receptionist

demi chef de partie

barista

restaurant manager

waitress

barista cum waiter waitress

That's Living Group - Qatar

<ul><li>Standard Operating Procedures</li></ul>&raquo; Practice hygiene standards set as per Basic Food Hygiene Training Chef And Manager.&raquo; Open and close shifts according to bartender checklist.&raquo; Respect grooming, hygiene, safety, and sanitation standards.&raquo; Ensure quality standards in service by implementing guest cycle and preparing drinks according to records, menus, and appropriate reference material.<ul><li>F &amp; B operation</li></ul>&raquo; Greet the guests with a smile.&raquo; Ensure that Coffee Bar and Juice Bar are maintained correctly always keeping the working environment clean and tidy.&raquo; Know all details of the menu and recommend items to push sales.&raquo; Serve Beverage and Coffee as per the Restaurant Standard.&raquo; Complete any tasks assigned by the Restaurant Manager.&raquo; Look after the bar assets providing necessary inventories when asked. Respect FIFO procedure.&raquo; Report the bar state of operation to team leader providing advice for possible improvement.&raquo; Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.&raquo; Providing excellent wait service, greeting the customers and escort them to their tables.&raquo; Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).&raquo; Inform customers about the day&rsquo;s specials and up-sell additional products when appropriate.&raquo; Communicate order details to the Kitchen Staff.&raquo; Prepare tables by setting up linens, silverware and glasses and maintain a tidy dining area.&raquo; Deliver meals and beverages to tables when they have been prepared.&raquo; Deliver checks and collect bill payments.&raquo; Carry dirty plates, glasses and silverware to kitchen for cleaning.&raquo; Check that customers are satisfied with their meal.&raquo; Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. events or parties).&raquo; Follow all relevant health department regulations.&raquo; Provide excellent customer service to customers.Qualifications:* Must have a proven work experience in the same field.* Must have a valid Food Handling Certificate.* Must be available in Qatar and with valid QID, NOC, and can join immediately.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is your height?</li></ul>Experience:<ul><li>Barista cum Waitress: 2 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Barista cum Waiter/Waitress

Aspire Global Human Resources

Are you ready to be part of a world-class pre opening team in Ras Al Khaimah?If you have the passion, professionalism and drive to thrivein a luxury hospitality environment, we want to hear from you.<ul><li>Outlet Manager</li><li>Assistant Outlet Manager</li><li>Outlet Supervisor</li><li>Outlet Team Leader</li><li>Captain Waiter/ess</li><li>Hostess</li><li>Mixologist</li><li>Barista</li><li>Bartender</li><li>Waiter / Waitress</li><li>Outlet Manager (Italian)</li><li>Outlet Manager (Turkish/Arabic)</li><li>Outlet Manager (High Profile)</li><li>Mini Bar Attendant</li><li>IRD Order Taker</li><li>F &amp; B Coordinator (Service)</li></ul>Candidates should have experienced in 5 Star HotelInterview: onlineMail your CV along with your experience certificate to connect@aspireglobal-hr.comJob Type: Full-timeJob Type: Full-time

F & B Department - for 5 Star Hotel in Ras Al Khaima

VOLUME CAFE

Job Title: Waiter/WaitressDepartment: Food &amp; Beverage Reports To: Restaurant Supervisor / Restaurant ManagerJob Summary:We are seeking an experienced and professional Waiter/Waitress to join our Food &amp; Beverage team. The ideal candidate must have prior experience in luxury or fine-dining restaurants, with the ability to deliver personalized, attentive, and world-class service to our guests. This role requires excellent communication skills, strong product knowledge, and the ability to anticipate guest needs in a refined dining environment.Key Responsibilities:<ul><li>Provide exceptional and personalized service in line with luxury dining standards.</li><li>Greet and seat guests, present menus, and offer recommendations.</li><li>Take accurate food and beverage orders and ensure timely service.</li><li>Maintain in-depth knowledge of the menu, wine list, and daily specials.</li><li>Set up tables and ensure mise-en-place is of the highest standard.</li><li>Coordinate with kitchen and bar staff to ensure smooth service.</li><li>Handle guest requests, complaints, or special requirements with discretion and professionalism.</li><li>Ensure compliance with health, safety, and hygiene standards.</li><li>Support in training new staff in fine dining service etiquette when required.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Waiter/Waitress in a luxury restaurant, fine dining, or 5-star hotel environment.</li><li>Strong knowledge of fine dining etiquette, food &amp; beverage service, and wine pairing.</li><li>Excellent communication and interpersonal skills.</li><li>Professional appearance and grooming standards in line with luxury service.</li><li>Ability to multitask and remain calm under pressure.</li><li>Flexible to work shifts, weekends, and holidays.</li><li>Fluency in English (additional languages an advantage).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Notice Period</li><li>Do You have FHC Certificate</li><li>How many years of experience as a waiter/ess you have</li><li>Current and expected salary</li></ul>

Waiter/ess

Hilton

<div>Bar Waiter/Waitress
A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. 
 
 
What will I be doing? 
As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li>
<li>Use every possible opportunity to gain knowledge in all areas of bar supervision</li>
<li>Ensure all tables receive their drinks and food as requested</li>
<li>Maintain the cleanliness of all equipment used during shifts</li>
<li>Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li>
<li>Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li>
<li>Comply with Company Health and Safety, and Fire Regulations and procedures</li>
<li>Adhere to the Company disciplinary policy when necessary</li>
<li>Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li>
<li>Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li>
<li>Meet or exceed the monthly drink profit margin target</li></ul>
What are we looking for? 
A Bar Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Customer Service experience in supervisory or above capacity</li>
<li>A warm personality, attentive and smartly presentable</li>
<li>Ability to listen and respond to demanding Guest needs</li>
<li>Excellent leadership, interpersonal and communication skills</li>
<li>Accountable and resilient</li>
<li>Committed to delivering high levels of customer service</li>
<li>Ability to work under pressure</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous experience in similar role</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Bar Waiter/Waitress

AL KHANJI MEDICAL & NURSING SERVICES

<div><div>Job Title: Waitress / Helper 
Reports To: Supervisor / Manager 
</div><div>
Position Summary: 
The Waitress/Helper is responsible for providing excellent customer service, taking and serving food and beverage orders, maintaining the cleanliness and organization of the dining area, and assisting kitchen and service staff in daily operations. 
</div><div>
Key Responsibilities:</div><ul><li>
Greet customers warmly and present menus.</li><li>
Take accurate food and beverage orders and relay them to the kitchen.</li><li>
Serve food and beverages in a timely and professional manner.</li><li>
Ensure tables are clean, properly set, and presentable at all times.</li><li>
Assist in clearing tables and resetting them for the next guests.</li><li>
Support kitchen staff by delivering food orders, refilling supplies, and performing light cleaning duties.</li><li>
Maintain cleanliness of dining, service, and preparation areas.</li><li>
Handle customer inquiries or complaints professionally, referring issues to the supervisor when necessary.</li><li>
Follow health, safety, and hygiene standards at all times.</li><li>
Perform other related tasks as assigned by the supervisor or manager.</li></ul><div> 

Qualifications:</div><ul><li>
Previous experience as a waitress/waiter or in food service is preferred.</li><li>
Good communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment.</li><li>
Basic understanding of hygiene and food safety.</li><li>
Flexible schedule, including weekends and holidays.</li></ul><div> 

Physical Requirements:</div><ul><li>
Ability to stand and walk for extended periods.</li><li>
Ability to carry trays, plates, and other items as needed.</li></ul></div>

Waitress

Aspire Global Human Resource is proud to partner with Four Seasons Hotel Red Sea in Saudi ArabiaIf you're based in Qatar and passionate about luxury hospitality, we&rsquo;d love to meet you!We&rsquo;re hosting Invite-Only Recruitment Open Days in:Doha, Qatar &ndash; 07 &amp; 08 September at Four Seasons Hotel Doha, QatarDress Code: Formal/Business<ul><li>Waiter</li><li>Waitress</li></ul>With atleast 2 years experience in 5 Star HotelTo be considered for an invitation, send your CV to: connect@aspireglobal-hr.comJob Type: Full-time

Waiter/Waitress for 5 Star Luxury in SA

Best Plaza West Bay Hotel

At Best Plaza&reg;, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and:<ul><li>Create Confidence &ndash; by being an expert at what you do; by acting and looking the part and adapting your style to match your guests&rsquo; pace in all you do.</li><li>Encourages Success &ndash; by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices to help them feel restored and balanced.</li></ul>&middot; Make It Happen &ndash; by being perceptive to your guests&rsquo; needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.Duties and ResponsibilitiesGreat restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Waiter, you&rsquo;ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest&rsquo;s experience to their unique tastes, you&rsquo;ll create memories as delightful as the dishes. The key responsibilities are:&middot; Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you&rsquo;ll turn our high standards into memorable meals for every guest&middot; Own your kitchen &ndash; keep on top of supplies and equipment, and minimise waste&middot; Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents&middot; Help create a safe space by following our safety procedures and wearing necessary protective equipment&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Help with washing up and other kitchen duties when needed&middot; Give guests a better experience by helping with any queries or advice&middot; Wear your uniform with pride&middot; Take on other ad-hoc duties when the whole team needs to pull togetherWHAT WE NEED FROM YOU&middot; Strong &ndash; sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling&middot; Literate &ndash; you&rsquo;ll need a good grasp of reading, writing and basic maths&middot; Flexible &ndash; night, weekend and holiday shifts are all part of the job&middot; Compliant &ndash; as well as meeting local laws on food handling and serving alcohol, you&rsquo;ll be above the minimum age required and fluent in the local language&middot; Articulate &ndash; a great communicator, you&rsquo;ll be warm, welcoming and easy to talk toSELF MANAGEMENT1. Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook2. Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel.3. Comply with Time and Attendance Policies set by the hotel.4. Actively participate in training and development programs and maximize opportunities for self-development5. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety6. Familiarize yourself with emergency and evacuation procedures7. Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager8. Comply with the Company&rsquo;s Corporate Code of Conduct9. Familiarize self with the company values and model desired behaviors and ways of working.10. Perform all tasks as directed by the Manager in pursuit of the achievement of business goalsNote: Transferable visa, no live out allowance, salary QR 1,500Job Type: Full-timePay: From QAR1,500.00 per monthExperience:<ul><li>Waiter / Waitress - advantaged with barista background: 1 year (Required)</li></ul>

Waiter / Waitress

Explore 54+ Barista cum waiter waitress in Doha this September. Find roles across top companies and apply now to boost your career.