commis chef

operations manager

general manager

head chef

pastry chef

restaurant manager

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Restaurant Manager
</div></div><div><div>Ref #
</div><div>223264
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 24-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service &amp; standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.</p>
<p></p><ul><li>Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.</li>
<li>Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.</li>
<li>Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.</li>
<li>Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.</li>
<li>Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.</li>
<li>Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.</li>
<li>Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.</li>
<li>Responsible for stock take control &amp; process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.</li>
<li>Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations &amp; development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department</li></ul><br>
<p></p><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p>
<p>Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>The successful candidate will have the following:</p>
<ul><li>Bachelor's Degree or Equivalent</li>
<li>Minimum 4 years of job-related experience</li><br>
</ul><p></p><p><br>
Job skills:</p>
<ul><li>Commercial &amp; Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.</li>
<li>Food Safety &amp; Hygiene Standards : Competent in Food Safety Hygiene regulations &amp; protocols in the restaurant and kitchen operations.</li>
<li>Leadership &amp; Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.</li>
<li>Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.</li>
<li>Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.</li>
<li>Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.</li>
<li>Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.</li>
<li>Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.</li>
</ul><p></p><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p>
<p>Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><br>
</p></div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=223264</div></div></div></div></div></div></div></div>

Restaurant Manager

<div>
 Job title
 <br/>
 <br/>
 Restaurant Manager
 <br/>
 <br/>
 Ref #
 <br/>
 <br/>
 223264
 <br/>
 <br/>
 Location
 <br/>
 <br/>
 Qatar - Doha
 <br/>
 <br/>
 Job family
 <br/>
 <br/>
 Customer Service
 <br/>
 <br/>
 <ul>
  <li>
   Closing date: 24-Mar-2026
   <br/>
   <br/>
  </li>
 </ul>
 The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service &amp; standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.
 <br/>
 <br/>
 <ul>
  <li>
   Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.
  </li>
  <li>
   Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.
  </li>
  <li>
   Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.
  </li>
  <li>
   Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.
  </li>
  <li>
   Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.
  </li>
  <li>
   Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.
  </li>
  <li>
   Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.
  </li>
  <li>
   Responsible for stock take control &amp; process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.
  </li>
  <li>
   Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations &amp; development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Be part of an extraordinary story
  <br/>
  <br/>
 </strong>
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
 <br/>
 <br/>
 Join us as we dare to achieve what&rsquo;s never been done before.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 The successful candidate will have the following:
 <br/>
 <br/>
 <ul>
  <li>
   Bachelor's Degree or Equivalent
  </li>
  <li>
   Minimum 4 years of job-related experience
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Skills:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Commercial &amp; Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.
  </li>
  <li>
   Food Safety &amp; Hygiene Standards : Competent in Food Safety Hygiene regulations &amp; protocols in the restaurant and kitchen operations.
  </li>
  <li>
   Leadership &amp; Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.
  </li>
  <li>
   Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.
  </li>
  <li>
   Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.
  </li>
  <li>
   Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.
  </li>
  <li>
   Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.
  </li>
  <li>
   Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   About Qatar Airways Group
   <br/>
   <br/>
  </strong>
 </strong>
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.
 <br/>
 <br/>
 Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 <br/>
 <br/>
 <strong>
  <strong>
   About Qatar Airways Group
   <br/>
   <br/>
  </strong>
 </strong>
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 <br/>
 <br/>
 So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 <br/>
 <br/>
 https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=223264
</div>


Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 #BeLimitless
 <br/>
 <br/>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 <br/>
 <br/>
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure correct grooming standards are followed at all times
  </li>
  <li>
   Responsible for the smooth operation of the outlet
  </li>
  <li>
   Responsible of the Care Programme at all times
  </li>
  <li>
   Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down to the team
  </li>
  <li>
   Is aware of the daily, monthly and yearly financial targets
  </li>
  <li>
   Actively contributes towards the achievement of financial targets
  </li>
  <li>
   All issues and negative guest feedback need to be properly reported on Glitch system
  </li>
  <li>
   Following up on opening and closing checklists
  </li>
  <li>
   Maintains the HACCP &amp; FIFO standards as required by the regional governing body
  </li>
  <li>
   Handle financial procedures according to guidelines set by the finance department
  </li>
  <li>
   Responsible for linking all facets of service, cuisine and entertainment
  </li>
  <li>
   Assume the responsibility of daily operations
  </li>
  <li>
   Handles security incidents, guest complaints with confidence and in a professional manner and report it in timely manner to the Director of Food and Beverage
  </li>
  <li>
   Conducts daily briefings for all staff prior to commencement of each shift or assign it to the outlet Assistant Manager during the Restaurant Manager absence
  </li>
  <li>
   Ensure all appropriate equipment is on hand for each service period
  </li>
  <li>
   In charge of training, grooming and selection of casual labour (if needed)
  </li>
  <li>
   Should be creative, confident and prepared to think outside of the box
  </li>
  <li>
   Following the personal development plan set by the corporate office
  </li>
  <li>
   Following team&rsquo;s personal development and assign KPI&rsquo;s in accordance with Hotel/Departmental goals
  </li>
  <li>
   Ensure the operational inventory is always accounted for and in immaculate condition
  </li>
  <li>
   Ensure the outlet maintenance is ensured at all time
  </li>
  <li>
   Create opportunities for upselling products, establish sales goals and selling strategies
  </li>
  <li>
   Develop the restaurant team to strive for excellence
  </li>
  <li>
   Creates an efficient rostering system
  </li>
  <li>
   Inspires heartists to create a flow of new and &lsquo;improved&rsquo; ideas
  </li>
  <li>
   Follow Hotel Evacuation Policy in case of an Emergency
  </li>
  <li>
   Ensure awareness and delivers the optimum levels of service and guest satisfaction
  </li>
  <li>
   Establish and maintain effective communication across all divisions
  </li>
  <li>
   Lead by example through a passionate, hands on approach
  </li>
  <li>
   Assist with collecting information for the monthly P&amp;L review
  </li>
  <li>
   Planning and coordinate menus with the outlet Chef
  </li>
  <li>
   Ensure team&rsquo;s food and beverage knowledge at all time
  </li>
  <li>
   Carry out other duties as and when requested by the Director of Food and Beverage
  </li>
  <li>
   Organising marketing activities and promotional events in cooperation with the marketing department and F&amp;B Office
  </li>
  <li>
   Preparing reports at the end of the operations including guest&rsquo;s comments, sales report, general feedbacks
  </li>
  <li>
   Responsible of the team recruitment in cooperation with the HR department
  </li>
  <li>
   Responsible to cooperate with Masala Library corporate office and Chef
  </li>
  <li>
   Develop a strategy of handling special guest&rsquo;s re quests and VIPs (including but not limited to the Royal Family)
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree or diploma in Hospitality Management, Business Administration, or a related field (preferred).
  </li>
  <li>
   3&ndash;5 years of experience in restaurant management or a similar leadership role.
  </li>
  <li>
   Strong leadership, communication, and interpersonal skills.
  </li>
  <li>
   Excellent organizational and problem-solving abilities.
  </li>
 </ul>
</div>


gharafa bakery

<p><b>Job Summary:</b></p><p>Oversees the restaurant&rsquo;s daily operations, staff performance, and customer satisfaction.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage staff scheduling and training.</li><li>Ensure customer satisfaction and handle complaints.</li><li>Monitor budgets, sales, and profitability.</li><li>Maintain restaurant standards and safety compliance.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as Restaurant Manager.</li><li>Strong leadership and communication skills.</li></ul><p>can speak Arabic &amp; English</p><p>must have NOC</p><p>company provide food, accommodation &amp; transportation</p><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 - QAR5,000.00 per month</p>

Leisure

<p>The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining quality standards, and driving profitability. The role involves supervising staff, managing inventory, and ensuring smooth front- and back-of-house coordination.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in managing day-to-day restaurant operations</li><li>Supervise and support front-of-house and service staff</li><li>Ensure exceptional guest experience and resolve customer concerns promptly</li><li>Monitor food quality, presentation, and service standards</li><li>Support staff scheduling, training, and performance management</li><li>Oversee inventory control and coordinate with suppliers</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Assist in achieving sales targets and controlling operational costs</li><li>Prepare daily/weekly reports as required</li></ul><p><b>Required Skills &amp; Qualifications</b></p><ul><li>Proven experience in a supervisory role within the restaurant or hospitality industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Knowledge of restaurant operations and food safety standards</li><li>Ability to work in a fast-paced environment</li><li>Good problem-solving and decision-making skills</li><li>Proficiency in POS systems and basic MS Office</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Please mention your expected Salary and expected date of joining</li></ul><p>Experience:</p><ul><li>Supervisor or Assistant Manager: 3 years (Required)</li></ul><p>License/Certification:</p><ul><li>Health Certificate (Food Handler) (Required)</li></ul>

Assistant Manager - Restaurant

Swan Global

<div>
 <ul>
  <li>
   <strong>
    Job Title:
   </strong>
   Operations Manager &ndash; Restaurant
  </li>
  <li>
   <strong>
    Job Location:
   </strong>
   Doha, Qatar
  </li>
  <li>
   <strong>
    Industry:
   </strong>
   Hospitality / Premium Dining
  </li>
  <li>
   <strong>
    Employment Type:
   </strong>
   Permanent
  </li>
  <li>
   <strong>
    Number of Vacancies:
   </strong>
   1
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Summary:
  </strong>
 </p>
 <p>
  We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Mandatory Requirements &amp; Qualification (Non-Negotiable):
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    Education:
   </strong>
   Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).
  </li>
  <li>
   <strong>
    Experience:
   </strong>
   10&ndash;15 years of restaurant management experience, preferably in premium or luxury casual dining.
  </li>
  <li>
   <strong>
    Technical Skills:
   </strong>
  </li>
  <li>
   Strong P&amp;L management and budgeting skills
  </li>
  <li>
   Knowledge of food safety and municipality regulations
  </li>
  <li>
   Inventory and cost control management
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Mandatory Criteria:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Hospitality Management or related field
  </li>
  <li>
   10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
  </li>
  <li>
   Currently based in Qatar
  </li>
  <li>
   Available for immediate joining
  </li>
  <li>
   Fluency in Arabic and English (bilingual)
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Oversee day-to-day restaurant operations ensuring smooth and efficient service.
  </li>
  <li>
   Maintain premium service standards aligned with French casual fine-dining expectations.
  </li>
  <li>
   Drive profitability, revenue growth, and cost control initiatives.
  </li>
  <li>
   Monitor food quality, hygiene, and compliance with health &amp; safety regulations.
  </li>
  <li>
   Lead, train, and develop front-of-house and support teams.
  </li>
  <li>
   Manage budgets, inventory, procurement, and vendor relationships.
  </li>
  <li>
   Handle guest feedback professionally and build strong VIP guest relationships.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Documents Required
  </strong>
 </p>
 <ul>
  <li>
   Updated CV
  </li>
  <li>
   Relevant Educational &amp; Experience Certificates
  </li>
  <li>
   QID Copy
  </li>
  <li>
   Passport Copy
  </li>
 </ul>
 <p>
 </p>
</div>


Operations Manager - Restaurant

Operation Management

<p><b>Job Vacancy: Operations Manager (Restaurant &ndash; Casual/Fast Food)</b></p><p>We are currently seeking an experienced and qualified <b>Arabic-speaking Operations Manager</b> to join our Casual/Fast Food restaurant team in Qatar.</p><p><b>Position:</b> Operations Manager<br/><b>Industry:</b> Casual / Fast Food Restaurant<br/><b>Location:</b> Qatar</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily restaurant operations and ensure smooth workflow</li><li>Manage staff scheduling, training, and performance</li><li>Monitor food quality, service standards, and customer satisfaction</li><li>Control costs, inventory, and stock levels</li><li>Ensure compliance with health, safety, and company policies</li><li>Achieve sales targets and improve overall profitability</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 3&ndash;5 years of experience in restaurant management (Casual/Fast Food preferred)</li><li>Must be fluent in Arabic and English</li><li>Strong leadership and team management skills</li><li>Good communication and problem-solving abilities</li><li>Knowledge of cost control and inventory management</li><li>Ability to work under pressure</li></ul><p><b>We Offer:</b></p><ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul><p>Interested candidates may send their CV to: ADMINISTRATIONS@OMC.QA<br/>For inquiries: 70159214</p><p>Job Type: Full-time</p><p>Pay: QAR8,000.00 - QAR10,000.00 per month</p><p>Application Question(s):</p><ul><li>Can you join Asap?</li></ul>

Operations Manager (Restaurant – Casual/Fast Food)

Explore 514+ Restaurant manager in Doha this March. Find roles across top companies and apply now to boost your career.

514 restaurant manager jobs In Doha

Restaurant Manager

Restaurant Manager

Restaurant Manager

restaurant manager

Assistant Manager - Restaurant

Operations Manager - Restaurant

Operations Manager (Restaurant – Casual/Fast Food)