restaurant manager

Chayah Group

Key Requirements:<ul><li>Must hold Visa 18 (Transferable) &ndash; mandatory</li><li>Currently working as or previously held the role of Restaurant Manager or Assistant Restaurant Manager</li><li>Minimum 3 years of experience in a similar role within a high-volume or casual dining restaurant</li><li>Strong leadership, organizational, and communication skills</li><li>Proven ability to lead and motivate a team</li><li>Knowledge of restaurant operations, P&amp;L, inventory, and staff management</li><li>Customer-focused with a passion for hospitality and service excellence</li></ul>Key Responsibilities:<ul><li>Oversee daily restaurant operations to ensure efficiency and high-quality service</li><li>Manage and train front-of-house staff to maintain service standards</li><li>Handle customer complaints and ensure guest satisfaction</li><li>Monitor inventory levels and order supplies as needed</li><li>Ensure compliance with hygiene, health, and safety regulations</li><li>Assist in budgeting, cost control, and achieving sales targets</li><li>Collaborate with the kitchen and marketing team to enhance guest experience</li></ul>Job Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul> <div id='job-id'>Job Id: 0vmPs4RJwGhrgg+f5oeGnlF4tcYPJffHJeW0Sib8y4TRm1gVEMyZ2ROTbdvN4b1MN4H5Ytyh0kKWmAgp8/sC3euDkDuKBgdrFMjndJRjDu38pHl6083k0A==</div>

Restaurant Manager

dasman gate

WE'RE HIRING &ndash; RESTAURANT MANAGERUpscale Restaurant inside a Leading Shopping MallWe are looking for a passionate and experienced Restaurant Manager to lead the daily operations of our upscale restaurant located within a busy shopping mall.Responsibilities:Oversee daily restaurant operationsLead, train, and motivate staffMaintain high standards of food quality and customer serviceManage inventory, supplies, and vendor relationshipsHandle customer feedback and complaints professionallyPrepare operational reports and performance reviewsRequirements:Minimum 5 years of experience in restaurant managementExperience in high-end dining or mall restaurants preferredExcellent leadership and communication skillsStrong problem-solving and organizational abilitiesFluent in English; additional language is a plusPresentable, professional, and service-orientedBenefits:Competitive salary + monthly incentivesPositive and professional work environmentCareer development opportunitiesStaff meals &amp; other perksJob Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul> <div id='job-id'>Job Id: saeJ5w886tNVkJWC8CvE7In+O52GwxFZEluS35ueRxQ8asrhyDnHE2mVzoXgXx8ZtJI0kj5OzSC2Mgl8Sw1hJffM3CUV3hPn+J9ObmXSinGjfRTwo76c1Q==</div>

RESTAURANT MANAGER

Cook Out Restaurants

Cook Out is one of the fastest growing companies in the Quick Service Restaurant business. We are experiencing record growth and are looking for hard working Restaurant Managers to join our team. We have a fast paced and upbeat work environment that isn't just a job, it's a career. We work hard and have fun while doing it. We are a performance-based company that rewards greatly for hard work. Where you go with Cook out is all up to you! Ready to join our team?Our Restaurant Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. We are seeking restaurant managers at all levels with the ability to lead a great team in a fast-paced fast food restaurant environment.Restaurant Manager Requirements include:<ul><li>1 year Management experience (Restaurant Management a plus)</li><li>Must be able to lead, recognize and train successful talent</li><li>Must be able to communicate effectively with your team and customers</li><li>Ability to thrive in a fast-paced work environment.</li><li>Ability to multitask</li></ul>Our Restaurant Manager benefits include:<ul><li>Salary/Compensation starting at $48,000+</li><li>Monthly bonus potential</li><li>Monthly bonus based on sales increases</li><li>401k up to 4% matching</li><li>Vacation</li><li>Medical after 90 days</li><li>Dental after 90 days</li><li>Vision after 90 days</li><li>Life insurance after 90 days</li><li>4-5 day work week</li><li>Flexible schedule</li><li>Free food</li><li>Thanksgiving and Christmas day off</li></ul>Other Restaurant Manager skills and specifications we look for<ul><li>Assistant Management</li><li>Shift Management</li><li>General Management</li><li>Assistant General Management</li><li>Leadership</li><li>Trainer</li><li>Flexibility</li><li>Great customer service skills</li><li>Scheduling</li><li>Food service experience in fast food, casual dining, find dining, cafeterias and quick service restaurants</li></ul>Job Type: Full-timePay: From $48,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Shift:<ul><li>10 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Morning shift</li><li>Night shift</li></ul>Work Location: In person <div id='job-id'>Job Id: vN1DLUi4mHn0yospmmlpmE/QCG8Mr7Ttp56NkWD94BBBA/HZLeJ8AS93d//xj/GkAGALE5fuEhFACkDT6436/1Sz+onmLwvyhI9yf4cTKhggKN0n63Tx8CE=</div>

Career Land Center

<div><div>Job Title: Restaurant Manager
 
Location: Doha, Qatar
 
Work Place: Luxury Restaurant
 
Job Type: Full-time | On-site
 
Industry: Hospitality / Fine Dining
Job Overview:
 
We are looking for an experienced and service-driven Restaurant Manager to oversee daily front-of-house operations at a luxury restaurant. The ideal candidate will have strong leadership skills, fine dining experience, and a commitment to delivering world-class service.
Key Responsibilities:
<ul><li>Supervise daily dining restaurant operations and staff performance
</li><li>Ensure exceptional guest experience and prompt issue resolution
</li><li>Monitor table setup, cleanliness, and service flow
</li><li>Train, support, and motivate waitstaff to maintain high standards
</li><li>Coordinate with kitchen and management teams for smooth operations
</li><li>Maintain inventory of service items and ensure operational readiness
</li></ul>Requirements:
<ul><li>Minimum 3 years&rsquo; experience in a leadership role in fine dining or luxury hospitality
</li><li>Strong command of English; Arabic is an advantage
</li><li>Excellent leadership, communication, and guest service skills
</li><li>Ability to handle pressure and multi-task in a fast-paced environment
</li><li>Professional appearance and a hands-on, team-oriented attitude
</li><li>Willingness to relocate to Qatar.
</li></ul>Compensation &amp; Benefits:
<ul><li>Competitive, tax-free salary
</li><li>Free accommodation and transportation
</li><li>Medical insurance and visa provided
</li><li>Duty meals
</li><li>Annual leave and return flight
</li></ul>About Career Land Center:
 
Career Land Center specializes in sourcing top-tier hospitality talent for luxury clients in the GCC. This vacancy is for one of our high-end restaurant partners in Qatar.</div></div> <div id='job-id'>Job Id: hxRTc7NfUwAIlJHXVm/KDm5fZzKMp7kB/HFnIY2Kd4T2FriPPwgw2p5beQpVvwcC3Bz37R0bxJMW2YPO4dD6e1ikRLW6P3W5/NRpJxhDjiKzK+7bpKf7Vtg0Jh0OVmzSBzn29dINIzHH70FkZMZ1Bj5LRL0mPu5b8HB8IvPIFnDtGODDedU=</div>

Carver Road Hospitality

<div><h2 class="jobSectionHeader">About Flanker Kitchen &amp; Sporting Club</h2>
A revolutionized dining, drinking and entertainment establishment opening mid-September across from Vivint Arena in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.
Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.<h2 class="jobSectionHeader">
Position Summary</h2>
The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.
Duties and Responsibilities:<ul><li>
Ensure that all guests feel welcome and are given professional service at all times</li><li>
Can handle pressure and stress in a professional manner at all times.</li><li>
Certify that all food and drinks are prepared according to restaurant standards.</li><li>
Must be able to work varying shifts, including holidays and weekends.</li><li>
Maintain professional appearance standards as directed in the Employee Handbook.</li><li>
Make employee related decisions consistent with the company&rsquo;s policies.</li><li>
Control cash and other receipts in accordance with the company&rsquo;s accounting guidelines.</li><li>
Maintains cleanliness and sanitation of entire venue in accordance with Health Department.</li><li>
Follow supervisor&rsquo;s instructions, communicate with and support co-workers while being a team player.</li><li>
Train in different positions through- out the restaurant.</li><li>
Wants to learn, and advance to other positions within the restaurant.
</li><li>Communicates product needs to the General Manager
</li><li>Embodies integrity and seeks continuous improvement</li><li>
Reports all breakage, damage of equipment or furniture immediately to management.</li><li>
Portrays a positive and professional attitude.</li></ul><h2 class="jobSectionHeader">
As an important member of our team, you&rsquo;ll receive:</h2><ul><li>
Full Health, Dental, and Vision insurance</li><li>
Paid Time Off to support you in having an active life outside of work</li></ul>
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.<h2 class="jobSectionHeader">
Our Ideal Candidate:</h2><ul><li>
Candidate must be friendly, professional, outgoing,
</li><li>Candidate must be able to bend and lift to 50 lbs.</li><li>
Role may include job duties or tasks requiring repetitive motion.</li><li>
Working environment may include exposure to hot kitchen elements or cleaning materials.</li><li>
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.</li></ul></div> <div id='job-id'>Job Id: bOt7u6vgbjIxheV4YvhRLSBrnHgaMXeuKCKKpTnIfBRxlLEv80jfivmuSKbtAeIvLofCUaR0NKQVS9IiVMrMzFq2s9yEuXE0pdgYYTNvIdf/8j+kYCcOcOhreKwQmQK1e27lPs3NNTWe4CRUXqorhJMv4wccCdO4F6Uc4TDmosVhcJIIffC9GH00ko6E1D1I2CRDNsiXpRVxYKARwAGH</div>

Al Dhannah Golf Club

We are seeking an experienced and dynamic Restaurant Manager to lead and oversee the operations of our fine dining restaurant specializing in Asian (Korean, Vietnamese) and Brazilian cuisines. The ideal candidate will have a strong background in high-end dining service, staff leadership, guest relations, and operational excellence. A deep understanding of these culinary cultures and the ability to uphold a luxury dining standard is essential.Key Responsibilities:Manage daily restaurant operations, ensuring high standards of food quality, service, hygiene, and ambiance.Supervise and lead the front-of-house team, ensuring seamless and professional guest service.Collaborate with the Executive Chef and kitchen team to ensure the menu reflects authenticity and consistency in Korean, Vietnamese, and Brazilian cuisines.Handle guest complaints, feedback, and special requests professionally and efficiently.Monitor and manage reservations, seating arrangements, and VIP guest handling.Ensure compliance with health, safety, and sanitation regulations.Implement and maintain service protocols and fine dining etiquette.Conduct regular staff training and briefings on service standards, menu knowledge, and cultural understanding.Control costs through effective inventory, labor management, and operational planning.Prepare and analyze financial reports including revenue, cost control, and profitability.Coordinate with marketing for promotions, events, and customer engagement strategies.Qualifications &amp; Experience:Minimum 5&ndash;7 years of experience as a Restaurant Manager in a fine dining or upscale restaurant.Proven experience working with or managing outlets that serve Asian (Korean &amp; Vietnamese) and Brazilian cuisines.Excellent knowledge of food and beverage operations, wine pairing, and menu presentation.Strong leadership and team-building skills.Exceptional customer service and communication abilities.Proficient in POS systems, reservations platforms, and basic administrative tools.Degree/Diploma in Hospitality, F&amp;B Management, or related field preferred.Language Requirements:Fluent in English; knowledge of Korean, Portuguese, or Vietnamese is a plus.Personal Traits:Presentable, detail-oriented, and highly organized.Culturally sensitive and passionate about food and service.Ability to work under pressure in a fast-paced, guest-focused environment.Job Type: Full-timePay: AED4,500.00 - AED9,000.00 per month <div id='job-id'>Job Id: 7ZTLNuVZzGGVYmNhKleap1YN3d3Ntvv4sZ03Sda2v/Vl4Hw1oJdrqRmQwUG+DCEQ+dH/narRdPyajGvqKNRAq7bgDc7W0IXRWZP/+JEX8pPccJDvxRciDg==</div>

Outback Steakhouse

<div>Text &quot;HIREME&quot; to 30437 to apply now!
By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. 
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. 
Position Details:<ul><li>
Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.</li><li>
Actively participate in the career growth of hourly team members.</li><li>
Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.</li><li>
Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards</li><li>
Respond to guest comments and build loyalty while setting the service standard for the restaurant</li><li>
Have a working knowledge of entire menu and preparation standards</li><li>
Engage in community and market-related opportunities at the restaurant</li></ul> 
Minimum Requirements:<ul><li>
One (1) year previous restaurant management experience</li><li>
Must be able and willing to work a flexible schedule</li><li>
Minimum age 21 years</li></ul> 
Preferred Requirements:<ul><li>
One (1) year previous experience in full service (including bar) restaurant management</li><li>
Certification in food safety</li><li>
Willingness to relocate within the assigned region</li><li>
Working knowledge of Microsoft Office</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors. 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. 
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!</div> <div id='job-id'>Job Id: IzXCNzEQkuJWBDCcaYZaX+FBcsDHH6EtUHp6p3Mxx13w0vtFFU+EH6tgLRjYvCS9jo2voD6inQjC607WKX51nbJ8ZSIffHTCIJzFkhfaS6olkqgoqWEofVDvX2fLQBiJC2lA/s1pfRxl5AhwHHA86KI5lh3duddzdmjJUB7jBSFNz+klVF9bvjyIf7n4coZXvH2reNAMLyVc</div>

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