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KAIZEN EXTREME KUWAIT MCC

Position Summary:The Barista is responsible for preparing high-quality coffee, tea, and specialty beverages while delivering excellent customer service and maintaining a clean work environment.Key Responsibilities:Beverage Preparation<ul><li>Prepare and serve coffee, tea, and specialty drinks</li><li>Follow standard recipes and maintain consistency</li><li>Operate espresso machines, grinders, and other caf&eacute; equipment</li></ul>Cleanliness &amp; Maintenance<ul><li>Maintain cleanliness of the bar area, equipment, and utensils</li><li>Ensure proper hygiene and sanitation standards</li><li>Restock ingredients and supplies as needed</li></ul>Customer Service<ul><li>Greet customers warmly and take orders</li><li>Handle customer inquiries and provide product recommendations</li><li>Manage billing and cash/POS transactions</li></ul>Inventory &amp; Operations<ul><li>Assist in stock management and daily inventory</li><li>Report shortages or equipment issues to the supervisor</li><li>Follow opening and closing procedures</li></ul>Qualifications:<ul><li>Male or Female</li><li>Previous caf&eacute; or barista experience preferred</li><li>Good communication &amp; customer service skills</li><li>Knowledge of coffee brewing techniques is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Pleasant, professional, and reliable</li></ul>Job Type: Full-timePay: KD180.000 - KD200.000 per month

Barista

Antiaging Skin Boutique Clinic

About the jobVelvet Desert Caf&eacute; is looking for a Head Barista to lead its coffee program and set the standard for beverage quality and bar performance. You will be the coffee expert of the caf&eacute;&mdash;responsible for taste, consistency, training the bar team, and elevating the overall guest experience in line with a premium, design-led brand.THE ROLEYou will own everything related to coffee: recipes, calibration, visual standards, bar workflow, and barista training. Working closely with the Caf&eacute; Operations Manager, you will ensure every cup meets specialty standards and the coffee bar runs smoothly, efficiently, and consistently every day.YOUR CHALLENGE<ul><li>Coffee Preparation &amp; Quality Control</li><li>Prepare high-quality espresso-based and brewed beverages to specialty standards.</li><li>Calibrate espresso machines and grinders daily for consistent flavor.</li><li>Create and refine signature drinks and seasonal menu items.</li><li>Ensure every beverage meets Velvet Desert&rsquo;s visual and taste standards.</li><li>Leadership &amp; Training</li><li>Train, mentor, and supervise baristas on techniques, workflow, and customer service.</li><li>Provide ongoing coaching and performance feedback on the bar.</li><li>Support the Caf&eacute; Operations Manager in setting and maintaining service standards.</li><li>Equipment &amp; Inventory Management</li><li>Manage maintenance schedules for coffee machines, grinders, and brewing tools.</li><li>Conduct regular quality checks on beans, milk, syrups, and other consumables.</li><li>Track coffee inventory and report restocking needs in a timely manner.</li><li>Customer Engagement &amp; Experience</li><li>Interact with guests professionally and warmly at the bar.</li><li>Recommend coffee types, brewing methods, and flavor options.</li><li>Support special events, coffee tastings, and product launches as the face of the coffee program.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004;Have 2&ndash;3+ years of specialty coffee experience. &#10004;Bring strong technical knowledge: espresso extraction, milk steaming, manual brewing (V60, Chemex, AeroPress), batch brew, and calibration. &#10004; Have prior experience as Senior Barista or Head Barista. &#10004;Have proven leadership and training experience on bar. &#10004; Are passionate about specialty coffee, trends, and customer experience. &#10004; Stay updated on new coffee techniques, equipment, and brewing styles.Benefits&#10024; Lead the full coffee program of a new premium caf&eacute; concept &#10024; Opportunity to shape signature drinks and menu direction &#10024; Work closely with management in a high-standard, design-focused brand &#10024; Room to grow into broader operational or training roles as the concept expandsReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Head Barista&rdquo;Job Type: Full-time

Head Barista

Oru roaster

1. Customer Service<ul><li>Greet customers warmly and take orders accurately.</li><li>Provide menu guidance and recommend drinks based on customer preferences.</li><li>Maintain a friendly, positive attitude during all customer interactions.</li></ul>2. Beverage Preparation<ul><li>Prepare all hot and cold beverages (coffee, tea, specialty drinks) according to company recipes and standards.</li><li>Ensure consistency in taste, temperature, and presentation.</li><li>Maintain speed and accuracy during peak hours.</li></ul>3. Coffee Quality Management<ul><li>Calibrate machines daily to ensure the best extraction and flavor.</li><li>Grind coffee beans as required, ensuring correct dose and texture.</li><li>Monitor freshness of beans, milk, and ingredients.</li></ul>4. Equipment Handling<ul><li>Operate espresso machines, grinders, brewers, blenders, and POS systems.</li><li>Perform routine cleaning of coffee machines and follow maintenance guidelines.</li><li>Report any machine malfunction immediately.</li></ul>5. Cleanliness &amp; Hygiene<ul><li>Keep the bar area clean, organized, and sanitized at all times.</li><li>Follow all hygiene, food safety, and cleanliness standards.</li><li>Ensure proper storage of all ingredients and supplies.</li></ul>6. Teamwork<ul><li>Coordinate with baristas, servers, and supervisors for smooth operations.</li><li>Support during busy hours and assist in other tasks when needed.</li></ul>7. Customer Feedback<ul><li>Handle complaints politely and escalate to supervisors if required.</li><li>Maintain high customer satisfaction through service quality.</li></ul>Job Type: Full-time

Alyasmine Aldawlia

We are urgently hiring Baristas with experience in ice cream, cakes, sweets, and beverage sales within Kuwait.Requirements:Relevant experience in KuwaitVisa 18 Ahli onlyReady to join immediatelySalary:270 KWD &ndash; 300 KWD based on interview and experienceHow to Apply:If you meet the criteria, you may walk into our office at Al Hamra Tower, 19th Floor between 8 am till 5 pm\, or send your CV with a recent picture via WhatsApp to: +965 94181713(WhatsApp message only &ndash; no calls)Please attach all required documents.Thank you.Job Types: Full-time, Part-timePay: From KD270.000 per monthExpected hours: 48 &ndash; 49 per week

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25192000
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: No related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

<div>Additional Information 
Job Number25192000 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

About the jobVelvet Desert Caf&eacute; is seeking a friendly, detail-oriented Barista to craft premium coffee beverages, deliver warm hospitality, and keep our caf&eacute; immaculate. You&rsquo;ll represent our brand standard&mdash;elegance, speed, and precision&mdash;so every guest enjoys a consistently exceptional experience.THE ROLEYou&rsquo;ll prepare espresso-based and brewed drinks to recipe, engage customers with genuine service, and support smooth daily operations (opening/closing, restocking, and cleanliness). Your focus: quality in every cup, efficiency on bar, and a spotless, welcoming caf&eacute;.YOUR CHALLENGE<ul><li>Coffee &amp; Beverage Preparation</li><li>Prepare all espresso-based and brewed beverages to recipe.</li><li>Apply proper grinding, extraction, and milk-steaming techniques.</li><li>Maintain consistency and quality in every cup.</li><li>Customer Service</li><li>Greet guests, take orders professionally, and process them accurately.</li><li>Offer product recommendations and explain menu items.</li><li>Maintain a positive atmosphere and resolve basic concerns.</li><li>Cleaning &amp; Caf&eacute; Upkeep</li><li>Keep the bar, tools, equipment, and service areas spotless.</li><li>Ensure tables, counters, and guest zones remain clean at all times.</li><li>Follow hygiene and safety protocols rigorously.</li><li>Operational Support</li><li>Restock inventory, takeaway items, and ingredients as needed.</li><li>Assist with opening/closing checklists.</li><li>Support the team during rush periods with efficient workflow.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004;Have prior barista experience (specialty coffee a bonus). &#10004; Bring a friendly, energetic, and customer-focused attitude. &#10004;Know espresso machines and core coffee techniques (or learn fast). &#10004;Can work flexible shifts, including weekends and holidays. &#10004;Communicate clearly and collaborate well with the team.Benefits&#10024; Skill development &amp; barista training &#10024; Supportive, fast-paced team environment &#10024; Clear standards and SOPs for quality &amp; safety &#10024; Opportunities to grow into senior barista/shift lead rolesReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Barista&rdquo;Job Type: Full-time

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