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barista/ service crew

barista m w d

Antiaging Skin Boutique Clinic

About the jobVelvet Desert Caf&eacute; is seeking a friendly, detail-oriented Barista to craft premium coffee beverages, deliver warm hospitality, and keep our caf&eacute; immaculate. You&rsquo;ll represent our brand standard&mdash;elegance, speed, and precision&mdash;so every guest enjoys a consistently exceptional experience.THE ROLEYou&rsquo;ll prepare espresso-based and brewed drinks to recipe, engage customers with genuine service, and support smooth daily operations (opening/closing, restocking, and cleanliness). Your focus: quality in every cup, efficiency on bar, and a spotless, welcoming caf&eacute;.YOUR CHALLENGE<ul><li>Coffee &amp; Beverage Preparation</li><li>Prepare all espresso-based and brewed beverages to recipe.</li><li>Apply proper grinding, extraction, and milk-steaming techniques.</li><li>Maintain consistency and quality in every cup.</li><li>Customer Service</li><li>Greet guests, take orders professionally, and process them accurately.</li><li>Offer product recommendations and explain menu items.</li><li>Maintain a positive atmosphere and resolve basic concerns.</li><li>Cleaning &amp; Caf&eacute; Upkeep</li><li>Keep the bar, tools, equipment, and service areas spotless.</li><li>Ensure tables, counters, and guest zones remain clean at all times.</li><li>Follow hygiene and safety protocols rigorously.</li><li>Operational Support</li><li>Restock inventory, takeaway items, and ingredients as needed.</li><li>Assist with opening/closing checklists.</li><li>Support the team during rush periods with efficient workflow.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004;Have prior barista experience (specialty coffee a bonus). &#10004; Bring a friendly, energetic, and customer-focused attitude. &#10004;Know espresso machines and core coffee techniques (or learn fast). &#10004;Can work flexible shifts, including weekends and holidays. &#10004;Communicate clearly and collaborate well with the team.Benefits&#10024; Skill development &amp; barista training &#10024; Supportive, fast-paced team environment &#10024; Clear standards and SOPs for quality &amp; safety &#10024; Opportunities to grow into senior barista/shift lead rolesReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Barista&rdquo;Job Type: Full-time

Barista (m/w/d)

About the jobVelvet Desert Caf&eacute; is looking for a Head Barista to lead its coffee program and set the standard for beverage quality and bar performance. You will be the coffee expert of the caf&eacute;&mdash;responsible for taste, consistency, training the bar team, and elevating the overall guest experience in line with a premium, design-led brand.THE ROLEYou will own everything related to coffee: recipes, calibration, visual standards, bar workflow, and barista training. Working closely with the Caf&eacute; Operations Manager, you will ensure every cup meets specialty standards and the coffee bar runs smoothly, efficiently, and consistently every day.YOUR CHALLENGE<ul><li>Coffee Preparation &amp; Quality Control</li><li>Prepare high-quality espresso-based and brewed beverages to specialty standards.</li><li>Calibrate espresso machines and grinders daily for consistent flavor.</li><li>Create and refine signature drinks and seasonal menu items.</li><li>Ensure every beverage meets Velvet Desert&rsquo;s visual and taste standards.</li><li>Leadership &amp; Training</li><li>Train, mentor, and supervise baristas on techniques, workflow, and customer service.</li><li>Provide ongoing coaching and performance feedback on the bar.</li><li>Support the Caf&eacute; Operations Manager in setting and maintaining service standards.</li><li>Equipment &amp; Inventory Management</li><li>Manage maintenance schedules for coffee machines, grinders, and brewing tools.</li><li>Conduct regular quality checks on beans, milk, syrups, and other consumables.</li><li>Track coffee inventory and report restocking needs in a timely manner.</li><li>Customer Engagement &amp; Experience</li><li>Interact with guests professionally and warmly at the bar.</li><li>Recommend coffee types, brewing methods, and flavor options.</li><li>Support special events, coffee tastings, and product launches as the face of the coffee program.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004;Have 2&ndash;3+ years of specialty coffee experience. &#10004;Bring strong technical knowledge: espresso extraction, milk steaming, manual brewing (V60, Chemex, AeroPress), batch brew, and calibration. &#10004; Have prior experience as Senior Barista or Head Barista. &#10004;Have proven leadership and training experience on bar. &#10004; Are passionate about specialty coffee, trends, and customer experience. &#10004; Stay updated on new coffee techniques, equipment, and brewing styles.Benefits&#10024; Lead the full coffee program of a new premium caf&eacute; concept &#10024; Opportunity to shape signature drinks and menu direction &#10024; Work closely with management in a high-standard, design-focused brand &#10024; Room to grow into broader operational or training roles as the concept expandsReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Head Barista&rdquo;Job Type: Full-time

Head Barista

IHG Hotels & Resorts

<div>Barista

We are a people-powered business. So, we&rsquo;re looking for a Barista who brings passion, skill, and creativity to every cup they serve. Someone who thrives in a guest-facing environment, enjoys crafting high-quality beverages, and delivers warm, personalized service that elevates the caf&eacute; experience.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Preparing and serving a wide range of hot and cold beverages including specialty coffees, teas, smoothies, and signature drinks.

Ensuring accuracy and consistency in beverage preparation by following standard recipes and presentation guidelines.

Greeting guests professionally, taking orders, recommending beverages, and creating a welcoming atmosphere.

Operating espresso machines, grinders, brewers, and other caf&eacute; equipment safely and efficiently.

Maintaining the cleanliness and organization of the barista station, equipment, counters, and seating areas.

Managing inventory of coffee beans, syrups, milk, and caf&eacute; supplies, and assisting with stock rotation.

Handling cash, POS transactions, and billing with accuracy and professionalism.

Supporting the caf&eacute; team during busy periods to maintain smooth operations and guest satisfaction.

Adhering to hygiene, food safety, and sanitation standards at all times.

Learning new beverage techniques and participating in barista training to enhance skills.
What we need from you

High school diploma or equivalent; barista or beverage training is a plus.

Previous experience as a Barista in a caf&eacute;, restaurant, or hotel is preferred.

Strong knowledge of espresso-based drinks, brewing methods, and coffee flavor profiles.

Excellent guest service skills with a friendly, outgoing personality.

Ability to multitask and work efficiently in a fast-paced environment.

Good communication skills and a positive team-oriented attitude.

Must speak basic English; additional languages may be preferred.

Flexibility to work shifts, weekends, and holidays.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Barista

FOODHUB

Responsibilities:<ul><li>Prepare and serve high-quality coffee and tea beverages following standard recipes.</li><li>Operate coffee-making equipment, including espresso machines, grinders, and brewers.</li><li>Maintain a clean and organized work environment, including the coffee station and seating areas.</li><li>Provide exceptional customer service by greeting customers, taking orders, and answering questions about menu items.</li><li>Manage cash transactions and accurately process payments.</li><li>Monitor inventory levels and assist in restocking supplies as needed.</li><li>Collaborate with team members to ensure smooth and efficient operations.</li><li>Uphold health and safety standards in food preparation and service.</li></ul>Qualifications:<ul><li>Previous experience as a barista or in a customer service role is preferred but not required.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Passion for coffee and eagerness to learn about different brewing techniques and coffee types.</li><li>Flexibility to work various shifts, including early mornings, evenings, and weekends.</li></ul>Job Type: Full-timePay: KD200.000 - KD250.000 per monthApplication Question(s):<ul><li>Are you Normal or Golden VIP Transferable visa?</li><li>Do you have valid Baladiya Card/HealthCard?</li><li>What is your current salary?</li><li>What is your nationality?</li><li>Years of experience as Barista?</li><li>When can you join&gt;?</li><li>WhatsApp contact number pls.</li></ul>

About the jobVelvet Desert Caf&eacute; is a new premium caf&eacute; concept inspired by the elegance and craftsmanship of Velvet Desert Jewelry. We are looking for a highly organized and experienced Caf&eacute; Operations Manager to lead the caf&eacute; from launch through daily operations&mdash;owning service standards, team performance, and operational excellence in a luxury hospitality environment.THE ROLEYou will be responsible for running the caf&eacute; end-to-end: operations, staffing, customer experience, financial performance, and brand execution. You&rsquo;ll ensure that every shift runs smoothly, every guest receives premium service, and every detail&mdash;from music to menu&mdash;is aligned with the Velvet Desert brand.YOUR CHALLENGE<ul><li>Operational Leadership</li><li>Oversee day-to-day caf&eacute; operations including scheduling, staffing, and service flow.</li><li>Establish, implement, and maintain Standard Operating Procedures (SOPs).</li><li>Ensure full compliance with health, hygiene, and safety regulations.</li><li>Manage opening and closing procedures and operational checklists.</li><li>Team Management &amp; Training</li><li>Recruit, train, and supervise baristas, head barista, and service staff.</li><li>Conduct regular performance evaluations and on-the-floor coaching.</li><li>Develop and implement training programs to ensure consistency and service excellence.</li><li>Customer Experience &amp; Brand Standards</li><li>Uphold Velvet Desert&rsquo;s luxury customer experience at all times.</li><li>Handle escalated customer concerns professionally and efficiently.</li><li>Ensure caf&eacute; atmosphere reflects the brand: cleanliness, ambiance, music, and customer interaction.</li><li>Financial &amp; Inventory Management</li><li>Manage P&amp;L, daily sales reports, and cost controls.</li><li>Monitor inventory levels, forecast needs, and coordinate with suppliers.</li><li>Optimize labor costs and operational expenses without compromising quality.</li><li>Menu &amp; Marketing Coordination</li><li>Collaborate with the Head Barista on menu development and seasonal offerings.</li><li>Work with the marketing team on promotions, events, and product launches.</li><li>Support brand alignment across caf&eacute; touchpoints, messaging, and service style.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004; Have 3&ndash;5 years&rsquo; experience as a Caf&eacute; Manager or Restaurant Manager. &#10004; Bring strong leadership, problem-solving, and communication skills. &#10004;Understand specialty coffee and current caf&eacute; trends. &#10004; Have experience managing budgets, P&amp;L, and operational KPIs. &#10004;Can multitask and stay calm in a fast-paced environment. &#10004; Have experience in premium or luxury hospitality (strong advantage). &#10004; Are confident using POS systems, MS Office, and reporting tools.Benefits&#10024; Lead the operations of a new premium caf&eacute; concept under a luxury brand &#10024; Direct impact on customer experience, team culture, and caf&eacute; performance &#10024; Growth opportunities within Velvet Desert&rsquo;s expanding ecosystem &#10024; Dynamic, creative environment with high standards and clear processesReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Caf&eacute; Operations Manager&rdquo;Job Type: Full-time

Cafe operation Manger

Al-hadi glass industries

<ul><li>Adherence to Safety norms</li><li>Doing Jobs As per production Planning Schedule &amp; Work Instruction/Standard Operating procedures</li><li>Tempering / Heat strengthening As Per Work order Important:- Read the Work order Carefully before Starting the Production if you found any problem immediately inform to Shift supervisor / production planning &amp; Control incharge</li><li>To give training to the helpers about Glass Tempering &amp; Heat Strengthening &amp; Handling requirement.</li><li>To ensure availability of Washed Glass For Tempering / Heat Strength in the shift as per Production Planning Schedule.</li><li>Reporting of Operation &amp; Quality Related data for analysis to superior.</li><li>To ensure Tempering /Heat strengthening M/C, Tools, racks, trolleys &amp; Working area are maintained as per 5-S</li><li>To ensure M/C Running Smoothly without any Delay.</li><li>To check the glass for visual defects like Size, Stones, Coating, chips ,scratches , etc While Tempering</li><li>To check the glass for visual defects like Waviness, bend, chips ,scratches , etc After Tempering</li><li>To work in shifts as per the shift schedule</li><li>To review the Work Order on daily basis and ensure required Consumables are available for Tempering /Heat Strengthening .If any problem is there co-ordinate with Production manager/Production planning &amp; Control Incharge.</li><li>Conduct previous day process rejected glasses disposed off properly after getting written approval of Shift Supervisor &amp; Production manager on Red Tag Disposal Sheet.</li><li>To ensure that full qty of glasses in order are Tempered / Heat strengthen and handed over to next process with the internal process transfer &amp; Signature.</li><li>To ensure necessary information properly communicated to both shift by using Internal process Transfer Log book.</li></ul>Language: English, Hindi,ArabicLocation:KuwaitSalary: KD 200- KD 250 with accomodation.Contact: 99161895NOTE : Interested candidates can send cv .Job Type: Full-timePay: From KD250.000 per month

TEMPERING OPERATOR

SPETCO Energy Services L.L.C.

We are looking for candidates for the below position:- Commissioning Lead.1. Reviewing the project documents that meet safe commissioning, operation and handover of-JPF-4 facility with reference to KOC contract requirements and approved design.2. Developing commissioning plan with reference to Project Schedule and milestone targets and conducting periodic meetings with client and vendors to ensure the activities according to the plan.3. Developing detailed commissioning activities and program and monitoring commissioning schedule regularly and driving the team towards successful completion of-JPF-4 facility.4. Reviewing and ensuring on-site resources availability that require for successful commissioning and operation of-JPF-4 facility.5. Reviewing HSE studies and ensuring the recommendation to be corporate prior to start/completion of respective works.6. Review and confirm the engineering/construction/commissioning/Operation drawings and documents prior to performing any job.7. Review and update pre-commissioning, commissioning, and startup procedures, which are developed by engineering consultant/package vendors.8. Develop Vendor Mobilization plan and coordinate with HR/Admin/Package vendors to mobilize and demobilize the vendor representative as per the commission &amp; testing program.9. Conducting system tri-party walkdowns (with participants from Construction, commissioning and O&amp;M stakeholders) as part of Mechanical Completion (MC) verifications.10. Conducting PHSER studies with the support of HSE/Project departments as per the Project plan/Schedule.11. Lead and manage commissioning activities as per the commissioning program and schedule.12. Vendor co-ordination for commissioning of all applicable vendor packages.13. Conducting PSSR for facility start up.14. Conducting Performance guarantee test (96:00Hrs) for the complete plant as per KOC contract requirements.15. Estimate chemicals and consumables required for commissioning, start-up and early operations and then raise MR, conduct TBE, support procurement team to place PO.16. Estimate spares, tools and tackles required for commissioning, start-up and early operations and then raise MR, conduct TBE, support procurement team to place PO.17. Coordinate and follow-up with procurement/Logistic team to ensure the delivery of chemicals, consumables, spares, tools and tackles as per PO terms and conditions. If required, advise Project management to amend the PO as applicable.18. Revie and approve invoice for chemicals, consumables, spares, tools and tackles as per PO terms and conditions.19. Coordinate store to ensure the storage/handling/receipt and issuance of chemicals and consumables, spares, tools and tackles as per PO terms and conditions with proper records.20. Develop a Training program and conduct training for commissioning and O&amp;M team periodically as per the training plan.21. Ensure PTW is in practice and PTW training as required.22. Conduct and participate in daily tool box talk with the support of HSE team.23. Handover the facility to SEPTO O&amp;M team by ensuring safe operation.24. Sign-in off all applicable records and Handover documentation.Qualifications &amp; Requirements:<ul><li>Bachelor Degree in Engineering - Chemical.</li><li>Minimum 15 years of experience in Oil &amp; Gas.</li><li>should have previous approvals with KOC.</li><li>Excellent English communication skills (verbal &amp; writing).</li><li>Based in Kuwait &amp; Transferable residency preferred.</li><li>Can Join Immediately.</li></ul>Interested candidates may send their CVs to: HR@spetco.com Please reference the job title in the subject line.Job Type: Full-time

Commissioning Lead

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Barista (m/w/d)

Head Barista

Barista

Barista

Cafe operation Manger

TEMPERING OPERATOR

Commissioning Lead