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Al Habtoor Palace

<p>Al Habtoor City Hotel is currently looking for <b>BARTENDER.</b></p><p>A Bartender, who can create a welcoming atmosphere, provide excellent customer service, and efficiently manage the bar's operations.</p><p>As a Bartender you will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality.</p><p>Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li><b>Mixing Drinks:</b> prepare and serve alcoholic and non-alcoholic beverages to customers. This involves knowing a wide range of drink recipes and being able to mix drinks quickly and accurately.</li><li><b>Customer Service:</b> interact with customers, take orders, and provide recommendations. They must be friendly, personable, and attentive to customer needs.</li><li><b>Cash Handling:</b> process payments, handle cash, and manage tabs. They need to be accurate and honest in handling money.</li><li><b>Maintaining Cleanliness:</b> responsible for keeping the bar area clean and organized, including washing glasses and utensils.</li><li><b>Checking Identification:</b> must verify the age of customers to ensure they are of legal drinking age.</li><li><b>Stocking Supplies:</b> restocking the bar with ingredients and supplies as needed, such as liquor, mixers, ice, and garnishes.</li><li><b>Knowledge of Alcohol Laws:</b> Should be familiar with local alcohol laws and regulations, including when to refuse service to customers.</li><li><b>Handling Difficult Situations:</b> able to handle difficult or intoxicated customers with tact and professionalism.</li></ul><p><b>What are we looking for: </b></p><ul><li>Proven working experience as a bartender.</li><li>Female bartender is an added advantage.</li><li>Excellent knowledge of mixing, garnishing, and serving drinks<b>. </b>The ability to create classic cocktails</li><li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li><li>Exceptional personal presentation and communication skills</li><li>Flexibility to respond quickly and positively to a range of work situations</li><li>Passion for delivering exceptional levels of guest service</li></ul><p>Job Types: Full-time, Permanent</p>

Bartender

Avenue Hotel

<p>A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>Receive orders and serve customer requests completely in a timely manner</li><li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li><li>Take food orders and assist the floor team with deliveries as required</li><li>Understand menu content, any menu changes, and promotional activities</li><li>Keep your service area clean, tidy, and well-prepared</li><li>Efficiently manage the proper settlement of all customer accounts</li><li>Answer guest queries in a polite and helpful manner</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,500.00 - AED1,800.00 per month</p><p>Application Question(s):</p><ul><li>Can join immediately</li></ul><p>Experience:</p><ul><li>Bartender : 2 years (Required)</li><li>Hotel: 1 year (Preferred)</li></ul>

Meliá Hotels International

<div><div><div><b><i>&ldquo;The world is yours with Meli&aacute;&rdquo;</i></b></div><br>
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<div>Discover a boundless path at Meli&aacute;, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family   </div><br>
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<div><b>Discover some of the benefits we offer:</b></div><br>
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<ul><li><b>My Meli&aacute;Rewards:</b> Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li></ul><br>
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</div><ul><li><b>My Meli&aacute;Benefits:</b> Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li></ul><br>
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</div><div>Be proud to belong to Meli&aacute; as we are proud of you   </div><br>
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<div>We are excited to introduce you to a luxurious and unique urban resort - <b>Melia Desert Palm</b>, a proud member of The Melia Collection. The resort is a <b>five-star boutique property</b>, offering a wide range of one, two, and three-bedroom <b>villas</b>, each featuring an intimate and <b>completely private pool</b>, which is highly sought after, especially amongst the <b>GCC clientele.</b> Additionally, you can stay in our beautifully curated <b>suites with a view of the greenery</b>. What makes this resort stand out is its <b>equestrian theme</b>, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and <b>over 200 horses on the estate</b>, you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the <b>Samana Spa</b>, or the wellness classes offered in our <b>large recreation center</b>. And when it comes to dining, you will be spoilt for choice with <b>three delightful restaurants</b> to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and <b>25 minutes from Dubai Mal</b>l, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the <b>tranquility </b>of the lush estate while enjoying spectacular <b>views</b> of the dramatic <b>Dubai skyline</b>.</div><br>
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<div>At <b>Melia Desert Palm Member of Melia Collection</b>, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all. <b>#LI-MR1</b></div><br>
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<div>The <b>Bartender </b>is responsible for below tasks and others assigned by thier departments as necessary.</div><br>
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<ul><li>Follow instructions given by the role's immediate superior regarding duties and obligations assigned before and at the end of each shift. Check that one's service station is well equipped and prepare tables following the established standards and according to the type of service.</li>
<li>Take part in the briefings held at the beginning of each shift to receive information on staff absences, VIPs, groups, events, general comments and to exchange opinions.</li>
<li>Offer a consistently warm, professional welcome and farewell to guests and clients on their arrival at and departure from the catering area, maintaining impeccable posture and presentation at all times.</li>
<li>Greet clients politely and tell them one's name, informing them that you will be in charge of serving them.</li>
<li>Mix drinks according to recipes.</li>
<li>Check identification of customers, to ensure that they are of legal drinking age.</li>
<li>Clean bars, tables, and work areas.</li>
<li>Maintains bar stock in accordance with established standards.</li>
<li>Take drinks orders accurately, checking requests with clients to prevent confusion. Offer specialities, wine service and make drink suggestions to increase sales.</li>
<li>Serve drinks as soon as they are ready. Any drinks that are not to the client's satisfaction should be removed immediately. If it is a simple matter, return the drink to the bar. If it is a more important issue, inform the supervisor immediately.</li>
<li>Take care when carrying prepared orders to avoid accidents and to meet safety standards at all times.</li>
<li>Have the bill ready when requested and strictly follow set procedures for collecting payment for bar bills, depending on the method of payment.</li>
<li>When clients make to leave, and if time permits it, pull back their chairs and say goodbye thanking them for their visit, inviting them to return.</li>
<li>Arrive for work on time and follow hotel policies and procedures on matters of discipline, presentation, working hours, transit areas and safety standards as set by the hotel.</li>
<li>Attend departmental meetings and participate in training programmes for the role on an ongoing basis.</li>
<li>Carry out all instructions and tasks assigned by the position&rsquo;s immediate superior, as well as any other responsibilities as required by the role.</li>
<li>Perform other duties as assigned.</li>
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<div><b>Job Specifiactions:</b></div>
<ul><li>Minimum of 1-3 years experience in the same role</li>
<li>High School Degree or Equivalent</li>
<li>Excellent people skills</li>
<li>Strong English communication</li>
<li>Professional appearance</li>
<li>Ability to tackle a variety of problems</li>
<li>Attention to detail</li>
<li>Attentiveness and patience for customers</li>
<li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li></ul><br>
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<div></div><div><b>At Meli&aacute; we are all VIP</b>   </div><br>
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<div>Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meli&aacute; an opportunity for constant growth and a passport to create your future wherever you want.</div><br>
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<div>Our warmth, proximity and passion for what we do make working at Meli&aacute; an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, <b>VIP</b><b> </b>People.</div><br>
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<div><i>At Meli&aacute; Hotels International, we are committed to </i><b><i>equal opportunities between women and men</i></b><i> in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.</i></div><br>
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<div><i>We promote our commitment to </i><b><i>equality and diversity</i></b><i>, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that </i><b><i>diversity and inclusion among our employees are essential for our success as a global company</i></b><i>.</i></div><br>
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<div><i>Additionally, we support the sustainable growth of our industry through </i><b><i>a socially responsible team</i></b><i>. In this sense, our motto is &quot;</i><b><i>Towards a sustainable future, from a responsible present</i></b><i>&quot;. Thanks to al our collaborators, we make it possible.</i></div><br>
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<div>If you want to be &ldquo;<b>Very Inspiring People</b>&ldquo;, follow us on:</div><br>
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<div><b>INSTAGRAM</b><b> &ndash; </b><b>TIKTOK</b><b> </b><b>&ndash; </b><b>LINKEDIN</b><b> &ndash; </b><b>INDEED</b><b> &ndash; </b><b>GLASSDOOR</b></div></div></div>

Bartender (36324)

<div><b>Company Description</b><p><br>
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><p>
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.</p><p>
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><b><br>
Job Description</b><ul><li><br>
Set up and breakdown the bar</li><li>Wash and Polish all glassware</li><li>Ensure consistent beverage preparation, presentation and quality</li><li>Ensure order of bar and cleanliness in accordance to health and safety regulations</li><li>Ensure that bar is stocked to par levels</li><li>Understand the operational set up and principle of the Restaurant, lounge, and bar</li></ul><p>
&bull; Maintain knowledge of all Beverage menus within the hotel &bull; Provide friendly, courteous and professional service at all times</p><ul><li>Ensure good communication with Management</li><li>Maintain complete knowledge of all Food menu items</li><li>Prepare and check tables before service</li><li>Clear and reset tables</li><li>Ensure that all Company practices and procedures are met when delivering beverage to the guest</li><li>Ensure that all Company practices and procedures are met when delivering food from the kitchen to the guest</li><li>Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times</li></ul><b><br>
Qualifications</b><ul><li><br>
High School Diploma or equivalent required</li><li>Previous Bar operation is must</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Accor

<div><div>Company Description</div><p><br>
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><p>
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.</p><p>
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><div><br>
Job Description</div><ul><li><br>
Set up and breakdown the bar</li><li>Wash and Polish all glassware</li><li>Ensure consistent beverage preparation, presentation and quality</li><li>Ensure order of bar and cleanliness in accordance to health and safety regulations</li><li>Ensure that bar is stocked to par levels</li><li>Understand the operational set up and principle of the Restaurant, lounge, and bar</li></ul><p>
&bull; Maintain knowledge of all Beverage menus within the hotel &bull; Provide friendly, courteous and professional service at all times</p><ul><li>Ensure good communication with Management</li><li>Maintain complete knowledge of all Food menu items</li><li>Prepare and check tables before service</li><li>Clear and reset tables</li><li>Ensure that all Company practices and procedures are met when delivering beverage to the guest</li><li>Ensure that all Company practices and procedures are met when delivering food from the kitchen to the guest</li><li>Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times</li></ul><div><br>
Qualifications</div><ul><li><br>
High School Diploma or equivalent required</li><li>Previous Bar operation is must</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25153662<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Grosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: Technical, Trade, or Vocational School Degree</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
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From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Sommelier

Atlantis the Royal

<div></div><div><div>Bartender, Dinner By Heston Blumenthal<br>
(17309)</div><br>
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<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
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Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
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One of the world&rsquo;s most unique and exciting restaurants, at Dinner by Heston Blumenthal historical British nostalgia meets the future with a modern dining experience informed by the past. For Dinner, Michelin-star Chef Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time, has developed multi-sensory cuisine, food pairing and flavour encapsulation. All dishes are accompanied by an eclectic selection of global wines, with a lively cocktail bar offering a bespoke range of drinks, distillations, and infusions. Experiential dining at its best, expect the unexpected.</div><br>
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About the role</b></div><br>
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As a Bartender at Dinner by Heston Blumenthal you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety standards are always followed and maintained.</div><br>
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About you</b></div><br>
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The ideal candidate will have a Wine &amp; Spirit Education Trust (WSET), Level 2 or similar bar course with minimum of 2 years&rsquo; experience in a similar role. You must have excellent communication skills, be a team player, manage multiple tasks and have the confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
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<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Bartender, Dinner By Heston Blumenthal

Explore 93+ Bartender server in Dubai this September. Find roles across top companies and apply now to boost your career.

93 bartender server jobs IN Dubai

Bartender

Bartender

Bartender (36324)

Bartender

Bartender

Sommelier

Bartender, Dinner By Heston Blumenthal