barista

waiter

bartender

barista maestro

barista/waitress

bartender server

RIKAS Hospitality Group

<div>
 
 
 Position Overview
 
 
 
 
 
 
 RIKAS Hospitality Group is looking for a skilled and passionate Bartender to join our new festive dining concept. The Bartender will be responsible for delivering exceptional beverage service, crafting high-quality cocktails, and creating a lively, engaging atmosphere for guests at the bar.
 
 
 
 
 
 The ideal candidate is energetic, service-oriented, and has strong knowledge of mixology, with the ability to perform in a fast-paced, high-volume, and guest-focused environment.
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 Beverage Preparation &amp; Service
 
 <ul>
 <li>
 Prepare and serve a wide range of cocktails, spirits, wines, beers, and non-alcoholic beverages.
 </li>
 <li>
 Ensure all drinks are made according to standard recipes, presentation, and quality guidelines.
 </li>
 <li>
 Maintain consistency and speed of service during busy operations.
 </li>
 <li>
 Ensure proper garnishing, glassware, and beverage presentation standards.
 </li>
 </ul>
 
 
 
 
 Guest Experience
 
 <ul>
 <li>
 Engage with guests in a friendly, professional, and entertaining manner.
 </li>
 <li>
 Provide recommendations based on guest preferences and menu knowledge.
 </li>
 <li>
 Create a welcoming and energetic bar atmosphere aligned with the festive concept.
 </li>
 <li>
 Handle guest requests and feedback promptly and professionally.
 </li>
 </ul>
 
 
 
 
 Bar Operations
 
 <ul>
 <li>
 Maintain cleanliness, hygiene, and organization of the bar area at all times.
 </li>
 <li>
 Prepare the bar setup before service and complete closing duties after service.
 </li>
 <li>
 Ensure proper stock rotation and assist in monitoring bar inventory.
 </li>
 <li>
 Report stock shortages, breakages, or operational issues to the Bar Manager.
 </li>
 </ul>
 
 
 
 
 Teamwork &amp; Communication
 
 <ul>
 <li>
 Work closely with bar backs, waiters, and kitchen teams to ensure smooth service flow.
 </li>
 <li>
 Support senior bartenders and bar management during service.
 </li>
 <li>
 Communicate effectively during peak operations to maintain efficiency.
 </li>
 </ul>
 
 
 
 
 Compliance &amp; Standards
 
 <ul>
 <li>
 Follow all hygiene, sanitation, and health &amp; safety regulations.
 </li>
 <li>
 Ensure responsible alcohol service in compliance with UAE laws.
 </li>
 <li>
 Adhere to RIKAS Group standards and operational procedures at all times.
 </li>
 </ul>
 
 
 
 
 Requirements
 
 <ul>
 <li>
 Minimum 2&ndash;3 years of experience as a bartender in upscale, lifestyle, or high-volume venues.
 </li>
 <li>
 Strong knowledge of cocktails, spirits, and mixology techniques.
 </li>
 <li>
 Excellent communication and guest engagement skills.
 </li>
 <li>
 Ability to work efficiently under pressure in a fast-paced environment.
 </li>
 <li>
 Strong attention to detail and presentation standards.
 </li>
 <li>
 Positive attitude, teamwork mindset, and professional appearance.
 </li>
 <li>
 Fluent in English; additional languages are an advantage.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays.
 </li>
 </ul>
 
 
 
 
 Preferred Profile
 
 <ul>
 <li>
 Passionate about hospitality, cocktails, and guest interaction.
 </li>
 <li>
 Energetic, outgoing, and confident personality.
 </li>
 <li>
 Experience in festive, nightlife, or entertainment-driven concepts is a plus.
 </li>
 <li>
 Strong focus on consistency, quality, and speed of service.
 </li>
 </ul>
 
 
</div>

Bartender

7 Management

<div>
 
 Company Overview
 
 
 
 Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.
 
 
 
 Role Summary
 
 
 
 The Bartender is responsible for delivering exceptional guest experiences at the bar by preparing and serving a wide range of alcoholic and non-alcoholic beverages. The role requires strong product knowledge, excellent communication skills, and the ability to create a welcoming and engaging atmosphere for guests while maintaining high standards of service, hygiene, and safety.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Operational Responsibilities: Ensure compliance with company policies and service standards. Prepare and serve beverages accurately, verify guest age, and maintain a clean, organized, and safe bar area.
 </li>
 <li>
 Service &amp; Guest Interaction: The role involves creating memorable guest experiences through friendly engagement, product knowledge, and professional presentation. The Bartender should build rapport with guests, remember regular patrons&rsquo; preferences, and ensure prompt and courteous service. They also proactively promote new beverages, events, and specials.
 </li>
 <li>
 Mixology &amp; Beverage Knowledge: Demonstrate advanced mixology skills, including selecting, mixing, and garnishing drinks to perfection. Stay updated on industry trends, new ingredients, and cocktail techniques, and contribute to the development of creative beverage menus.
 </li>
 <li>
 Compliance &amp; Safety: Adhere to food safety, sanitation, and health regulations. Handle glassware and bar tools safely and maintain a responsible service environment.
 </li>
 <li>
 Teamwork &amp; Professionalism: Support colleagues, mentor junior staff, participate in training sessions, and assist in menu development and operational improvements. Maintain grooming and uniform standards, demonstrate professionalism, and uphold the company&rsquo;s image at all times.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 Certificate in Hospitality or Customer Service preferred.
 </li>
 <li>
 Previous experience in a fine dining or upscale venue.
 </li>
 <li>
 Strong mixology, communication, and customer service skills.
 </li>
 <li>
 Ability to perform under pressure in a fast-paced environment.
 </li>
 </ul>
</div>

Bartender - New Openings

Buffalo Wings & Rings Dubai

<div>
 
 An exciting role has arisen for a highly motivated and hardworking Bartender to join the Food &amp; Beverage team to work for Buffalo Wings &amp; Rings. Your main duties will include:
 
 
 
 
 <ul>
 <li>
 Take orders from customers and Waiter/Waitress in a timely, professional and friendly manner.
 </li>
 <li>
 Mix ingredients such as spirits, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes.
 </li>
 <li>
 Serve soft &amp; house beverages according to defined standards.
 </li>
 <li>
 Collect payments for drinks served and process financial transactions according to BWR cashiering procedures.
 </li>
 <li>
 Order and supplies utilizing the FBM system.
 </li>
 <li>
 Arrange bottles and glasses attractively.
 </li>
 <li>
 Slice and pit fruit for garnishing drinks.
 </li>
 <li>
 Ensure that all stock is established as per par levels and stored according to BWR Food Hygiene Standards.
 </li>
 <li>
 Ensure that the mise-en-place of the area i.e., condiments, tray cloths, cocktail napkins etc. are ready for service as per the requirements of the individual outlet and expected business level requirements prior to opening.
 </li>
 <li>
 Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
 </li>
 <li>
 Maintain a complete knowledge of beverages and grapes to advise the guests and colleagues when necessary.
 </li>
 <li>
 Undertake opening, closing &amp; cleaning tasks as detailed on checklists.
 </li>
 <li>
 Inform Outlet Manager/ Assistant Manager of any stock losses, problems or unavailable items.
 </li>
 <li>
 Assist in the stocktaking of beverages and operating equipment.
 </li>
 <li>
 Coordinate with Stewarding to ensure equipment and bar area is kept hygienically clean and tidy at all times and sufficient glassware is available for the levels of business.
 </li>
 <li>
 Control and rotate stock on a FIFO (first in first out) system.
 </li>
 <li>
 Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage area.
 </li>
 <li>
 Display a responsible attitude towards the service of drinks to ensure minors are not served and intoxicated guest are politely refused service.
 </li>
 <li>
 Demonstrate some ability &amp; independence in problem solving.
 </li>
 <li>
 Communicate details of complaints or issues that could result in complaints, loss of business, productivity or profit to the Outlet Manager or Beverage Manager.
 </li>
 </ul>
 
 Desired Skills and Experience
 
 
 About you:
 
 
 In order to be considered for this role you will have to have:
 
 
 
 
 <ul>
 <li>
 Minimum of 2 year previous experience as a bartender
 </li>
 <li>
 Excellent communication skills both written &amp; verbal
 </li>
 <li>
 Ability to follow HACCP guidelines
 </li>
 <li>
 A good approach to teamwork; a willingness to learn
 </li>
 <li>
 Excellent customer service skills and creative flair
 </li>
 <li>
 Knowledge of Micros
 </li>
 <li>
 Fluent English, Additional language highly desirable
 </li>
 </ul>
 
 
 
 
 Candidates must be located in Dubai UAE. Interested candidates can send their CVs with latest picture attached on
 
 admin@ae.bwr-intl.com
 
 
 
 
 
</div>

One&Only Resorts

<div>
 ( 18820 )
 
 
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 
 
 Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 
 
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 
 Bartender (Arabic Speaker)
 
 to join the One&amp;Only
 
 F&amp;B team
 
 at
 
 One&amp;Only Royal Mirage
 
 Resort in Dubai.
 
 
 Key Duties and Responsibilities
 
 
 <ul>
 <li>
 To be responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
 </li>
 <li>
 Assist Manager to organize guest cocktail.
 </li>
 <li>
 To be responsible for preparing and mixing all types of drinks and cocktails based on standardized recipes of drinks.
 </li>
 <li>
 To be responsible for the proper storage and safety of all the stocks in the bar.
 </li>
 <li>
 To be responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
 </li>
 <li>
 To be capable of performing all duties and responsibilities of a cashier when assigned at the pool side.
 </li>
 <li>
 Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.
 </li>
 <li>
 Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, daily.
 </li>
 <li>
 Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
 </li>
 <li>
 Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
 </li>
 <li>
 Maintains bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
 </li>
 <li>
 Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
 </li>
 <li>
 Maintains sufficient supply of ice in the ice bins for service hours.
 </li>
 <li>
 Maintains sufficient supplies of linen, rags, bar mats, etc., required in the bar.
 </li>
 <li>
 Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
 </li>
 <li>
 Accounts for the sales of the outlet in the shift assigned.
 </li>
 <li>
 Validates guest orders in the guest check and competes for the total sales.
 </li>
 <li>
 Receives payment from guests.
 </li>
 <li>
 Prepares the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
 </li>
 <li>
 To be responsible for turning over the sales and the report for the day to the Head Cashier.
 </li>
 <li>
 Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
 </li>
 <li>
 Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained.
 </li>
 <li>
 Washes, cleans, and dries all glassware used in the bar.
 </li>
 <li>
 Conducts monthly inventory of the operating equipment in the bar.
 </li>
 <li>
 Cleans and maintains the bar chillier and wine chillier daily.
 </li>
 <li>
 Checks and controls the temperature of the bar chillier and wine chillier.
 </li>
 <li>
 Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours.
 </li>
 <li>
 Mixes and prepares alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
 </li>
 <li>
 Sets-up the bar according to standard countertop set-up before service hours.
 </li>
 <li>
 To be responsible for the preparation of all mice-en-place before the service hours.
 </li>
 <li>
 Prepares all the garnishing for the drinks.
 </li>
 <li>
 Closely Work with the Bar Manager to upgrade the drinks quality &amp; service.
 </li>
 <li>
 Prepares sugar syrup required for drink preparation.
 </li>
 <li>
 Prepares fruit juices required for mixing cocktails.
 </li>
 <li>
 Prepares coffee and tea set-up to speed up service during peak hours.
 </li>
 <li>
 Serves the different types of wine according to the appropriate standards.
 </li>
 <li>
 Stores the wine appropriately and controlling the temperature of the storage area.
 </li>
 <li>
 Performs the sequence of service, like all the other service attendants.
 </li>
 <li>
 To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
 </li>
 <li>
 Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.
 </li>
 <li>
 Communicates to the guest in selling the products and service of the outlet.
 </li>
 <li>
 Establishes and maintains good relations with co-colleagues within the department and with another department.
 </li>
 <li>
 Assists as required co-colleagues within the department and other department in the performance of duties and responsibilities to attain quality product and service for the hotel.
 
 
 </li>
 </ul>
 
 Skills, Experience &amp; Educational Requirements
 
 
 
 <ul>
 <li>
 Ability to satisfactorily communicate in English and Arabic with guests, co-workers, and management to their understanding.
 </li>
 <li>
 Minimum of 1 year in hospitality business, preferably in a bartending role.
 </li>
 <li>
 Knowledgeable in various kinds of beverages and cocktails.
 </li>
 <li>
 Computer literate
 </li>
 <li>
 Pleasant personality with good communication and interpersonal skills.
 
 
 </li>
 </ul>
 At One&amp;Only creating
 
 JOY
 
 is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 
 
 Please apply directly through this website and submit your most recent CV.
 
 Applications that do not meet the requirements will not be considered.
 
 
 
 We
 
 Thank You
 
 for your interest at Kerzner &ndash; The One&amp;Only Resorts.
 
 Please note that only shortlisted candidates will be contacted.
 
 
 
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>

Bartender (Arabic Speaker) - Upcoming Seasonal Opportunities

Marriott International

<div>Additional Information 
Job Number26053535 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai International Financial Centre, DIFC off Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our jobs aren&rsquo;t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests&rsquo; needs. They should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Salt

<div>
 
 
 Mid-Level Microsoft SQL Server DBA
 
 
 
 My client is looking for a Mid-Level Microsoft SQL Server DBA with 4&ndash;6 years of production experience to manage performance, availability, security, and reliability of database systems.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Install and configure SQL Server (Standalone, Failover Cluster, Availability Groups)
 </li>
 <li>
 Apply upgrades, patches, and manage version control
 </li>
 <li>
 Monitor and optimize database performance and capacity
 </li>
 <li>
 Perform backups, restores, and recovery testing
 </li>
 <li>
 Troubleshoot issues and support incident resolution
 </li>
 <li>
 Collaborate with developers on stored procedures, triggers, and standards
 </li>
 <li>
 Manage releases across dev, test, and production environments
 </li>
 <li>
 Automate routine tasks and maintain documentation
 </li>
 <li>
 Provide support to application teams and participate in on-call rotation
 </li>
 </ul>
 
 
 
 
 
 Requirements
 
 
 <ul>
 <li>
 4&ndash;6 years of SQL Server DBA experience (production support)
 </li>
 <li>
 Experience with SSRS and SSIS
 </li>
 <li>
 Knowledge of SQL Server 2019/2022 and virtualization
 </li>
 <li>
 Strong understanding of High Availability and performance tuning
 </li>
 <li>
 Familiarity with Excel, SSRS, or Power BI
 </li>
 <li>
 Strong problem-solving skills and ability to work independently
 </li>
 </ul>
 
 
 
 
 *** Only successful candidates will be contacted ***
 
</div>

Microsoft SQL Server DBA

La Petite Maison (LPM)

<div>
 We are currently seeking a skilled and personable Bartender to join our team.
 
 
 At
 
 Le Caf&eacute;
 
 , the bar is an essential part of the guest journey, where precision, atmosphere, and hospitality meet.
 
 
 We are looking for a professional who combines technical skill with an engaging personality, ensuring that every beverage served enhances the overall dining experience.
 
 
 
 The Role
 
 
 
 As our Bartender, you will be responsible for preparing high-quality beverages while maintaining service standards, cleanliness, and operational efficiency. You will contribute to creating a vibrant yet professional bar atmosphere, ensuring guests receive attentive and engaging service.
 
 
 
 Your Profile
 
 
 
 
 Professional Experience
 
 
 
 
 Experience:
 
 
 
 1&ndash;2 years of experience as a bartender in an upscale or fine dining environment.
 
 
 
 Guest Interaction &amp; Service
 
 
 
 
 Atmosphere:
 
 
 
 You possess a friendly and engaging personality capable of creating a welcoming environment at the bar.
 
 
 
 Engagement:
 
 
 
 You are confident in interacting professionally with guests, providing personalised beverage recommendations, and upselling when appropriate.
 
 
 
 Composure:
 
 
 
 You are able to resolve guest concerns efficiently while maintaining professionalism during busy service periods.
 
 
 
 Technical Skills &amp; Efficiency
 
 
 
 
 Efficiency:
 
 
 
 You are proficient in operating bar equipment, including mixers, blenders, and dispensers.
 
 
 
 Speed &amp; Quality:
 
 
 
 You are fast and efficient in preparing drinks during peak hours while maintaining presentation and quality standards.
 
 
 
 Passion:
 
 
 
 You take pride in crafting beverages that enhance the overall dining experience.
 
 
 
 Hygiene &amp; Compliance
 
 
 
 
 Standards:
 
 
 
 You strictly adhere to food safety and hygiene regulations, particularly in alcohol handling.
 
 
 
 Organisation:
 
 
 
 You ensure the bar area is consistently clean, organised, and fully restocked.
 
 
 
 Regulatory Awareness:
 
 
 
 You maintain awareness of local laws and regulations regarding alcohol service.
 
 
 
 Passion for Craft
 
 
 
 You take pride in the art of bartending and understand how beverages contribute to the overall guest experience.
 
 
 A curiosity for evolving trends and new ingredients is considered a strong asset.
 
 
 
 Compensation
 
 
 
 
 What We Offer
 
 
 
 
 Basic Salary:
 
 4,000 AED per month
 
 
 
 Housing &amp; Transportation Allowance:
 
 2,400 AED per month
 
 
 
 Benefits
 
 
 
 ✨ Staff discounts at LPM Restaurants and sister companies.
 
 
 🗓️ 2 days off per week + 22 days annual leave + public holidays.
 
 
 🏥 Comprehensive medical insurance.
 
 
 ✈️ Annual return ticket to your home destination.
 
 
 📈 An opportunity to grow within one of the most prestigious dining brands, with potential international mobility.
</div>

Bartender (Le Café LPM)

Explore 40+ Bartender server in Dubai this May. Find roles across top companies and apply now to boost your career.

40 bartender server jobs In Dubai

Bartender

Bartender - New Openings

Bartender

Bartender (Arabic Speaker) - Upcoming Seasonal Opportunities

Bartender

Microsoft SQL Server DBA

Bartender (Le Café LPM)