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beverage manager

imediaop

<p><b>Job Summary</b><br/>We are looking for an experienced and dynamic Beverage Manager to manage our beverage programs, including bars, and service stations. The ideal candidate will be a creative, profit-driven leader responsible for elevating our cocktail/wine programs, optimizing inventory, and delivering exceptional guest service.</p><p><b>Responsibilities</b></p><ul><li><b>Menu Development &amp; Innovation:</b> Design and implement high-quality, profitable cocktail, wine, and beverage menus that align with the brand.</li><li><b>Financial Performance:</b> Control beverage costs, monitor inventory, and analyze P&amp;L statements to achieve budgeted profitability.</li><li><b>Operations Management:</b> Manage vendor relationships, negotiate contracts, and ensure accurate, timely inventory ordering.</li><li><b>Team Leadership:</b> Hire, train, schedule, and mentor bar staff to ensure consistent service standards.</li><li><b>Compliance &amp; Safety:</b> Maintain strict compliance with all health, safety, and liquor licensing regulations.</li><li><b>Guest Experience:</b> Address customer feedback and complaints promptly to improve service quality.</li></ul><p><b>Qualifications</b></p><ul><li>Minimum 2&ndash;5 years of experience in beverage management (bar, hotel, or restaurant).</li><li>In-depth knowledge of wines, spirits, cocktails, and industry trends.</li><li>Proven experience in inventory management and cost control.</li><li>Strong leadership, communication, and organizational skills.</li><li>Relevant certifications (e.g., TIPS, ServSafe).</li></ul><p><b>Key Skills</b></p><ul><li>Budgeting and Forecasting</li><li>Team Management</li><li>Customer Service</li><li>Strategic Planning</li></ul><p>Job Type: Full-time</p>

Beverage Manager

Hilton

<div><p>Assistant Outlet Manager - The WB&trade; Abu Dhabi, Curio Collection by Hilton&trade;</p><p>
An Assistant Outlet Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.</p>
<p><b>What will I be doing?</b></p>
<p>As an Assistant Outlet Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:</p>
<ul><li>Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li>
<li>Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li>
<li>Ensure Team Members maximize all sales opportunities</li>
<li>Ensure Team Members consistently maintain brand standards and high levels of customer service</li>
<li>Handle all customer inquiries in an appropriate and professional manner</li>
<li>Accurately manage all transactions during service</li>
<li>Manage Team Member schedules, stock, and wastage levels</li>
</ul><p><b>What are we looking for?</b></p>
<p>An Assistant Outlet Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li>
</ul><p><b>What will it be like to work for Hilton?</b></p>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Assistant Outlet Manager - The WB™ Abu Dhabi, Curio Collection by Hilton™

Rosewood Abu Dhabi

<div>
 <strong>
  OUR PURPOSE AND CULTURE
 </strong>
 <p>
  We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
 </p>
 <p>
  As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
  <br/>
 </p>
 <strong>
  THE TEAM
 </strong>
 <p>
  You will be part of the dynamic Food &amp; Beverage team dedicated to delivering intuitive, refined, and heartfelt dining experiences. You will work closely with your Outlet Manager, Captains, and the wider F&amp;B service team to ensure the smooth and elegant operation of the restaurant.
  <br/>
 </p>
 <strong>
  YOUR ROLE
 </strong>
 <p>
  As a Waiter, you bring Rosewood&rsquo;s Relationship Hospitality philosophy to life through thoughtful, anticipatory, and polished service. You will guide guests through their dining experience with confidence, ensure every detail meets our standards, and contribute to the seamless operation of the restaurant. Your role directly supports service excellence, guest satisfaction, and brand integrity.
  <br/>
 </p>
 <strong>
  HOW YOU&rsquo;LL MAKE THE PLACE
 </strong>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Provide warm, attentive, and refined service in accordance with Rosewood&rsquo;s standards.
  </li>
  <li>
   Take and process food and beverage orders accurately using POS systems.
  </li>
  <li>
   Serve food, coffee, tea, and alcoholic beverages following proper techniques and presentation guidelines.
  </li>
  <li>
   Maintain complete knowledge of menu items, ingredients, wine/champagne offerings, and beverage profiles.
  </li>
  <li>
   Anticipate guest needs and respond promptly and graciously to enhance their dining experience.
  </li>
  <li>
   Ensure cleanliness, organization, and proper setup of assigned stations throughout service.
   <br/>
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <strong>
  COULD THIS BE YOU?
 </strong>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   You bring strong attention to detail, accuracy, and a passion for exceptional service.
  </li>
  <li>
   You remain calm under pressure and handle guest needs with confidence and courtesy.
  </li>
  <li>
   You work well as part of a team and support your colleagues with flexibility and professionalism.
  </li>
  <li>
   You are organized, proactive, and able to follow procedures with care.
  </li>
  <li>
   You can operate POS systems and maintain strong coordination during busy service periods.
  </li>
  <li>
   You communicate clearly in English, with additional languages seen as an advantage.
   <br/>
  </li>
 </ul>
 <strong>
  OUR COMMITMENT TO YOU
 </strong>
 <p>
  At Rosewood Hotel Group, your voice is heard &ndash; and valued. We&rsquo;re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We&rsquo;re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them &ndash; and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
 </p>
</div>


Internship - Food & Beverage Service

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Internship
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><h2 class="jobSectionHeader"><b>OUR PURPOSE AND CULTURE</b></h2><p>
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.</p><p>
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.</p><h2 class="jobSectionHeader"><b><br>
THE TEAM</b></h2><p>
You will be part of the dynamic Food &amp; Beverage team dedicated to delivering intuitive, refined, and heartfelt dining experiences. You will work closely with your Outlet Manager, Captains, and the wider F&amp;B service team to ensure the smooth and elegant operation of the restaurant.</p><h2 class="jobSectionHeader"><b><br>
YOUR ROLE</b></h2><p>
As a Waiter, you bring Rosewood&rsquo;s Relationship Hospitality philosophy to life through thoughtful, anticipatory, and polished service. You will guide guests through their dining experience with confidence, ensure every detail meets our standards, and contribute to the seamless operation of the restaurant. Your role directly supports service excellence, guest satisfaction, and brand integrity.</p><h2 class="jobSectionHeader"><b><br>
HOW YOU&rsquo;LL MAKE THE PLACE</b></h2><br>
<p></p><ul><li>
Provide warm, attentive, and refined service in accordance with Rosewood&rsquo;s standards.</li><li>
Take and process food and beverage orders accurately using POS systems.</li><li>
Serve food, coffee, tea, and alcoholic beverages following proper techniques and presentation guidelines.</li><li>
Maintain complete knowledge of menu items, ingredients, wine/champagne offerings, and beverage profiles.</li><li>
Anticipate guest needs and respond promptly and graciously to enhance their dining experience.</li><li>
Ensure cleanliness, organization, and proper setup of assigned stations throughout service.</li></ul><p></p><h2 class="jobSectionHeader"><b><br>
COULD THIS BE YOU?</b></h2><br>
<p></p><ul><li>
You bring strong attention to detail, accuracy, and a passion for exceptional service.</li><li>
You remain calm under pressure and handle guest needs with confidence and courtesy.</li><li>
You work well as part of a team and support your colleagues with flexibility and professionalism.</li><li>
You are organized, proactive, and able to follow procedures with care.</li><li>
You can operate POS systems and maintain strong coordination during busy service periods.</li><li>
You communicate clearly in English, with additional languages seen as an advantage.</li></ul><h2 class="jobSectionHeader"><b><br>
OUR COMMITMENT TO YOU</b></h2><p>
At Rosewood Hotel Group, your voice is heard &ndash; and valued. We&rsquo;re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We&rsquo;re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them &ndash; and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.</p></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26024210<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Wathba a Luxury Collection Desert Resort &amp; Spa Abu Dhabi, Al Wathba South, Abu Dhabi, United Arab Emirates, United Arab Emirates, 56620<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<p></p><div><div><p><b>JOB SUMMARY</b></p><p><br>
</p><p>Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Leading Pastry Culinary Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul><p><br>
</p><p><b>Ensuring Culinary Standards and Responsibilities are Met</b></p>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Supervises pastry preparation shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Strives to improve service performance.</li></ul><p><br>
</p><p><b>Maintaining Culinary Goals</b></p>
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.</li></ul>
<ul><li>Purchases appropriate supplies and manage inventories according to budget.</li></ul><p><br>
</p><p><b>Supports Training and Development Activities</b></p>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Chief Baker

Miral Experiences

<div>
 <p>
  This position delivers the dining experience by providing information to help food and beverage selection presenting ordered choices ensuring a clean and safe environment.
 </p>
 <ul>
  <li>
   To understand and adhere to all company standards, up to and including mission statements, values and standard operating procedures related to your job description.
  </li>
  <li>
   To display an open body posture, helpful and cheerful attitude while communicating effectively with our guests and fellow Colleagues in order to support Farah Strategy and Values.
  </li>
  <li>
   All colleagues will comply with company grooming standards and dress codes as set out by the company at all times.
  </li>
  <li>
   To represent and promote Farah Experiences in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
  </li>
  <li>
   To help, collectively to achieve Department and Company objectives, action plans and key performance indicators.
  </li>
  <li>
   To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
  </li>
  <li>
   To engage each Guest as a unique individual and listen attentively to their requests.
  </li>
  <li>
   To adhere to all emergency procedures, ensuring Guest safety and participate in an emergency drills and evacuations as necessary.
  </li>
  <li>
   To greet Guests as they arrive in accordance to standard operating procedures set out by the company.
  </li>
  <li>
   To answer questions regarding the menu and making suggestions regarding food choices by menu location.
  </li>
  <li>
   To upsell drinks before meals, side orders that complement the main dishes, and suggesting non - alcoholic beverages or alcoholic beverages including wine.
  </li>
  <li>
   To relay food orders to the kitchen and serve courses within sequence as specified by local standard operating procedure.
  </li>
  <li>
   To conduct all restaurant opening and restaurant closing procedures according to Pre - Set Standard Operating Procedures as defined by the company.
  </li>
  <li>
   To utilize the correct serving techniques for all types of food and beverages offered on the menu in a specific location as set out by standard operating procedures.
  </li>
  <li>
   When designated as a host to introduce the waiter/waitress that will be attending to the guests.
  </li>
  <li>
   To deal with guest complaints courteously, efficiently and according to company policy and to apply guest recovery solutions.
  </li>
  <li>
   To service tables in the restaurant area ensuring a clean and presentable environment for our guests.
  </li>
  <li>
   To be fully aware and knowledgeable of all products sold in F&amp;B Outlets in order to promote, suggest and up-sell products to our guests according to standard operating procedures.
  </li>
  <li>
   Good Housekeeping - To ensure the condiment stands are kept fully stocked and replenished as required.
  </li>
  <li>
   To clean regularly equipment, machinery and dispensers in accordance with outlet checklists and standard operating procedures.
  </li>
  <li>
   To sweep /mop floors in the outlet as required in accordance with standard operating procedures.
  </li>
  <li>
   To collect stock from the Warehouse and delivering to the outlet as required by team leader, supervisor or manager.
  </li>
  <li>
   To actively interact with guests and encourage them to view the restaurant menu, enticing them with offers or promotions in line with company strategy.
  </li>
  <li>
   To seat guests at the table and providing them with a menu and information about the style of service.
  </li>
  <li>
   To manage the waiting list should the restaurant become full to capacity,
  </li>
  <li>
   To maintain a safe and clean working environment by complying with company rules and HACCP procedures as set out in standard operating procedures.
  </li>
  <li>
   Should attend and pass all legally food safety courses (example: Essential Food Safety Training/ EFST).
  </li>
  <li>
   To manage lost &amp; found items adhering to company&rsquo;s lost &amp; found policy.
  </li>
  <li>
   To uphold integrity by understanding and adhering to all proper wristbands handling, cash handling and point of sales procedures in order to contribute to the success of the organization.
  </li>
  <li>
   To be fully aware and knowledgeable of all products, activities and service sold not only in F&amp;B outlets but overall in order to promote, suggest and up sell these products to the Guests which will in turn increase revenue, per cap and Guest satisfaction.
  </li>
  <li>
   To operate cash register (POS System) in accordance with Standard Operating Procedures.
  </li>
  <li>
   To keep the register area neat and stocked with necessary supplies as set out in the standard operating procedures.
  </li>
  <li>
   To be responsible for the cash float throughout your shift and ensuring it balances correctly at the conclusion of the shift as set out in the standard operating procedures.
  </li>
  <li>
   To be responsible for remitting the daily sales to cash control as set out in the standard operating procedures.
  </li>
  <li>
   To adhere to company&rsquo;s overage &amp; shortage policy as set out in the standard operating procedures.
  </li>
  <li>
   To use machinery, equipment or dangerous substances in accordance with training and instruction received as defined as set out in standard operating procedures.
  </li>
  <li>
   To assist in other areas of the outlet, such as cleaning-up, shelf stocking, or keeping items displayed in an orderly manner.
  </li>
  <li>
   To participate fully in all training and continual assessment projects held by the food and beverage department.
  </li>
  <li>
   To perform any additional tasks / duties that are assigned by the management team.
  </li>
 </ul>
 <p>
  Essential:
 </p>
 <ul>
  <li>
   High School Diploma
  </li>
  <li>
   Minimum 1 year food and beverage experience
  </li>
  <li>
   Customer service
  </li>
  <li>
   Attention to detail
  </li>
  <li>
   Good communication
  </li>
  <li>
   Teamwork
  </li>
  <li>
   Positive, pro-active attitude
  </li>
  <li>
   Cash Handling
  </li>
  <li>
   Upselling / Suggestive Selling
  </li>
  <li>
   Broad food and beverage knowledge
  </li>
  <li>
   Desire to listen, learn and follow up on instructions.
  </li>
 </ul>
 <p>
  <strong>
   Desirable:
  </strong>
 </p>
 <ul>
  <li>
   1 year experience as a waiter/waitress in 4* Hotel
  </li>
  <li>
   Minimum 2 years food and beverage experience
  </li>
  <li>
   Banquet trained
  </li>
  <li>
   Bilingual
  </li>
 </ul>
 <p>
 </p>
</div>


Food & Beverage Associate

Mandarin Oriental Hotel Group

<div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Restaurant Manager.</p>
<p><b>
As Assistant Restaurant </b><b>Manager, you will be responsible for the following duties:</b></p>
<ul>
<li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li>
<li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li>
<li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li>
<li>Be knowledgeable of all services and products offered by the hotel.</li>
<li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li>
<li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li>
<li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li>
<li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li>
<li>Organize tastings of daily dishes and new menus.</li>
<li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li>
<li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li>
<li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li>
<li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li>
<li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li>
<li>Assist in preparation of the outlet&rsquo;s budget.</li>
<li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li>
<li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li>
<li>Identify errors and correct them as required during set-up, service and breakdown of operations.</li>
<li>Implement a flexible work schedule based on business patterns.</li>
<li>Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.</li>
<li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li>
<li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li>
<li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li>
<li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li>
<li>Attend all required trainings as described by the department.</li>
<li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li>
<li>Report incidents that require disciplinary actions immediately to the Head of Department.</li>
<li>Constantly improve the product quality by sourcing the best available products.</li>
<li>Support activities and cooperation with the suppliers.</li>
<li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li>
<li>Organise all required outlet specific trainings as described by the department.</li>
<li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li>
<li>Respond to any changes in the department as dictated by the hotel management.</li>
<li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li>
<li>Ensure that the opening and closing procedures established for the outlet are followed.</li>
<li>Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.</li>
</ul>
<p><b>As Assistant </b><b>Restaurant Manager, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li>
<li>Bachelor's degree in Hotel Management is preferred</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li>
<li>Hotel or Bar pre-opening or renovation experience is preferred</li>
<li>Self Confidence and conviction</li>
<li>Integrity and trustworthiness</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div>

Assistant Restaurant Manager - Sand & Koal

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