barista

pastry chef

restaurant manager

sales manager

cashier

branch manager bakery and coffee shop

Biblo Bakery

This is a full-time, on-site role at Biblo Bakery &amp; Cafe in Bahrain.We are seeking an experienced and dynamic Branch Manager to oversee the daily operations of our bakery and coffee shop. The Branch Manager will ensure exceptional customer service, efficient operations, and a welcoming environment while driving sales and maintaining high standards of quality. A passion for baking and coffee, along with leadership skills, is essential. Prior baking experience is a plus but not required.Key Responsibilities:1-	**Operational Management:<ul><li>Oversee daily operations, including inventory management, staff scheduling, and compliance with health and safety regulations.</li></ul><ul><li>Ensure the bakery and coffee shop maintain a clean, organized, and inviting atmosphere.</li></ul><ul><li>Monitor and maintain equipment, coordinating repairs or maintenance as needed.</li></ul>2-	**Customer Service:<ul><li>Deliver outstanding customer service by addressing customer inquiries, complaints, and feedback promptly and professionally.</li></ul><ul><li>Train staff to uphold high standards of customer engagement and satisfaction.</li></ul>3-	**Team Leadership:<ul><li>Recruit, train, supervise, and motivate a team of baristas, bakers, and support staff.</li></ul><ul><li>Conduct performance evaluations, provide feedback, and implement development plans.</li></ul><ul><li>Foster a positive and collaborative work environment.</li></ul>4-	**Financial Management:<ul><li>Manage budgets, control costs, and maximize profitability while maintaining quality.</li></ul><ul><li>Monitor sales performance, analyze trends, and implement strategies to meet revenue targets.</li></ul><ul><li>Handle cash flow, daily sales reports, and financial reconciliations.</li></ul>5-	**Product Quality and Innovation:<ul><li>Ensure consistent quality of baked goods, coffee, and other menu items.</li></ul><ul><li>Collaborate with bakers and baristas to develop new menu items or seasonal specials.</li></ul><ul><li>If experienced in baking, contribute to recipe development and production as needed.</li></ul>6-	**Marketing and Community Engagement:<ul><li>Promote the bakery and coffee shop through local marketing initiatives, social media, and community events.</li></ul><ul><li>Build relationships with customers and local businesses to enhance brand loyalty.</li></ul>7-	**Inventory and Vendor Management:<ul><li>Manage inventory levels for ingredients, supplies, and retail products.</li></ul><ul><li>Liaise with suppliers to ensure timely deliveries and quality control</li></ul>Qualifications<ul><li>Must be currently available in Bahrain.</li><li>Proven experience (5+ years) in a managerial role, preferably in a bakery, coffee shop, or food and beverage setting.</li><li>Strong leadership and team management skills with the ability to motivate and inspire staff.</li><li>Excellent customer service and communication skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Financial acumen, including budgeting, cost control, and sales analysis.</li><li>Ability to multitask, prioritize, and thrive in a fast-paced environment.</li><li>Proficiency in POS systems, inventory management software, and basic computer skills.</li><li>Passion for coffee, baked goods, and creating a welcoming customer experience.</li><li>Baking Experience (Preferred): Hands-on experience in baking or pastry production is a plus but not mandatory.</li><li>Flexibility to work early mornings, weekends, and holidays as required.</li></ul>Education:High school diploma or equivalent required; a degree or certification in hospitality, business management, or culinary arts is a plus.Job Type: Full-time

Branch Manager – Bakery and Coffee Shop

Hanaali Group

Key Responsibilities:<ul><li>Manage daily operations of the coffee shop, including staff supervision, inventory control, and customer service.</li><li>Lead, train, and motivate a team of baristas and support staff to provide exceptional service.</li><li>Ensure high-quality coffee preparation and maintain consistency in beverages according to company standards.</li><li>Monitor and maintain inventory levels, ensuring the availability of high-quality coffee beans, equipment, and supplies.</li><li>Handle customer inquiries, resolve complaints, and maintain a positive experience for all guests.</li><li>Implement and enforce company policies and procedures to ensure smooth and efficient operations.</li><li>Create and maintain a clean, organized, and welcoming environment for both customers and staff.</li><li>Manage cash handling, daily sales reports, and other administrative tasks.</li><li>Stay up-to-date with coffee trends, brewing techniques, and industry standards.</li><li>Develop strategies to increase sales and customer loyalty through promotions and excellent service.</li></ul>Qualifications:<ul><li>Proven experience as a Coffee Shop Manager or in a similar leadership role in a specialty coffee shop or caf&eacute;.</li><li>Passion for coffee and knowledge of various brewing methods and techniques.</li><li>Strong leadership skills with the ability to motivate and inspire a team.</li><li>Excellent communication, interpersonal, and problem-solving skills.</li><li>Ability to multitask and thrive in a fast-paced environment.</li><li>Strong organizational and time-management skills.</li><li>Knowledge of inventory management and cost control.</li><li>Ability to handle cash transactions and basic financial reporting.</li><li>Flexibility to work weekends, evenings, and holidays as needed.</li></ul>Preferred Qualifications:<ul><li>Experience with POS systems (e.g., Foodics, Odoo).</li><li>Barista certification or related coffee-related training.</li><li>Knowledge of specialty coffee beans, roasts, and tasting profiles.</li></ul>Job Type: Full-timeExperience:<ul><li>Coffee Shop Manager: 2 years (Required)</li><li>Specialty Coffee: 1 year (Required)</li></ul>Location:<ul><li>Manama (Required)</li></ul>

Manager – Specialty Coffee Operations

Single Origin

Supervisor Barista Location: Isa Town, Kingdom of BahrainAbout Us: Single Origin is an artisan bakery and caf&eacute; passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We pride ourselves on quality, creativity, and heartfelt service, creating a welcoming space for our customers and team alike.Position Overview: We are seeking an experienced, motivated, and leadership-driven Supervisor Barista to oversee our Front of House (FOH) operations. The ideal candidate will combine a passion for specialty coffee and hospitality with strong supervisory skills, ensuring smooth daily operations, excellent customer experiences, and effective management of the FOH team. This role is the main point of contact for FOH staff and reports directly to the founder.Key Responsibilities:<ul><li>Supervise and support the FOH team, ensuring high standards of service and professionalism at all times.</li><li>Act as the first point of contact for customer feedback and complaints, resolving issues promptly and respectfully.</li><li>Oversee daily FOH operations, ensuring efficiency, cleanliness, and smooth service flow.</li><li>Assist in staff training, mentoring, and performance monitoring to build a strong and motivated team.</li><li>Handle staff scheduling and ensure adequate coverage during peak and off-peak hours.</li><li>Maintain knowledge of caf&eacute; menu, products, and seasonal offerings to support staff and assist customers.</li><li>Ensure proper use, care, and cleanliness of coffee equipment and FOH areas.</li><li>Communicate directly with the founder regarding operational updates, customer concerns, and staff performance.</li><li>Lead by example by providing excellent coffee service and hospitality.</li></ul>Requirements:<ul><li>Proven experience as a Barista with prior supervisory or team leader responsibilities.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to remain calm and solution-oriented in high-pressure situations.</li><li>Excellent customer service and conflict-resolution skills.</li><li>High attention to detail and commitment to quality.</li><li>Flexibility to work varied shifts, including weekends and evenings.</li></ul>Preferred Qualifications:<ul><li>Bahraini National, registered in MLSD or qualified to register, or transferrable work visa for expats.</li><li>Diploma or relevant hospitality training is an advantage.</li><li>Previous experience in specialty coffee shops or artisan caf&eacute;s is a must.</li></ul>What We Offer:<ul><li>Competitive salary .</li><li>Staff discounts on bakery and caf&eacute; products.</li><li>Training and leadership development opportunities.</li><li>Supportive and dynamic working environment.</li></ul>How to Apply: Interested candidates can send their CV and a brief cover letter to [hr@so-bh.com] with the subject line &ldquo;Supervisor Barista Application&rdquo;.What We Offer:<ul><li>Competitive salary and service tips.</li><li>Staff discounts on bakery and caf&eacute; products.</li><li>Training and career growth opportunities.</li><li>Positive, dynamic, and supportive work environment.</li></ul>How to Apply: Interested candidates can send their CV and a brief cover letter to [hr@so-bh.com] with the subject line &ldquo;Barista &amp; Front of House Application&rdquo;. ONLY BAHRAINIS OR EXPATS LIVING IN BAHRAINJob Type: Full-timeApplication Question(s):<ul><li>Supervised staff before and has strong personality</li></ul>Experience:<ul><li>F&amp;B: 3 years (Required)</li></ul>

Supervisor Barista & Front of House

We are seeking a skilled and experienced Multi-Skilled Technician who specializes in electrical maintenance, air conditioning systems, and Franke equipment (Coffee Shop )maintenance. The ideal candidate should be capable of independently handling troubleshooting, repair, installation, and preventive maintenance . Those interested please forward your cv to hiringandselection@gmail.comJob Type: Full-timeJob Type: Full-time

Maintenance (AC , Electrician & Frankee Machine )

Bakemart Plus

Bakemart Bahrain is a leading bakery brand offering high-quality fresh and frozen products, including breads, pastries, and cakes. As part of the regional Bakemart Group and now under Almarai Group, we serve both retail and hospitality clients across Bahrain. Known for quality, innovation, and customer focus, Bakemart is a trusted name in the bakery industry.We are seeking a reliable and experienced Refrigeration Technician Assistant to support the installation, maintenance, and repair of both refrigeration systems and bakery equipment in a commercial bakery setting. The ideal candidate will work closely with lead technicians to ensure all equipment &mdash; from cold storage systems to baking machinery &mdash; operates efficiently, safely, and in compliance with food safety standards.Key Responsibilities:Refrigeration Support:<ul><li>Assist with the diagnosis, repair, and maintenance of refrigeration systems, including:</li><li>Walk-in freezers and coolers</li><li>Blast chillers and freezers</li><li>Refrigerated proofers, cabinets, and display units</li><li>Dough mixers with built-in refrigeration</li><li>Perform preventive maintenance tasks: checking refrigerant pressures, cleaning coils, and testing system components.</li><li>Support refrigerant handling, recovery, and charging procedures under supervision.</li><li>Assist in the installation and commissioning of new refrigeration units.</li><li>Monitor system performance, identify irregularities, and escalate complex issues to senior technicians.</li></ul>Bakery Equipment Support:<ul><li>Support maintenance and repair of non-refrigerated bakery equipment, including:</li><li>Ovens (rotating rack, deck, and convection)</li><li>Dough dividers, sheeters, and mixers</li><li>Proofers and retarders (with and without refrigeration)</li><li>Slicers, dough rounders, and packaging machines</li><li>Conveyors and production line components</li><li>Assist with troubleshooting mechanical, electrical, or control panel issues on bakery machinery.</li><li>Help with equipment setup and calibration to meet baking production standards.</li><li>Clean, lubricate, and inspect moving parts to prevent breakdowns.</li><li>Respond quickly to production breakdowns to minimize downtime.</li></ul>General Responsibilities:<ul><li>Maintain accurate records of repairs, inspections, and parts used.</li><li>Keep work areas clean, organized, and in line with food safety regulations.</li><li>Follow all company safety policies and procedures.</li><li>Assist with inventory management of parts and tools.</li><li>Work in coordination with production and quality assurance teams to schedule and prioritize work.</li><li>Participate in ongoing training and development in both refrigeration and bakery equipment systems.</li></ul>Benefits:We offer a competitive compensation package that includes:<ul><li>Free Daily Meals or Food Allowance</li><li>Company-Provided Accommodation</li><li>Health Insurance</li><li>Paid Time Off (PTO) &ndash; Vacation days, sick leave, and public holidays</li><li>Uniforms and PPE Provided &ndash; Company-supplied workwear and safety equipment</li></ul>Job Type: Full-timePay: BD150.000 - BD200.000 per monthExperience:<ul><li>Equipment Maintenance and repair : 3 years (Preferred)</li></ul>

Refrigeration Technician Assistant (Bakery Equipment & Refrigeration Support)

Job Description: Head Pastry Chef for Bakery and CafePosition Title: Head Pastry ChefReports To: Executive Chef / General ManagerEmployment Type: Full-TimeJob Summary:We are seeking an experienced and creative Head Pastry Chef to lead the pastry and bread production for our bakery and cafe. The ideal candidate will have extensive expertise in artisan bread making, a passion for crafting high-quality pastries, and a proven track record in quality control, system development, operational manuals, and cost management. This role requires a hands-on leader who can innovate, maintain consistency, and drive operational excellence while fostering a collaborative and efficient team environment.Key Responsibilities:1-	**Pastry and Bread Production:Oversee the creation, preparation, and presentation of a diverse range of artisan breads, pastries, cakes, desserts, and other baked goods that align with the bakery and cafe&rsquo;s brand and quality standards.Develop and execute seasonal menus, incorporating innovative recipes and techniques while maintaining consistency in flavor, texture, and presentation.Ensure all products meet high aesthetic and taste standards, reflecting current industry trends and customer preferences.2-	**Bread Expertise:Demonstrate advanced knowledge and hands-on experience in artisan bread production, including sourdoughs, whole grain breads, and specialty loaves.Manage fermentation processes, dough hydration, and baking techniques to ensure exceptional bread quality and consistency.Source and select high-quality ingredients for bread production, maintaining relationships with suppliers to ensure consistency and cost-effectiveness.3-	**Quality Control:Implement and enforce strict quality control measures to ensure all products meet the bakery&rsquo;s standards for taste, texture, appearance, and freshness.Conduct regular inspections of raw materials, production processes, and finished products to maintain consistency and compliance with food safety regulations.Train staff on quality standards and ensure adherence to recipes and presentation guidelines.4-	**System Development and Operational Manuals:Design and implement efficient production systems to streamline operations, minimize waste, and maximize productivity.Develop and maintain comprehensive operational manuals, including standardized recipes, production schedules, and SOPs (Standard Operating Procedures) for pastry and bread production.Continuously evaluate and improve systems to enhance workflow, scalability, and team performance.5-	**Cost Control and Inventory Management:Monitor and control food and labor costs to meet budgetary goals without compromising quality.Implement inventory management systems to track ingredient usage, reduce waste, and optimize stock levels.Negotiate with suppliers to secure cost-effective, high-quality ingredients while maintaining strong vendor relationships.6-	**Team Leadership and Training:Lead, mentor, and train a team of pastry chefs, bakers, and support staff, fostering a culture of creativity, collaboration, and accountability.Schedule staff efficiently to meet production demands while maintaining a positive and productive work environment.Conduct performance evaluations and provide ongoing feedback to support professional development.7-	**Health, Safety, and Compliance:Ensure compliance with all local health, safety, and sanitation regulations, including HACCP and food safety standards.Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and used safely.Stay updated on industry regulations and best practices to ensure the bakery remains compliant.8-	**Customer and Business Engagement:Collaborate with the cafe management team to align pastry and bread offerings with customer preferences and market trends.Participate in customer-facing events, such as tastings or workshops, to promote the bakery&rsquo;s products and brand.Provide input on marketing initiatives, including product photography, menu descriptions, and social media promotions.Qualifications and Skills:<ul><li>Must be currently available in Bahrain.</li><li>Minimum of 5-7 years of professional experience in pastry and bread production, with at least 2-3 years in a leadership role.</li><li>Extensive expertise in artisan bread making, including sourdough and specialty breads.</li><li>Proven experience in quality control, system development, and creating operational manuals.</li><li>Strong understanding of cost control, inventory management, and budgeting in a bakery or food service environment.</li><li>Exceptional leadership and communication skills, with the ability to train and motivate a diverse team.</li><li>Creative flair and passion for developing innovative recipes and staying ahead of industry trends.</li><li>Knowledge of food safety regulations and best practices (e.g., ServSafe certification or equivalent).</li><li>Ability to work in a fast-paced environment, manage multiple priorities, and meet deadlines.</li><li>Proficiency in bakery equipment, including mixers, ovens, proofers, and sheeters.</li><li>Culinary or baking/pastry degree preferred but not required; equivalent experience considered.</li></ul>Job Type: Full-time

Head Pastry Chef for Bakery and Cafe

A Holding Co WLL

Required (Commi Chef - Bakery) - Chocomelt | Bahrain <ul><li>Assist in the preparation and production of bakery items (bread, cakes, pastries, cookies, etc.)</li><li>Follow recipes, measurements, and instructions accurately</li><li>Ensure all ingredients are fresh and of high quality</li><li>Operate and maintain baking equipment such as ovens, mixers, and other kitchen tools</li><li>Maintain cleanliness and organization of the bakery area</li><li>Assist with inventory management of ingredients and supplies</li><li>Help in packaging and presenting finished products</li><li>Work in a team to meet daily production targets</li><li>Assist with maintaining food safety standards and hygiene protocols</li><li>Learn and develop skills in baking techniques under supervision</li></ul>Job Type: Full-time

Commi Chef

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