assistant restaurant manager Jobs in Bahrain

assistant restaurant manager

bartender

chef/culinary instructor

food runner

galley manager

restaurant manager

Al Ghalia

Position Summary<ul><li>Performs all duties in accordance with the Business Unit&rsquo;s Standard Operating Policies and Procedures.</li><li>Assists the RM and ARM in maintaining the SBU&rsquo;s standards of cleanliness or problems in the surroundings, (eg floor cleanliness, messy tables/service stations. Reports any problems to Managers. Ensures any issues are resolved.</li><li>Assists the Managers in efficiently managing the SBU in accordance with the Business Unit&rsquo;s Standard Operating Policies and Procedures with the objective of achieving maximum guest satisfaction.</li><li>Adheres to Duty Rota, reporting to work on time and properly attired &ndash; well groomed, according to the SBU&rsquo;s Standard Operating Procedures.</li><li>Ensures the proper set-up, and cleanliness of the Front Display Counter, sidewalk, and entrance.</li><li>Answers telephone calls speedily, in a polite and professional manner. Assisting the caller to ensure complete guest satisfaction.</li><li>Welcomes guests in a warm and friendly manger and escorts them to their tables. Allows guests to change tables, where possible, and re-seats them.</li><li>Gives menus to guests.</li><li>Coordinates with the serving staff when assigning tables to guests.</li><li>During busy periods, maintain a Guest Waiting List and assign tables as quickly as possible.</li><li>Assists the Restaurant Manager and Assistant Restaurant Manager in implementing special promotions and events.</li><li>Continuously assists the SBU&rsquo;s operations by helping the Service/Waiting staff as required</li><li>Compiles and reports any guest complaints and, with the help of the Captain/Supervisor, ensure all issues are resolved to the guests&rsquo; satisfaction.</li><li>Listens to our customers, it&rsquo;s the first step to providing a great experience and we love how passionate our customers are about our brand.</li><li>Provides a great experience for our guests by providing exemplary guest service.</li><li>Possesses excellent product knowledge in order to answer our guests&rsquo; enquiries and to resolve any issues.</li><li>Supervises table reservations and effectively controls the flow of guests in the SBU to ensure maximum turnover and profitability.</li><li>Maintains a high standard of personal grooming and demeanor (body language, facial expressions).</li><li>Notifies Managers of any special guests&rsquo; requests.</li><li>Full awareness of the Company&rsquo;s Fire Safety Procedures and Health and Safety regulations.</li><li>Ability to switch roles quickly, by serving guests respectfully, swiftly and effectively and moving to complete other tasks.</li><li>Any other tasks as assigned by the SBU&rsquo;s Manager.</li></ul>Critical skills and competencies required for this postGood general education.Hotel and Catering qualifications desirable.At least 2 years experience in a Hotel, Casual or Fine Dining Environment.Food and Service knowledge &ndash; eg Sequence of Fine Dining ServiceHeight Parameters: 5&rsquo;6Personable and organized.Ability to work both independently and in a team.Ability to prioritize tasks.Establish and maintain effective relationships with colleagues and guests.Excellent English &ndash; written and spoken.Self motivated and detail oriented.Work Location: In person

Host

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
Join Our Team
We are currently looking to hire a Hostess that will plays a crucial role in ensuring a positive and welcoming dining experience for guests. They are the first point of contact for guests and are responsible for greeting, seating, and assisting patrons throughout their visit. The hostess creates a warm and inviting atmosphere, manages table reservations, and supports the restaurant team in providing exceptional service.
Key Responsibilities:
Greeting and Seating Guests:
<ul><li>Welcome guests upon arrival with a friendly and professional demeanor.
</li><li>Manage the seating process efficiently to ensure a smooth flow of guests.
</li><li>Monitor and maintain the waitlist, taking note of special requests or preferences.
</li></ul>Table Reservations:
<ul><li>Handle telephone inquiries and table reservations, recording them accurately.
</li><li>Maintain an organized reservation book, updating it regularly.
</li><li>Ensure that reserved tables are prepared and set appropriately before guests' arrival.
</li></ul>Communication and Guest Relations:
<ul><li>Provide information about the restaurant's offerings, menu, and promotions.
</li><li>Address guest inquiries and concerns promptly and courteously.
</li><li>Demonstrate a genuine interest in guests' needs and preferences, going the extra mile to ensure their satisfaction.
</li></ul>Coordination with Restaurant Team:
<ul><li>Communicate effectively with servers, kitchen staff, and management to ensure a seamless dining experience.
</li><li>Inform servers about special guest requests or considerations.
</li><li>Collaborate with the restaurant team to maintain efficient table turnover and service flow.
</li></ul>Maintain Restaurant Appearance:
<ul><li>Keep the entrance and reception area tidy and welcoming at all times.
</li><li>Monitor the cleanliness and organization of dining areas and ensure they meet established standards.
</li><li>Assist with clearing and resetting tables when needed.
</li></ul>Special Events and Functions:
<ul><li>Assist in organizing and coordinating special events or private functions when required.
</li></ul>Compliance and Safety:
<ul><li>Adhere to food safety and hygiene standards.
</li><li>Comply with the resort's policies, procedures, and guidelines.
</li></ul>Skills and Qualifications:
<ul><li>Excellent communication and interpersonal skills.
</li><li>Proficiency in Arabic and English is a must.
</li><li>Positive, friendly, and outgoing personality.
</li><li>Ability to handle a fast-paced environment and remain calm under pressure.
</li><li>Exceptional organizational and multitasking abilities.
</li><li>Strong customer service orientation.
</li><li>Basic knowledge of restaurant operations and menu items.
</li><li>Proficient in basic computer skills.
</li><li>Previous experience in a similar role or in the hospitality industry is an advantage.
</li></ul>Working Conditions: The host/hostess role primarily takes place in a restaurant setting, including standing for extended periods and working in a fast-paced environment. They may be required to work evenings, weekends, and holidays based on the restaurant's operating hours and the resort's needs.
What do we offer?
Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning &amp; Development Program, Vibrant staff fitness facilities including Swimming Pool and many more.
We look forward to receiving your application!</div>

Hostess

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Ensure correct uniform standards are followed at all times.
 </li>
 <li>
 Ensure the guests of the outlet experience an enjoyable, expertly served beverage/dining experience by following the outlet sequence of service.
 </li>
 <li>
 Maintain a thorough knowledge of the restaurant menu &amp; daily specials at all times
 </li>
 <li>
 To be familiar with the beverage service including stemware used and appropriates garnishes.
 </li>
 <li>
 Anticipate and service of guests' requirements at all times
 </li>
 <li>
 Prepare the outlet ready for service according to the outlet standard operating procedure or as per the specific manager&rsquo;s instructions
 </li>
 <li>
 Ensure service stations are constantly cleared &amp; re-stocked during service
 </li>
 <li>
 Serve and clear food and beverage items in an unobtrusive and professional manner
 </li>
 <li>
 Present menus and explanations for all menu items as well as specials of the day.
 </li>
 <li>
 Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.
 </li>
 <li>
 To report all accidents or guest complaint immediately to a manager.
 </li>
 <li>
 Ensure expiration dates or perishable items are checked on a daily basis &amp; stored in accordance to HACCP standards
 </li>
 <li>
 To respond properly in any hotel emergency or safety situation.
 </li>
 <li>
 To breakdown any buffets, displays or side stations when needed
 </li>
 <li>
 Attend all necessary briefings &amp; training sessions as instructed by the Operations Manager, Food and Beverage
 </li>
 <li>
 Handle cash and credit card procedures according to the guidelines of the accounting department
 </li>
 <li>
 Identify potential problems and ask for assistance before breakdown occurs
 </li>
 <li>
 Perform any duties and special projects as requested by management whether in your own department or any other department in the resort.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Have completed secondary school education
 </li>
 <li>
 Exceptional communication and interpersonal skills.
 </li>
 <li>
 Hospitality related Degree or Diploma
 </li>
 <li>
 Minimum of 1-2 years&rsquo; experience as a waiter/waitress in a five star hotel
 </li>
 <li>
 Willingness to work during peak hours, including nights, weekends, and holidays.
 </li>
 <li>
 Advanced levels of Business English
 </li>
 <li>
 Proficiency in a second language such as, Arabic.
 </li>
 <li>
 Excellent food &amp; beverage knowledge
 </li>
 <li>
 The ability to work well under pressure
 </li>
 <li>
 Excellent attention to detail
 </li>
 <li>
 Previous experience in Middle east
 </li>
 <li>
 Experienced in Fire &amp; Life safety system
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Opportunity to join the first Raffles in Bahrain
 </li>
 <li>
 Employee benefit card offering discounted rates in Accor worldwide
 </li>
 <li>
 Learning programs through our Academies
 </li>
 <li>
 Opportunity to develop your talent and grow within your property and across the world!
 </li>
 <li>
 Ability to make a difference through our Corporate Social Responsibility activities.
 </li>
 </ul>
</div>

Waiter / Waitress

The Lavendery Company W.L.L.

Job Description: We are looking for a friendly and energetic Cafe Waitress to join our team. The role involves serving customers, assisting in catering, and helping prepare drinks and desserts.Responsibilities:<ul><li>Greet customers and take orders</li><li>Serve food and beverages</li><li>Prepare drinks and desserts and sandwiches</li><li>Assist in catering events</li><li>Keep tables and service areas clean</li><li>Work closely with the caf&eacute; team</li></ul>Requirements:<ul><li>Previous caf&eacute;, restaurant, or catering experience preferred</li><li>Good communication skills</li><li>Friendly, presentable, and team-oriented</li><li>Ability to work in a fast-paced environment</li></ul>Offer:<ul><li>Salary: BD 200/month</li><li>Company Accommodation and Transport</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cafe Waitress (Female)

Suncity Ventures WLL (Zayt Zaytoon Restaurant)

Urgent Hiring: Service Crew We are looking for Service Crew members to join our team. The ideal candidate should have good customer service skills, and the ability to work efficiently in a dynamic work environment.Key Responsibilities:<ul><li>Table Service: Take accurate food and beverage orders and deliver them promptly to the table.</li><li>Product Knowledge: Maintain a deep understanding of the menu to make recommendations and identify upsell opportunities.</li><li>Maintenance: Ensure the dining area is clean, organized, and properly set throughout the shift.</li><li>Teamwork: Assist colleagues during peak hours to ensure no guest is left unattended.</li></ul>Requirements:<ul><li>Previous experience in a restaurant or customer service role.</li><li>A &quot;guest-first&quot; mindset and the ability to multitask.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Service Crew

Tikka Town Restaurant

Job Title: Juice &amp; Ice‑Cream Maker Position: 1 Vacancy (Male or Female)Job SummaryTikka Town Restaurant is hiring a skilled and energetic Juice &amp; Ice‑Cream Maker to join our team in Bahrain. The ideal candidate will prepare fresh beverages, serve desserts, maintain hygiene standards, and ensure excellent product quality.Key Responsibilities<ul><li>Prepare fresh juices, smoothies, mocktails, and other beverages</li><li>Serve ice‑cream, sundaes, and dessert items</li><li>Maintain cleanliness of the counter, machines, and work area</li><li>Cut, prepare, and store fruits properly</li><li>Manage stock levels and ensure ingredients are always available</li><li>Maintain consistent quality, taste, and presentation of all items</li></ul>Requirements<ul><li>Male or Female</li><li>Age: 20&ndash;40</li><li>Previous caf&eacute;, juice bar, or dessert shop experience required</li><li>Knowledge of juice preparation and ice‑cream handling</li><li>Fast, organized, and able to work under pressure</li><li>Must be based in Bahrain or willing to relocate</li></ul>SalarySalary is negotiable based on experience.Work Location: In person

Juice & Ice‑Cream Maker

Bukhowa Group of Companies

About the RoleWe are looking for high-performing Online Marketing Management Specialist to own and scale our digital presence. This role combines strategy, execution, analytics, and customer interaction across social platforms and local listings. You will directly impact how customers discover, perceive, and engage with our brand.Key ResponsibilitiesManage and optimize Google Business Profile and other local listings across multiple locationsEnsure NAP (Name, Address, Phone Number) consistency across platforms and directoriesImprove local search visibility and support local SEO best practicesMonitor and respond to customer reviews and messages in a timely, professional mannerManage social media calendars (postings) across all platformsActively engage with audiences through comments, messages, and community interactionIdentify relevant trends and opportunities to improve reach and engagementTrack KPIs (engagement, reach, conversions, sentiment)Generate performance reports with insightsContinuously optimize profiles and listings based on dataIdeal Candidate ProfileExperience supporting quick service restaurant or hospitality brandsProven experience in social media and/or online reputation managementStrong understanding of local SEO and listings optimizationData-driven with experience using analytics toolsIndependent, reliable, and deadline-orientedPreferred Tools &amp; ExperienceGoogle Business Profile, Yelp, Apple Map, Meta Business SuiteScheduling tools (Recommend)Analytics tools (Recommend)Work Location: Remote

Online Marketing Management Role

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