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chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

Bonapal W.L.L.

<p>Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.</p><p>We are currently seeking candidates for the following positions:</p><ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul><p>What We&rsquo;re Looking For:</p><ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

Al Ghalia

<p><b>Position:</b> Sous Chef &ndash; Hot Kitchen</p><p>We are seeking an experienced <b>Sous Chef (Hot Kitchen)</b> with strong expertise in <b>Italian, French, and Arabic cuisines</b>. The ideal candidate will have proven experience managing <b>large kitchen teams</b> and handling <b>high-volume / mass production operations</b>.</p><p><b>Key Requirements:</b></p><ul><li>Extensive experience in hot kitchen operations</li><li>Strong knowledge of Italian, French, or Arabic cuisines</li><li>Proven ability to manage and lead large culinary teams</li><li>Experience in mass production and high-volume catering</li><li>Strong organizational and time-management skills</li><li>Ability to maintain quality, consistency, and food safety standards</li></ul><p>Job Type: Full-time</p>

Sous Chef- Hot Kitchen

Wyndham Hotels & Resorts

<div><ul><li>Responsible for all culinary dishes that are prepared in their Kitchen. Because of this, a successful Sous Chef must be very knowledgeable about his or her specialty, as well as culinary functions in general.</li><li>Must have experience in Oriental Cuisine.
</li><li>A person in this role must also be very organized and comfortable working in a high-pressure environment. A Sous Chef must also be able to give orders within all the section, as well as reliably carry out orders handed down to them by the executive chef.</li><li>Primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes.</li><li>Enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.</li><li>Instructs cooks and other workers in the preparation, cooking, garnishing, and presentation of food.</li><li>Arranges for equipment purchases and repairs.</li><li>Meets with customers to discuss menus for special occasions such as weddings, parties, and banquets.</li><li>Monitors sanitation practices to ensure that employees follow standards and regulations.</li><li>Orders or requisition food and other supplies needed to ensure efficient operation.</li><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li><li>Checks the quantity and quality of received products.</li><li>Records production and operational data on specified forms.</li><li>Plans, directs, and supervises the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.</li><li>Undertakes additional duties assigned by the Executive Chef or Executive Sous chef.</li></ul><p></p><p><b>
CosT CONTROL AND PROFITABILITY</b></p><ul><li>Deals with spoilage, breakage and accident efficiently in accordance to the required standard.</li><li>Abides by the instructions given by Superiors.</li></ul><p></p><p><b>
TEAMWORK, COMMUNICATION AND TRAINING:</b></p><ul><li>Follows instructions given by Superiors.</li><li>Should favor vertical communication system to his/her Superiors in order to maximize operational efficiency and guest satisfaction for all functions and activities involving F&amp;B. Must be perfectly groomed at all times.</li><li>Harmonious and productive working environment.</li></ul><p></p><p><b><br>
SAFETY &amp; SECURITY</b></p><ul><li>Ensures a safe environment for our guests and Team Members at all times.</li></ul><p></p><p><b>
MAIN TASKS</b></p><ul><li>Knows how &amp; what to do in case of an evacuation/fire alarm or other emergencies</li><li>Behaves at all times in such a way as to avoid accidents. Is familiar of procedure to report accidents in the premises.</li><li>Is able to raise the internal alarms correctly.</li><li>Adheres strictly to all directives and the safety regulations in place in the working place.</li><li>Is obliged to take part in training courses for fire protection, health &amp; safety at work and handling hazardous substances.</li><li>Takes part in any fire or evacuation drills and ensure complete familiarization with all exits, including those normally used by customers as well as fire escapes.</li><li>Monitors sanitation practices to ensure that employees follow standards and regulations.</li><li>Directly responsible to maintain all the time the mise en place of food in proper order, clean condition of the fridges and all working areas of the kitchen and storages.</li><li>Able to represent the company in depth trough the food and beverage service.</li><li>He/she need to be capable within his/her personal experience to describe and explain in all the aspect every dish served in the menu.</li></ul><p><b>
JOB SPECIFICATIONS</b></p><ul><li>Punctuality is a MUST when reporting to work.</li><li>Service Excellence, Meticulous attention to detail and Flexibility to undertake additional responsibilities that may be assigned from time to time.</li><li>Strong adaptability to change and good physical condition.</li><li>Ability to work under pressure.</li><li>Personal grooming and etiquette must be exceptionally high.</li></ul><p></p><p><b>
PREREQUISITES</b></p><ul><li>Comply with all company policies.</li><li>Comply with all systems and procedures as laid down by the Executive Chef.</li><li>The management reserves the right to change/extend this statement if necessary at any point of time during her/his employment.</li><li>The holder of this statement can be asked to take on other tasks in addition of the ones stated, in a reasonable framework</li></ul><p></p><p><b>
SKILLS &amp; COMPETENCIES</b></p><ul><li>A flair with ingredients</li><li>An ability to stay calm when the pressure mounts</li><li>Strong leadership skills to motivate brigade chefs</li><li>First rate culinary skills</li><li>Full knowledge about the company visual, standard and menu.</li></ul>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Tools</b></h3><p>
Microsoft Office</p><h3 class="jobSectionHeader"><b>
Marketing &amp; PR Skills</b></h3><p>
Event Planning</p><h3 class="jobSectionHeader"><b>
Product Development</b></h3><p>
Product Research</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Honesty, Trust</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation, Staff transportation</p></div></div>

Sous Chef - Oriental Cuisine

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
<p></p><p><b>About the role
</b></p><div>We are seeking a passionate and talented Junior Sous Chef to join our dynamic culinary team. The ideal candidate will assist in leading kitchen operations, ensuring the highest standards of quality, presentation, and consistency in line with Four Seasons&rsquo; luxury standards.
</div><p></p><p><b>What you will do
</b></p><div><ul><li><p>Support the Sous Chef in managing daily kitchen operations.
</p></li><li><p>Supervise and guide junior team members to maintain quality and efficiency.
</p></li><li><p>Ensure all dishes meet Four Seasons&rsquo; standards for taste, presentation, and hygiene.
</p></li><li><p>Assist in menu planning, costing, and inventory control.
</p></li><li><p>Maintain compliance with health, safety, and sanitation regulations.
</p></li><li><p>Foster a positive and collaborative work environment.
</p></li></ul></div><p></p><p><b>What you bring
</b></p><div><ul><li><p>Minimum 2&ndash;3 years of culinary experience, preferably in a luxury hotel or fine dining environment.
</p></li><li><p>Strong knowledge of international cuisine and modern cooking techniques.
</p></li><li><p>Excellent leadership and communication skills.
</p></li><li><p>Ability to work under pressure and maintain high standards.
</p></li><li><p>Culinary degree or equivalent certification is preferred.</p></li></ul></div></div><p></p>

Junior Sous Chef

Mövenpick

<div><b>Company Description</b><p><br>
Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain.</p><p></p><p><br>
The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites.</p><p></p><p><br>
Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch.</p><p></p><p><br>
The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers.</p><p></p><p><br>
M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region.</p><b><br>
Job Description</b><p><br>
We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.</p><p><b>
Key Responsibilities:</b></p><ul><li>
Prepare, cook, and present high-quality dishes according to hotel standards and recipes, ensuring consistency in taste and presentation.</li><li>
Manage assigned kitchen station efficiently, maintaining cleanliness and adhering to health and safety regulations.</li><li>
Work collaboratively with kitchen team members, including Sous Chefs and line cooks, to ensure smooth operations and effective communication.</li><li>
Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Proven experience as a Chef de Partie or in a similar role, preferably in a 4- or 5-star hotel.</li><li>
Culinary degree or equivalent certification preferred.</li><li>
Strong knowledge of the latest culinary techniques, food safety standards, and kitchen equipment.</li><li>
Ability to work under pressure and manage multiple tasks effectively.</li><li>
Creativity and a passion for food and culinary arts.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why work for Accor?</b></p><p>
When you become one of our Heartists&reg;, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists&reg; program is the benefits program dedicated to Accor Heartists&reg;. It provides employees with the opportunity<br>
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping&hellip;).</p></div>

Chef De Partie (Preferably Bahraini)

Ibis Seef Manama

<p><b>Your experience and skills include</b></p><p>Basic Culinary skills: Proficiency in knife skills, understanding cooking methods, and familiarity with kitchen equipment.</p><p>Strong Communication and teamwork abilities: Effectively collaborating with other Kitchen staff and following instructions</p><p>Ability to work under pressure: Maintaining a calm and efficient approach in a busy kitchen environment</p><p>A willingness to learn and grow: Continuously seeking opportunities to improve their skills and knowledge</p><p><b>What you will be doing</b></p><p>To implement the preparation and presentation of all dishes according to set standards, customer satisfaction and high level of sales in line with company policies and regulations under the general guidance of the Chef de Partie, in the implementation of the standard policies and procedures of the food and beverage operation and administration. Responsible for guiding the Commis Chef and in the performance of their jobs in accordance to Hotel policies and procedures. Responsible for the proper maintenance and good working order of all equipment.</p><p>Preferrable Male Candidate with Arabic cuisine knowledge</p><p>Preferrable Local Candidates and upon selection will be called for interview and testing</p><p>Job Types: Full-time, Permanent</p><p>Pay: BD160.000 per month</p><p>Ability to commute/relocate:</p><ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Application Question(s):</p><ul><li>How many years of experience you have in HOTELS - 4STAR OR 3STAR  in the Kitchen Department ?</li><li>What is your Current Salary Package ?</li></ul><p>Experience:</p><ul><li>Hotel Industry : 2 years (Required)</li></ul>

Commis 1 (Chef)

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