data analytics lead instructor Jobs in Bahrain

data analytics lead instructor

pastry chef-intercontinental bahrain Jobs in Bahrain

pastry chef-intercontinental bahrain

bakery manager

banquet supervisor (female) Jobs in Bahrain

banquet supervisor (female)

barista & front of house

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

McGettigans

<p>We are seeking a dynamic and experienced Sous <b>Chef</b> to work in our culinary team in Bahrain. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine to deliver outstanding dining experiences in our prestigious hospitality establishment.</p><p><b>Key Responsibilities: </b></p><ul><li>&middot; Assist daily kitchen operations to ensure high standards of food quality and hygiene.</li><li>&middot;Assist in training kitchen staff to foster a collaborative and efficient working environment.</li><li>&middot; Coordinate with suppliers to procure fresh and high-quality ingredients while controlling food costs.</li><li>&middot; Ensure compliance with health and safety regulations across all kitchen activities.</li><li>&middot; Collaborate with management to plan and implement special events and catering services.</li><li>&middot; Monitor inventory and maintain optimal stock levels to minimize waste.</li></ul><p><b>Requirements:</b></p><ul><li>&middot; Minimum 2 years&rsquo; experience in a senior culinary role within a 4&ndash;5-star property.</li><li>&middot; Proven experience as a Senior Chef in a fast-paced hospitality environment and high-volume kitchen operations including standalone businesses. British/Irish restaurants is a plus.</li><li>&middot; Exceptional culinary skills with a deep understanding of international cuisines and contemporary trends.</li><li>&middot; Strong leadership and team management abilities with excellent communication skills.</li><li>&middot; Ability to work under pressure while maintaining high standards of quality and presentation.</li><li>&middot; Knowledge of food safety legislation and health regulations (HACCP certification)</li><li>&middot; Creative mindset and passion for continuous learning and experimentation in the culinary field.</li><li>&middot; Flexibility to work various shifts, including weekends and holidays.</li><li>&middot; Relevant culinary qualifications or certifications are highly desirable.</li><li>&middot; Communicate effectively in English, both spoken and written.</li></ul><p><b>Please send your CV to kieran@mcgettigans.com</b> Only suitable candidates will be contacted.<br/><b>About the Company:</b><br/>Steeped in Irish family history, the very first McGettigan&rsquo;s Pub was opened in Ireland in 1964 on Queen Street in Dublin, by company founder Jim McGettigan. McGettigan&rsquo;s has grown into a global hospitality brand, seamlessly blending traditional Irish charm with a contemporary edge.</p><p>Job Type: Full-time</p>

Sous Chef

Domo Ventures

<div><h3 class="jobSectionHeader"><b>Job Title: Chef de Partie (CDP)</b></h3>
<p><b>
Job Summary:</b><br>
We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.</p>
<p><b>
Key Responsibilities:</b></p>
<ul>
<li><p>Support the Head Chef in daily kitchen operations</p>
</li>
<li><p>Take charge of a specific kitchen section (e.g., grill, saut&eacute;, pastry)</p>
</li>
<li><p>Prepare, cook, and present dishes to high standards</p>
</li>
<li><p>Maintain cleanliness and hygiene in your section</p>
</li>
<li><p>Ensure food safety and quality control</p>
</li>
<li><p>Assist with training and supervising junior staff</p>
</li>
<li><p>Lead the kitchen team when the Head Chef is absent</p>
</li>
<li><p>Help with stock control and inventory management</p>
</li>
</ul><p><b>Requirements:</b></p>
<ul>
<li><p>Proven experience as a Chef de Partie or Commis Chef</p>
</li>
<li><p>Strong knowledge of kitchen operations and food safety practices</p>
</li>
<li><p>Ability to work efficiently under pressure</p>
</li>
<li><p>Good communication and teamwork skills</p>
</li>
<li><p>Culinary training or equivalent experience preferred</p></li></ul><div>
To apply, please share your resume at malalawi@domomena.com</div></div>

Chef De Partie

IHG Hotels & Resorts

<div><p>We&rsquo;re looking for a <b>Chef de Partie &ndash; Arabic Cuisine</b> to join our award-winning culinary team. If you take pride in crafting traditional Arabic dishes with creativity, precision, and flair, this is your chance to showcase your talent in one of Bahrain&rsquo;s most iconic luxury hotels.</p>
<p>
At <b>InterContinental&reg; Bahrain</b>, every dish tells a story of excellence. Nestled in the vibrant business and leisure hub of Manama, our hotel features 304 refined rooms, 36 luxurious suites, and award-winning restaurants that elevate the dining experience for every guest. With a legacy of innovation and elegance, we invite you to be part of our culinary journey.</p>
<p>
Every day brings new flavors, but you&rsquo;ll mainly:</p>
<ul>
<li>Prepare and present authentic <b>Arabic dishes</b>, from hot and cold mezze to main courses and specialty items.</li>
<li>Maintain the <b>highest standards of food quality, hygiene, and HACCP compliance</b>.</li>
<li>Collaborate with the Sous Chef and Head Chef in menu design, seasonal offerings, and specials.</li>
<li>Ensure proper storage, handling, and rotation of ingredients.</li>
<li>Train, guide, and mentor junior colleagues in Arabic cooking techniques.</li>
<li>Maintain cleanliness and organization across your section.</li>
<li>Step in with flexibility and teamwork to support kitchen operations.</li>
</ul>
<p>What we need from you</p>
<ul>
<li>At least 4 years of hotel experience in a 5 star luxury hotel, with expertise in Arabic cuisine</li>
<li>Expertise in buffet presentation, ensuring visually appealing and high-quality displays.</li>
<li>Proven ability to manage high-volume production while maintaining consistency and excellence.</li>
<li>Ability to work in a fast-paced environment.</li>
<li>Excellent teamwork and communication skills</li>
<li>Culinary degree or relevant certification preferred</li>
</ul>
<p>What you can expect from us</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p>
<p>
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Partie (Arabic Cuisine)- InterContinental Bahrain

Propel Consult

<p>The Pastry Chef is responsible for leading the pastry and bakery section, ensuring the preparation and presentation of all desserts, pastries, and baked goods meet the luxury standards of Royal Saray Resort. The role requires creativity, precision, and strong leadership to maintain consistency, drive innovation, and deliver an exceptional guest experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise all pastry and bakery operations, ensuring high-quality production and presentation in all outlets and events.</li><li>Create and develop innovative dessert menus and seasonal specialties in collaboration with the Executive Chef.</li><li>Ensure all pastry and bakery items are prepared according to standard recipes and portion controls.</li><li>Train, mentor, and guide the pastry team to uphold the resort&rsquo;s standards and maintain a positive, efficient work environment.</li><li>Monitor inventory, control food costs, and minimize wastage through proper planning and portion management.</li><li>Oversee daily mise-en-place and ensure readiness for service at all times.</li><li>Maintain strict hygiene, cleanliness, and food safety standards as per HACCP and resort policies.</li><li>Support the culinary team in ensuring smooth kitchen operations and timely service delivery.</li><li>Maintain clear communication with other kitchen sections and service teams to ensure a seamless guest experience.</li></ul><p><b>Requirements:</b></p><ul><li>Diploma or Degree in Pastry Arts, Culinary Arts, or equivalent qualification.</li><li>Minimum 3&ndash;5 years of experience in a similar role within a 5-star luxury hotel or resort environment.</li><li>Excellent knowledge of pastry, bakery, chocolate, and sugar work.</li><li>Strong leadership, communication, and organizational skills.</li><li>High level of creativity and attention to detail in presentation and taste.</li><li>Proven ability to work under pressure while maintaining high standards.</li><li>Good understanding of food cost control and kitchen administration.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: Up to BD800.000 per month</p>

Pastry Chef

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
<p></p><p><b>About the role
</b></p><p>We are seeking a passionate and skilled <b>Demi Chef de Partie </b>with expertise in <b>Arabic and International cuisine </b>to join our dynamic culinary team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes, ensuring consistency and excellence in every plate served.
</p><p></p><p><b>What you will do
</b></p><ul><li><p>Prepare and cook authentic Arabic dishes and a variety of international cuisines to the highest standards.
</p></li><li><p>Assist the Chef de Partie in managing daily kitchen operations and food preparation.
</p></li><li><p>Ensure all food is prepared in accordance with hygiene and safety standards.
</p></li><li><p>Maintain cleanliness and organization of the workstation and kitchen areas.
</p></li><li><p>Collaborate with other kitchen staff to ensure smooth service during peak hours.
</p></li><li><p>Uphold the brand&rsquo;s culinary standards and contribute to a positive kitchen culture.
</p></li></ul><p></p><p><b>What you bring
</b></p><p></p><ul><li><p>Proven experience in a similar role within a hotel or fine dining restaurant.
</p></li><li><p>Strong knowledge of Arabic culinary traditions and techniques.
</p></li><li><p>Familiarity with international cuisines and fusion concepts.
</p></li><li><p>Culinary diploma or equivalent certification preferred.
</p></li><li><p>Ability to work under pressure and in a fast-paced environment.
</p></li><li><p>Excellent communication and teamwork skills.
</p></li><li><p>Attention to detail and commitment to quality.<br>
</p></li></ul><div><br>
<b>What we offer:
</b><br>
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Employee Discount for stays at any Four Seasons worldwide
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals</li></ul></div></div><p></p>

Demi Chef de Partie (Arabic and International cuisine)

Al Ghalia

<p>The Wok Section Commis II Chef assists in preparing and cooking Asian dishes, primarily focusing on wok-based recipes. They ensure the freshness and quality of ingredients, following established standards and recipes. The role involves maintaining cleanliness and organization of the wok station and adhering to hygiene regulations. They support senior chefs in daily kitchen operations and food presentation. Additionally, they gain experience and develop skills to progress within the culinary team.</p><p>Job Type: Full-time</p>

Commis Chef - Wok Section

Explore 38+ Chef culinary instructor in Bahrain this October. Find roles across top companies and apply now to boost your career.