chef de partie

demi chef de partie

chef/culinary instructor

f&b supervisor

restaurant manager

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

Projects Access and Scaffolding

<p>A well reputed Bahraini family is seeking an experienced and dedicated Family Chef to manage all culinary operations within their private residence. This is a unique opportunity for a professional who can deliver exceptional, world-class cuisine while demonstrating the highest levels of discretion and service.</p><p>Key Requirements &amp; Qualifications:</p><p>Experience: A minimum of 5-7 years of professional culinary experience as a Chef, Sous Chef, or Head Cook, preferably gained in high-end private households, 5-star hotels, or fine dining establishments.</p><p>Language: Fluency in Arabic is a must. Excellent command of English is also required to manage small gatherings and follow specific dietary instructions.</p><p>Culinary Scope: Proven expertise across a diverse range of international cuisines, including Gulf/Middle Eastern and classic European/Western dishes.</p><p>Dietary Knowledge: Experience in accommodating specific dietary needs, allergies, and sophisticated health-conscious meal planning (e.g., Keto, low-carb, vegan, etc.).</p><p>Management: Strong skills in kitchen management, including inventory, budget control, and maintaining impeccable hygiene and safety standards (HACCP).</p><p>Professionalism: A high degree of professionalism, maturity, flexibility, and absolute discretion regarding the family's privacy.</p><p>Responsibilities:</p><p>The Private Family Chef will be responsible for:</p><p>Planning, preparing, and cooking daily meals (breakfast, lunch, and dinner) for the family and any guests, often with short notice.</p><p>Consulting with the family to understand preferences, upcoming events, and specific dietary needs.</p><p>Managing all kitchen operations, including cleaning, organizing, and ensuring the highest standards of presentation and sanitation.</p><p>Procuring high-quality, fresh ingredients from local and international suppliers.</p><p>Managing the kitchen budget, controlling waste, and handling inventory/stock rotation.</p><p>Catering to intimate gatherings and larger formal events hosted by the family.</p><p>Interested and qualified candidates are invited to submit their detailed CV/Resume, a portfolio or list of their culinary specialties to shibu.phillip@gmail.com</p><p>Job Type: Full-time</p>

Family Chef

CALO

<div><p><b>About </b><b>Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role overview</b></p><p>
We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.</p><p><b>
Main Responsibilities</b></p><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement.<br>
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Bahrain</li><li>
Strong communication skills in English.</li></ul><p><b>
Knowledge and competency</b></p><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><p><b>
Personality</b></p><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul><p>
</p><p>5fLAaGUXEN</p></div>

Sous Chef

A Holding Co WLL

<p>The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

Healthy Calorie

<p><b>Job Title:</b> Chef (Quality Controller &ndash; QC)<b>Department:</b> Kitchen / Quality Control<b>Reports To:</b> Head Chef / Quality Manager / Kitchen Supervisor<b>Job Purpose:</b></p><p>The Chef (Quality Controller) is responsible for ensuring that all food prepared and served meets the established quality, hygiene, and presentation standards. This role involves monitoring food production processes, conducting regular checks, and collaborating with kitchen staff to maintain consistency and compliance with food safety regulations.</p><p><b>Key Responsibilities:</b></p><ul><li>Monitor all stages of food preparation to ensure quality standards are met.</li><li>Conduct visual, taste, and temperature checks on dishes before they are served.</li><li>Ensure adherence to hygiene, sanitation, and food safety protocols (e.g., HACCP).</li><li>Inspect raw materials for freshness and quality before use.</li><li>Coordinate with chefs and kitchen staff to improve food presentation and portioning.</li><li>Identify and report any deviations from quality standards or recipes.</li><li>Maintain records of quality checks, temperatures, and compliance reports.</li><li>Assist in training kitchen staff on quality control procedures.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO system).</li><li>Collaborate with procurement to ensure ingredients meet quality requirements.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Diploma or certification in Culinary Arts, Food Technology, or related field.</li><li>Minimum 2-3 years of experience in a culinary or food quality control role.</li><li>Strong knowledge of food safety standards (e.g., HACCP, ISO 22000).</li><li>Excellent attention to detail and sensory evaluation skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li></ul><p><b>Working Conditions:</b></p><ul><li>Standing for long periods in a kitchen environment.</li><li>Exposure to heat, steam, and kitchen equipment.</li><li>May involve weekend and evening shifts, depending on operational needs</li></ul><p>Job Type: Full-time</p><p>Pay: BD180.000 - BD220.000 per month</p>

Chef (QC ) Quality controller

Calo Inc.

<div>
 <strong>
  About Calo
  <br/>
  <br/>
 </strong>
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 <br/>
 <br/>
 Role overview
 <br/>
 <br/>
 To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
 <br/>
 <br/>
 Main Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Monitors kitchen equipment and reports issues to Head Chef
  </li>
  <li>
   Continually develops culinary knowledge to produce high-quality meals
  </li>
  <li>
   Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  </li>
  <li>
   Assesses inventory and requests resupply when necessary
  </li>
  <li>
   Disposes spoiled items and adheres to sanitation regulations and safety standards
  </li>
  <li>
   Maintain a positive and professional approach with coworkers
  </li>
  <li>
   Produce high-quality plates both design and taste-wise
   <br/>
   <br/>
  </li>
 </ul>
 Ideal Candidate
 <br/>
 <br/>
 <ul>
  <li>
   Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry
  </li>
  <li>
   Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments
  </li>
  <li>
   Must be a proficient communicator in English
  </li>
  <li>
   Good understanding of food, health, and safety regulations
  </li>
  <li>
   Previous experience in a food manufacturing facility experience is a plus
   <br/>
   <br/>
  </li>
 </ul>
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Chef De Partie

Explore 60+ Chef culinary instructor in Bahrain this November. Find roles across top companies and apply now to boost your career.

60 chef culinary instructor jobs IN Bahrain

Chef/Culinary Instructor

Chef/Culinary Instructor

Family Chef

Sous Chef

Patries and Bakeries

Chef (QC ) Quality controller

Chef De Partie