hotel manager

bartender

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opertion manager for retaurant Jobs in Bahrain

opertion manager for retaurant

bar manager

Ramada by Wyndham Bahrain

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The Bar Manager will be responsible for managing all aspects of the bar's operations, including staff management, inventory control, guest service, and financial performance. The Bar Manager will create a welcoming and enjoyable atmosphere while maximizing profitability.
KEY RESPONSIBILITIES<ul><li>
Oversee the day-to-day operations of the bar, including opening and closing procedures.</li><li>
Maintain inventory and control stock levels to minimize wastage and maximize profitability.</li><li>
Monitor stock levels, place orders, and maintain vendor relationships.</li><li>
Implement/improve and enforce high-quality service standards and train staff accordingly.</li><li>
Continuously drive the guest service score (OSAT) and employee satisfaction but effective action planning.</li></ul><ul><li>
Ensure brand and company standards compliance.</li><li>
Recruit, onboard, train, and motivate bar team.</li><li>
Schedule shifts and assign duties based on contractual hours and business levels.</li><li>
Conduct regular one-to-one meetings and yearend performance evaluations, providing continuous feedback.</li><li>
Set and achieve sales targets and profitability goals.</li><li>
Monitor and control costs and expenses.</li><li>
Prepare and analyze sales and financial reports.</li><li>
Maintain quality control for all beverages served.</li><li>
Collaborate with the marketing department to implement promotions and marketing strategies to increase sales.</li><li>
Ensure compliance with all relevant laws and regulations, including alcohol licensing and health and safety standards.</li><li>
Monitor and maintain the cleanliness and organization of the bar area.</li><li>
Develop and manage the bar's budget, tracking revenue and expenses.</li><li>
Monitor and analyze sales data to identify trends and opportunities for revenue growth.</li></ul><ul><li>
Implement cost control measures, including pricing strategies and portion control.</li><li>
Collaborate with the kitchen staff to create and update the bar menu, based on market trends and guest preferences.</li><li>
Determine pricing for menu items based on cost analysis and market trends.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:<ul><li>
Leadership</li><li>
Communication</li><li>
Service Excellence</li><li>
Business Acumen</li><li>
Creativity</li><li>
Attention to detail</li><li>
Driving results</li><li>
Flexibility</li><li>
Decision Making</li><li>
Can do attitude</li></ul><h1 class="jobSectionHeader">
BACKGROUND</h1><ul><li>
Minimum of 1 years of experience as an Assistant Bar Manager within a similar type of operations, or 2 years as a supervisor.</li><li>
Proficiency in Micros.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Customer service</h3>
Customer Service<h3 class="jobSectionHeader">
IT Software</h3>
Micros<h3 class="jobSectionHeader">
General skills</h3>
People leadership</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Accountability, Leadership, Fun, Continuous learning</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Incentive plans, Learning &amp; development programmes, Career development</div></div>

Bar Manager

Propel Consult

The Senior Bartender is responsible for leading the bar operations during shifts, preparing high-quality beverages, and ensuring an exceptional guest experience in a Moroccan-themed environment. This role supports the Bar Manager, trains junior staff, and helps maintain a vibrant, efficient, and culturally inspired bar atmosphere.Key ResponsibilitiesBeverage Preparation &amp; Service<ul><li>Prepare and serve all alcoholic and non-alcoholic beverages, including Moroccan specialty drinks, signature cocktails, mocktails, teas, and fresh juices.</li><li>Ensure every drink is presented to high standards, reflecting Moroccan authenticity and restaurant quality.</li><li>Maintain excellent product knowledge of spirits, cocktails, wines, and Moroccan drinks (e.g., Moroccan mint tea, spiced drinks, infusions).</li><li>Provide recommendations and upsell beverages based on guest preferences.</li></ul>Bar Operations<ul><li>Lead the bar during shifts, ensuring smooth service flow and on-time drink preparation.</li><li>Monitor stock levels, request replenishments, and ensure proper storage and rotation of all bar items.</li><li>Maintain cleanliness and organization of the bar, storage, fridges, and equipment.</li><li>Ensure compliance with hygiene, sanitation, and safety standards at all times.</li><li>Check bar equipment daily and report maintenance issues promptly.</li></ul>Guest Experience<ul><li>Deliver warm, friendly, and professional service aligned with Moroccan hospitality.</li><li>Engage with guests, answer questions, and create a welcoming environment.</li><li>Handle guest feedback professionally, escalating concerns when needed.</li></ul>Team Leadership &amp; Training<ul><li>Guide and support junior bartenders and barbacks.</li><li>Train staff on cocktail preparation, beverage knowledge, and presentation standards.</li><li>Assist the Bar Manager in developing new drinks, themed cocktails, and seasonal beverage menus.</li><li>Help maintain discipline, grooming standards, and professional behavior within the team.</li></ul>Cash Handling &amp; Reporting<ul><li>Ensure correct billing, cash handling, and POS usage.</li><li>Monitor order accuracy and minimize wastage.</li><li>Assist in bar inventory counts and daily consumption reports.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2&ndash;3 years of bartending experience, preferably in high-end or themed restaurants/bars.</li><li>Strong cocktail-making skills and beverage knowledge.</li><li>Experience in leading or supervising a bar team is an advantage.</li><li>Fluent in English; Arabic or French is a plus.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent guest service, communication, and multitasking skills.</li></ul>Job Types: Full-time, PermanentPay: Up to BD500.000 per month

Senior Bartender

Ridge Coffee House W.L.L

Ridge Coffee House is looking for an experienced and passionate Head Barista to lead our coffee program and ensure exceptional beverage quality from day one. This role requires someone skilled, confident, and capable of training and guiding the barista team.Role OverviewThe Head Barista will be responsible for crafting high-quality beverages, overseeing bar operations, training baristas, maintaining equipment, and upholding coffee standards. This position is both hands-on and supervisory.Key ResponsibilitiesCoffee Quality &amp; Beverage Preparation<ul><li>Prepare all coffee and specialty beverages to consistent standards</li><li>Calibrate espresso grinders daily</li><li>Maintain quality control across all drinks</li><li>Develop seasonal beverages</li></ul>Bar Operations<ul><li>Oversee bar workflow and ensure efficient service</li><li>Manage daily bar setup, cleanliness, and closing procedures</li><li>Track beans, milk, and bar consumables</li><li>Ensure adherence to hygiene and safety standards</li></ul>Training &amp; Team Leadership<ul><li>Train new baristas on recipes, equipment, and techniques</li><li>Conduct skill assessments and continuous improvement sessions</li><li>Lead by example during service and rush hours</li><li>Support the Branch Manager with schedule input for bar staff</li></ul>Equipment Maintenance<ul><li>Perform daily/weekly cleaning and backflushing</li><li>Coordinate repairs with suppliers or technicians</li><li>Ensure grinders, espresso machine, and brewers are always in optimal condition</li></ul>Inventory &amp; Reporting<ul><li>Monitor coffee bean usage and inventory levels</li><li>Assist in placing orders for beans, milk, and bar supplies</li><li>Record wastage and recommend improvements to reduce losses</li></ul>Requirements<ul><li>2&ndash;4 years of barista experience, including leadership or senior barista level</li><li>Strong knowledge of espresso extraction, milk texturing, and brew methods</li><li>Experience with specialty coffee preferred</li><li>Ability to troubleshoot and adjust recipes/grinders</li><li>Strong communication and teamwork skills</li><li>Ability to work under pressure and during peak hours</li><li>Passionate about coffee, service, and continuous learning</li></ul>Job Type: Full-time

Head Barista - Ridge Coffee House

Mamma Italia Restaurant

The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations, ensuring superior customer service, maintaining high standards of food quality and hygiene, and achieving business financial objectives. This role requires a strong leader who can manage staff, control costs, and drive customer satisfaction in a fast-paced environment.Job Type: PermanentPay: From BD300.000 per month

RESTAURANT MANAGER

Ridge Coffee House is seeking a skilled and organized Head Chef to lead our kitchen operations. This role requires someone hands-on who can manage the entire back-of-house, maintain food quality, oversee staff, and ensure smooth daily service.Role OverviewThe Head Chef will be fully responsible for menu execution, food preparation, kitchen staff management, inventory, hygiene, and overall kitchen performance.Key ResponsibilitiesKitchen Management &amp; Operations<ul><li>Supervise daily kitchen activities, prep, cooking, and presentation</li><li>Ensure all dishes are prepared according to recipes, standards, and portion controls</li><li>Oversee kitchen opening and closing procedures</li><li>Maintain a clean, organized, and efficient kitchen environment</li></ul>Menu Execution &amp; Development<ul><li>Execute caf&eacute;-style menu items consistently</li><li>Assist in developing new dishes, specials, and seasonal items</li><li>Train the team on recipes, portioning, and plating</li><li>Maintain high-quality food presentation at all times</li></ul>Staff Leadership<ul><li>Manage, train, and supervise kitchen staff</li><li>Monitor performance and provide continuous coaching</li><li>Create and manage staff schedules in coordination with the Branch Manager</li><li>Assign prep lists and daily duties</li></ul>Inventory &amp; Cost Control<ul><li>Manage stock levels of food, packaging, and supplies</li><li>Conduct weekly inventory counts</li><li>Control wastage and maintain food cost targets</li><li>Place and track orders with suppliers</li><li>Oversee proper storage, labeling, and FIFO rotation</li></ul>Hygiene, Safety &amp; Compliance<ul><li>Ensure full compliance with Bahrain health and safety regulations</li><li>Maintain HACCP-level cleanliness and documentation</li><li>Monitor food handling, temperature control, and sanitation</li><li>Report and manage any kitchen equipment issues</li></ul>Financial &amp; Administrative Responsibilities<ul><li>Monitor kitchen expenses and maintain budget discipline</li><li>Assist with menu costing and pricing</li><li>Support monthly reporting and kitchen KPIs</li></ul>Requirements<ul><li>3&ndash;6 years of experience in a caf&eacute;/restaurant kitchen (at least 1&ndash;2 years in a supervisory role)</li><li>Strong knowledge of food preparation, cooking techniques, and kitchen workflow</li><li>Ability to manage a team and work in a fast-paced environment</li><li>Strong organizational and communication skills</li><li>Understanding of inventory, ordering, and food cost control</li><li>Familiar with food safety and hygiene standards</li><li>Creative, reliable, and able to take ownership</li></ul>Job Type: Full-time

Head Chef - Ridge Coffee House

Wyndham Hotels & Resorts

<div><ul><li>Attend to tables in the dining area.</li><li>Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.</li><li>Prepare fresh garnishes for drinks.</li><li>Stock ice, glassware, and paper supplies.</li><li>Restock bar with liquor and supplies.</li><li>Transport supplies to bar set-up area.</li><li>Wash soiled glassware.</li><li>Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs.</li><li>Process all payment methods.</li><li>Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</li><li>Secure liquors, beers, wines, coolers, cabinets, and storage areas.</li><li>Complete closing duties.</li><li>Follow all company and safety and security policies and procedures</li><li>Report any maintenance problems, safety hazards, accidents, or injuries</li><li>Complete safety training and certifications.</li><li>Ensure uniform and personal appearance are clean and professional.</li><li>Maintain confidentiality of proprietary information; protect company assets.</li><li>Support all co-workers and treat them with dignity and respect.</li></ul>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Product Development</h3>
Product Demonstration<h3 class="jobSectionHeader">
Marketing &amp; PR Skills</h3>
Advertising<h3 class="jobSectionHeader">
Soft skills</h3>
Time Management<h3 class="jobSectionHeader">
Sales Skills</h3>
Upselling</div>
<div><h2 class="jobSectionHeader">Values</h2>
Honesty, Integrity, Trust, Accountability, Customer focus, Teamwork</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation</div></div>

Bartender

Marriott International

<div>Additional Information 
Job Number25195146 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI_NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis II - Cantina Kahlo (Mexican Restaurant)

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