assistant restaurant manager

<div>At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.
<br>
<br>
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way.<br>
<br>
<b>Requirements:</b><br>
<br>
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:<br>
<br>
<ul><li>A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.</li><li>You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.</li></ul>
- We have a GREAT culture and look for GREAT people to add to our family. You know who you are -honest, energetic, motivational and fun.<br>
<ul><li>You set high standards for yourself and for the team.</li><li>You're up for a challenge. You love the excitement of the restaurant business and know every day is different.</li></ul>
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.<br>
<br>
<b>Additional Info:</b><br>
<br>
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.<br>
<br>
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.<br>
<br>
At KFC, what you do matters! So if you want to be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!</div><br /> <div id='job-id'>Job Id: V0VqxYckPgmTz6bgKwMGNwG35y3aWeCXi9L2gB+KTLm6LaFV1Sj7z2vmMV2g0W9RsN1vCmgE269DJs27K5pr2P4mlbT9v4ooFhs4xZBGbg8mhZgrJL4oEZbxLb0Tl0l+Lbe4</div>

KFC Assistant Restaurant Manager

<div>This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.<br>
<br>
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.
<br>
<br>
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way.<br>
<br>
<b>Requirements:</b><br>
<br>
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:<br>
<br>
<ul><li>A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.</li><li>You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.</li></ul>
- We have a GREAT culture and look for GREAT people to add to our family. You know who you are -honest, energetic, motivational and fun.<br>
<ul><li>You set high standards for yourself and for the team.</li><li>You're up for a challenge. You love the excitement of the restaurant business and know every day is different.</li></ul>
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.<br>
<br>
<b>Additional Info:</b><br>
<br>
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.<br>
<br>
At KFC, what you do matters! So if you want to be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!</div><br /> <div id='job-id'>Job Id: Q8/OP4lCl/flq1G2Ut1WOjSxzOnrCYhWrtxMpUuvWbMskMyFBLyS/gJ2Jipi88NcmDF+sEB5/eJCuiUIvU3diJUCWsEDGgXHFD/Zd1qdxWNTmTK7HkcYaYE8DRgAg1kSjftV</div>

Kyro Lounge Restaurant

<p>Required Assistant Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates worked in same position having excellent communication and leadership skills need apply.</p><p>The Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike.</p><p>Key Responsibilities</p><p>&middot; Assist the Restaurant Manager in daily operations and shift management.</p><p>&middot; Supervise and support front-of-house and back-of-house staff during shifts.</p><p>&middot; Ensure customer satisfaction by delivering excellent service and addressing concerns promptly.</p><p>&middot; Help with onboarding, training, and mentoring of new team members.</p><p>&middot; Monitor food quality, safety, and cleanliness to comply with company and health standards.</p><p>&middot; Oversee inventory levels and assist with ordering and receiving supplies.</p><p>&middot; Support scheduling efforts to ensure adequate staffing levels for all shifts.</p><p>&middot; Assist with opening and closing procedures and cash handling responsibilities.</p><p>&middot; Promote a positive work environment and team collaboration.</p><p>&middot; Step in for the Restaurant Manager in their absence to ensure uninterrupted operations.</p><p>Requirements</p><p>&middot; High school diploma or equivalent; additional education in Hospitality or Business is a plus.</p><p>&middot; 1&ndash;2 years of experience in a supervisory or lead role in the restaurant or hospitality industry.</p><p>&middot; Strong interpersonal, communication, and problem-solving skills.</p><p>&middot; Ability to work under pressure in a fast-paced environment.</p><p>&middot; Familiarity with POS systems, scheduling tools, and inventory management.</p><p>&middot; Flexibility to work various shifts, including evenings, weekends, and holidays.</p><p>Preferred Qualifications</p><p>&middot; Experience in fast-casual or quick-service restaurant settings.</p><p>&middot; ServSafe or equivalent food safety certification.</p><p>&middot; Basic understanding of labor cost, food cost, and restaurant KPIs.</p><p>Working Conditions</p><p>This is a full-time, on-site position requiring hands-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays.</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: g3J6raSYue3aBzmmaB8t3GTPxeQeS9ttI3O3R2v/L+O5VXp0lBdxuVGEit0qzu8ZfFo4GfgfdOP10jyL9VkclO/YD4C9hlT5AL3nctf8k2fczr3EsyunBHeWIOztCqtatJI=</div>

Assistant Restaurant Manager

Conservatorium Hotel

<div><div><div><p>Assistant Restaurant Manager - Broadway
 </p><div></div><div><div><ul><div>542831
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></div>
</ul></div></div><p></p><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Restaurant Manager.</p>
<p><b>
As Assistant Restaurant </b><b>Manager, you will be responsible for the following duties:</b></p>
<ul>
<li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li>
<li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li>
<li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li>
<li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li>
<li>Be knowledgeable of all services and products offered by the hotel.</li>
<li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li>
<li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li>
<li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li>
<li>Organize tastings of daily dishes and new menus.</li>
<li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li>
<li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li>
<li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li>
<li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li>
<li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li>
<li>Assist in preparation of the outlet&rsquo;s budget.</li>
<li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li>
<li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li>
<li>Identify errors and correct them as required during set-up, service and breakdown of operations.</li>
<li>Implement a flexible work schedule based on business patterns.</li>
<li>Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.</li>
<li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li>
<li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li>
<li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li>
<li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li>
<li>Attend all required trainings as described by the department.</li>
<li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li>
<li>Report incidents that require disciplinary actions immediately to the Head of Department.</li>
<li>Constantly improve the product quality by sourcing the best available products.</li>
<li>Support activities and cooperation with the suppliers.</li>
<li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li>
<li>Organise all required outlet specific trainings as described by the department.</li>
<li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li>
<li>Respond to any changes in the department as dictated by the hotel management.</li>
<li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li>
<li>Ensure that the opening and closing procedures established for the outlet are followed.</li>
<li>Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.</li>
</ul>
<p><b>As Assistant </b><b>Restaurant Manager, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li>
<li>Bachelor's degree in Hotel Management is preferred</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li>
<li>Hotel or Bar pre-opening or renovation experience is preferred</li>
<li>Self Confidence and conviction</li>
<li>Integrity, trustworthiness</li>
<li>Self-development</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: J2ya4vikiFaayxML+ynvDphpb92yx/GaJSgvrKXoUlC/T/qiwQ3TWMk6D60RhmEEIqNktsMPdtnnjF3sd1KHnEMc1PXGTaBcsa2d/J7EuGM6viHQ54SphUR5etJ1xVmpd3MPMV30iGUDtXDXocCeecEnrNr80RxroFxl+NmOgEb/qIkDnLiyBj9I</div>

Assistant Restaurant Manager - Broadway

Pizza Hut

To eat. To laugh. To share. That’s why people come to Pizza Hut. It’s the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication.If you’re an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You’re all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that – and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.
<br>What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
<br><br>
You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry.
<br>You’re all about creating a great place to work for your team.
<br>You want to make your customer’s day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
<br>We have a GREAT culture and look for GREAT people to add to our family. You know who you are -honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.
<br>You set high standards for yourself and for your people.
<br>You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
<br>And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
<br>Keep in mind, this is just basic information. You’ll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.
<br><br>
If you want a management career with an innovative company, look no further than Pizza Hut. Apply today!<br /> <div id='job-id'>Job Id: nBPx5x+oQBZMkOHUnlbqFAMvSVFZPVXJM/6lj6JeepYwqD44M+Ftn/womoH94EhyRDBluT6qfL84hRjcaD4goss/2v/FzMm4qVxgSr7NRscqew==</div>

Nejoud Restaurant Management Company

<ul><li>Overseeing restaurant staff performance, ensuring quality dining.</li><li>Prepare shift schedules.</li><li>Process payroll for all restaurant staff.</li><li>Supervise kitchen and wait staff and provide assistance, as needed.</li><li>Keep detailed records of daily, weekly and monthly costs and revenues.</li><li>Arrange for new employees&rsquo; proper onboarding (scheduling trainings and ordering uniforms).</li><li>Monitor compliance with safety and hygiene regulations.</li><li>Gather guests&rsquo; feedback and recommend improvements to our menus.</li><li>Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry.</li><li>Good math and reporting skills</li><li>Customer service attitude</li><li>Communication and team management abilities</li><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li><li>High school diploma; additional certification in hospitality is a plus</li></ul><p>Job Type: Full-time</p><p>Pay: From KD350.000 per month</p><br /> <div id='job-id'>Job Id: pZVBsGTeBgCU0jG19yppsNocesTVw0cD2nqnogxzRLEvAT0eMfiDtTZQpUZG+p7xgW4SDMBlM+6ICUGFQ6vU1jXkSfwK242A7aJScnJJ9Zi33HNpGEqt71EYpkCxlRuTCtc=</div>

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 #BeLimitless
 <br/>
 <br/>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 <br/>
 <br/>
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 At Raffles &amp; Fairmont Doha, we take pride in offering exquisite dining experiences that reflect the sophistication and luxury of our brands. As an
 <strong>
  Assistant Restaurant Manager
 </strong>
 , you will play a pivotal role in overseeing daily operations, ensuring impeccable service, and maintaining the highest standards of hospitality. You will support the Restaurant Manager in leading the team, enhancing guest satisfaction, and driving business performance.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <strong>
  Operational Excellence
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist in managing daily restaurant operations, ensuring a seamless and luxurious dining experience
  </li>
  <li>
   Oversee service flow, ensuring efficiency, consistency, and adherence to brand standards
  </li>
  <li>
   Coordinate with the culinary team to maintain menu quality, presentation, and timely service
  </li>
  <li>
   Monitor restaurant reservations, table assignments, and special guest requests
  </li>
  <li>
   Ensure compliance with health, safety, and hygiene regulations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Guest Experience &amp; Service Quality
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead by example in delivering personalized, anticipatory, and engaging service
  </li>
  <li>
   Address guest inquiries, feedback, and complaints promptly and professionally
  </li>
  <li>
   Ensure VIP guests, special occasions, and loyalty members receive exceptional attention
  </li>
  <li>
   Foster a culture of service excellence and continuous improvement
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Team Leadership &amp; Development
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Support in recruiting, training, and mentoring restaurant colleagues
  </li>
  <li>
   Motivate and inspire the team to maintain high morale and peak performance
  </li>
  <li>
   Conduct performance evaluations, provide feedback, and support career development
  </li>
  <li>
   Assist in scheduling and staff allocation to ensure optimal coverage
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Sales &amp; Financial Performance
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Support the Restaurant Manager in achieving revenue targets and cost control
  </li>
  <li>
   Promote upselling opportunities and implement strategies to enhance guest spending
  </li>
  <li>
   Monitor inventory levels and coordinate with procurement for efficient stock management
  </li>
  <li>
   Analyze operational reports and suggest improvements for profitability and efficiency
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications &amp; Skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 3 years of experience in a leadership role within a luxury dining environment
  </li>
  <li>
   Strong knowledge of food &amp; beverage operations, service standards, and fine dining etiquette
  </li>
  <li>
   Excellent leadership, communication, and interpersonal skills
  </li>
  <li>
   Ability to handle high-pressure situations with professionalism and poise
  </li>
  <li>
   Proficiency in restaurant management systems and Microsoft Office
  </li>
  <li>
   Fluency in English is required; additional languages are an advantage
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: kO+gxKGQgh2fQ6yHKHzvTdFULo98gfa2h6gn1tXYlnPoQFJXZQNRo4O+SWm374ZIAFpQTizd6Mf3Y5Hx8pjqexoWucJPM7saaQzCDHJ5bDC+3MvL3goWasGBH+4fs4p3rc4jH67nQ89dzHcqPw0GgXd207Ggj/rurtwK5Lb5VahqKN04iQ==</div>

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