assistant restaurant manager

Sofitel

<div><b>Company Description</b><p><b><br>
&quot;Why work for Accor?</b></p><p><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p><br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p><br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><br>
Job Description</p><p>
What you will be doing:</p><ul><li>
Oversee the daily operations, ensuring exceptional service and guest satisfaction.</li><li>
Manage and train restaurant staff, fostering a positive and efficient work environment.</li><li>
Develop and implement innovative strategies to enhance the dining experience and increase revenue.</li><li>
Curate and maintain an extensive wine list, providing expert recommendations to guests.</li><li>
Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.</li><li>
Collaborate with the culinary team to create and update the menu, reflecting seasonal ingredients and trends.</li><li>
Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked.</li><li>
Handle guest feedback and resolve any issues to maintain a high level of service.</li><li>
Other duties as assigned</li></ul><br>
<b>
Qualifications</b><p><br>
Your experience and skills include:</p><br>
<p></p><ul><li>
Proven experience as an Assistant Restaurant Manager, preferably in a fine dining or upscale restaurant environment.</li><li>
Exceptional leadership skills with a passion for hospitality and guest service.</li><li>
Strong communication and interpersonal skills, with the ability to engage with guests and staff.</li><li>
Knowledge of Greek cuisine and culture is a plus.</li><li>
Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.</li><li>
Flexibility to work evenings, weekends, and holidays as required.</li></ul><br>
<b>
Additional Information</b><p></p><p><b><br>
Your Team &amp; Working Enviroment:</b><b>Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa</b> is a 5-star luxury resort featuring <b>262 elegantly appointed rooms and suites, plus 4 water villas</b>, which encompass 1 grand Royal Suite, 6 themed Opera Suites with private infinity pools, 21 Prestige Suites, 48 Club Mill&eacute;sime Rooms, and 186 Superior and Luxury Rooms. The resort boasts <b>6 distinctive restaurants and 3 bars/lounges</b>, including the signature <i>Yamaz</i> Greek restaurant, <i>Fiamma</i> Italian, and <i>Maison Sushi</i>. Its premier event and corporate facilities comprise the magnificent <b>Al Nakheel Grand Ballroom</b> (divisible into 3 sections), <b>Al Nasreya Hall</b>, <b>5 dedicated meeting rooms</b>, and the exclusive, private <i>Sofi Island</i> for outdoor functions. Rounding out its luxury amenities are a private Beach Club, an interactive Kids Club, and the renowned <b>Thalassa Sea &amp; Spa, </b>reputed as the very first Thalassa spa in the Gulf Cooperation Council (GCC) countries.</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div><p></p>

Assistant Restaurant Manager - Greek / Mediterranean Restaurant

Trendfull Cafes & Restaurants

<p>Must be Native Arabic speaker</p><p>Preferable located in Bahrain</p><p>Job description:</p><p>if you have a background in purchasing and procurement within the hospitality/F&amp;B industry, we would love to hear from you.</p><p>Responsibilities for this role include:</p><ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul><p>Qualifications for this role include:</p><ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Restaurant Manager: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li><li>Arabic (Must)</li></ul><p>Job Type: Full-time</p><p>Pay: BD650.000 - BD800.000 per month</p><p>Application Question(s):</p><ul><li>Are you Native Arabic speaker, or do you speak Arabic fluently? </li></ul><p>Work Location: In person</p>

Restaurant manager- Native Arabic speaking

Cut and Go Salon for Men and Kids

<p>Coffee Partners W.L.L. is seeking an experienced and detail-oriented <b>Senior Accountant / Finance Manager</b> to oversee the financial operations of our growing Food &amp; Beverage business. The successful candidate will manage the accounting function across multiple business units, ensure compliance with financial regulations, support strategic decision-making, and lead the finance team.</p><p><b>Key Responsibilities</b></p><ul><li>Manage the complete accounting cycle for multiple F&amp;B outlets.</li><li>Prepare accurate monthly, quarterly, and annual financial statements.</li><li>Produce monthly Profit &amp; Loss (P&amp;L) reports and management reports.</li><li>Lead the month-end and year-end closing process.</li><li>Maintain the General Ledger and perform account reconciliations.</li><li>Manage Accounts Payable and Accounts Receivable.</li><li>Reconcile bank accounts, supplier statements, and customer accounts.</li><li>Monitor cash flow and prepare cash forecasts.</li><li>Prepare annual budgets and financial forecasts.</li><li>Analyze financial performance and provide recommendations to management.</li><li>Ensure compliance with Bahrain financial regulations and applicable tax requirements.</li><li>Coordinate internal and external audits.</li><li>Process payroll-related accounting entries.</li><li>Monitor inventory valuation and cost of goods sold.</li><li>Maintain fixed asset registers and depreciation schedules.</li><li>Implement and improve financial controls and accounting procedures.</li><li>Supervise and mentor accounting staff.</li><li>Support management with financial analysis for business expansion and investment decisions.</li><li>Perform any other finance-related duties assigned by management.</li></ul><p><b>Qualifications</b></p><ul><li>Bachelor's Degree in Accounting, Finance, or a related field.</li><li>Professional qualification such as CA, ACCA, CPA, or CMA is highly preferred.</li><li>Minimum 4 years of accounting experience, preferably within the Food &amp; Beverage, Hospitality, or Retail industry.</li><li>Minimum 2 years in a senior or supervisory accounting position.</li><li>Experience with ERP systems, Tally, or similar accounting software.</li><li>Immediate availability will be an advantage.</li></ul><p><b>Preferred Experience</b></p><ul><li>Multi-branch accounting.</li><li>Restaurant, caf&eacute;, bakery, or hospitality operations.</li><li>Inventory and recipe costing.</li><li>Budgeting and forecasting.</li><li>Financial analysis and business planning.</li><li>Audit coordination.</li><li>Internal controls and compliance.</li></ul><p><b>If you have a passion for finance and experience in the Food &amp; Beverage industry, we'd love to hear from you. Apply now with your updated CV.</b></p><p>Work Location: In person</p>

Senior Accountant / Finance Manager (F&B)

Eathai restaurant

<p>We are looking for an experienced <b>Accountant </b>with a strong background in the <b>restaurant/F&amp;B </b>industry to join our team in Bahrain.</p><p>Requirements:</p><ul><li>Minimum 3&ndash;5 years of accounting experience in restaurants or hospitality</li><li>Manage day-to-day accounting transactions and bookkeeping</li><li>Record sales, expenses, supplier invoices, and payments accurately</li><li>Handle <b>Accounts Payable (AP)</b> and <b>Accounts Receivable (AR)</b></li><li>Perform <b>bank reconciliations</b> and monitor cash flow</li><li>Prepare monthly financial statements, including <b>Profit &amp; Loss</b>, balance sheet, and cash flow reports</li><li>Monitor operational expenses and identify cost-saving opportunities</li><li>Process payroll, staff salaries, overtime, and related calculations</li><li>Maintain proper documentation for audits and compliance</li><li>Coordinate with management regarding budgets, forecasts, and financial planning</li><li>Ensure compliance with Bahrain labor, tax, and financial regulations</li><li>Good knowledge of:</li><li><b>Odoo Accounting System</b></li><li>Restaurant POS systems</li><li>Delivery platforms such as Jahez, Talabat, and Keeta</li><li>Experience in:</li><li>Daily accounting entries</li><li>Sales reconciliation from POS and delivery platforms</li><li>Supplier reconciliation</li><li>Bank reconciliation</li><li>VAT handling</li><li>Payroll coordination</li><li>Cost control and inventory monitoring</li><li>Financial reporting</li><li>Strong Excel skills</li><li>Experience handling multi-branch operations is an advantage</li><li>Immediate joining preferred</li></ul><p>Eligibility:</p><ul><li><b>Local transfer only (candidate must be currently available in Bahrain)</b></li></ul><p>Pay: BD250.000 - BD300.000 per month</p><p>Work Location: In person</p>

Accountant – Restaurant Industry (Local Transfer Only)

Projects Access and Scaffolding

<p>Video Editor.</p><p><i>Video Editor cum Graphic Designer.</i></p><p>We are looking for a skilled Video Editor to produce engaging, trend-driven content for our outlets The ideal candidate is someone who already understands the fast-paced, trending editing style currently popular on TikTok, Instagram Reels, and YouTube Shorts &mdash; pacing, transitions, sound syncing, captions &mdash; and can apply it to our brand. Alongside editing, the candidate will also shoot raw footage on location and will be given the opportunity to grow into broader content creation over time. Strong graphic design skills are a plus, as the role also covers supporting visual assets (posts, posters, menu graphics, promotional creatives).</p><p>Key Responsibilities</p><ul><li>Edit raw footage into polished short-form videos optimized for TikTok, Instagram Reels, and YouTube Shorts, in line with current trending styles, transitions, and sounds.</li><li>Stay on top of current social media trends and formats and adapt them to our brand's voice.</li><li>Shoot supporting video content (on phone/camera) at outlets food, ambiance, staff, customers, events, behind-the-scenes.</li><li>Design supporting graphics social posts, story templates, promotional banners, and basic menu/print creatives.</li><li>Plan and maintain a regular content posting schedule across both brands, in coordination with the Marketing Manager.</li><li>Manage and organize a library of raw footage, b-roll, and finished assets for reuse.</li><li>Monitor performance of posted content (views, engagement) and adjust style/strategy accordingly.</li></ul><p>Required Skills &amp; Tools</p><ul><li>Strong proficiency in video editing software: CapCut, Adobe Premiere Pro, or similar.</li><li>Strong understanding of short-form, trend-driven content (TikTok/Reels/Shorts style &mdash; pacing, hooks, captions, sound syncing).</li><li>Comfortable shooting on smartphone and/or basic camera/gimbal setups (training will be provided where needed).</li><li>Working knowledge of graphic design tools: Canva, Adobe Photoshop, or Illustrator.</li><li>A good eye for visual storytelling, composition, and brand consistency.</li><li>Ability to work independently, take initiative, and turn around content quickly.</li><li>A portfolio, demo reel, or social media handle showcasing previous editing work is required.</li></ul><p>Preferred (Not Mandatory)</p><ul><li>Prior experience creating content for a restaurant, cafe, or F&amp;B brand.</li><li>Experience growing a brand's social media following/engagement organically.</li><li>Basic motion graphics or animation skills (After Effects).</li></ul><p>What We Offer</p><ul><li>Competitive salary, based on experience and portfolio.</li><li>Hands-on opportunity to grow from editing into full content creation (shooting, concept planning, on-camera presence) over time.</li><li>Work visa will be sponsored and provided for eligible candidates.</li><li>Accommodation along with transportation provided as part of the compensation package.</li></ul><p>How to Apply</p><p>Interested candidates should send their CV along with a portfolio, demo reel, or links to previous video/social content (TikTok/Instagram handle accepted) to shibu.phillip@gmail.com</p><p>Work Location: In person</p>

Video Editor

Azadea

<div><div>Personal Assistant(Job Number: PER000008)</div><div>
Description</div><div>
<div>
<div><div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
<p>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
<div>
<p><b>JOB PURPOSE</b></p></div><div><br>
<p>
The Personal Assistant is responsible for supporting the manager by handling correspondence and phone inquiries, scheduling meetings and appointments, preparing documents or reports, and maintaining an organized filing system for efficient information management.</p></div></div><div><br>
<div>
<p><b>RESPONSIBILITIES</b></p></div><br>
<div>
<ul><li>Organize and oversee the day-to-day operations of the manager's professional and personal affairs to guarantee the provision of high-quality support.</li>
<li>Manage schedules for effective time management, coordinate activities, prioritize appointments and adjust schedules when needed.</li>
<li>Follow up on business trips and expenses of department members.</li>
<li>Manage, prioritize, screen and monitor the manager&rsquo;s correspondence, such as calls, emails, posts, and fax, ensuring timely responses.</li>
<li>Collect and research information on assigned matters, producing reports as required.</li>
<li>Maintain an efficient filing system to ensure accurate documentation.</li>
<li>Attend senior-level meetings and record meeting minutes for future reference.</li>
</ul></div></div><br>
</div></div></div><div>Qualifications</div><div>
<div>
<div><div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
<p><b>
 </b><b>Language Proficiency</b></p>
<ul>
<li>Fluency in English.</li>
<li>Fluency in French is a plus.<b>
</b></li></ul><p><b>Technical Skills</b></p>
<ul>
<li>Proficiency in MS Office.</li></ul></div><br>
</div><br>
<div><div><p><b>EDUCATION</b></p></div><div><br>
<p>
Bachelor&rsquo;s degree in a related field.</p></div></div><div><br>
<div>
<p><b>EXPERIENCE</b></p></div><div><br>
<p>
Zero to one years of experience in a similar role.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
<p><b>
Customer Focus</b></p>
<p>
Builds strong customer relationships and delivers customer-centric solutions. For example, keeps in contact with customers to ensure problems are resolved, or to improve customer service. Studies customer feedback and emerging customer needs and uses these to determine some creative new ideas.</p>
<p><b>
Plans and Aligns</b></p>
<p>
Plans and prioritizes work to meet commitments aligned with organizational goals. For example, adopts a sequence of activities that allows for optimal efficiency and effective coordination with others. Makes skillful use of resources and support to deliver efficient, high-quality work.</p>
<p><b>
Communicates Effectively</b></p>
<p>
Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, listens attentively and takes an interest. Keeps others well informed; conveys information clearly, concisely, and professionally when speaking or writing.</p>
<p><b>
Collaborates</b></p>
<p>
Builds partnerships and works collaboratively with others to meet shared objectives. For example, learns how to operate as a team player, contributing actively to the group's efforts. Seeks others' inputs, appreciates their contributions; offers to help when the need is clear.</p>
<p><b>
Situational Adaptability</b></p>
<p>
Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p>
</div>
</div><br>
</div></div></div><div>Primary Location: Bahrain-Bahrain, Manama</div><div>
Schedule: Full-time</div><div>
Unposting Date: Jul 23, 2026, 3:59:00 PM</div></div>

Personal Assistant

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26076055<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Building 173, Road 2803, Manama, Bahrain, Bahrain<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<p></p><div><div><p><b>Job Announcement &ndash; Sous Chef La Terrace, La Table Krug</b></p>
<p><b>Join Our Team</b></p>
<p>We are seeking an exceptional <b>Culinary Junior Professional</b> to assist leading and elevating our fine dining operations. This is a unique opportunity for a passionate hospitality leader with extensive international experience in luxury hotels and Michelin-starred restaurants.</p><p><br>
</p><p><b>Key Requirements</b></p>
<p><b>Professional Experience</b></p>
<ul><li>Minimum <b>4&ndash;6 years of experience</b> in internationally recognized <b>5-star luxury hotels across Europe</b>.</li>
<li>Minimum <b>4 years of leadership experience</b> in <b>Michelin-starred fine dining restaurants</b> located in <b>Europe, Scandinavia, USA, or Asia Pacific</b>.</li>
<li>Proven track record of delivering exceptional guest experiences in high-end dining environments.</li>
<li>Strong understanding of luxury service standards, wine knowledge, culinary trends, and fine dining etiquette.</li>
</ul><p><b>Apply Now</b></p>
<p>If you are a passionate hospitality professional with luxury hotel and Michelin-starred restaurant experience, a strong entrepreneurial spirit, and a commitment to excellence, we invite you to submit your application.</p>
<p><b>Only candidates meeting the required international luxury hospitality and Michelin-starred experience criteria will be considered.</b></p><br>
<p></p>
<p></p><p>#LI-NS1</p></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Sous Chef - La Med

Explore 21+ Assistant restaurant manager in Bahrain this July. Find roles across top companies and apply now to boost your career.