accountant – restaurant industry (local transfer only)

assistant restaurant manager - greek / mediterranean restaurant

assistant sales manager - groups & events

accountant – restaurant industry (local transfer only) Jobs in Bahrain

assistant manager workforce operations Jobs in Bahrain

assistant manager workforce operations

assistant restaurant manager - greek / mediterranean restaurant Jobs in Bahrain

assistant sales manager - groups & events Jobs in Bahrain

assistant store supervisor Jobs in Bahrain

assistant store supervisor

assistant restaurant manager

Sofitel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Job Description
What you will be doing:<ul><li>
Oversee the daily operations, ensuring exceptional service and guest satisfaction.</li><li>
Manage and train restaurant staff, fostering a positive and efficient work environment.</li><li>
Develop and implement innovative strategies to enhance the dining experience and increase revenue.</li><li>
Curate and maintain an extensive wine list, providing expert recommendations to guests.</li><li>
Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.</li><li>
Collaborate with the culinary team to create and update the menu, reflecting seasonal ingredients and trends.</li><li>
Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked.</li><li>
Handle guest feedback and resolve any issues to maintain a high level of service.</li><li>
Other duties as assigned</li></ul> 

Qualifications 
Your experience and skills include: 
<ul><li>
Proven experience as an Assistant Restaurant Manager, preferably in a fine dining or upscale restaurant environment.</li><li>
Exceptional leadership skills with a passion for hospitality and guest service.</li><li>
Strong communication and interpersonal skills, with the ability to engage with guests and staff.</li><li>
Knowledge of Greek cuisine and culture is a plus.</li><li>
Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.</li><li>
Flexibility to work evenings, weekends, and holidays as required.</li></ul> 

Additional Information 
Your Team &amp; Working Enviroment:Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is a 5-star luxury resort featuring 262 elegantly appointed rooms and suites, plus 4 water villas, which encompass 1 grand Royal Suite, 6 themed Opera Suites with private infinity pools, 21 Prestige Suites, 48 Club Mill&eacute;sime Rooms, and 186 Superior and Luxury Rooms. The resort boasts 6 distinctive restaurants and 3 bars/lounges, including the signature Yamaz Greek restaurant, Fiamma Italian, and Maison Sushi. Its premier event and corporate facilities comprise the magnificent Al Nakheel Grand Ballroom (divisible into 3 sections), Al Nasreya Hall, 5 dedicated meeting rooms, and the exclusive, private Sofi Island for outdoor functions. Rounding out its luxury amenities are a private Beach Club, an interactive Kids Club, and the renowned Thalassa Sea &amp; Spa, reputed as the very first Thalassa spa in the Gulf Cooperation Council (GCC) countries.
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Assistant Restaurant Manager - Greek / Mediterranean Restaurant

Trendfull Cafes & Restaurants

Must be Native Arabic speakerPreferable located in BahrainJob description:if you have a background in purchasing and procurement within the hospitality/F&amp;B industry, we would love to hear from you.Responsibilities for this role include:<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Qualifications for this role include:<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management</li></ul>Job Type: Full-timeExperience:<ul><li>Restaurant Manager: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Must)</li></ul>Job Type: Full-timePay: BD650.000 - BD800.000 per monthApplication Question(s):<ul><li>Are you Native Arabic speaker, or do you speak Arabic fluently? </li></ul>Work Location: In person

Restaurant manager- Native Arabic speaking

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
Join Our Team
We are currently looking to hire a Hostess that will plays a crucial role in ensuring a positive and welcoming dining experience for guests. They are the first point of contact for guests and are responsible for greeting, seating, and assisting patrons throughout their visit. The hostess creates a warm and inviting atmosphere, manages table reservations, and supports the restaurant team in providing exceptional service.
Key Responsibilities:
Greeting and Seating Guests:
<ul><li>Welcome guests upon arrival with a friendly and professional demeanor.
</li><li>Manage the seating process efficiently to ensure a smooth flow of guests.
</li><li>Monitor and maintain the waitlist, taking note of special requests or preferences.
</li></ul>Table Reservations:
<ul><li>Handle telephone inquiries and table reservations, recording them accurately.
</li><li>Maintain an organized reservation book, updating it regularly.
</li><li>Ensure that reserved tables are prepared and set appropriately before guests' arrival.
</li></ul>Communication and Guest Relations:
<ul><li>Provide information about the restaurant's offerings, menu, and promotions.
</li><li>Address guest inquiries and concerns promptly and courteously.
</li><li>Demonstrate a genuine interest in guests' needs and preferences, going the extra mile to ensure their satisfaction.
</li></ul>Coordination with Restaurant Team:
<ul><li>Communicate effectively with servers, kitchen staff, and management to ensure a seamless dining experience.
</li><li>Inform servers about special guest requests or considerations.
</li><li>Collaborate with the restaurant team to maintain efficient table turnover and service flow.
</li></ul>Maintain Restaurant Appearance:
<ul><li>Keep the entrance and reception area tidy and welcoming at all times.
</li><li>Monitor the cleanliness and organization of dining areas and ensure they meet established standards.
</li><li>Assist with clearing and resetting tables when needed.
</li></ul>Special Events and Functions:
<ul><li>Assist in organizing and coordinating special events or private functions when required.
</li></ul>Compliance and Safety:
<ul><li>Adhere to food safety and hygiene standards.
</li><li>Comply with the resort's policies, procedures, and guidelines.
</li></ul>Skills and Qualifications:
<ul><li>Excellent communication and interpersonal skills.
</li><li>Proficiency in Arabic and English is a must.
</li><li>Positive, friendly, and outgoing personality.
</li><li>Ability to handle a fast-paced environment and remain calm under pressure.
</li><li>Exceptional organizational and multitasking abilities.
</li><li>Strong customer service orientation.
</li><li>Basic knowledge of restaurant operations and menu items.
</li><li>Proficient in basic computer skills.
</li><li>Previous experience in a similar role or in the hospitality industry is an advantage.
</li></ul>Working Conditions: The host/hostess role primarily takes place in a restaurant setting, including standing for extended periods and working in a fast-paced environment. They may be required to work evenings, weekends, and holidays based on the restaurant's operating hours and the resort's needs.
What do we offer?
Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning &amp; Development Program, Vibrant staff fitness facilities including Swimming Pool and many more.
We look forward to receiving your application!</div>

Hostess

Cut and Go Salon for Men and Kids

Coffee Partners W.L.L. is seeking an experienced and detail-oriented Senior Accountant / Finance Manager to oversee the financial operations of our growing Food &amp; Beverage business. The successful candidate will manage the accounting function across multiple business units, ensure compliance with financial regulations, support strategic decision-making, and lead the finance team.Key Responsibilities<ul><li>Manage the complete accounting cycle for multiple F&amp;B outlets.</li><li>Prepare accurate monthly, quarterly, and annual financial statements.</li><li>Produce monthly Profit &amp; Loss (P&amp;L) reports and management reports.</li><li>Lead the month-end and year-end closing process.</li><li>Maintain the General Ledger and perform account reconciliations.</li><li>Manage Accounts Payable and Accounts Receivable.</li><li>Reconcile bank accounts, supplier statements, and customer accounts.</li><li>Monitor cash flow and prepare cash forecasts.</li><li>Prepare annual budgets and financial forecasts.</li><li>Analyze financial performance and provide recommendations to management.</li><li>Ensure compliance with Bahrain financial regulations and applicable tax requirements.</li><li>Coordinate internal and external audits.</li><li>Process payroll-related accounting entries.</li><li>Monitor inventory valuation and cost of goods sold.</li><li>Maintain fixed asset registers and depreciation schedules.</li><li>Implement and improve financial controls and accounting procedures.</li><li>Supervise and mentor accounting staff.</li><li>Support management with financial analysis for business expansion and investment decisions.</li><li>Perform any other finance-related duties assigned by management.</li></ul>Qualifications<ul><li>Bachelor's Degree in Accounting, Finance, or a related field.</li><li>Professional qualification such as CA, ACCA, CPA, or CMA is highly preferred.</li><li>Minimum 4 years of accounting experience, preferably within the Food &amp; Beverage, Hospitality, or Retail industry.</li><li>Minimum 2 years in a senior or supervisory accounting position.</li><li>Experience with ERP systems, Tally, or similar accounting software.</li><li>Immediate availability will be an advantage.</li></ul>Preferred Experience<ul><li>Multi-branch accounting.</li><li>Restaurant, caf&eacute;, bakery, or hospitality operations.</li><li>Inventory and recipe costing.</li><li>Budgeting and forecasting.</li><li>Financial analysis and business planning.</li><li>Audit coordination.</li><li>Internal controls and compliance.</li></ul>If you have a passion for finance and experience in the Food &amp; Beverage industry, we'd love to hear from you. Apply now with your updated CV.Work Location: In person

Senior Accountant / Finance Manager (F&B)

Eathai restaurant

We are looking for an experienced Accountant with a strong background in the restaurant/F&amp;B industry to join our team in Bahrain.Requirements:<ul><li>Minimum 3&ndash;5 years of accounting experience in restaurants or hospitality</li><li>Manage day-to-day accounting transactions and bookkeeping</li><li>Record sales, expenses, supplier invoices, and payments accurately</li><li>Handle Accounts Payable (AP) and Accounts Receivable (AR)</li><li>Perform bank reconciliations and monitor cash flow</li><li>Prepare monthly financial statements, including Profit &amp; Loss, balance sheet, and cash flow reports</li><li>Monitor operational expenses and identify cost-saving opportunities</li><li>Process payroll, staff salaries, overtime, and related calculations</li><li>Maintain proper documentation for audits and compliance</li><li>Coordinate with management regarding budgets, forecasts, and financial planning</li><li>Ensure compliance with Bahrain labor, tax, and financial regulations</li><li>Good knowledge of:</li><li>Odoo Accounting System</li><li>Restaurant POS systems</li><li>Delivery platforms such as Jahez, Talabat, and Keeta</li><li>Experience in:</li><li>Daily accounting entries</li><li>Sales reconciliation from POS and delivery platforms</li><li>Supplier reconciliation</li><li>Bank reconciliation</li><li>VAT handling</li><li>Payroll coordination</li><li>Cost control and inventory monitoring</li><li>Financial reporting</li><li>Strong Excel skills</li><li>Experience handling multi-branch operations is an advantage</li><li>Immediate joining preferred</li></ul>Eligibility:<ul><li>Local transfer only (candidate must be currently available in Bahrain)</li></ul>Pay: BD250.000 - BD300.000 per monthWork Location: In person

Accountant – Restaurant Industry (Local Transfer Only)

Projects Access and Scaffolding

Video Editor.Video Editor cum Graphic Designer.We are looking for a skilled Video Editor to produce engaging, trend-driven content for our outlets The ideal candidate is someone who already understands the fast-paced, trending editing style currently popular on TikTok, Instagram Reels, and YouTube Shorts &mdash; pacing, transitions, sound syncing, captions &mdash; and can apply it to our brand. Alongside editing, the candidate will also shoot raw footage on location and will be given the opportunity to grow into broader content creation over time. Strong graphic design skills are a plus, as the role also covers supporting visual assets (posts, posters, menu graphics, promotional creatives).Key Responsibilities<ul><li>Edit raw footage into polished short-form videos optimized for TikTok, Instagram Reels, and YouTube Shorts, in line with current trending styles, transitions, and sounds.</li><li>Stay on top of current social media trends and formats and adapt them to our brand's voice.</li><li>Shoot supporting video content (on phone/camera) at outlets food, ambiance, staff, customers, events, behind-the-scenes.</li><li>Design supporting graphics social posts, story templates, promotional banners, and basic menu/print creatives.</li><li>Plan and maintain a regular content posting schedule across both brands, in coordination with the Marketing Manager.</li><li>Manage and organize a library of raw footage, b-roll, and finished assets for reuse.</li><li>Monitor performance of posted content (views, engagement) and adjust style/strategy accordingly.</li></ul>Required Skills &amp; Tools<ul><li>Strong proficiency in video editing software: CapCut, Adobe Premiere Pro, or similar.</li><li>Strong understanding of short-form, trend-driven content (TikTok/Reels/Shorts style &mdash; pacing, hooks, captions, sound syncing).</li><li>Comfortable shooting on smartphone and/or basic camera/gimbal setups (training will be provided where needed).</li><li>Working knowledge of graphic design tools: Canva, Adobe Photoshop, or Illustrator.</li><li>A good eye for visual storytelling, composition, and brand consistency.</li><li>Ability to work independently, take initiative, and turn around content quickly.</li><li>A portfolio, demo reel, or social media handle showcasing previous editing work is required.</li></ul>Preferred (Not Mandatory)<ul><li>Prior experience creating content for a restaurant, cafe, or F&amp;B brand.</li><li>Experience growing a brand's social media following/engagement organically.</li><li>Basic motion graphics or animation skills (After Effects).</li></ul>What We Offer<ul><li>Competitive salary, based on experience and portfolio.</li><li>Hands-on opportunity to grow from editing into full content creation (shooting, concept planning, on-camera presence) over time.</li><li>Work visa will be sponsored and provided for eligible candidates.</li><li>Accommodation along with transportation provided as part of the compensation package.</li></ul>How to ApplyInterested candidates should send their CV along with a portfolio, demo reel, or links to previous video/social content (TikTok/Instagram handle accepted) to shibu.phillip@gmail.comWork Location: In person

Video Editor

MOSO STEAK

Our cozy, fast-casual restaurant is looking for a passionate and skilled Part-Time Line Cook to join our small, dynamic team. If you have a knack for grilling the perfect burger, searing steaks to perfection, and crafting delicious sandwiches, we wantJob Type: Part-timePay: BD100.000 - BD120.000 per monthWork Location: In person

Chef

Explore 51+ Assistant restaurant manager in Bahrain this July. Find roles across top companies and apply now to boost your career.