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bartender

Hilton

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 A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.
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  What will I be doing?
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 A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:
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   Receive orders and serve customer requests completely in a timely manner
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   Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
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   Take food orders and assist the floor team with deliveries as required
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   Understand menu content, any menu changes, and promotional activities
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   Keep your service area clean, tidy, and well-prepared
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   Efficiently manage the proper settlement of all customer accounts
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   Answer guest queries in a polite and helpful manner
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  What are we looking for?
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 A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
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   Previous experience within a cocktail bar environment
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   The ability to create classic cocktails
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   Flexibility in hours as you will be working rostered shifts, especially on weekends
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   Exceptional personal presentation and communication skills
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   Flexibility to respond quickly and positively to a range of work situations
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   Passion for delivering exceptional levels of guest service
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  What will it be like to work for Hilton?
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 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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  Work Locations
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 Hilton Bahrain
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  Schedule
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 Full-time
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  Brand
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 Hilton Hotels &amp; Resorts
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 Bars and Restaurants
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Bartender

Propel Consult

<p>The Senior Bartender is responsible for leading the bar operations during shifts, preparing high-quality beverages, and ensuring an exceptional guest experience in a Moroccan-themed environment. This role supports the Bar Manager, trains junior staff, and helps maintain a vibrant, efficient, and culturally inspired bar atmosphere.</p><p><b>Key ResponsibilitiesBeverage Preparation &amp; Service</b></p><ul><li>Prepare and serve all alcoholic and non-alcoholic beverages, including Moroccan specialty drinks, signature cocktails, mocktails, teas, and fresh juices.</li><li>Ensure every drink is presented to high standards, reflecting Moroccan authenticity and restaurant quality.</li><li>Maintain excellent product knowledge of spirits, cocktails, wines, and Moroccan drinks (e.g., Moroccan mint tea, spiced drinks, infusions).</li><li>Provide recommendations and upsell beverages based on guest preferences.</li></ul><p><b>Bar Operations</b></p><ul><li>Lead the bar during shifts, ensuring smooth service flow and on-time drink preparation.</li><li>Monitor stock levels, request replenishments, and ensure proper storage and rotation of all bar items.</li><li>Maintain cleanliness and organization of the bar, storage, fridges, and equipment.</li><li>Ensure compliance with hygiene, sanitation, and safety standards at all times.</li><li>Check bar equipment daily and report maintenance issues promptly.</li></ul><p><b>Guest Experience</b></p><ul><li>Deliver warm, friendly, and professional service aligned with Moroccan hospitality.</li><li>Engage with guests, answer questions, and create a welcoming environment.</li><li>Handle guest feedback professionally, escalating concerns when needed.</li></ul><p><b>Team Leadership &amp; Training</b></p><ul><li>Guide and support junior bartenders and barbacks.</li><li>Train staff on cocktail preparation, beverage knowledge, and presentation standards.</li><li>Assist the Bar Manager in developing new drinks, themed cocktails, and seasonal beverage menus.</li><li>Help maintain discipline, grooming standards, and professional behavior within the team.</li></ul><p><b>Cash Handling &amp; Reporting</b></p><ul><li>Ensure correct billing, cash handling, and POS usage.</li><li>Monitor order accuracy and minimize wastage.</li><li>Assist in bar inventory counts and daily consumption reports.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Minimum 2&ndash;3 years of bartending experience, preferably in high-end or themed restaurants/bars.</li><li>Strong cocktail-making skills and beverage knowledge.</li><li>Experience in leading or supervising a bar team is an advantage.</li><li>Fluent in English; Arabic or French is a plus.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent guest service, communication, and multitasking skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: Up to BD500.000 per month</p>

Senior Bartender

Downtown Rotana

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 <strong>
  Job Description
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 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
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 As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as-
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   Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
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   Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
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   Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
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   Set up the bar and prepare all mise-en-place for service
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   Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
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   Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner
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  Skills
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  Education, Qualifications &amp; Experiences
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 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage and a minimum of one year experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are a definite plus and at least slightly expected.
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  Knowledge &amp; Competencies
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 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
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 Understanding the Job
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 Taking Responsibility
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 Recognizing Differences
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 Customer Focus
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 Customer Focus
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 Adaptability
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 Teamwork
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Bartender/Bartendress

Wyndham Hotels & Resorts

<div><ul><li>Attend to tables in the dining area.</li><li>Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.</li><li>Prepare fresh garnishes for drinks.</li><li>Stock ice, glassware, and paper supplies.</li><li>Restock bar with liquor and supplies.</li><li>Transport supplies to bar set-up area.</li><li>Wash soiled glassware.</li><li>Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs.</li><li>Process all payment methods.</li><li>Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</li><li>Secure liquors, beers, wines, coolers, cabinets, and storage areas.</li><li>Complete closing duties.</li><li>Follow all company and safety and security policies and procedures</li><li>Report any maintenance problems, safety hazards, accidents, or injuries</li><li>Complete safety training and certifications.</li><li>Ensure uniform and personal appearance are clean and professional.</li><li>Maintain confidentiality of proprietary information; protect company assets.</li><li>Support all co-workers and treat them with dignity and respect.</li></ul>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Product Development</b></h3><p>
Product Demonstration</p><h3 class="jobSectionHeader"><b>
Marketing &amp; PR Skills</b></h3><p>
Advertising</p><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Time Management</p><h3 class="jobSectionHeader"><b>
Sales Skills</b></h3><p>
Upselling</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Honesty, Integrity, Trust, Accountability, Customer focus, Teamwork</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation</p></div></div>

Ramada by Wyndham Bahrain

<div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1><p></p><p>
The Bar Manager will be responsible for managing all aspects of the bar's operations, including staff management, inventory control, guest service, and financial performance. The Bar Manager will create a welcoming and enjoyable atmosphere while maximizing profitability.</p><p></p><p><b>
KEY RESPONSIBILITIES</b></p><p></p><ul><li><p>
Oversee the day-to-day operations of the bar, including opening and closing procedures.</p></li><li><p>
Maintain inventory and control stock levels to minimize wastage and maximize profitability.</p></li><li><p>
Monitor stock levels, place orders, and maintain vendor relationships.</p></li><li><p>
Implement/improve and enforce high-quality service standards and train staff accordingly.</p></li><li><p>
Continuously drive the guest service score (OSAT) and employee satisfaction but effective action planning.</p></li></ul><ul><li><p>
Ensure brand and company standards compliance.</p></li><li><p>
Recruit, onboard, train, and motivate bar team.</p></li><li><p>
Schedule shifts and assign duties based on contractual hours and business levels.</p></li><li><p>
Conduct regular one-to-one meetings and yearend performance evaluations, providing continuous feedback.</p></li><li><p>
Set and achieve sales targets and profitability goals.</p></li><li><p>
Monitor and control costs and expenses.</p></li><li><p>
Prepare and analyze sales and financial reports.</p></li><li><p>
Maintain quality control for all beverages served.</p></li><li><p>
Collaborate with the marketing department to implement promotions and marketing strategies to increase sales.</p></li><li><p>
Ensure compliance with all relevant laws and regulations, including alcohol licensing and health and safety standards.</p></li><li><p>
Monitor and maintain the cleanliness and organization of the bar area.</p></li><li><p>
Develop and manage the bar's budget, tracking revenue and expenses.</p></li><li><p>
Monitor and analyze sales data to identify trends and opportunities for revenue growth.</p></li></ul><ul><li><p>
Implement cost control measures, including pricing strategies and portion control.</p></li><li><p>
Collaborate with the kitchen staff to create and update the bar menu, based on market trends and guest preferences.</p></li><li><p>
Determine pricing for menu items based on cost analysis and market trends.</p></li></ul><p></p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><h1 class="jobSectionHeader"><b>
KEY COMPETENCIES</b></h1><p></p><p>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:</p><p></p><ul><li><p>
Leadership</p></li><li><p>
Communication</p></li><li><p>
Service Excellence</p></li><li><p>
Business Acumen</p></li><li><p>
Creativity</p></li><li><p>
Attention to detail</p></li><li><p>
Driving results</p></li><li><p>
Flexibility</p></li><li><p>
Decision Making</p></li><li><p>
Can do attitude</p></li></ul><p></p><h1 class="jobSectionHeader"><b>
BACKGROUND</b></h1><ul><li><p>
Minimum of 1 years of experience as an Assistant Bar Manager within a similar type of operations, or 2 years as a supervisor.</p></li><li><p>
Proficiency in Micros.</p></li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Customer service</b></h3><p>
Customer Service</p><h3 class="jobSectionHeader"><b>
IT Software</b></h3><p>
Micros</p><h3 class="jobSectionHeader"><b>
General skills</b></h3><p>
People leadership</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Accountability, Leadership, Fun, Continuous learning</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Incentive plans, Learning &amp; development programmes, Career development</p></div></div>

Bar Manager

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25195146<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p><br>
</p><p>#LI_NS1</p></div><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
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Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
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Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis II - Cantina Kahlo (Mexican Restaurant)

Explore 6+ Bartender in Bahrain this December. Find roles across top companies and apply now to boost your career.

6 bartender jobs IN Bahrain

Bartender

Senior Bartender

Bartender/Bartendress

Bartender

Bar Manager

Commis II - Cantina Kahlo (Mexican Restaurant)