assistant restaurant manager - greek / mediterranean restaurant

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assistant restaurant manager Jobs in Bahrain

assistant restaurant manager

assistant restaurant manager - greek / mediterranean restaurant Jobs in Bahrain

bartender

bartender - ninive restaurant Jobs in Bahrain

bartender - ninive restaurant

bartender ninive restaurant

Trendfull Cafes & Restaurants

Must be Native Arabic speakerPreferable located in BahrainJob description:if you have a background in purchasing and procurement within the hospitality/F&amp;B industry, we would love to hear from you.Responsibilities for this role include:<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Qualifications for this role include:<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management</li></ul>Job Type: Full-timeExperience:<ul><li>Restaurant Manager: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Must)</li></ul>Job Type: Full-timePay: BD650.000 - BD800.000 per monthApplication Question(s):<ul><li>Are you Native Arabic speaker, or do you speak Arabic fluently? </li></ul>Work Location: In person

Restaurant manager- Native Arabic speaking

Sofitel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Job Description
What you will be doing:<ul><li>
Oversee the daily operations, ensuring exceptional service and guest satisfaction.</li><li>
Manage and train restaurant staff, fostering a positive and efficient work environment.</li><li>
Develop and implement innovative strategies to enhance the dining experience and increase revenue.</li><li>
Curate and maintain an extensive wine list, providing expert recommendations to guests.</li><li>
Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.</li><li>
Collaborate with the culinary team to create and update the menu, reflecting seasonal ingredients and trends.</li><li>
Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked.</li><li>
Handle guest feedback and resolve any issues to maintain a high level of service.</li><li>
Other duties as assigned</li></ul> 

Qualifications 
Your experience and skills include: 
<ul><li>
Proven experience as an Assistant Restaurant Manager, preferably in a fine dining or upscale restaurant environment.</li><li>
Exceptional leadership skills with a passion for hospitality and guest service.</li><li>
Strong communication and interpersonal skills, with the ability to engage with guests and staff.</li><li>
Knowledge of Greek cuisine and culture is a plus.</li><li>
Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.</li><li>
Flexibility to work evenings, weekends, and holidays as required.</li></ul> 

Additional Information 
Your Team &amp; Working Enviroment:Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is a 5-star luxury resort featuring 262 elegantly appointed rooms and suites, plus 4 water villas, which encompass 1 grand Royal Suite, 6 themed Opera Suites with private infinity pools, 21 Prestige Suites, 48 Club Mill&eacute;sime Rooms, and 186 Superior and Luxury Rooms. The resort boasts 6 distinctive restaurants and 3 bars/lounges, including the signature Yamaz Greek restaurant, Fiamma Italian, and Maison Sushi. Its premier event and corporate facilities comprise the magnificent Al Nakheel Grand Ballroom (divisible into 3 sections), Al Nasreya Hall, 5 dedicated meeting rooms, and the exclusive, private Sofi Island for outdoor functions. Rounding out its luxury amenities are a private Beach Club, an interactive Kids Club, and the renowned Thalassa Sea &amp; Spa, reputed as the very first Thalassa spa in the Gulf Cooperation Council (GCC) countries.
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Assistant Restaurant Manager - Greek / Mediterranean Restaurant

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
Join Our Team
We are currently looking to hire a Hostess that will plays a crucial role in ensuring a positive and welcoming dining experience for guests. They are the first point of contact for guests and are responsible for greeting, seating, and assisting patrons throughout their visit. The hostess creates a warm and inviting atmosphere, manages table reservations, and supports the restaurant team in providing exceptional service.
Key Responsibilities:
Greeting and Seating Guests:
<ul><li>Welcome guests upon arrival with a friendly and professional demeanor.
</li><li>Manage the seating process efficiently to ensure a smooth flow of guests.
</li><li>Monitor and maintain the waitlist, taking note of special requests or preferences.
</li></ul>Table Reservations:
<ul><li>Handle telephone inquiries and table reservations, recording them accurately.
</li><li>Maintain an organized reservation book, updating it regularly.
</li><li>Ensure that reserved tables are prepared and set appropriately before guests' arrival.
</li></ul>Communication and Guest Relations:
<ul><li>Provide information about the restaurant's offerings, menu, and promotions.
</li><li>Address guest inquiries and concerns promptly and courteously.
</li><li>Demonstrate a genuine interest in guests' needs and preferences, going the extra mile to ensure their satisfaction.
</li></ul>Coordination with Restaurant Team:
<ul><li>Communicate effectively with servers, kitchen staff, and management to ensure a seamless dining experience.
</li><li>Inform servers about special guest requests or considerations.
</li><li>Collaborate with the restaurant team to maintain efficient table turnover and service flow.
</li></ul>Maintain Restaurant Appearance:
<ul><li>Keep the entrance and reception area tidy and welcoming at all times.
</li><li>Monitor the cleanliness and organization of dining areas and ensure they meet established standards.
</li><li>Assist with clearing and resetting tables when needed.
</li></ul>Special Events and Functions:
<ul><li>Assist in organizing and coordinating special events or private functions when required.
</li></ul>Compliance and Safety:
<ul><li>Adhere to food safety and hygiene standards.
</li><li>Comply with the resort's policies, procedures, and guidelines.
</li></ul>Skills and Qualifications:
<ul><li>Excellent communication and interpersonal skills.
</li><li>Proficiency in Arabic and English is a must.
</li><li>Positive, friendly, and outgoing personality.
</li><li>Ability to handle a fast-paced environment and remain calm under pressure.
</li><li>Exceptional organizational and multitasking abilities.
</li><li>Strong customer service orientation.
</li><li>Basic knowledge of restaurant operations and menu items.
</li><li>Proficient in basic computer skills.
</li><li>Previous experience in a similar role or in the hospitality industry is an advantage.
</li></ul>Working Conditions: The host/hostess role primarily takes place in a restaurant setting, including standing for extended periods and working in a fast-paced environment. They may be required to work evenings, weekends, and holidays based on the restaurant's operating hours and the resort's needs.
What do we offer?
Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning &amp; Development Program, Vibrant staff fitness facilities including Swimming Pool and many more.
We look forward to receiving your application!</div>

Hostess

Eathai restaurant

We are looking for an experienced Accountant with a strong background in the restaurant/F&amp;B industry to join our team in Bahrain.Requirements:<ul><li>Minimum 3&ndash;5 years of accounting experience in restaurants or hospitality</li><li>Manage day-to-day accounting transactions and bookkeeping</li><li>Record sales, expenses, supplier invoices, and payments accurately</li><li>Handle Accounts Payable (AP) and Accounts Receivable (AR)</li><li>Perform bank reconciliations and monitor cash flow</li><li>Prepare monthly financial statements, including Profit &amp; Loss, balance sheet, and cash flow reports</li><li>Monitor operational expenses and identify cost-saving opportunities</li><li>Process payroll, staff salaries, overtime, and related calculations</li><li>Maintain proper documentation for audits and compliance</li><li>Coordinate with management regarding budgets, forecasts, and financial planning</li><li>Ensure compliance with Bahrain labor, tax, and financial regulations</li><li>Good knowledge of:</li><li>Odoo Accounting System</li><li>Restaurant POS systems</li><li>Delivery platforms such as Jahez, Talabat, and Keeta</li><li>Experience in:</li><li>Daily accounting entries</li><li>Sales reconciliation from POS and delivery platforms</li><li>Supplier reconciliation</li><li>Bank reconciliation</li><li>VAT handling</li><li>Payroll coordination</li><li>Cost control and inventory monitoring</li><li>Financial reporting</li><li>Strong Excel skills</li><li>Experience handling multi-branch operations is an advantage</li><li>Immediate joining preferred</li></ul>Eligibility:<ul><li>Local transfer only (candidate must be currently available in Bahrain)</li></ul>Pay: BD250.000 - BD300.000 per monthWork Location: In person

Accountant – Restaurant Industry (Local Transfer Only)

MOSO STEAK

Our cozy, fast-casual restaurant is looking for a passionate and skilled Part-Time Line Cook to join our small, dynamic team. If you have a knack for grilling the perfect burger, searing steaks to perfection, and crafting delicious sandwiches, we wantJob Type: Part-timePay: BD100.000 - BD120.000 per monthWork Location: In person

Chef

The Lavendery Company W.L.L.

Job Description: We are looking for a friendly and energetic Cafe Waitress to join our team. The role involves serving customers, assisting in catering, and helping prepare drinks and desserts.Responsibilities:<ul><li>Greet customers and take orders</li><li>Serve food and beverages</li><li>Prepare drinks and desserts and sandwiches</li><li>Assist in catering events</li><li>Keep tables and service areas clean</li><li>Work closely with the caf&eacute; team</li></ul>Requirements:<ul><li>Previous caf&eacute;, restaurant, or catering experience preferred</li><li>Good communication skills</li><li>Friendly, presentable, and team-oriented</li><li>Ability to work in a fast-paced environment</li></ul>Offer:<ul><li>Salary: BD 200/month</li><li>Company Accommodation and Transport</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cafe Waitress (Female)

Bukhowa Group of Companies

About the RoleWe are looking for high-performing Online Marketing Management Specialist to own and scale our digital presence. This role combines strategy, execution, analytics, and customer interaction across social platforms and local listings. You will directly impact how customers discover, perceive, and engage with our brand.Key ResponsibilitiesManage and optimize Google Business Profile and other local listings across multiple locationsEnsure NAP (Name, Address, Phone Number) consistency across platforms and directoriesImprove local search visibility and support local SEO best practicesMonitor and respond to customer reviews and messages in a timely, professional mannerManage social media calendars (postings) across all platformsActively engage with audiences through comments, messages, and community interactionIdentify relevant trends and opportunities to improve reach and engagementTrack KPIs (engagement, reach, conversions, sentiment)Generate performance reports with insightsContinuously optimize profiles and listings based on dataIdeal Candidate ProfileExperience supporting quick service restaurant or hospitality brandsProven experience in social media and/or online reputation managementStrong understanding of local SEO and listings optimizationData-driven with experience using analytics toolsIndependent, reliable, and deadline-orientedPreferred Tools &amp; ExperienceGoogle Business Profile, Yelp, Apple Map, Meta Business SuiteScheduling tools (Recommend)Analytics tools (Recommend)Work Location: Remote

Online Marketing Management Role

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