barista

restaurant manager

bartender

waitress

barista-f&b

food runner

Orla Restaurant

Key Responsibilities<ul><li>Deliver food from the kitchen to guests quickly and efficiently while maintaining presentation standards.</li><li>Ensure each dish is served at the correct temperature and according to order specifications.</li><li>Communicate effectively between the kitchen and front-of-house teams.</li><li>Assist servers in clearing tables, resetting stations, and maintaining the dining area&rsquo;s cleanliness and organization.</li><li>Be knowledgeable about the menu to answer basic guest questions or direct them to the appropriate team member.</li><li>Support the service team during peak periods to ensure smooth and efficient operations.</li><li>Handle all items with care, maintaining high standards of presentation and service.</li><li>Follow all health, safety, and hygiene guidelines at all times.</li></ul>Requirements<ul><li>Previous experience in a busy restaurant or hospitality environment preferred</li><li>Excellent communication and teamwork skills.</li><li>Strong attention to detail and a passion for delivering outstanding guest experiences.</li><li>Ability to stay calm and organized under pressure.</li><li>A positive attitude, professional appearance, and commitment to excellence.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Job Type: Full-time

Food Runner

Bahrain Airport Services

Main ObjectivesSupport food cost management efforts by analyzing data, tracking inventory, and providing insights into cost control measures to contribute to efficient use of resources and maintain budget compliance in catering operations.Main Dutieso Track and analyse food cost data to identify variances between actual and budgeted costs and recommend corrective actions for cost control.o Assist in the preparation of food cost reports by gathering relevant data, ensuring accuracy, and providing insights for senior management&rsquo;s review.o Monitor inventory forecast and share the data with the relevant team to ensure all the materials and related menu items are available.o Collaborate with the kitchen and procurement teams to gather information on food usage and identify potential areas for reducing costs.o Assist in conducting regular food cost audits to assess financial performance, identify discrepancies, and recommend corrective actions where necessary.o Provide support in menu costing by calculating food costs per dish and assisting in setting appropriate pricing based on cost analysis.o Assist in maintaining supplier and vendor relationships by monitoring pricing, ensuring consistency with agreed terms, and addressing cost-related issues.o Assist in the preparation of food cost forecasts and budgets by analysing historical data and providing insights on potential cost-saving opportunities.o Comply with Company's and airport authorities&rsquo; health, safety &amp; security requirements.o Carries out other similar or related duties as directed by the management.Minimum RequirementsEducation:o Bachelor&rsquo;s degree in Finance, Hospitality Management, Business Administration, or a related field.Experience:o Minimum 2-3 years of experience in food cost management, budgeting, or financial analysis within the catering or hospitality sector.Other Essential Requirements:o Great in spoken/written English.o Strong analytical and problem-solving skills.o Proficiency in Excel and financial reporting software.Job Type: Full-time

Senior Officer – Food Cost

G4S Secure Solutions Bahrain

JOB INTRODUCTION We are looking for Service crew for our Food &amp; Bevarages customers.The successful candidate will be responsible for serving and handling food &amp; beverages for our customers' users. Daily 10 working hours.Package is 150/- BD + AccommodationTHE SUCCESSFUL CANDIDATE<ul><li>Relevant experience of at least one year Food &amp; Beverages Industry.</li><li>For instance, experience as waiter, chef, cook assistant, food handler, barista, cafeteria clerk, etc. will be considered.</li><li>Managing Food &amp; Beverage operations, including cleaning, disinfecting and organization experience will be considered.</li><li>Experience in a similar role within the hospitality or logistics industry.</li><li>Strong work ethic and a commitment to providing excellent customer service.</li><li>Excellent communication and interpersonal skills.</li><li>The ability to work independently and as part of a team.</li></ul>If you believe you are the suitable candidate for this position, please apply!. We are looking forward to hear from you.Job Type: Full-time

Food & Beverages Service Crew - G4S Facility Management

NAD TRADING

Job Responsibilities:<ul><li>Ensure that all food products meet government regulations, industry standards, and internal quality protocols (e.g., HACCP, ISO 22000).</li><li>Maintain documentation of quality control procedures, inspection forms, and audits.</li><li>Ensure compliance with health, safety, and environmental regulations.</li><li>Inspect raw materials, in-process products, and finished goods to ensure they meet established quality standards.</li><li>Conduct regular quality checks throughout the production and storage processes, including.</li><li>sensory tests, weight checks, temperature monitoring, etc.</li><li>Monitor production lines to ensure consistent quality standards are maintained.</li><li>Implement and monitor food safety programs such as Hazard Analysis and Critical Control Points.</li><li>(HACCP) or Food Safety Management Systems (FSMS).</li><li>Conduct risk assessments and enforce corrective actions when safety or quality issues arise.</li><li>Conduct microbiological, chemical, and physical tests on food products.</li><li>Analyze test results and maintain accurate records of test findings and corrective actions taken when deviations occur.</li><li>Record and report all inspection findings, including any deviations from standards, along with recommendations for corrective action.</li><li>Maintain accurate documentation related to production, quality control measures, and compliance.</li><li>Train production staff on quality standards, food safety practices, and proper hygiene.</li><li>Supervise workers to ensure proper procedures are followed in all aspects of food handling and processing.</li><li>Investigate and resolve customer complaints regarding product quality.</li><li>Implement corrective actions and report trends in customer feedback to management for continuous improvement.</li></ul>Job Requirement:- Bachelor degree.-Minimum local experience 1-2 years in the same field.-Bahraini driving license.Job Type: Full-time

Food Quality Controller

Au Bon Franchising Co

Responsible to create exceptional cuisine for the cold kitchen section well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.Duties and Responsibilities:- Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.Prepares all cold food according to recipes, guidelines and standards set by the kitchen.Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count).Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.Visually inspects, selects and uses only food items of the highest standard in the preparation of food production items.Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.Prepares daily requisitions for supplies and food items for production.Prepare all dishes following recipes and yield guides.Properly label and date all products to ensure safekeeping and sanitation.Effectively communicate with other outlets and manager in order to full fill and address any issues or needs.Plan, prepare and set up to provide quality service and product to all outlets requiring items from kitchen.Collaborate with the manager in development and implementation of new items.Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.Maintain complete knowledge of and comply with all departmental policies, procedures and standards.Maintain complete knowledge of correct maintenance and use of equipment.Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.Establish and oversee the production of bulk foods for supported outlets.Responsible for assisting staff in maintaining the overall cleanliness and equipment maintenance of their areas.Assist staff in overseeing weekly and monthly inventories, and ordering of food and supplies.Assists in monitoring training of new employees to help them achieve higher status.Assists manager in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable.Strong communication, leadership, and conflict resolution skills.Perform all other job related duties as requested by the management.Job Type: Full-timePay: BD220.000 - BD250.000 per monthAbility to commute/relocate:<ul><li>Tubli: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Kitchen Supervisor

Marriott International

<div>Additional Information 
Job Number25184232 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - Golestan

Trendfull Cafes & Restaurants

The (DCDP) plays a vital role in supporting the kitchen operations by preparing, cooking, and presenting high-quality dishes in accordance with the restaurant&rsquo;s standards. The role demands a balance of creativity, consistency, and technical culinary skill. Whether in a fine dining restaurant, pastry and dessert kitchen, or specialty coffee shop, the DCDP ensures food excellence, hygiene compliance, and smooth coordination within the culinary team.Key Responsibilities:1. General Responsibilities (Applicable to All Outlets):<ul><li>Prepare and present dishes according to standard recipes and plating guides.</li><li>Assist the Chef de Partie in managing the assigned kitchen section efficiently.</li><li>Ensure mise en place is complete before each service period.</li><li>Maintain high standards of food quality, presentation, and portion control.</li><li>Monitor and minimize food wastage through proper storage and rotation (FIFO).</li><li>Ensure all food safety, hygiene, and sanitation procedures are strictly followed.</li><li>Report equipment faults or maintenance issues promptly.</li><li>Support colleagues and maintain a positive, team-oriented work environment.</li><li>Participate in menu development and tasting sessions when required.</li><li>Adhere to all health &amp; safety and HACCP guidelines.</li></ul>2. Fine Dining Responsibilities:<ul><li>Execute dishes with precision, focusing on presentation, texture, and flavor balance.</li><li>Follow and uphold fine dining service timings and plating standards.</li><li>Assist in the preparation of tasting menus and seasonal specials.</li><li>Collaborate closely with the Chef de Partie and Sous Chef to maintain consistency and innovation.</li><li>Manage premium ingredients carefully, ensuring zero compromise on quality.</li></ul>3. Pastry &amp; Bakery Responsibilities:<ul><li>Prepare and bake pastries, desserts, breads, and cakes as per recipes and production plans.</li><li>Decorate and finish desserts with creativity and precision.</li><li>Ensure correct temperature control during baking and storage.</li><li>Assist in developing new dessert concepts and seasonal menus.</li><li>Maintain accurate records of ingredient usage and production quantities.</li></ul>4. Coffee Shop Responsibilities:<ul><li>Prepare light meals, sandwiches, breakfast items, and baked goods efficiently.</li><li>Support barista operations by coordinating food orders and service.</li><li>Maintain display counters and ensure food is fresh and attractively presented.</li><li>Manage daily production lists and restocking for busy service periods.</li><li>Contribute ideas for new items suitable for the caf&eacute; menu.</li></ul>Skills &amp; Competencies:<ul><li>MUST be located in Bahrain</li><li>Strong knowledge of culinary techniques and kitchen operations.</li><li>Excellent understanding of food hygiene and safety standards (HACCP).</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for food presentation and innovation.</li><li>Good communication and teamwork skills.</li><li>Time management and attention to detail.</li><li>Flexibility to work different shifts, weekends, and holidays.</li><li>For pastry: knowledge of dough handling, chocolate work, sugar art, or pastry decoration.</li><li>For fine dining: refined plating, portion control, and understanding of luxury ingredients.</li><li>For coffee shops: quick service, efficiency, and familiarity with casual dining menus.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate in Culinary Arts or related field.</li><li>Minimum 2&ndash;3 years of experience in a similar role within a hotel, fine dining, pastry kitchen, or caf&eacute;.</li><li>Previous experience with international cuisine or specialty pastry is an advantage.</li><li>Food handler&rsquo;s certificate or equivalent required.</li></ul>Job Type: Full-timePay: BD300.000 - BD400.000 per monthApplication Question(s):<ul><li>Are you Located in Bahrain?</li><li>How many years of experience in fine dining?</li></ul>

Demi/deputy Chef de Partie (DCDP)- Local Hire Only

Explore 114+ Food runner in Bahrain this November. Find roles across top companies and apply now to boost your career.