barista

hostess

pastry chef

cashier

demi chef de partie (pastry) Jobs in Bahrain

demi chef de partie (pastry)

food runner

The Palace Boutique Hotel

Are you interested in exploring the F&amp;B industry in Bahrain and jump-starting your career in the customer service arena of popular joints?If you find yourself with a bubbly personality, willing to indulge in the world of meeting wonderful people and providing the best service standard you have, then we are the best place for you to start!What do you need to have?<ul><li>Excellent English and communication skills</li><li>Understanding of personal and food hygiene</li><li>Transfers required items to the right guests swiftly</li><li>Communicates effectively with other runners and waiters</li><li>Ensures the right items are prepared for the day</li></ul>Send us your cv and we will consider you for the position of Food Runner!Job Type: Full-time

Food Runner

Hilton

<div>
 Position Purpose
 
 
 To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
 
 
 Duties &amp; Key Responsibilities
 
 
 Being a Great Team Member
 
 
 <ul>
 <li>
 Come to work every day with a smile on your face 😊
 </li>
 <li>
 Be a reliable and motivated member of the Food Operations team and a role model for others
 </li>
 <li>
 Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
 </li>
 <li>
 Replace the Head Chef during his/her absence as the leader of the Kitchen &amp; Stewarding Operations in the hotel and manage the department in all aspects and with full accountability.
 </li>
 <li>
 Support the Head Chef in leading and developing all members in the food operations department
 </li>
 <li>
 Assist the Head Chef in recruiting and selecting of new Food Operations team members
 </li>
 <li>
 Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy
 </li>
 <li>
 In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;assigned coaches&rsquo; and suggest development opportunities for them in the coming months.
 </li>
 <li>
 Give praise to high performers on your shifts and show recognition on the spot
 </li>
 <li>
 Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
 </li>
 <li>
 Be aware of planned team meetings and learning sessions and attend as required
 </li>
 <li>
 Volunteer to participate in company campaigns like Travel with Purpose or TM committees
 </li>
 <li>
 Execute any other duties as assigned by the Chief Host&amp; Food Operations Manager
 
 
 
 </li>
 </ul>
 Sous Chef Specifics
 
 
 <ul>
 <li>
 Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
 </li>
 <li>
 Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
 </li>
 <li>
 Assist the Head Chef in managing the food cost and food waste mindfully
 </li>
 <li>
 Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards
 </li>
 <li>
 Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
 </li>
 <li>
 Assist the Head Chef in the design of the menu and pro-actively contribute innovative ideas to continuously improve the F&amp;B guest experience in the hotel
 </li>
 <li>
 Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.
 </li>
 <li>
 Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
 </li>
 <li>
 Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager
 </li>
 <li>
 Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Relevant qualifications for this role
 </li>
 <li>
 Excellent planning and organizing skills
 </li>
 <li>
 Ability multi-task and meet deadlines
 </li>
 <li>
 Strong supervisory skills
 </li>
 <li>
 A current, valid, and relevant trade qualification (proof may be required)
 </li>
 <li>
 A creative approach to the production of food
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Passion for producing high quality food
 </li>
 <li>
 Knowledge of current food trends
 </li>
 <li>
 Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Garden Inn Bahrain Bay
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Garden Inn
 
 
 
 Job
 
 
 
 Culinary
</div>

Sous Chef

Delivery Hero

<div>Company Description 
talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. 
Job Description 
<ul><li>
Collaborate with other departments locally and centrally in order to achieve business objectives.</li><li>
Ensure that all employees receive the designated food safety &amp; quality training. Deliver and share the training materials, templates, procedures</li><li>
Conduct Food and health and safety inspections and investigations by compiling and analyzing data of potential hazards, unsafe conditions or environmental concerns and share findings,</li><li>
Support in resolving serious customer complaint escalation processes locally.</li><li>
Liaise between operations and leagal team as and when required, is the the first POC for support on food safety and quality management.</li><li>
Support in coordination for withdrawals and recalls of products and serious incidents</li><li>
Ensure the execution of all local food safety authority enforcement action is complied with.</li><li>
Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly.</li><li>
Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally 
Supports in food safety and quality of product assortment (own branded and private label), coordinates external laboratory testing, maintainces and prepares documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), excutes the mystery shopper and product sampling at store level.</li></ul>
Provides regular reports to the relevant business stakeholders to support management review and ensure food safety objectives are met. 
 
Health &amp; Safety<ul><li>
Executes the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions.</li><li>
Communicates regularly with staff to keep the team informed of H&amp;S priorities.</li><li>
Supports investigations into accidents and other reports (e.g. near misses).</li><li>
Coordinates with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S</li><li>
Deliver H&amp;S training, make persuasive presentations by communicating technical information in a non-technical manner appropriate to the audience while maintain competency records for staff</li></ul> 

Qualifications 
<ul><li>
 Degree in food science or related field</li><li>
 3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment</li><li>
 Fluent proficiency in the local language(s) and English</li><li>
 Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.</li><li>
 Ability to maintain appropriate current knowledge of the HACCP knowledge and H&amp;S Standards</li><li>
 Experience leveraging technology to manage process</li><li>
 Program management and experience of managing program change across multiple store locations</li><li>
 Knowledged of food safety of local/regional laws and regulations and food trading standards</li><li>
 Experience interacting and engaging with Authorities</li><li>
 Demonstrated organizational skills and detail orientation and ability to manage competing priorities.</li><li>
 Maintain effective working relationships and foster teamwork in a diverse work group.</li></ul></div>

Specialist Food Safety & Quality

Bahrain Airport Services

Main ObjectivesEnsures the implementation of quality and hygiene standards for food supplied to airlines, which is essential for maintaining reputation and customer satisfaction. Monitoring production, adhering to weight specifications and recipes, and providing technical advice optimize operations and minimize waste. Compliance with hygiene and safety regulations protects employee and customer well-being. Overall, this role directly impacts customer satisfaction, operational efficiency, profitability, and organizational reputation.Main Dutieso Analyses and checks customer food requirement constantly. Includes reporting on standards, quality, quantity, presentations and weight to ensure compliance and meeting customers&rsquo; requirements.o Monitoring the raw materials received, which includes checking for expiration dates, quality, receiving temperature, and vehicle temperature. This ensures that the items are safe for use by the catering sections and compliant with food safety standards.o Conduct random spot checks for the items stored in different sections within the catering and highlight any near expiry items, damaged or expired products to the departments to ensure no outdated items are being used.o Ensures that food is stored and rotated properly by updating the daily checklist to comply with food safety procedures and to have a historical record as a reference.o Monitor the temperature of food from receipt of goods to delivery to the aircraft ensuring minimum time/temperature abuse throughout the whole food preparation process to ensure compliance with food safety procedures and ISO requirements.o Ensure all the catering staff are following the correct use of PPEs and report any staff that are not following the procedure to ensure all staff compliance with the food safety requirement.o Conduct random checks of catering facilities such as chillers, freezers, storage areas and kitchen operational areas and report any issues to maintenance or department sections to ensure a safe food working environment is maintained.o Report on the necessary training needs for catering staff. This involves identifying areas where additional training or development is required and providing recommendations to address those needs. This is to ensure that the catering staff have the necessary skills and knowledge to perform their roles effectively and meet the required standards.o Comply with Company's and airport authorities&rsquo; health, safety &amp; security requirements.o Carries out other similar or related duties as directed by the management.Minimum RequirementsEducation:o Minimum Diploma in Business Administration.Experience:o Minimum 3 years of experience in a similar field.Other Essential Requirements:o Good knowledge of spoken and written English.Certificate in HACCP/Food Safety.Job Type: Full-time

Senior Officer - Catering (Quality)

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise Food and Beverage Outlet operations
 </li>
 <li>
 Communicate and delegate tasks to the team
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Represent needs of the team
 </li>
 <li>
 Assist Food and Beverage management with achieving financial targets
 </li>
 <li>
 Assist Food and Beverage management with training and development of team members
 </li>
 <li>
 Assist with annual and mid-year appraisals with team members under your responsibility
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous Food and Beverage experience
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous experience in hotel industry
 </li>
 <li>
 Previous experience in supervising and/or delegation
 </li>
 <li>
 Willingness to develop team members and self
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
</div>

Food and Beverage Supervisor

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Collaborate with other departments locally and centrally in order to achieve business objectives.
 </li>
 <li>
 Ensure that all employees receive the designated food safety &amp; quality training. Deliver and share the training materials, templates, procedures
 </li>
 <li>
 Conduct Food and health and safety inspections and investigations by compiling and analyzing data of potential hazards, unsafe conditions or environmental concerns and share findings,
 </li>
 <li>
 Support in resolving serious customer complaint escalation processes locally.
 </li>
 <li>
 Liaise between operations and leagal team as and when required, is the the first POC for support on food safety and quality management.
 </li>
 <li>
 Support in coordination for withdrawals and recalls of products and serious incidents
 </li>
 <li>
 Ensure the execution of all local food safety authority enforcement action is complied with.
 </li>
 <li>
 Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly.
 </li>
 <li>
 Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally Supports in food safety and quality of product assortment (own branded and private label), coordinates external laboratory testing, maintainces and prepares documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), excutes the mystery shopper and product sampling at store level.
 
 
 </li>
 </ul>
 Provides regular reports to the relevant business stakeholders to support management review and ensure food safety objectives are met.
 
 
 Health &amp; Safety
 
 
 <ul>
 <li>
 Executes the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions.
 </li>
 <li>
 Communicates regularly with staff to keep the team informed of H&amp;S priorities.
 </li>
 <li>
 Supports investigations into accidents and other reports (e.g. near misses).
 </li>
 <li>
 Coordinates with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S
 </li>
 <li>
 Deliver H&amp;S training, make persuasive presentations by communicating technical information in a non-technical manner appropriate to the audience while maintain competency records for staff
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Degree in food science or related field
 </li>
 <li>
 3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment
 </li>
 <li>
 Fluent proficiency in the local language(s) and English
 </li>
 <li>
 Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.
 </li>
 <li>
 Ability to maintain appropriate current knowledge of the HACCP knowledge and H&amp;S Standards
 </li>
 <li>
 Experience leveraging technology to manage process
 </li>
 <li>
 Program management and experience of managing program change across multiple store locations
 </li>
 <li>
 Knowledged of food safety of local/regional laws and regulations and food trading standards
 </li>
 <li>
 Experience interacting and engaging with Authorities
 </li>
 <li>
 Demonstrated organizational skills and detail orientation and ability to manage competing priorities.
 </li>
 <li>
 Maintain effective working relationships and foster teamwork in a diverse work group.
 </li>
 </ul>
</div>

A Holding Co WLL

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:&bull;Supervise and coordinate kitchen staff during shifts&bull;Assign food preparation tasks and ensure timely service&bull;Ensure food quality, presentation, and portion standards are followed&bull;Monitor compliance with food safety, hygiene, and sanitation regulations&bull;Train new kitchen staff on recipes, procedures, and safety standards&bull;Assist in menu preparation and daily kitchen planning&bull;Maintain cleanliness and organization of kitchen areas&bull;Monitor inventory, minimize food waste, and report shortages&bull;Address minor staff issues and escalate concerns to management&bull;Maintaining kitchen efficiency and moraleJob Type: Full-time

Team Leader

Explore 136+ Food runner in Bahrain this March. Find roles across top companies and apply now to boost your career.

136 food runner jobs In Bahrain

Food Runner

Sous Chef

Specialist Food Safety & Quality

Senior Officer - Catering (Quality)

Food and Beverage Supervisor

Specialist Food Safety & Quality

Team Leader