barista

restaurant manager

restaurant supervisor

bartender

chef de partie

chef

Plan B Restaurant

We Are Hiring: Chef (Burger Restaurant)Job Overview: We are seeking a talented and experienced Chef to join our team at a vibrant Burger Restaurant located in Manama.Key Responsibilities:<ul><li>Oversee all kitchen operations, including stock control, food preparation, and maintaining quality standards.</li><li>Ensure sanitation, cleanliness, and compliance with health and safety regulations.</li><li>Train and supervise kitchen staff in cooking methods, plating, portion control, and cost management.</li><li>Develop and innovate menu items to captivate our customers.</li></ul>Requirements:<ul><li>Expertise in preparing burgers and American-style cuisine.</li><li>Proven experience in creating crispy chicken, salads, steaks, French fries, and appetizers.</li><li>At least 3 years of experience in a similar role.</li></ul>Additional Details:<ul><li>Salary range: Based on experience.</li><li>Interviews will be held in Manama.</li><li>Interested candidates are invited to send their CV directly for consideration.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Chef

Projects Access and Scaffolding

Hiring: Indian Cuisine Specialists for an Indian Restaurant(CDP &amp; Commis)Join the culinary team at our prestigious 5-star resort. We are looking for passionate, skilled, and dedicated Indian Chefs de Partie (CDP) and Commis to help us deliver an authentic and elevated Indian dining experience.The Positions<ul><li>Chef de Partie (CDP): You will lead a specific section of the kitchen, ensuring consistent quality, managing prep, and supervising junior staff.</li><li>Commis Chefs: You will support the daily kitchen operations, focusing on high-quality food preparation and maintaining strict hygiene standards.</li></ul>Requirements<ul><li>Specialization: Deep knowledge of Indian cuisine (tandoor, curry, and regional specialties).</li><li>Experience: Previous experience in a 5-star hotel or a high-end standalone restaurant is a significant advantage.</li><li>Standards: A strong commitment to culinary excellence, cleanliness, and teamwork.</li><li>Trial: Shortlisted candidates must be available to visit the resort for a practical cooking test.</li></ul>How to ApplyIf you are ready to showcase your talent in a luxury setting, please send your CV today.Note: Only shortlisted candidates will be contacted for an on-site test.Job Type: Full-time

Bonapal W.L.L.

Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.We are currently seeking candidates for the following positions:<ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

Iranian/Persian ChefWe are seeking a passionate, creative, and highly skilled Iranian/Persian Chef to lead our culinary team. The ideal candidate should be master of Persian flavors&mdash;from the delicate art of Chelow and Tahdig to the complexity of slow-cooked Khoresh. You will blend deep-rooted tradition with modern innovation, ensuring every plate tells a story of authentic Persian heritage while meeting the standards of a high-end dining environment.Key Responsibilities<ul><li>Culinary Excellence: Execute a sophisticated menu featuring traditional rice dishes, stews, and kebabs. Ensure every dish meets rigorous standards for authenticity, flavor profile, and visual artistry.</li><li>Menu Engineering: Design and refine seasonal menus that honor Persian history while introducing creative elements to appeal to a global, modern palate.</li><li>Operational Leadership: Lead, mentor, and inspire a diverse kitchen brigade. Oversee training on specialized Persian techniques, portion control, and high-volume consistency.</li><li>Quality &amp; Consistency: Conduct daily quality checks on ingredients (saffron, barberries, etc.) to ensure peak freshness and premium taste.</li><li>Financial Stewardship: Manage inventory, reduce food waste, and optimize food costs without compromising the quality of the dining experience.</li><li>Safety &amp; Compliance: Champion a culture of hygiene by strictly adhering to HACCP and local food safety regulations.</li></ul>Requirements &amp; QualificationsCategoryRequirementExperience3&ndash;5+ years as a Persian Specialty Chef in a luxury hotel or fine-dining setting.Technical Skill: Mastery of Tandoor/Grill techniques and the science behind Persian rice preparation.Language: Professional fluency in English.Leadership: Proven ability to manage a team under pressure in a fast-paced environment.Flexibility: Readiness to work a flexible schedule, including evenings, weekends, and holidays.Core Competencies<ul><li>Authenticity: Deep knowledge of regional Persian spices, dried fruits, and herbs.</li><li>Cost Management: Ability to engineer menus that balance high-quality ingredients with profitability.</li><li>High-Volume Mastery: Experience maintaining excellence during peak service and large-scale banquets.</li><li>Mentorship: A commitment to developing the skills of junior kitchen staff.</li></ul>What We Offer<ul><li>Competitive Salary: Commensurate with experience and expertise.</li><li>Full Relocation Support: Includes visa sponsorship, accommodation, and transportation.</li><li>Comprehensive Benefits: Medical insurance and career development opportunities.</li><li>Creative Freedom: A platform to showcase Persian culinary arts in a premier setting.</li></ul>If you feel that you are fit for this role, please apply.Job Type: Full-time

Iranian Chef

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul></div>

Commis Chef

Oxe Burger

Now Hiring: Head Chef &ndash; Premium Burger Concept | ManamaWe&rsquo;re building something serious in Manama and need a strong kitchen leader to run the show.What You&rsquo;ll Be Responsible For:Full control of kitchen operations &mdash; prep, stock, ordering, and quality consistency.Maintaining strict hygiene and food safety standards.Training the team on cooking techniques, plating, portion control, and cost discipline.Improving and developing menu items that stand out and sell.Keeping food cost under control without compromising quality.What We&rsquo;re Looking For:Solid hands-on experience in burgers and American comfort food.Skilled in crispy chicken, steaks, salads, fries, and appetizers.Minimum 3 years in a similar leadership role.Someone organized, fast, clean, and serious about standards.Details:Salary depends on experience and capability.Interviews will take place in Manama.If you know your kitchen, can handle pressure, and care about quality &mdash; send your CV.We&rsquo;re looking for someone ready to lead, not just cook.Job Type: Full-time

Head Chef

Hilton

<div>
 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
 
 
 
 What will I be doing?
 
 
 
 A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
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 Ensure all food preparation meets standards
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 Prepare and present high quality food
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 Supervise staff
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 Keep all working areas clean and tidy and ensure no cross contamination
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 Prepare all mis-en-place for all relevant menus
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 Assist in positive outcomes from guest queries in a timely and efficient manner
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 Ensure food stuffs are of a good quality and stored correctly
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 Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
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 Assist other departments wherever necessary and maintain good working relationships
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 Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
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 Report maintenance, hygiene and hazard issues
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 Comply with hotel security, fire regulations and all health and safety and food safety legislation
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 Be environmentally aware
 
 
 
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 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
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 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
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 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
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 Strong coaching skills
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 Ability and desire to motivate teams
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 Excellent communication skills
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 NVQ Level 3
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 Achieved Basic Food Hygiene Certificate
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 Supervisory experience
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 Positive attitude
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 Ability to work under pressure
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 Ability to work on own or in teams
 
 
 
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 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 Previous kitchen experience in similar role
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 Intermediate Food Hygiene
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 Knowledge of current food trends
 
 
 
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 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>

Chef de Partie

Explore 46+ Chef in Bahrain this March. Find roles across top companies and apply now to boost your career.

46 chef jobs In Bahrain

Chef

Chef

Pastry Chef

Iranian Chef

Commis Chef

Head Chef

Chef de Partie