barista

restaurant manager

restaurant supervisor

baker

branch manager – bakery and coffee shop Jobs in Bahrain

branch manager – bakery and coffee shop

pastry chef

NAD TRADING

We are hiring &quot;Head Pastry Chef&quot;Summary of Position: Take full responsibility for the day-to-day food operation of Bakery in line with Brunch &amp; Cake vision, business plan, company guidelines, quality standards, Food safety and Health &amp; Safety policies. The Head Pastry chef assumes responsibility for delivering high quality pastry goods according to the company Food Bible and recipes.Duties and Responsibilities:&#10003;Promote brand culture and values. &#10003;Manages all day-to-day operations of the pastry and bakery section of the kitchen. &#10003; Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Brand recipes. &#10003; Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. &#10003; Able to develop, designs, or creates new ideas and items in line with Brand identity. &#10003; Ensure excellent quality throughout the dessert offerings. &#10003; Follows proper handling and right temperature of all food products. &#10003; Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be as per Brand recipes. &#10003; Coordinates activities of cooks and workers engaged in food preparation. &#10003; Supervise and coordinate all pastry and dessert preparation and presentation. &#10003; Checks the quality of raw and cooked food products to ensure that standards are met. &#10003; Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. &#10003; Check quality of material and condition of equipment and devices used for cooking. &#10003; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. &#10003; Able to recognize superior quality products, presentations and flavors. &#10003; Ensures compliance with all applicable laws and regulations. &#10003; Maintains cleanliness and organization in all work areas. &#10003; Maintain a lean and orderly cooking station and adhere to health and safety standards. &#10003; Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.Job Type: Full-time

Pastry Chef

Novo

Job DescriptionHello Pastry Chef &ndash; Sweet Opportunities Await: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you passionate about creating exquisite pastries, desserts, and sweet experiences? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re looking for creative and skilled Pastry Chefs to join our growing team.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Bakers- Hot Kitchen Chefs / Kitchen Manager- WaitersConnect With Us:Follow our journey on Instagram: @novo.bhHow to Apply:PLEASE READ ONLY BY EMAILSend your application in PDF format to: hello@novo-ledbygoodness.comWe can&rsquo;t wait to hear from you!Ciao Job Type: Full-time

Biblo Bakery

Job Description: Head Pastry Chef for Bakery and CafePosition Title: Head Pastry ChefReports To: Executive Chef / General ManagerEmployment Type: Full-TimeJob Summary:We are seeking an experienced and creative Head Pastry Chef to lead the pastry and bread production for our bakery and cafe. The ideal candidate will have extensive expertise in artisan bread making, a passion for crafting high-quality pastries, and a proven track record in quality control, system development, operational manuals, and cost management. This role requires a hands-on leader who can innovate, maintain consistency, and drive operational excellence while fostering a collaborative and efficient team environment.Key Responsibilities:1-	**Pastry and Bread Production:Oversee the creation, preparation, and presentation of a diverse range of artisan breads, pastries, cakes, desserts, and other baked goods that align with the bakery and cafe&rsquo;s brand and quality standards.Develop and execute seasonal menus, incorporating innovative recipes and techniques while maintaining consistency in flavor, texture, and presentation.Ensure all products meet high aesthetic and taste standards, reflecting current industry trends and customer preferences.2-	**Bread Expertise:Demonstrate advanced knowledge and hands-on experience in artisan bread production, including sourdoughs, whole grain breads, and specialty loaves.Manage fermentation processes, dough hydration, and baking techniques to ensure exceptional bread quality and consistency.Source and select high-quality ingredients for bread production, maintaining relationships with suppliers to ensure consistency and cost-effectiveness.3-	**Quality Control:Implement and enforce strict quality control measures to ensure all products meet the bakery&rsquo;s standards for taste, texture, appearance, and freshness.Conduct regular inspections of raw materials, production processes, and finished products to maintain consistency and compliance with food safety regulations.Train staff on quality standards and ensure adherence to recipes and presentation guidelines.4-	**System Development and Operational Manuals:Design and implement efficient production systems to streamline operations, minimize waste, and maximize productivity.Develop and maintain comprehensive operational manuals, including standardized recipes, production schedules, and SOPs (Standard Operating Procedures) for pastry and bread production.Continuously evaluate and improve systems to enhance workflow, scalability, and team performance.5-	**Cost Control and Inventory Management:Monitor and control food and labor costs to meet budgetary goals without compromising quality.Implement inventory management systems to track ingredient usage, reduce waste, and optimize stock levels.Negotiate with suppliers to secure cost-effective, high-quality ingredients while maintaining strong vendor relationships.6-	**Team Leadership and Training:Lead, mentor, and train a team of pastry chefs, bakers, and support staff, fostering a culture of creativity, collaboration, and accountability.Schedule staff efficiently to meet production demands while maintaining a positive and productive work environment.Conduct performance evaluations and provide ongoing feedback to support professional development.7-	**Health, Safety, and Compliance:Ensure compliance with all local health, safety, and sanitation regulations, including HACCP and food safety standards.Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and used safely.Stay updated on industry regulations and best practices to ensure the bakery remains compliant.8-	**Customer and Business Engagement:Collaborate with the cafe management team to align pastry and bread offerings with customer preferences and market trends.Participate in customer-facing events, such as tastings or workshops, to promote the bakery&rsquo;s products and brand.Provide input on marketing initiatives, including product photography, menu descriptions, and social media promotions.Qualifications and Skills:<ul><li>Must be currently available in Bahrain.</li><li>Minimum of 5-7 years of professional experience in pastry and bread production, with at least 2-3 years in a leadership role.</li><li>Extensive expertise in artisan bread making, including sourdough and specialty breads.</li><li>Proven experience in quality control, system development, and creating operational manuals.</li><li>Strong understanding of cost control, inventory management, and budgeting in a bakery or food service environment.</li><li>Exceptional leadership and communication skills, with the ability to train and motivate a diverse team.</li><li>Creative flair and passion for developing innovative recipes and staying ahead of industry trends.</li><li>Knowledge of food safety regulations and best practices (e.g., ServSafe certification or equivalent).</li><li>Ability to work in a fast-paced environment, manage multiple priorities, and meet deadlines.</li><li>Proficiency in bakery equipment, including mixers, ovens, proofers, and sheeters.</li><li>Culinary or baking/pastry degree preferred but not required; equivalent experience considered.</li></ul>Job Type: Full-time

Head Pastry Chef for Bakery and Cafe

Job DescriptionHello Baker &ndash; Rise to the Occasion: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you passionate about crafting artisanal breads, pastries, and baked delights? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re looking for talented Bakers to help shape our story.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Pastry Chefs- Hot Kitchen Chefs / Kitchen Manager- WaitersConnect With Us:Follow our journey on Instagram: @novo.bhHow to Apply:PLEASE READ ONLY BY EMAILSend your application in PDF format to: hello@novo-ledbygoodness.comWe can&rsquo;t wait to hear from you!Ciao Job Type: Full-time

Baker

A Holding Co WLL

Required (Commi Chef - Bakery) - Chocomelt | Bahrain <ul><li>Assist in the preparation and production of bakery items (bread, cakes, pastries, cookies, etc.)</li><li>Follow recipes, measurements, and instructions accurately</li><li>Ensure all ingredients are fresh and of high quality</li><li>Operate and maintain baking equipment such as ovens, mixers, and other kitchen tools</li><li>Maintain cleanliness and organization of the bakery area</li><li>Assist with inventory management of ingredients and supplies</li><li>Help in packaging and presenting finished products</li><li>Work in a team to meet daily production targets</li><li>Assist with maintaining food safety standards and hygiene protocols</li><li>Learn and develop skills in baking techniques under supervision</li></ul>Job Type: Full-time

Commi Chef

Marriott International

<div>Additional Information 
Job Number25138861 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Assisting in Leading Kitchen Operations for Property
<ul><li>Provides direction for all day-to-day operations.</li></ul>
<ul><li>Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</li></ul>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Demonstrate new cooking techniques and equipment to staff.</li></ul> 
Setting and Maintaining Goals for Culinary Function and Activities
<ul><li>Develops and implements guidelines and control procedures for purchasing and receiving areas.</li></ul>
<ul><li>Establishes goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</li></ul>
<ul><li>Manages department controllable expenses including food cost, supplies, uniforms and equipment.</li></ul>
<ul><li>Participates in the budgeting process for areas of responsibility.</li></ul>
<ul><li>Knows and implements the brand's safety standards.</li></ul> 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Provides direction for menu development.</li></ul>
<ul><li>Monitors the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented, and create decorative food displays.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Ensures employees maintain required food handling and sanitation certifications.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably.</li></ul>
<ul><li>Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.</li></ul>
<ul><li>Administers the performance appraisal process for direct report managers.</li></ul>
<ul><li>Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals and or managers.</li></ul>
<ul><li>Manages employee progressive discipline procedures for areas of responsibility.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Executive Sous Chef

<div>Additional Information 
Job Number25129708 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI-NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Cook II - Pastry & Bakery

Explore 26+ Pastry chef in Bahrain this September. Find roles across top companies and apply now to boost your career.

26 pastry chef jobs IN Bahrain

Pastry Chef

Pastry Chef

Head Pastry Chef for Bakery and Cafe

Baker

Commi Chef

Executive Sous Chef

Cook II - Pastry & Bakery