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pastry chef-intercontinental bahrain Jobs in Bahrain

pastry chef-intercontinental bahrain

baker/ cake decorator

bakery manager

bakery sales assistant (bahraini) Jobs in Bahrain

bakery sales assistant (bahraini)

baker

Job PurposeTo bake goods as per the specification, instruction and maintain the quality of the baked products. Adhere to food hygiene standards and keep the production clean and organize.Job DutiesManage the day-to-day activities of the bakery section. Production, preparation and baking wide variety of bakery products such as ciabatta, burger buns, cookies, pies, muffins, bread and variety of baked goods etc. To work with the team and ensure proper sanitation and safety standards.Job QualificationsSecondary graduateAble to read, write and speak English communicationAbility to use proper baking techniquesAbility to follow ingredients and cooking procedureNeat and organizeAbility to handle multiple tasksPlease email your CV to hiringandselection@gmail.comJob Type: Full-timeJob Type: Full-time

Baker

Flour & Flower

Looking for a Baker who specialises in cakes, dessert and sweets.Requirements:-Experience in retail baking in terms of budgeting, preparation, production and presentation.- Inventory and recipe management.- Must maintain high cleanliness and sanitation standards in addition to good organizational skills.- Close attention to product quality, consistency, and ability to meeting strict deadlines.Job Type: Full-timePay: BD250.000 - BD400.000 per monthAbility to commute/relocate:<ul><li>Riffa: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>Very good English (Preferred)</li></ul>

Baker/ Cake Decorator

GB Cafe

Senior Commercial &amp; Organic Baker We are looking for a highly experienced and passionate Senior Baker to join our team. The ideal candidate has extensive hands-on experience in both high-volume commercial baking and the specialized craft of artisan bread making from scratch. You will be responsible for consistently producing high-quality baked goods, maintaining our standards, and contributing positively to our kitchen environment.Key Responsibilities<ul><li>Execute all steps of the bread-making process, from scaling and mixing to shaping, proofing, and baking, for a wide range of products including standard commercial items and specialized organic loaves.</li><li>Adhere strictly to established standard bakery recipes, formulas, and production schedules to ensure product consistency and quality.</li><li>Operate and maintain a variety of commercial bakery equipment safely and efficiently.</li><li>Manage ingredient inventories, control waste, and ensure proper storage and rotation of both conventional and organic materials.</li><li>Use basic computer systems or tablets for tasks such as logging production data, tracking inventory, and placing ingredient orders.</li><li>Monitor oven temperatures, baking times, and finished product quality, making necessary adjustments as needed.</li><li>Follow all food safety and sanitation guidelines, maintaining a clean and organized workstation at all times.</li><li>Effectively read, write, and speak English to understand recipes, schedules, and communicate with team members.</li></ul>Requirements<ul><li>Minimum of 3 years of proven, professional experience as a baker in a commercial setting.</li><li>Demonstrable expertise in both large-scale commercial baking techniques and dedicated organic/artisan bread production.</li><li>Deep understanding of different dough types, fermentation processes, and handling of various organic flours.</li><li>Strong ability to follow detailed instructions precisely and consistently.</li><li>Basic computer literacy and comfort using inventory management software or standard office applications (like spreadsheets) for record-keeping.</li><li>Proven record of reliability, strong work ethic, and a positive, team-oriented mindset.</li><li>Excellent time management and organizational skills, with the ability to handle high-pressure, high-volume production schedules.</li><li>Must be able to stand for long periods and lift up to lbs.</li></ul>Remuneration will be discussed during the interview. Only shortlisted will be contacted.Job Types: Full-time, PermanentPay: From BD400.000 per monthAbility to commute/relocate:<ul><li>Riffa: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Senior Commercial & Artisan Baker

IHG Hotels & Resorts

<div>
 
 About Us
 
 
 
 Whip up delectable delights as our
 
 next Pastry Chef!
 
 You are not just a baker - you are a true artisan, a painter with a palette of butter, sugar, and spice. Your hands will transform simple ingredients into edible works of art that ignite the senses and satisfy the soul.
 
 
 As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
 
 
 Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.
 
 
 If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
 
 
 Located in the business and leisure hub of the city, InterContinental&reg; Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental&reg; Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental&reg; Regency Bahrain promises to delight your palate.
 
 
 
 Your day to day
 
 
 
 As a
 
 Pastry Chef
 
 , you will manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with departmental quality standards. As a
 
 Pastry Chef
 
 , you will direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
 
 
 
 What We Need From You
 
 
 
 <ul>
 <li>
 Proven experience as Pastry Chef, baker or relevant role in a 5 star hotel
 </li>
 <li>
 Degree or certificate in Culinary Arts and Pastry
 </li>
 <li>
 5+ years&rsquo; experience as a chef including at least 2 years in supervisory/managerial capacity
 </li>
 <li>
 In depth knowledge of HACCP norms and hygiene standards
 </li>
 <li>
 Demonstrating a &lsquo;service&rsquo; attitude
 </li>
 <li>
 Strong interpersonal and leadership skills
 </li>
 <li>
 Highly organized and focused
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 As a sneak peak, here are some of our benefits you will enjoy:
 
 
 <ul>
 <li>
 Competitive salary
 </li>
 <li>
 Monthly Service charge
 </li>
 <li>
 Fully furnished accommodation with free internet, lounge and gym facility
 </li>
 <li>
 Employee meals (breakfast, lunch, dinner and tea break) at our Flavours Cafe
 </li>
 <li>
 Opportunities for promotion and transfer across the IHG hotels
 </li>
 <li>
 30 days vacation leave plus 14 days public holidays per year
 </li>
 <li>
 Discounted international/worldwide room rates for yourself, family and friends
 </li>
 <li>
 Employee recognition programmes
 </li>
 <li>
 Access to free online courses
 
 
 </li>
 </ul>
 If you feel that you&rsquo;ve got what we are looking for, apply now!
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Pastry Chef-InterContinental Bahrain

<div>About us

Whip up delectable delights as our next Pastry Chef! You are not just a baker - you are a true artisan, a painter with a palette of butter, sugar, and spice. Your hands will transform simple ingredients into edible works of art that ignite the senses and satisfy the soul.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located in the business and leisure hub of the city, InterContinental&reg; Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental&reg; Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental&reg; Regency Bahrain promises to delight your palate.

Your day to day

As a Pastry Chef, you will manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with departmental quality standards. As a Pastry Chef, you will direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

What we need from you
<ul>
<li>Proven experience as Pastry Chef, baker or relevant role in a 5 star hotel</li>
<li>Degree or certificate in Culinary Arts and Pastry</li>
<li>5+ years&rsquo; experience as a chef including at least 2 years in supervisory/managerial capacity
</li><li>In depth knowledge of HACCP norms and hygiene standards</li>
<li>Demonstrating a &lsquo;service&rsquo; attitude</li>
<li>Strong interpersonal and leadership skills</li>
<li>Highly organized and focused</li>
</ul>
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

As a sneak peak, here are some of our benefits you will enjoy:
<ul>
<li>Competitive salary</li>
<li>Monthly Service charge</li>
<li>Fully furnished accommodation with free internet, lounge and gym facility</li>
<li>Employee meals (breakfast, lunch, dinner and tea break) at our Flavours Cafe
</li><li>Opportunities for promotion and transfer across the IHG hotels</li>
<li>30 days vacation leave plus 14 days public holidays per year</li>
<li>Discounted international/worldwide room rates for yourself, family and friends
</li><li>Employee recognition programmes</li>
<li>Access to free online courses
</li></ul>If you feel that you&rsquo;ve got what we are looking for, apply now!
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Plus 965 Trading  W.L.L

We are seeking a skilled and passionate pizza maker to manage and operate our pizza oven section. The ideal candidate will have a strong background in grilling techniques and pizza preparation, with a focus on high-quality ingredients and consistent execution. You will be responsible for grilling proteins and vegetables, baking pizzas to perfection in a wood-fired or stone pizza oven, and maintaining hygiene and safety standards. Key Responsibilities:<ul><li>Prepare and cook pizzas using traditional and modern techniques in a pizza oven (wood-fired, gas, or electric).</li><li>Grill a variety of proteins and vegetables to specification.</li><li>Assist in dough preparation, topping setup, and oven management.</li><li>Ensure food is presented and served according to the restaurant&rsquo;s standards.</li><li>Maintain cleanliness and organization of your station and the pizza oven.</li><li>Monitor inventory and communicate any shortages or needs to the Sous Chef.</li><li>Follow all food safety, hygiene, and sanitation guidelines.</li><li>Collaborate with team members to ensure smooth kitchen operations during service.</li><li>Train and mentor junior staff as needed in pizza and grill techniques.</li></ul>Job Type: Full-timePay: BD220.000 - BD250.000 per monthExperience:<ul><li>Grill Section: 3 years (Required)</li></ul>

PIZZA MAKER

We are seeking a skilled and passionate Commis to manage and operate our pizza oven section. The ideal candidate will have a strong background in grilling techniques and pizza preparation, with a focus on high-quality ingredients and consistent execution. You will be responsible for grilling proteins and vegetables, baking pizzas to perfection in a wood-fired or stone pizza oven, and maintaining hygiene and safety standards. Key Responsibilities:<ul><li>Prepare and cook pizzas using traditional and modern techniques in a pizza oven (wood-fired, gas, or electric).</li><li>Grill a variety of proteins and vegetables to specification.</li><li>Assist in dough preparation, topping setup, and oven management.</li><li>Ensure food is presented and served according to the restaurant&rsquo;s standards.</li><li>Maintain cleanliness and organization of your station and the pizza oven.</li><li>Monitor inventory and communicate any shortages or needs to the Sous Chef.</li><li>Follow all food safety, hygiene, and sanitation guidelines.</li><li>Collaborate with team members to ensure smooth kitchen operations during service.</li><li>Train and mentor junior staff as needed in pizza and grill techniques.</li></ul>Job Type: Full-timePay: BD220.000 - BD250.000 per monthExperience:<ul><li>Grill Section: 3 years (Required)</li></ul>

COMMI (PIZZA MAKER)

Explore 9+ Baker in Bahrain this October. Find roles across top companies and apply now to boost your career.

9 baker jobs IN Bahrain

Baker

Baker/ Cake Decorator

Senior Commercial & Artisan Baker

Pastry Chef-InterContinental Bahrain

Pastry Chef-InterContinental Bahrain

PIZZA MAKER

COMMI (PIZZA MAKER)