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pastry chef | aloft abu dhabi Jobs in Abu Dhabi

pastry chef | aloft abu dhabi

bread and pastry baker

Parisian Restaurant & Cafe

<p><b>Job description:</b></p><p>Looking for a skilled professional French Pastry and bakery who specializes in preparing and baking bread products, including various types of Croissant, pastries, and other baked goods. Their responsibilities include mixing ingredients, kneading dough, shaping, and baking. Bread Bakers may work in bakeries, restaurants, or other food establishments.</p><p><b>Key Responsibilities: </b></p><p>&#9679; Prepare and bake pastries/desserts on daily basis making sure display is always full</p><p>&#9679; Organize and manage stocks, work with FOH and BOH teams to analyze and determine production each day of the week in order to minimize waste</p><p>&#9679; Design and execute plan for seasonal/holiday display working closely with GM to communicate and promote these items</p><p>&#9679; Ensure that all perishable items are stored quickly and efficiently, thus avoiding unnecessary quantities being held within the pastry production areas, always ensuring complete utilization of all items with minimal waste</p><p>&#9679; Comply with and fully understand the laws and regulations regarding food safety, health and safety using different equipment</p><p>&#9679; Perform all necessary cleaning duties and contribute to the overall cleanliness of the daily production at all times and within all sections</p><p>&#9679; Communicate effectively to owner regarding inventory, product pars, and production levels</p><p>&#9679; Adhere to the strict policies regarding personal grooming and hygiene &#9679; Ensure all accidents are reported to the owner and/ or supervisor, such as equipment damage or injuries</p><p><b>Requirements: </b></p><p>&#9679; 2-5 years of experience in an artisanal bakery or similar environment or a professional degree in culinary, pastry, bread/viennoiserie</p><p>&#9679; At least one year of experience with French pastry, bread and viennoiserie preferred</p><p>&#9679; Be able to work in a standing position for long periods of time (up to 8 hours)</p><p>&#9679; Availability to work on weekends and holidays</p><p>&#9679; Ability to maintain regular, punctual attendance consistent with the federal, state, and local standards</p><p>&#9679; Must understand knowledge of high quality products and be passionate about pastry and desserts</p><p>&#9679; Compensation commensurate with experience</p><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED3,000.00 per month</p>

Pastry Chef and Baker

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Job Title:</b> Bakery Chef (With Catering Experience)</p><p><b>Job Summary:</b><br/>The Bakery Chef is responsible for overseeing all bakery operations, including the preparation, baking, and presentation of bread, pastries, cakes, and other baked goods. This role ensures high-quality production, adherence to hygiene and safety standards, and innovation in recipes and offerings. The Bakery Chef manages bakery staff, controls inventory, and contributes to menu planning to deliver exceptional baked products that meet customer expectations.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, prepare, and oversee the production of a variety of baked goods, including bread, pastries, desserts, and specialty items.</li><li>Supervise, train, and mentor bakery staff to ensure quality, efficiency, and adherence to procedures.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards in all bakery operations.</li><li>Develop new recipes, seasonal offerings, and innovative baked products to meet customer preferences.</li><li>Manage inventory of ingredients, baking supplies, and equipment, coordinating with the purchasing team for timely stock.</li><li>Monitor production schedules and workflows to ensure timely delivery of bakery items.</li><li>Control costs, minimize waste, and maintain profitability without compromising product quality.</li><li>Maintain cleanliness, organization, and safety standards in the bakery kitchen.</li><li>Handle customer inquiries, special orders, and feedback with professionalism and efficiency.</li><li>Collaborate with culinary and management teams to integrate bakery offerings into overall menu and event planning.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Culinary or baking diploma/degree from a recognized institution.</li><li>Proven experience as a Bakery Chef, Pastry Chef, or similar senior bakery role.</li><li>Strong knowledge of baking techniques, ingredients, and equipment.</li><li>Leadership and team management skills to supervise and train bakery staff.</li><li>Creativity and innovation in recipe development and presentation.</li><li>Strong organizational, time-management, and problem-solving abilities.</li><li>Knowledge of hygiene, safety, and quality standards in bakery operations.</li><li>Ability to work under pressure, manage multiple tasks, and meet production deadlines.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED8,000.00 per month</p>

Bakery Chef

Bind cake & flower shop

<p><b>Location:</b> Abu Dhabi, UAE<br/><b>Job Type:</b> Full-time</p><p>Bind Flower &amp; Cake Shop in Abu Dhabi is looking for a talented <b>Cake Chef / Pastry Chef</b> with at least <b>4 years of experience</b> specializing in cakes. We are dedicated to creating high-quality, beautifully designed cakes that delight our customers, and we want a creative professional to join our team.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and bake cakes in various flavors and styles.</li><li>Decorate and finish cakes with artistic designs, frosting, and fondant.</li><li>Ensure quality, taste, and consistency in all products.</li><li>Maintain cleanliness, hygiene, and food safety standards in the kitchen.</li><li>Work with the team on creative cake designs and seasonal offerings.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>4 years of professional experience</b> in cake baking and decoration.</li><li>Strong skills in buttercream, fondant, and custom cake decoration.</li><li>Creativity, attention to detail, and passion for cakes.</li><li>Ability to work efficiently in a fast-paced environment.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary (based on experience).</li><li><b>Visa sponsorship</b>.</li><li><b>Medical insurance</b>.</li><li>Friendly and creative work environment.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Cake Chef / Pastry Chef : 4 years (Required)</li></ul>

Pastry Chef/Baker

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To prepare food items assigned by the Pastry Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Follow proper grooming,
</li><li>Prepare the Pastry section mise en place under the supervision of the sous chef
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure standard recipe are followed at all the time
</li><li>Ensure Adfca guidelines are followed
</li><li>Ensure FIFO is followed
</li><li>Ensure cleanliness is maintained at all the time
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.</li></ul><div></div><div><br>
QUALIFICATIONS:
</div><ul><li>Experience: Minimum one year Pastry experience in an international environment. Must have full
</li></ul><div>knowledge of cooking and presentation of food for the Pastry departments. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in Pastry; exceptional guest relations skills; exceptional
</li></ul><div>associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Commis (Bakery)

Ribbonaira

<p>CHEF - BAKERY &amp; PASTRY</p><p>The Chef &ndash; Bakery &amp; Pastry oversees the entire bakery and pastry production, ensuring the highest quality in taste, presentation, consistency, and creativity. This role manages production schedules, recipe development, staff training, hygiene compliance, and product innovation</p><p>The Chef is responsible for leading the preparation and production of high-quality viennoiseries and artisan breads. This role focuses on dough development, fermentation techniques, shaping, proofing, and baking consistency, while managing a team of bakers to ensure efficient daily operations.</p><p>Key Responsibilities:</p><ul><li>Oversee daily operations of bakery and pastry kitchen (cakes, tarts, croissants, cookies, plated desserts, etc.)</li><li>Lead daily production of like; croissant, danish bread, cookies.</li><li>Develop and standardize recipes with detailed costing.</li><li>Ensure high-quality output across all products, maintaining flavor, appearance, and texture.</li><li>Manage inventory and ordering of raw materials and supplies.</li><li>Lead and train pastry chefs, bakers, and kitchen assistants.</li><li>Innovate new seasonal items and signature desserts aligned with brand vision.</li><li>Monitor proper storage and shelf-life of all ingredients and products.</li><li>Ensure hygiene, food safety, and cleanliness according to HACCP standards.</li><li>Work closely with Operations and Front of House for product launches and displays.</li><li>Schedule staff rosters and manage performance <b>Requirements:</b></li><li>Minimum 5&ndash;7 years of experience in pastry and bakery production, with at least 3 years in a leadership role.</li><li>Diploma or degree in Culinary Arts or Pastry/Baking.</li><li>Strong technical knowledge of pastry techniques, flavor profiles, and baking science.</li><li>Proficient in managing kitchen operations, inventory, and cost control.</li><li>Creative, detail-oriented, and organized.</li><li>Ability to lead, motivate, and train a diverse team.</li><li>Familiar with international and local dessert trends.</li><li>Expertise in sourdough, laminated dough, and traditional bread-making methods.</li><li>Strong understanding of fermentation, hydration levels, and baking temperatures.</li><li>Skilled in shaping and handcrafting products to artisanal standards.</li><li>Ability to work early mornings or overnight shifts, as required.</li><li>Excellent time management and team leadership skills.</li><li>Knowledge of industrial and traditional baking equipment.</li></ul><p>Job Types: Full-time, Temporary, Contract<br/>Contract length: 24 months</p>

Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25144636<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le Royal M&eacute;ridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p>
#LI-LD2</p><p>
#LI-Onsite</p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Chef de Partie - Baker

BTTR

<p>Head Pastry Chef:- Modern Australian Bistro Chef &ndash; Breakfast &amp; Pastries</p><p>Location: [Abu Dhabi]</p><p>About Us:</p><p>We are a contemporary bistro serving inventive breakfast plates and artisanal pastries, with a focus on bold flavors and relaxed hospitality.</p><p>Position Overview:</p><p>We are looking for a skilled and creative Bistro Chef to lead our breakfast and pastry program. You will design and execute a menu that combines modern breakfast favorites with freshly baked pastries, delivering dishes that stand out in taste and presentation.</p><p>Key Responsibilities:</p><ul><li>Develop and prepare signature breakfast dishes.</li><li>Create and bake a variety of pastries.</li><li>Maintain consistency in flavor, presentation, and quality.</li><li>Manage inventory, sourcing, cost control, and waste reduction.</li><li>Uphold strict food safety and kitchen hygiene standards.</li><li>Lead, train, and mentor kitchen staff.</li><li>Collaborate with the front-of-house team to ensure smooth service.</li><li>Perform well in a fast-paced breakfast and brunch environment.</li></ul><p>Required Skills &amp; Qualifications:</p><ul><li>Proven experience in breakfast kitchens, patisserie, or bistro environments.</li><li>Strong pastry-making and baking skills.</li><li>Creativity in menu development with attention to flavor and presentation.</li><li>Familiarity with modern breakfast trends.</li><li>Strong organizational and multitasking abilities.</li><li>Experience in food cost control and procurement.</li><li>Leadership, communication, and teamwork skills.</li><li>Culinary diploma or certificate preferred.</li><li>Flexibility to work early mornings and weekends.</li><li>Experience in dietary trends is a plus.</li><li>Background in conceptualizing modern or fusion breakfast menus is an advantage.</li></ul><p>Please drop your cv who has relevant experience</p><p>All The best</p><p>Job Type: Full-time</p><p>Pay: AED14,000.00 - AED16,000.00 per month</p>

Head Pastry Chef

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