barista

carpenter

hostess

head chef

demi chef de partie

bread baker

First Capital

BakerJob Summary:Prepares breads and baked goods for the restaurant.Key Responsibilities:<ul><li>With strong skills in Iraqi tandoori bread and fatayer preparation.</li><li>Mix, knead, and bake breads.</li><li>Follow recipes and maintain product consistency.</li><li>Manage baking supplies and stock.</li><li>Ensure hygiene and cleanliness in baking area.</li></ul>Qualifications:<ul><li>Experience as a baker.</li><li>Knowledge of baking techniques and equipment.</li></ul>Job Type: Full-time

Bread Baker

Fold for cafe Supplies 

Job Summary: The Baker is responsible for preparing ingredients, baking products, and ensuring recipes and processes are consistently followed to deliver high-quality baked goods.Essential Responsibilities:<ul><li>Bake high-quality bread, pastries, and desserts.</li><li>Follow standardized recipes and processes to maintain consistency.</li><li>Ensure the highest standards of product quality and freshness.</li></ul>Other Responsibilities:<ul><li>Monitor and adjust baking temperatures and settings as needed.</li><li>Collaborate with the team to ensure timely production and delivery.</li><li>Maintain a clean and organized workstation following food safety standards.</li></ul>Qualifications:<ul><li>Minimum of 2 years of professional baking experience.</li><li>In-depth knowledge of baking equipment, tools, and techniques.</li><li>Strong time management and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Other Considerations:<ul><li>Must be available to work early mornings, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Baking: 2 years (Required)</li></ul>

Bakers

ELITE PROJECTS

The DCDP &ndash; Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.Key Responsibilities:<ul><li>Prepare and bake bread, pastries, and bakery items as per standard recipes.</li><li>Maintain consistency in quality, flavor, and presentation.</li><li>Ensure all bakery ingredients are properly measured, mixed, and stored.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Follow all food hygiene and safety regulations.</li><li>Support the Chef de Partie in daily operations and staff supervision.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3 years of bakery experience in hotels, restaurants, or catering.</li><li>Knowledge of bread, croissants, rolls, and desserts.</li><li>Strong attention to detail and time management.</li><li>Locally available in Qatar with immediate joining capability.</li></ul>Job Type: Full-timePay: From QAR2,200.00 per monthApplication Question(s):<ul><li>Are you able to join immediately?</li></ul>

DCDP(Bakery)

Al Siddiqi Holding

About the role We are opening a premium Korean bakery and are looking for skilled Bakers to join our team. You will be responsible for producing high-quality Korean breads and pastries, ensuring consistency, and maintaining the authenticity of recipes.Key Responsibilities<ul><li>Prepare and bake a wide range of breads and pastries</li><li>Follow recipes and production schedules to ensure consistency and efficiency.</li><li>Maintain strict hygiene, food safety, and HACCP standards.</li><li>Monitor dough fermentation, proofing, baking times, and temperatures.</li><li>Assist Head Chef with new product trials and seasonal items.</li><li>Maintain cleanliness of bakery equipment and workstation.</li></ul>Requirements<ul><li>Minimum 3 years&rsquo; bakery experience (Korean bakery preferred).</li><li>Strong skills in dough handling, proofing, baking, and finishing.</li><li>Attention to detail and passion for quality.</li><li>Team player, flexible with shifts, and willing to learn.</li><li>English required; Korean language is an advantage.</li></ul>Job Type: Full-time

BAKER

Hot n cool

Job SummaryResponsible for overseeing all aspects of the bakery operations, including production, quality control, staff supervision, and menu development. Involves managing a team of bakers, ensuring that baked goods are prepared to the highest standards of quality, consistency, and freshnessKey Responsibilities1. Plan and organize daily production schedules to meet customer demand and maintain optimal inventory levels of baked goods.2. Supervise the preparation and baking of bread, and other baked items, ensuring adherence to recipes, portion sizes, and quality standards.3. Monitor baking times, temperatures, and ingredient proportions to achieve desired results and consistency in product quality.4. Inspect finished baked goods for quality, appearance, and taste, ensuring that they meet company standards for freshness, texture, and flavor.5. Implement quality control procedures to maintain consistency in product quality and address any issues or discrepancies promptly.6. Train, and supervise a team of bakers providing guidance, feedback, and performance evaluations as needed.7. Schedule staff shifts, allocate tasks, and monitor productivity to ensure efficient use of labor resources and timely completion of production tasks.8. Foster a positive work environment conducive to teamwork, creativity, and professional growth.9. Collaborate with the Executive Chef to develop and refine menu offerings, incorporating seasonal ingredients, trends, and customer preferences.10. Experiment with new recipes, techniques, and flavor combinations to introduce innovative and exciting baked goods to the menu.11. Monitor inventory levels of baking ingredients, supplies, and finished products, and coordinate with suppliers or purchasing department to replenish stock as needed.12. Implement inventory control measures to minimize waste, spoilage, and shrinkage, and maximize profitability.13. Maintain accurate records of inventory transactions, including receipts, deliveries, and usage.14. Ensure compliance with food safety and sanitation regulations, including proper handling, storage, and labeling of ingredients and finished products.15. Maintain cleanliness and organization in the bakery kitchen, including equipment, utensils, and work surfaces, and ensure that cleaning schedules are followed.16. Train staff on food safety protocols, hygiene practices, and equipment operation to minimize the risk of accidents or injuries.17. At least quarterly meetings with each restaurant's with Executive Chef to discuss menu and operations improvements.18. Sending weekly Rota&rsquo;s Schedule.19. Maintain records of attendance.20. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>10 years proven experience as a Head Baker.</li><li>Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>Excellent baking and pastry skills, with a thorough understanding of baking techniques, ingredients, and recipe development.</li><li>Creative flair and passion for innovation in baking, with a track record of introducing new and exciting baked goods to the menu.</li><li>Knowledge of food safety and sanitation regulations, and experience implementing and enforcing hygiene standards in a commercial kitchen environment.</li><li>Strong organizational and problem-solving abilities, with the ability to prioritize tasks, meet deadlines, and adapt to changing priorities.</li><li>Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, suppliers, and customers.</li><li>Experience with cost and labor management.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeWork Location: Remote

HEAD BAKER

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentWork Location: In person

BAKERY (COMMI)

Baker Hughes

<div>Wireline Field Specialist III
Would you like to work with oilfield equipment?
Would you like the opportunity to work for oilfield services company?
Join our Oilfield Services Team
Our Oilfield Services business provides intelligent, connected technologies to monitor and control our energy extraction assets. Our Digital Team partners with business units and clients to develop software and technical innovation. We create improvements and efficiency through service delivery, remote operations, automation and advanced analytics utilizing machine learning and Ai.
Partner with the best
As a Wireline Field Specialist III, you will be providing wellsite support and guidance to our global customers. You will have the opportunity to solve interesting and complex problems while utilizing the latest technology
As a Wireline Field Specialist III, you will be responsible for:<ul><li>
Working under minimal supervision on day-to-day work by following instructions on wellsite activity.</li><li>
Evaluating work upon completion to ensure objectives have been met</li><li>
Assisting in providing completions logging and completions services at the workshop and wellsite</li><li>
Carrying out minor maintenance of equipment and assisting in actuating the completions equipment.</li><li>
Conducting all business activities in accordance to company HSE policies, legal compliance requirements and core values</li><li>
Executing all required responsibilities safely at well site as per equipment and logistics manuals.</li></ul>
Fuel your passion
To be successful in this role you will:<ul><li>
Have a bachelor's degree in engineering discipline with 3 years of experience in Wireline Services</li><li>
Have worked with Baker Hughes for atleast 2 years</li><li>
Have experience in offshore is preferred</li><li>
Have Open Hole / Cased Hole experience</li><li>
Have Industry knowledge and product line training required</li></ul>
Work in a way that works for you
We recognize that everyone is different and that the way in which people want to work and deliver at their best is different for everyone too. In this role, we can offer the following flexible working patterns:<ul><li>
Working flexible hours - flexing the times you work in the day (Subject to Manager approval &amp; Work Demand)</li></ul>
Working with us
Our people are at the heart of what we do at Baker Hughes. We know we are better when all of our people are developed, engaged and able to bring their whole authentic selves to work. We invest in the health and well-being of our workforce, train and reward talent and develop leaders at all levels to bring out the best in each other.
Working for you
Our inventions have revolutionized energy for over a century. But to keep going forward tomorrow, we know we have to push the boundaries today. We prioritize rewarding those who embrace change with a package that reflects how much we value their input. Join us, and you can expect:<ul><li>
Contemporary work-life balance policies and wellbeing activities</li><li>
Comprehensive private medical care options</li><li>
Safety net of life insurance and disability programs</li><li>
Tailored financial programs</li><li>
Additional elected or voluntary benefits</li></ul>
About Us:<div>
We are an energy technology company that provides solutions to energy and industrial customers worldwide. Built on a century of experience and conducting business in over 120 countries, our innovative technologies and services are taking energy forward &ndash; making it safer, cleaner and more efficient for people and the planet.</div> 

Join Us:<div>
Are you seeking an opportunity to make a real difference in a company that values innovation and progress? Join us and become part of a team of people who will challenge and inspire you! Let&rsquo;s come together and take energy forward. 
 
Baker Hughes Company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.</div></div>

Wireline Field Specialist III

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