barista

demi chef de partie

restaurant manager

chef de partie

restaurant supervisor

burger chef

Operation Management

- Full package Salary- Qatar (Local Hiring Only)- We are seeking a skilled and passionate Burger Chef to join our team, a fast-growing burger and fast food brand.- &#8288;If you have the expertise to prepare delicious, high-quality burgers and thrive in a fast-paced environment, we would love to hear from you!- Responsibilities:<ul><li>Prepare and cook burgers according to the restaurant&rsquo;s standards.</li><li>Ensure all food is prepared fresh, maintaining consistent quality.</li><li>Follow health and safety guidelines in food preparation.</li><li>Manage the grill and work efficiently during busy service times.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Assist in developing new burger recipes and menu items when needed.</li><li>Ensure proper inventory of ingredients and notify management of any shortages.</li></ul>- Qualifications:<ul><li>Minimum of 2 years&rsquo; experience as a burger maker or in a similar role in a fast-paced restaurant.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Ability to work under pressure during peak hours.</li><li>Creative and passionate about delivering high-quality food.</li><li>Good communication and teamwork skills.</li><li>Ability to manage and maintain kitchen equipment properly.</li></ul>- Requirements:<ul><li>Candidates must be locally available in Qatar.</li><li>Must have 2 years of experience as a burger maker or in a similar role.</li><li>Transferable visa with an NOC (No Objection Certificate) is mandatory.</li><li>Willingness to work shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR5,000.00 per monthApplication Question(s):<ul><li>Do you have NOC?</li></ul>Experience:<ul><li>Burger Maker: 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Burger Chef

VOLUME CAFE

Job Title: Chef de Partie &ndash; Bakery &amp; Pastry Location: [Insert Location] Department: Kitchen / Pastry &amp; Bakery Reports To: Sous Chef / Pastry ChefJob Summary:The Chef de Partie &ndash; Bakery &amp; Pastry is responsible for managing the day-to-day operations of the pastry and bakery section, ensuring consistent preparation, baking, and presentation of high-quality breads, pastries, and desserts. This role requires strong technical skills, creativity, and leadership to supervise commis and trainees while maintaining food safety and quality standards.Key Responsibilities:<ul><li>Supervise and coordinate activities in the bakery and pastry section, ensuring smooth operations.</li><li>Prepare and produce a wide variety of breads, cakes, pastries, desserts, and specialty items.</li><li>Ensure consistency in taste, presentation, and portion control according to recipes and standards.</li><li>Train, guide, and mentor commis and junior staff, fostering a culture of learning and development.</li><li>Assist in menu planning, new product development, and seasonal offerings.</li><li>Monitor and manage ingredient usage, stock rotation, and wastage to control food costs.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Operate and maintain bakery and pastry equipment, reporting any maintenance needs.</li><li>Collaborate with the Executive Pastry Chef/Sous Chef in creating innovative recipes and displays.</li><li>Maintain accurate records of production, recipes, and quality checks.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma/Degree in Culinary Arts, specializing in Pastry &amp; Bakery.</li><li>Minimum 3&ndash;5 years of professional experience in pastry and bakery, with at least 1&ndash;2 years as a Demi Chef / Commis I.</li><li>Strong technical knowledge of bakery and pastry production techniques.</li><li>Creativity and passion for innovation in desserts and baked goods.</li><li>Good leadership, communication, and team management skills.</li><li>Ability to work under pressure in a high-volume kitchen.</li><li>Knowledge of cost control and inventory management.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>are you available to join immediately or any notice period?</li><li>Current and expected salary</li><li>How many years of experience do you have?</li></ul>

Head chef /Sous chef / Chef de Partie- Bakery & Pastry

Desert Rose Restaurant

We Are Hiring &ndash; Chef De Partie (Hot/Oven Section)We are looking for a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate will specialize in the Hot &amp; Oven Section, bringing creativity, consistency, and strong attention to detail to ensure top-quality dishes.Key Responsibilities:<ul><li>Prepare, cook, and present dishes in the Hot/Oven section according to restaurant standards.</li><li>Supervise and guide Commis Chefs in daily operations.</li><li>Maintain hygiene, safety, and food quality standards at all times.</li><li>Monitor stock levels and assist in ordering ingredients.</li><li>Work closely with the Sous Chef and Head Chef to develop new menu items.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as Chef De Partie in reputable restaurants/hotels.</li><li>Strong knowledge of Hot Kitchen &amp; Oven Section techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with excellent organizational skills.</li><li>Good communication skills in English.</li><li>Immediate availability</li><li>legal documents ( Valied QID and Valid FHC)</li></ul>Location: Souq Waqif - Doha, Qatar. Employment Type: Full-time Salary &amp; Benefits: 3500-4000 QAR with accommodation and transportation.Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Chef De Partie - CDP

First Capital

Sous ChefJob Summary:Supports the Head Chef in overseeing daily kitchen operations.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff.</li></ul><ul><li>Assist in menu planning and food preparation.</li></ul><ul><li>Ensure consistency in food quality and presentation.</li></ul><ul><li>Enforce hygiene and safety practices.</li></ul><ul><li>Take charge in the Head Chef&rsquo;s absence.</li></ul>Qualifications:<ul><li>Previous experience as Sous Chef or Senior CDP.</li></ul><ul><li>Strong cooking and leadership skills.</li></ul>Job Type: Full-time

Sous Chef

Aspire Global Human Resources

Kitchen Department in a 5 Star Hotel<ul><li>Chef de Partie &ndash; specialty in Ice Cream</li><li>Chef de Partie - specialty in Chocolates</li><li>Chef de Partie &ndash; specialty in Restorations</li></ul>Benefits will be discuss laterPlease mail your application to connect@aspireglobal-hr.comJob Type: Full-time

For Kitchen Depatment - CDP

Sapphire Plaza Hotel

Job Title: Sous Chef Outlet: Steak Town Restaurant Job Type: Full-Time Reports To: Head ChefAbout Steak Town Restaurant:Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and teamwork.Position Overview:As Sous Chef, you will be the right hand of the Head Chef, responsible for overseeing daily kitchen operations, maintaining high culinary standards, strictly implementing food safety guidelines, and leading the team during service. You will help innovate menus, manage inventory, and ensure a smooth, efficient, and safe kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in menu planning, preparation, and presentation.</li><li>Implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.</li><li>Maintain the highest standards of food quality, hygiene, and sanitation.</li><li>Manage inventory, ordering, and cost control.</li><li>Train and mentor junior kitchen staff.</li><li>Step into the Head Chef&rsquo;s role during their absence.</li><li>Ensure compliance with HACCP guidelines and food safety standards.</li><li>Monitor kitchen equipment and report any maintenance needs.</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef or similar role in a fast-paced kitchen.</li><li>Strong knowledge of steak cuts, grilling techniques, and meat temperatures.</li><li>Culinary degree or relevant certification preferred.</li><li>Leadership, communication, and organizational skills.</li><li>Ability to perform under pressure and lead a team.</li><li>Strong knowledge of health &amp; safety and food hygiene standards.</li></ul>Job Type: Full-timePay: From QAR6,000.00 per month

SOUS CHEF

HJH Holding

Job Title: Chef de Partie (CDP) &ndash; KitchenReports To: Sous Chef / Head ChefJob Purpose: The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant&rsquo;s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team.Key Responsibilities:<ul><li>Prepare, cook, and present dishes to the required standard and in a timely manner.</li><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, cold section).</li><li>Assist in menu planning, portion control, and quality control.</li><li>Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards.</li><li>Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas.</li><li>Follow all health, safety, and sanitation regulations in the kitchen.</li><li>Support and mentor junior kitchen staff, including Commis Chefs and apprentices.</li><li>Monitor and control food wastage and portion sizes.</li><li>Collaborate with other sections and kitchen team to ensure efficient service.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants).</li><li>Strong knowledge of cooking techniques, food preparation, and presentation.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Understanding of hygiene, safety, and sanitation standards.</li><li>Strong organizational and time-management skills.</li><li>Team player with good communication skills.</li><li>Culinary qualification or relevant training is preferred.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Chef de Partie-Kitchen

Explore 99+ Burger chef in Doha this October. Find roles across top companies and apply now to boost your career.