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cafe or restaurant manager

VOLUME CAFE

Job Title: Caf&eacute; ManagerDepartment: Food &amp; Beverage / Operations Reports To: Operations ManagerJob Summary:We are seeking an experienced and passionate Caf&eacute; Manager to oversee the daily operations of our caf&eacute;. The ideal candidate must have proven caf&eacute; management experience, strong leadership skills, and the ability to drive both operational excellence and outstanding customer service. This role requires hands-on management, team training, and a focus on delivering a welcoming, high-quality caf&eacute; experience.Key Responsibilities:<ul><li>Oversee and manage daily caf&eacute; operations, ensuring smooth workflow and service excellence.</li><li>Supervise, train, and motivate caf&eacute; staff to deliver outstanding customer experiences.</li><li>Manage caf&eacute; inventory, ordering, and stock control to minimize waste and control costs.</li><li>Ensure food safety, hygiene, and cleanliness standards are strictly followed.</li><li>Develop staff schedules to optimize labor costs while maintaining service standards.</li><li>Monitor sales performance, implement promotional activities, and contribute to revenue growth.</li><li>Handle customer feedback, complaints, and special requests with professionalism.</li><li>Ensure compliance with company policies, health &amp; safety, and local regulations.</li><li>Support recruitment, onboarding, and continuous training of team members.</li><li>Maintain a positive caf&eacute; environment that reflects the brand&rsquo;s values and service philosophy.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of proven experience managing a caf&eacute;, coffee shop, or casual dining outlet.</li><li>Strong knowledge of caf&eacute; operations, including coffee/beverage service and light food offerings.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Strong organizational and problem-solving abilities.</li><li>Financial acumen with experience in inventory control, cost management, and sales analysis.</li><li>Ability to work in a fast-paced, customer-focused environment.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How may years of experience do you have as a Cafe Manager?</li><li>Do you have Food Handler Certificate?</li><li>Are you available to join immediately or any Notice period?</li><li>Current salary and expected</li></ul>

Cafe Manager

Ecru Beans

We're Hiring! for Our Caf&eacute; Team We are looking for our Caf&eacute; a passionate, energetic, and customer-focused individuals to join our growing team, dedicated to delivering quality coffee, delicious food, and a warm, welcoming environment. We are looking for an experienced and motivated Caf&eacute; Manager to lead our team and ensure smooth day-to-day operations.Location: Doha / Qatar &amp; Gender : Male Required Only Employment Type: Full-Time &amp; Nationality Preferred: Arabic Experience: Minimum 4 to 5 years in a Similar Industry or Supervisory/Managerial role in hospitalityResponsibilities:&middot; Oversee daily operations of the caf&eacute;, including staff management and scheduling&middot; Maintain high standards of customer service and food quality&middot; Manage inventory, ordering, and supplier relations&middot; Handle cash flow, budgeting, and cost control&middot; Ensure compliance with health, safety, and hygiene standards&middot; Train, motivate, and lead caf&eacute; staffRequirements:&middot; Proven experience in a caf&eacute;, restaurant, or hospitality management role&middot; Strong leadership and team management skills&middot; Excellent organizational and multitasking abilities&middot; Customer-focused with great communication skills&middot; Familiarity with POS systems and basic financial reporting. Fluent in Arabic; English is an advantageJob Type: Full-timeApplication Deadline: 15/08/2025

Café Manager

Noir KSA

Job Title: Assistant Restaurant Manager - Fine Dining ExperiencedStarting Monthly Salary: SAR 7,500 (Full package / Live Out)Company Profile: Visit www.rise.qaJob Summary: We are seeking a highly motivated and experienced Assistant Manager to join our fine dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.</li><li>Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.</li><li>Monitor guest feedback and implement strategies to continuously improve service quality.</li><li>Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.</li><li>Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.</li><li>Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.</li><li>Perform other duties as assigned by the Restaurant Manager.</li></ul>Qualifications:<ul><li>At least 28 years old</li><li>Willing to be deployed to our new branch in Riyadh, Saudi Arabia by Q4 2024</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li><li>Bachelor's degree in hospitality management or a related field is preferred but not required.</li></ul>Job Type: Full-timePay: From QAR7,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?</li><li>If selected / hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _______</li></ul>

Luxury Cafe Assistant Manager (Qatar / KSA)

Job Title: Fine Dining Restaurant ManagerAssignment: Qatar / KSAStarting Monthly Salary: 10,000 (Full Package / Live Out)Job Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities:<ul><li>Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.</li><li>Develop and implement strategies to improve operational efficiency and productivity.</li><li>Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.</li><li>Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.</li><li>Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.</li><li>Monitor guest feedback and implement strategies to continuously improve the overall dining experience.</li><li>Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.</li><li>Provide ongoing coaching and feedback to the team, promoting professional development and growth.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.</li><li>Develop and implement marketing initiatives to promote the restaurant and attract new clientele.</li><li>Collaborate with the marketing team to create effective promotional campaigns and events.</li><li>Monitor sales performance and identify opportunities for growth and improvement.</li></ul>Qualifications:<ul><li>Between 35 - 40 years old</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 5 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.</li><li>Bachelor's degree in hospitality management or a related field is preferred.</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>You are from which country? (Nationality)</li><li>What is your age now? </li><li>What is your height? / How tall are you?</li><li>Did you work as a manager in a fine dining restaurant before? If yes, for how many years?</li><li>How many years of working as a Restaurant Manager do you have?</li><li>Are you willing to be assigned in our newly opened branch in Riyadh, Saudi Arabia? Yes or No?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>How much is the MINIMUM salary that you are accepting for this role? Should be full package / live out. SAR _______</li></ul>

Luxury Cafe Manager (QA / KSA)

Job Title: Fine Dining Restaurant Service SupervisorStarting Monthly Salary: QAR 5,000 (Full package / Live out)Job Summary: We are seeking an experienced and highly organized Service Supervisor to oversee the daily operations of our fine dining restaurant's service team. The Service Supervisor plays a crucial role in ensuring seamless service delivery, upholding impeccable standards, and maintaining a positive guest experience. The ideal candidate will have a strong background in fine dining, excellent leadership skills, and a passion for providing exceptional hospitality.Responsibilities :<ul><li>Supervise and manage the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Manage daily service shifts, including assigning tasks, monitoring performance, and ensuring adequate staffing levels.</li><li>Interact with guests professionally and courteously, addressing inquiries, resolving concerns, and ensuring overall satisfaction.</li><li>Train and mentor new staff members, providing guidance on service standards, menu knowledge, and guest interaction.</li><li>Monitor service quality and ensure adherence to established standards, addressing any inconsistencies or issues promptly.</li><li>Oversee inventory levels for linens, silverware, glassware, and other service supplies, ensuring adequate stock and minimizing waste.</li><li>Facilitate effective communication between the service team and the kitchen staff to ensure smooth service flow.</li><li>Assist with scheduling, reporting, and other administrative tasks as needed.</li></ul>Qualifications:<ul><li>At least 25 years old</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a leadership role.</li><li>Excellent leadership and communication skills, strong organizational and problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li></ul>Job Type: Full-timePay: From QAR5,000.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Did you work in a fine dining restaurant before? If yes, for how many years?</li><li>Are you willing to be assigned in our newly opened restaurant in Riyadh, Saudi Arabia? Yes or No?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li></ul>

Luxury Cafe Supervisor (Qatar / KSA)

Position Title: Operations Manager &ndash; Food &amp; Beverage Department: Operations Location: Doha, QatarJob SummaryThe Operations Manager is responsible for overseeing the day-to-day operations of the company&rsquo;s Food &amp; Beverage outlets, ensuring consistent delivery of high-quality service, operational efficiency, and profitability. This role involves managing outlet performance, coordinating with support departments, implementing operational strategies, and maintaining brand standards across all locations. The Operations Manager plays a critical role in achieving business objectives, improving customer satisfaction, and ensuring compliance with company policies and industry regulations.Key ResponsibilitiesOperational Oversight<ul><li>Oversee and manage daily operations across all F&amp;B outlets.</li><li>Ensure adherence to Standard Operating Procedures (SOPs) and brand guidelines.</li><li>Monitor outlet performance, including sales, service quality, hygiene, and safety standards.</li><li>Conduct regular site visits to ensure operational consistency and compliance.</li></ul>Performance &amp; Profitability<ul><li>Monitor key performance indicators (KPIs) for sales, labor, inventory, and operational costs.</li><li>Implement cost-control measures to maximize profitability without compromising quality.</li><li>Identify and resolve operational challenges promptly.</li></ul>Team Management &amp; Development<ul><li>Lead, train, and mentor outlet managers and their teams.</li><li>Conduct regular performance reviews and provide feedback to improve productivity.</li><li>Foster a positive, professional, and customer-focused work culture.</li></ul>Customer Experience<ul><li>Ensure all outlets deliver exceptional customer service and maintain high satisfaction levels.</li><li>Handle escalated customer complaints and resolve issues effectively.</li><li>Implement initiatives to enhance guest experience and encourage repeat business.</li></ul>Coordination &amp; Communication<ul><li>Act as a link between outlet teams and senior management.</li><li>Collaborate with the purchasing, finance, marketing, and HR departments to support operational needs.</li><li>Assist in planning and executing promotional activities to boost sales.</li></ul>Compliance &amp; Safety<ul><li>Ensure compliance with local laws, health and safety regulations, and company policies.</li><li>Maintain hygiene and sanitation standards in line with F&amp;B industry best practices.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>Minimum 5&ndash;7 years of experience in F&amp;B operations management, preferably overseeing multiple outlets.</li><li>Strong leadership, organizational, and decision-making skills.</li><li>Proven ability to manage budgets, control costs, and improve profitability.</li><li>Excellent communication skills in English (Arabic is a plus).</li><li>Proficiency in MS Office and POS management systems.</li><li>Strong understanding of F&amp;B industry trends, service standards, and operational best practices.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many years of fine dining experience do you have?</li><li>Notice period</li><li>Current and expected salary</li></ul>

Operations Manager- Fine Dining & Cafes

Job Title: Waiter, Senior Waiter, Captain WaiterMonthly Salary: Senior Waiter SAR 2,000++ to SAR 2,300++; Captain Waiter SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking passionate and experienced individuals to join our team as Fine Dining Waiters and Senior Waiters. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.Responsibilities (Fine Dining Waiter):<ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li></ul>Additional Responsibilities (Senior Fine Dining Waiter):<ul><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul>Qualifications:<ul><li>Willing to be deployed to our new branch in Riyadh, Saudi Arabia</li><li>Can speak English well, and Arabic (preferred)</li><li>Fine Dining Waiter: Minimum of 1 year experience in a fine dining or upscale restaurant environment.</li><li>Senior Fine Dining Waiter: Minimum of 2 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Are you willing to be assigned to our newly opened branch in Riyadh, Saudi Arabia? Yes or No?</li><li>Did your work in a fine dining restaurant before? If yes, how many years?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Did you read and confirm the job description and salary that we mentioned for this role? Yes or No?</li></ul>

Luxury Cafe Waiter and Senior Waiter (Qatar / KSA)

Explore 2140+ Cafe or restaurant manager in Doha this September. Find roles across top companies and apply now to boost your career.