housekeeping supervisor

cashier

restaurant manager

front office supervisor

restaurant supervisor

cafeteria supervisor

RAFFLES

<p><strong>JOB SCOPE</strong></p> <p>The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.</p> <p><strong>DUTIES &amp; RESPONSIBILITIES</strong></p> <ul> <li>Ensuring the cafeteria is fully stocked and the menu Print at all times.</li> <li>Notifying the Supervisor or kitchen Chef of any shortage.</li> <li>Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.</li> <li>Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.</li> <li>Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.</li> <li>Assist Chefs with preparing food, ensuring these are ready on time.</li> <li>Monitor expenditure, stock, wastage and use-by dates.</li> </ul> <p><strong>QUALIFICATIONS &amp; REQUIREMENTS:</strong></p> <ul> <li>General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values.</li> <li>General knowledge of the practices used in receiving and storing food in large quantities.</li> <li>General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area</li> <li>Ability to supervise the work of other.</li> <li>Ability to prepare reports.</li> <li>Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.</li> </ul> <p><strong>REQUIREMENTS </strong></p> <ul> <li>English language</li> <li>Basic Food Safety Hygiene Training</li> <li>Minimum 3 years  experience in food industry</li> </ul>

Cafeteria Supervisor

Accor

<div><div>Company Description</div><p><br>
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p><div><br>
Job Description</div><p><b><br>
JOB SCOPE</b></p><p>
The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.</p><p><b>
DUTIES &amp; RESPONSIBILITIES</b></p><ul><li>
Ensuring the cafeteria is fully stocked and the menu Print at all times.</li><li>
Notifying the Supervisor or kitchen Chef of any shortage.</li><li>
Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.</li><li>
Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.</li><li>
Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.</li><li>
Assist Chefs with preparing food, ensuring these are ready on time.</li><li>
Monitor expenditure, stock, wastage and use-by dates.</li></ul><p></p><div><br>
Qualifications</div><p><b><br>
QUALIFICATIONS &amp; REQUIREMENTS:</b></p><ul><li>
General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values.</li><li>
General knowledge of the practices used in receiving and storing food in large quantities.</li><li>
General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area</li><li>
Ability to supervise the work of other.</li><li>
Ability to prepare reports.</li><li>
Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.</li></ul><p><b>
REQUIREMENTS
</b></p><ul><li>English language</li><li>
Basic Food Safety Hygiene Training</li><li>
Minimum 3 years&rsquo; experience in food industry</li></ul><div><br>
Additional Information</div><p><br>
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</p></div>

Raffles

<div><b>Company Description</b><p><br>
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p><b><br>
Job Description</b><p><b><br>
JOB SCOPE</b></p><p>
The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.</p><p><b>
DUTIES &amp; RESPONSIBILITIES</b></p><ul><li>
Ensuring the cafeteria is fully stocked and the menu Print at all times.</li><li>
Notifying the Supervisor or kitchen Chef of any shortage.</li><li>
Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.</li><li>
Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.</li><li>
Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.</li><li>
Assist Chefs with preparing food, ensuring these are ready on time.</li><li>
Monitor expenditure, stock, wastage and use-by dates.</li></ul><p></p><b><br>
Qualifications</b><p><b><br>
QUALIFICATIONS &amp; REQUIREMENTS:</b></p><ul><li>
General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values.</li><li>
General knowledge of the practices used in receiving and storing food in large quantities.</li><li>
General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area</li><li>
Ability to supervise the work of other.</li><li>
Ability to prepare reports.</li><li>
Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.</li></ul><p><b>
REQUIREMENTS
</b></p><ul><li>English language</li><li>
Basic Food Safety Hygiene Training</li><li>
Minimum 3 years&rsquo; experience in food industry</li></ul><br>
<b>
Additional Information</b><p><br>
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</p></div>

Glow Beauty On Demand

<b><br>Job Title<br>F and B Supervisor - Vista Restaurant and Terrace Dubai UAE<br>Job Description<br>F and B Supervisor - Vista Restaurant and Terrace Dubai UAE<br> <br>Role Summary</b><br>InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand.<br> <br><b>Employment Overview<br>Job Location: Dubai, UAE<br>Industry: Hospitality<br>Function: Hospitality / Travel<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full-time</b><br> <br><b>What You ll Do<br></b> <br>* Conduct shift briefings in the absence of the manager to align the team on daily operations<br>* Handle guest complaints effectively and ensure timely resolution<br>* Supervise cash handling, banking procedures, and prepare cash flow reports<br>* Monitor and maintain service equipment and ensure outlet cleanliness and readiness<br>* Oversee menu and wine list planning and assist in creating innovative offerings<br>* Control stock levels, monitor security procedures, and manage inventory efficiently<br>* Supervise functions, restaurant service, and team performance to meet brand standards<br>* Ensure compliance with food safety and hygiene regulations<br>* Provide training and guidance to team members to improve service delivery<br> <br><b>Ideal Profile<br></b> <br>* Previous experience in A La Carte restaurant operations is essential<br>* Advanced beverage knowledge and passion for food<br>* Strong communication skills and ability to work under pressure<br>* Excellent organizational and leadership abilities<br>* Open-minded and eager to learn with a guest-first attitude<br>* Ability to manage multiple tasks and lead teams effectively<br>

F and B Supervisor - Vista Restaurant and Terrace

ACCOR

<p><b>Main Duties and responsibilities:</b></p> <ul> <li>He/she will have to prepare their own inventory list for their station.x</li> <li>He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.</li> <li>Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet</li> <li>Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity</li> <li>Has to provide the Executive Sous Chef with recipes and costing as per the requirement</li> <li>Assists and proposes to the Executive Sous Chef &amp; Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet</li> <li>Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.</li> <li>Controls food wastage, without compromising on food quality.</li> <li>Recommends changes in systems and procedures to increase efficiency and improve service levels.</li> <li>Responsible for maintaining of records / documentation in his / her area as per operational control requirements.</li> <li>Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef.</li> <li>Perform as per Operational Standards.</li> <li>Proper grooming at all times.</li> <li>Attend training classes as per schedule.</li> <li>Show fullest cooperation and respect within the team and other departments.</li> <li>Is aware of the daily activities and has product knowledge of all the hotel facilities.</li> </ul> <p>Organization &amp; Set Up:</p> <ul> <li>After the set-up of buffets and before the arrival of the customers, and also during the service time, she/he must check the quantity and quality of the food items, as well as the presence of food-labels (name-tags) if required.</li> <li>Attends the communication meetings of her/his department such as daily briefings.</li> <li>Personally checks at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others.</li> <li>At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operation.</li> <li>Shares his skill and knowledge with all employees.</li> <li>Applies HACCP as per the Hotel Standard.</li> </ul> <p>During the operations, in the restaurant &amp; infront of the guest:</p> <ul> <li>Helps and assists the guest to explain dishes and recommends food specialties and promotions if available.</li> <li>Makes sure buffets are refilled at all times and all food quality of the products is as per our standard.</li> <li>Creates an atmosphere of tranquility amongst the brigade.</li> <li>Checks the standard and quality of food which leaves the kitchen.</li> </ul> <p>General &amp; Miscellaneous:</p> <ul> <li>To be punctual on duty and ensure the same of your employees.</li> <li>Be well groomed to the standards laid down. Insist on the same standard for your employees.</li> <li>To comply with all hotel rules and regulations as outlined in the handbook and to be aware of company disciplinary and grievance procedures.</li> <li>To create an environment which promotes employee morale and encourages the team to have pride in their department with a high level of commitment?</li> <li>To promote a helpful and professional image to the customer and give full cooperation to any customer requiring assistance with the prompt, caring and helpful attitude.</li> <li>To anticipate the needs of the customer whenever possible, to enhance quality service and in turn enhance customer satisfaction.</li> <li>To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To be flexible in assisting in other areas of the Hotel in response to the business and customer needs</li> <li>Is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility.</li> <li>Other duties as assigned.</li> <li>Carry out any other reasonable task (which may not be stated here) as requested</li> </ul>

Commis 2 (Staff Cafeteria)

Benchmark Foods Trading LLC

<p>Benchmark Foods is a leading distributor in UAE servicing the finest quality foods and beverages. Our network of coverage includes Cafeteria, Restaurants, Star hotels and Retail channels including hypermarkets, supermarkets, cooperative stores and traditional / grocery outlets.</p><p>We are actively looking for IT Cordinator to carry out our daily IT Operations.</p><p>What we want?</p><ul><li>Knowledge in Microsoft Apps and SaaS applications like Zoho Apps &amp; Van Sales Apps.</li><li>Basic knowledge about the Sales &amp; Supply Chain operations.</li><li>0 - 2 Years of working experience as an IT Co-Ordinator or in the co-ordination / Support role.</li><li>Technical knowledge required in troubleshooting &amp; support related to network &amp; other IT Hardware issues.</li><li>Own day-to-day IT operations: create/configure user accounts, Email IDs, set up devices, ensure smooth working of Saas Apps &amp; tools.</li><li>Provide responsive L1/L2 support.</li><li>Ensure secure, reliable and well documented IT services.</li><li>Ready to work 6 days a week.</li></ul><p>What must you have?</p><ul><li>Education: B.E / BSC in Computer Science / B.Tech in Information Technology</li><li>Age: 22 - 30</li></ul><p>Note: Preferred Male Candidate</p><p>Job Types: Full-time, Permanent, Fresher</p>

IT Coordinator

The Arbor School

<div></div><div><div><h3 class="jobSectionHeader"><b>Job Summary</b></h3>
<p>
We are seeking a passionate and knowledgeable School Nutritionist to support the health and wellbeing of our students. The ideal candidate will be committed to promoting healthy eating habits, designing balanced meal plans, and providing nutritional guidance to students, staff, and parents. You will play a key role in ensuring that the school&rsquo;s food services meet high standards of nutrition, safety, and quality, while contributing to an overall culture of wellness within the school community.</p>
<h3 class="jobSectionHeader"><b>
Key Responsibilities:</b></h3>
<ul><li>Develop and implement nutritious and balanced meal plans in collaboration with the catering team, aligned with dietary guidelines and student needs.</li>
<li>Monitor and evaluate the quality and nutritional content of meals served in the school cafeteria.</li>
<li>Provide guidance and support to students, staff, and parents on healthy eating, dietary restrictions, and lifestyle choices.</li>
<li>Conduct nutritional assessments and recommend interventions for students with special dietary needs or health concerns.</li>
<li>Organize and deliver educational programs, workshops, and campaigns to promote healthy eating habits among students.</li>
<li>Ensure compliance with food safety, hygiene, and health regulations across all school food services.</li>
<li>Collaborate with school leadership, teachers, and staff to integrate nutrition education into school programs and events.</li>
<li>Maintain accurate records of meal plans, dietary requirements, and nutrition assessments.</li>
<li>Participate in school events to promote wellness and healthy living initiatives.</li>
</ul><h3 class="jobSectionHeader"><b>Skills and Qualifications:</b></h3>
<ul><li>Strong understanding of child and adolescent nutrition and dietary needs.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Ability to work collaboratively with staff, students, and parents.</li>
<li>Attention to detail and commitment to maintaining high standards of health, safety, and nutrition.</li>
</ul><h3 class="jobSectionHeader"><b>Preferred Qualifications:</b></h3>
<ul><li>Experience working in a school or educational setting.</li>
<li>Knowledge of local UAE dietary regulations and food safety standards.</li>
<li>Experience developing nutrition programs or wellness initiatives.</li>
</ul><h3 class="jobSectionHeader"><b>Why Join Us?</b></h3>
<ul><li>Be part of a vibrant and inclusive school community.</li>
<li>Contribute to the holistic development and wellbeing of students.</li>
<li>Work in a collaborative and supportive environment with a focus on health and wellness.</li>
<li>Competitive salary and benefits package.</li></ul></div></div>
<br><div></div><ul><li><b>Company: </b>The Arbor School</li> <div></div><li><b>Employment Type: </b>Full Time</li> <div></div><li><b>Education Level: </b>Non-Matriculation</li> <div></div><li><b>Experience: </b>1 Year </li><div></div><li><b>Gender: </b>Mixed</li> <div></div><li><b>Job Type: </b>Medical</li></ul>

School Nutritionist (UAE National)

Explore 763+ Cafeteria supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.

763 cafeteria supervisor jobs IN Dubai

Cafeteria Supervisor

Cafeteria Supervisor

Cafeteria Supervisor

F and B Supervisor - Vista Restaurant and Terrace

Commis 2 (Staff Cafeteria)

IT Coordinator

School Nutritionist (UAE National)