operations manager

receptionist

chef de partie

housekeeping supervisor

restaurant manager

restaurant supervisor

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25160937
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Four Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 2 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Restaurant Supervisor - Four Points by Sheraton Sheikh Zayed Road

Glow Beauty On Demand

Job Title F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Job Description F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Role Summary InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Conduct shift briefings in the absence of the manager to align the team on daily operations * Handle guest complaints effectively and ensure timely resolution * Supervise cash handling, banking procedures, and prepare cash flow reports * Monitor and maintain service equipment and ensure outlet cleanliness and readiness * Oversee menu and wine list planning and assist in creating innovative offerings * Control stock levels, monitor security procedures, and manage inventory efficiently * Supervise functions, restaurant service, and team performance to meet brand standards * Ensure compliance with food safety and hygiene regulations * Provide training and guidance to team members to improve service delivery Ideal Profile * Previous experience in A La Carte restaurant operations is essential * Advanced beverage knowledge and passion for food * Strong communication skills and ability to work under pressure * Excellent organizational and leadership abilities * Open-minded and eager to learn with a guest-first attitude * Ability to manage multiple tasks and lead teams effectively

F and B Supervisor - Vista Restaurant and Terrace

Job Title F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Job Description F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Role Summary InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Conduct shift briefings in the absence of the manager to align the team on daily operations * Handle guest complaints effectively and ensure timely resolution * Supervise cash handling, banking procedures, and prepare cash flow reports * Monitor and maintain service equipment and ensure outlet cleanliness and readiness * Oversee menu and wine list planning and assist in creating innovative offerings * Control stock levels, monitor security procedures, and manage inventory efficiently * Supervise functions, restaurant service, and team performance to meet brand standards * Ensure compliance with food safety and hygiene regulations * Provide training and guidance to team members to improve service delivery Ideal Profile * Previous experience in A La Carte restaurant operations is essential * Advanced beverage knowledge and passion for food * Strong communication skills and ability to work under pressure * Excellent organizational and leadership abilities * Open-minded and eager to learn with a guest-first attitude * Ability to manage multiple tasks and lead teams effectively

F and B Supervisor - Vista Restaurant and Terrace Dubai UAE

Hilton Hotels

As a Restaurant Captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards:
<ul>
<li>Distribute tables and tasks to team members</li>
<li>Request to the Cooperative Company the necessary number of cooperate members, according to demand</li>
<li>Identify the sector operational necessities and inform the supervisor</li>
<li>Follow up the procedures according with the check list</li>
<li>Coordinate the work of all team members, in order to maintain the constant quality of the service</li>
<li>Performs the transfer of goods and materials across sectors</li>
<li>Support the supervisor on bureaucratic issues and team development</li>
<li>Track Food and Beverage monthly inventories</li>
</ul>What are we looking for?
A Restaurant Captain at Hilton is always working on behalf of our guests and clients and team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:
<ul>
<li>Positive attitude</li>
<li>Administration and organization skills</li>
<li>Know how to listen to suggestions and critics</li>
<li>Be committed to delivering high standard customer service</li>
<li>Take initiative</li>
<li>Teamwork</li>
<li>Ability to lead people</li>
<li>Good communication</li>
</ul>
It will be advantageous in this position if you demonstrate the following skills and differentials:
<ul>
<li>Experience in hotel</li>
<li>Experience in similar function</li>
</ul>

Food & Beverage Captain

Ensure the day to day operation is smooth in the restaurant 
 Assist the leadership team of the restaurant in achieving high guest satisfaction 
 Guide and lead the server in the restaurant 
 Perform the duties of supervisor on regular basis 
 Maximize sales potential and encourage up selling in order to maximize rates. 
 Ensure cash floats are secured at all times. 
 To work within budgeted costs 
 To minimize abuse of operating equipment 
 To ensure that requisitions for supplies are completed, delivered and accounted for. 
 To minimize the use of overtime 
 To ensure that there is enough operating equipment at all times. 
 To record all voids, and report any payment discrepancies to Restaurant Manager. 
 To follow Company procedures when handling cash, credit cards and cheques. 
 To see guests concerning all complaints and report all complaints to Manager. 
 To liaise with colleagues over guests requirements and needs. 
 To ensure handover at shift end and beginning. 
 To liaise with Head Chef on a regular basis. 
 To liaise with Reception on a regulars basis. 
 To gain customer feedback at all times. 
 To complete a full report of the day s events in the Management Report Book. 
 Create and maintain a personal and respectful rapport with regular guests. 
 Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through. 
 Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service 
 Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc. 
 Support all other revenue centers in the hotel such as Rooms and Events 
 To be results driven and totally accountable. 
 Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested. 
 Undertake regular inspections to ensure that the company s assets are well maintained and protected. 
 Ensure that the business is seen as a respected, important member of the community by local influencers. 
 Carry out any other duties as are within the scope, spirit and purpose of the job as requested./p&gt;

Head Waiter/Waitress

The First Group

Job Description <div>
<div>
<div>
As a Food and Beverage Supervisor, you will lead by example, inspiring a team to deliver elevated service that aligns with our luxury brand s values and identity. You ll oversee operations with precision, ensuring a refined and exceptional guest journey. Key Responsibilities: <ul> <li> Oversee floor operations during service, ensuring impeccable standards and smooth coordination. </li> <li> Support the Restaurant Manager in supervising and mentoring service staff. </li> <li> Address and resolve guest concerns with grace and urgency. </li> <li> Conduct pre-shift briefings, assign sections, and monitor service flow. </li> <li> Ensure compliance with brand, safety, and hygiene protocols. </li> <li> Assist with scheduling, inventory control, and staff performance reviews. </li> </ul>
</div>
</div>
</div>
Desired Skill &amp; Expertise <div>
<div>
<div>
 Requirements: <ul> <li> Diploma in hospitality or related discipline. </li> <li> 2 3 years in a supervisory role in a luxury restaurant or hotel. </li> <li> Proven leadership and team management capabilities. </li> <li> Strong understanding of fine dining service and guest engagement. </li> <li> Tech-savvy with POS and scheduling tools.</li></ul></div></div></div>

Food & Beverage Supervisor

KERZNER INTERNATIONAL LIMITED

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Head Waiter/Head Waitress to join the Food &amp; Beverage team at One&amp;Only the Palm Hotel in Dubai.
With the global growth of our brands, you will be an integral part of the Resort s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible in assisting the Restaurant General Manager to maintain resort standards, leads, supervises and motivates his/her staff in all aspects of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures.
Key Duties and Responsibilities
<ul>
<li>Presents oneself in a way that enhances the guest s overall experience by adding life and energy to the outlet.</li>
<li>Ensures that all mise- en place is correctly prepared prior to commencing service.</li>
<li>Prepares all food and beverage requests within the time parameters set by the resort and always displays attributes of genuine hospitality. </li>
<li>Demonstrates excellent product knowledge of all food and beverage items offered at the resort, and other items provided by the outlet.</li>
<li>Ensures that the design and layout of the restaurant and bar equipment is flawless and reflects the image of the resort.</li>
<li>Maintains and creates a working environment that reflects a sense of place.</li>
<li>Delegates responsibilities to service personnel, and ensures tasks are completed.</li>
<li>Presents oneself in a professional manner.</li>
<li>Remains updated on all resort happenings, including guests in- house, arrivals and departures, as well as daily events.</li>
<li>Reports incidents of breakages, equipment repair and maintenance to Team Leader/ Supervisor.</li>
<li>Attends and participates in all allocated team events.</li>
<li>Participates in required training related to the job.</li>
<li>To effectively communicate and maintain a favorable working relationship with colleges at all levels.</li>
<li>Always ensure a professional attitude towards guests and colleges.</li>
<li>To be conscious and responsible regarding energy and water conservation.</li>
<li>Always maintain the highest levels of personal hygiene.</li>
<li>To ensure that company and statutory hygiene standards are maintained in all work areas.</li>
</ul>

Head Waiter/ Head Waitress

Explore 626+ Restaurant supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.