receptionist

waiter

front desk receptionist

hr manager

barista/waiter

restaurant supervisor

Brix Cafe

<p><b>Job Type:</b> Full-time</p><p><b>Job Summary:</b><br/>We are looking for a motivated and responsible <b>Restaurant Supervisor</b> to oversee daily restaurant operations and ensure excellent customer service. The ideal candidate will supervise staff, maintain service standards, and support smooth restaurant operations. This position is part of the <b>Emiratization program and is open to UAE Nationals only.</b></p><p><b>Key Responsibilities:</b></p><ul><li>Supervise restaurant staff including waiters, hosts, and cashiers</li><li>Ensure excellent customer service and handle guest complaints professionally</li><li>Monitor food quality, presentation, and service standards</li><li>Manage staff schedules, shifts, and attendance</li><li>Ensure cleanliness, hygiene, and safety standards are maintained</li><li>Assist with daily sales reports, billing, and cash handling</li><li>Train and guide new team members</li><li>Coordinate with kitchen staff to ensure timely service</li><li>Monitor inventory and report shortages to management</li></ul><p><b>Requirements:</b></p><ul><li>UAE National (Emiratization requirement)</li><li>High School Diploma or Bachelor&rsquo;s Degree in Hospitality Management or related field</li><li>2&ndash;4 years of experience in restaurants or hospitality industry preferred</li><li>Strong leadership and communication skills</li><li>Ability to work in shifts, weekends, and holidays</li><li>Good customer service and problem-solving skills</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Career development opportunities</li><li>Health insurance (as per company policy)</li><li>Paid annual leave</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Do you hold a valid UAE Family Book?</li></ul>

Restaurant Supervisor - UAE National

Accor

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><br>
<ul><li>
To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To assist the Assistant Manager / Food &amp; Beverage Operations Manager in any task outlined/detailed by him/her.</li><li>
To take time and get to know the guests, and to be committed to service excellence.</li><li>
To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.</li><li>
Monitor&rsquo;s duty schedules for the respective team.</li><li>
Works towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours.</li><li>
Ensures that under no circumstances the entrance door is left unattended.</li><li>
Contributes to meet / maximize the monthly revenue budget for the respective outlet.</li><li>
Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.</li><li>
He / she conducts / attends regular training sessions with the assigned team in line with the departmental SOP&rsquo;s i.e. guest care, product knowledge, grooming standards, up selling, etc.</li><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li><li>
Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li><li>
Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li><li>
Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li><li>
Contributes to the upkeep of the outlet&rsquo;s database of regular guests.</li><li>
Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li><li>
Resolves guests&rsquo; complaints directly or consults with immediate Supervisor.</li><li>
Does all mise en place work according to a whole day service requirements.</li><li>
Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li><li>
Attends regular departmental meetings and conduct&rsquo;s briefings (on behalf) and contributes to an open communication within the assigned team.</li><li>
Familiar with the outlets menu and promotional activities.</li><li>
Familiar with the company&rsquo;s internal policies and safety procedures.</li><li>
Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li><li>
To have a complete understanding of and to adhere to Accor policy relating to Fire, Hygiene, Health and Safety.</li><li>
Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li><li>
Daily log book</li><li>
Vacation schedules yearly</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Service - focused personality is essential and a passion for everything food and beverage</li><li>
Previous experience in a similar leadership role is an asset</li><li>
Strong interpersonal and problem solving abilities and the ability to lead by example</li><li>
Has a critical eye for detail.</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Service focused personality is essential</li><li>
 Previous experience in a similar role is an asset</li><li>
 Strong interpersonal and problem-solving abilities and the ability to lead by example.</li></ul></div>

Food & Beverage Supervisor

RTC-1 Employment Services

The Role
<br><b>Position Title:</b> Captain Waiter Employment Type: Full Time Salary: up to 4.5K AED depending on experience & qualifications, plus incentives, tips, and overtime pay Job Location: Dubai, UAE About the Client: A well-known Arabic restaurant and café in Dubai Job Description: • Oversee and guide the waitstaff team, ensuring excellent customer service and smooth operations. • Greet and interact with guests, ensuring a positive dining experience by addressing any concerns or requests. • Ensure orders are taken accurately, processed efficiently, and delivered to customers in a timely manner. • Train new waitstaff, providing guidance on menu knowledge, service standards, and company policies
<br><br>
Requirements
<br><ul>
<li>Open for Arabic and Asian nationals, 35 years old & below • Minimum 2 years’ experience as a waiter in the UAE, preferably in Arabic or fast-paced dining restaurants. • Knowledgeable in Arabic and Mediterranean cuisine is an advantage</li>
</ul>
About the company
<br>RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

Captain Waiter

Atlantis The Palm

<div></div><div><div>Head Waiter, BSK Street Pizza<br>
(19589)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</p><br>
<p></p>
<p>
The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div></div>
<div>
As Head Waiter at BSK Street Pizza, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Head Waiter, BSK Street Pizza

<div></div><div><div>Head Waiter, Banqueting and Conventions<br>
(19527)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</p><br>
<p></p>
<p>
The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div>
As Head Waiter at Banquets, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Head Waiter, Banqueting and Conventions

Donnerchef DMCC

<p><b>Job Title: Kitchen Helpe</b>r</p><p><b>Location</b>: Donnerchef DMCC &ndash; [JLT Cluster Q ]Employment Type: Full-time.</p><p><b>About Us:</b></p><p>Donnerchef DMCC is a fast-paced quick-service restaurant specializing in freshly prepared grilled and tandoor-style dishes. We pride ourselves on serving high-quality food in a clean, efficient, and friendly environment.</p><p><b>Job Summary:</b></p><p>We are seeking an experienced and reliable Kitchen Helper to join our team. The ideal candidate will have prior experience working in a busy kitchen environment, supporting chefs and team members in food preparation, cooking, and maintaining cleanliness standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in daily food preparation and cooking under the direction of the kitchen supervisor or chef</li><li>Prepare naan bread using a tandoor oven</li><li>Operate kitchen equipment such as grills, fryers, and ovens safely and efficiently</li><li>Ensure food is prepared and served according to company standards</li><li>Maintain cleanliness of all kitchen areas including countertops, utensils, and cooking surfaces</li><li>Wash pots, pans, and dishes and keep the kitchen organized</li><li>Manage waste and follow hygiene and safety procedures</li><li>Assist other kitchen staff and contribute to a positive team atmosphere</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience working in a commercial kitchen or fast-food restaurant</li><li>Experience in making naan and using a tandoor oven is essential</li><li>Knowledge of operating grill, fryer, and other kitchen equipment</li><li>Strong sense of teamwork and the ability to work well with others in a multicultural environment</li><li>Good communication skills and a positive attitude</li><li>Willingness to work flexible hours, including evenings and weekends</li></ul><p><b>Preferred Candidate Profile:</b></p><p>We welcome applicants with a background and experience aligned with Asian cuisine, who can integrate easily into our existing team culture. <b>Candidate needs to have a valid visa for a trail as we will only provide visa after probation period.</b></p><p><b>Benefits:</b></p><ul><li><b>Competitive salary 2,300 - 2600 (based on experience)</b></li><li>Staff meals during shift</li><li>Supportive team environment</li><li>Opportunities for growth within the company</li></ul><p><b>How to Apply:</b></p><p>Interested candidates can email their CV to donnerchefrecruitment@gmail.com or submit their application in person at our restaurant.</p><p>Job Type: Full-time</p><p>Pay: AED2,300.00 - AED2,800.00 per month</p>

Kitchen Helper

Amaya Restaurant Dubai

<p><b>JOB PURPOSE</b></p><p>Responsible for assisting with the overall supervision of the floor operations to achieve optimal departmental profitability, quality service and standards, and guest satisfaction</p><p><b>JOB DESCRIPTION</b></p><p>1. Assist the Supervisor and/or Manager in supervising daily operations throughout the allocated shift</p><p>2. Assist the Supervisor and/or Manager in achieving revenue goals by briefing and training team members with all the standards of service</p><p>3. Suggest work schedules based on business demands and manning guidelines</p><p>4. Conduct pre-shift briefings with the team and review all information pertinent to set-up and service in the absence of Supervisor and/or Manager</p><p>5. Ensure that opening and closing checklist are completed and filed on a daily basis</p><p>6. Ensure stations and side work are completed by the team, communicate additions or changes to assignments as they arise throughout the shift, identify situations which compromise the department&rsquo;s standards</p><p>7. Ensure and follow up that guests&rsquo; orders are prepared in a timely manner, orders are checked for accuracy, serve as a liaison between the back-of-house and front-of-house</p><p>8. Ensure that all orders are prepared and served according to established standards and presentation</p><p>9. Inspect table set-ups, checks for cleanliness and arrangement as per departmental standards, rectify deficiencies with respective personnel</p><p>10. Inform Supervisor with the inventory and ensure that all materials and equipment are accurately requested</p><p>11. Establish performance and development goals for team members; provider mentoring, coaching and regular feedback to help manage conflict and improve performance</p><p>12. Ensure to maintain highest guest satisfaction and carry it down through team members</p><p>13. Demonstrate in-depth knowledge of all menu items in order to be able to describe and recommend products to guests</p><p>14. Demonstrate in-depth knowledge of handling POS system</p><p>15. Maintain knowledge of policies and procedures and follow health and safety practices at all times</p><p>16. Carry out additional tasks as instructed by the Management</p><p><b>JOB SPECIFICATION</b></p><p>1. With 3-4 years of relevant experience in Hospitality or F&amp;B field</p><p>2. Good working knowledge in restaurant management software and POS system</p><p>3. Strong management skills, organizational skills, and analytical skills</p><p>4. Pleasant and professional personality, excellent communication skills</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED4,500.00 - AED6,000.00 per month</p>

Senior Waiter

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