receptionist

housekeeping supervisor

front office supervisor

operations supervisor

restaurant manager

restaurant supervisor

Eathos

The Supervisor is responsible for overseeing the daily operations and ensuring exceptional customer service. This role involves managing the front-of-house and back-of-house teams, maintaining high operational standards, and delivering a memorable dining experience for guests.Responsibilities:<ul><li>Supervise and coordinate the activities of front-of-house and back-of-house staff to ensure smooth operations and excellent customer service.</li><li>Train and mentor staff on restaurant policies, procedures, and customer service standards, ensuring consistent adherence.</li><li>Monitoring and evaluating customer ratings and feedback to gauge satisfaction levels and identify areas for improvement.</li><li>Encouraging and motivating the team to provide excellent customer service and exceed customer expectations.</li><li>Regularly inspecting and replenishing the food display area with fresh and visually appealing food items.</li><li>Collaborate with the kitchen team to ensure timely and accurate food preparation and presentation.</li><li>Assist in scheduling staff, ensuring appropriate coverage during peak hours and special events while optimizing labor costs.</li><li>Monitor inventory levels and assist in managing supply orders to maintain sufficient stock levels while minimizing waste.</li><li>Conduct regular meetings with staff to communicate updates, provide feedback, and foster a positive and motivated work environment.</li><li>Stay informed about industry trends, new menu items, promotional offers, and sales techniques to drive revenue growth.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Supervisor or in a similar supervisory role in the restaurant industry.</li><li>Excellent leadership and organizational skills to manage a team and oversee restaurant operations.</li><li>Strong interpersonal and communication skills to interact with staff, guests, and vendors.</li><li>Exceptional customer service skills with a passion for creating a welcoming and memorable dining experience.</li><li>In-depth knowledge of restaurant operations, including front-of-house and back-of-house procedures.</li><li>Ability to remain calm under pressure and handle challenging situations with professionalism and diplomacy.</li><li>Knowledge of health, safety, and sanitation regulations in a restaurant environment.</li><li>Proficient computer skills for point-of-sale systems, inventory management, and scheduling software.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Ability to lift and carry moderate weights and stand for extended periods.</li></ul>Job Type: Full-timePay: AED4,000.00 per monthApplication Question(s):<ul><li>Have you worked in a branded fast-food chain (e.g., burrito concepts, burger chains, quick-serve caf&eacute;s, etc.)?</li></ul>Experience:<ul><li>Restaurant Supervisor: 2 years (Preferred)</li></ul>

Supervisor

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our Five Guys umbrella, and we are seeking to hire an Assistant Restaurant Manager for City Walk Dubai Store who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div>Preferred Educational Qualifications and Professional Certifications</div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note 
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager - City Walk

BICE MARE RESTAURANT

&middot; Taking responsibility for the business performance of the restaurant.&middot; Analyzing and planning restaurant sales levels and profitability.&middot; Preparing reports at the end of the shift/week, including staff control, food control, sales, production, productivity, quality, and customer-service standards; resolved problems; completed audits; identifying trends; determining system improvements and implementing change.&middot; Creating and executing plans for department sales, profit and staff development.&middot; Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.&middot; Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.&middot; Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.&middot; Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.&middot; Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.&middot; Coordinating the entire operation of the restaurant during scheduled shifts.&middot; To organize staffing and to manage, motivate, develop and support the team within the restaurant ensuring inductions, training, assessment and appraisals are completed. Responsible for creating a positive working environment which encourages the team to be committed and have pride in their place of work&middot; Responding to customer complaints.&middot; Ensuring that all employees adhere to the company's uniform standards.&middot; Meeting and greeting customers and organizing table reservations. Advising customers on menu and wine choice.&middot; Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.&middot; Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.&middot; Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.&middot; Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.&middot; Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.&middot; Maintaining high standards of quality control, hygiene, and health and safety.&middot; Checking stock levels and ordering supplies.&middot; Preparing cash drawers and providing petty cash as required.&middot; Helping in any area of the restaurant when circumstances dictate.&middot; Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.ConfidentialityTo maintain strict levels of confidentiality with regards to all areas of the business particularly commercial information and personal details of employees.Job Type: Full-time

Restaurant Manager (Preferrably Italian or Europian)

Sunset Hospitality Group

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Restaurant Manager

Hilton Hotels

As a Head Waiter, you are responsible for performing the following tasks to the highest standards: 
 
<ul>
<li>Trains, supervises, counsels, and participates in the evaluation of Restaurant staff employees for the efficient operation in the Restaurant. Directs staff in their work assignments. </li>
<li>Responsible for ensuring that Restaurant complies with sanitation and safety standards for Guests and employees. Responsible for ensuring that all equipment is in working order. Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests. Provides guidance for improvement and implements Necessary adjustments. Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis. </li>
<li>Manages and monitors product quality and guest satisfaction in the Restaurant. Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications. Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judge appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments. Interacts with guests to obtain feedback on quality of service and food in outlet. Investigates and resolves guest complaints in a timely manner. </li>
<li>Documents inventory forecast usage and monitors supply so that the Restaurant is stocked with linen, glassware, silverware, china, condiments and other items necessary to provide appropriate customer service. Oversees set up of dining and service areas. </li>
<li>Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. </li>
</ul>
What are we looking for?
A Head Waiter must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. 
<ul>
<li>Thorough knowledge of restaurant operations and preparation techniques in a luxury hotel/restaurant set up</li> <li>Fine dining experience</li>
<li> Strong Knowledge of beverage operations and wines. </li>
<li> Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements. </li>
<li> Ability to communicate in English, both orally and in writing, with guests and team members. </li>
<li>Ability to work under pressure and deal with stressful situations during busy periods. </li>
<li>Ability to access and accurately input information using a moderately complex computer system. </li>
<li>Proficiency in MS Office and Micros </li>
</ul>

Head Waiter (Banquets)

Restaurant Dubai

JOB SUMMARYHead Waitress / Head Waiter:To be able to provide guests with the optimum satisfaction in their overall experience at the restaurant. To lead the waiting staff whilst on their shift and monitor waiting duties through to completion. To handle work-related problems and resolve them in a positive and professional way.Cashier:To handle cash and credit payments, handle different currencies, make change, give receipts, account for all payments and operate the cash register. Deliver prompt, courteous and accurate service in a manner that compiles with Food &amp; Beverage standards and company policies and procedures relating to cash handling.MAIN DUTIES:&middot; Responsible for maintaining service standards in accordance with established policies and procedures.&middot; Responsible for ensuring guests received the highest possible level of service to maintain overall satisfaction on a consistent basis.&middot; Responsible for attending on-going training on full-time and ensure compliance of company standards and procedures. Maintain standards of food and beverage quality as established through restaurant standards, policies and procedures.&middot; To implement policies and systems as required under the guidance of the management&middot; To effectively manage your staff time and productivity whilst at work.&middot; Follow and maintain service quality assurance.&middot; Arrange proper mis-en-place for busy operation.&middot; Be courteous, warm, smiling while dealing with guests. Be efficient, fast and serve with confidence and flair.&middot; To use up-selling techniques when selling food and beverage items.&middot; Clean all areas in restaurant for hygiene purpose.&middot; Must be able to learn and describe the food proficiently.&middot; Must be able to communicate with the guest to ensure that they are enjoying their meals and take actions to correct any problems.&middot; Correctly post all sales&middot; Ability to use Micros and understand all features available.&middot; Accept proper payment according to the invoice.&middot; In case of cash payments, ensure to receive and return accurate amount.&middot; Maintain a clean and orderly restaurant during service.&middot; Know how to verify the customer&rsquo;s age in order to find their eligibility for the consumption of alcohol beverages.&middot; Prepare a requisition for all items necessary to bring the restaurant inventory back to par stock level after service.Job Type: Full-time

Head Waiter / Head Waitress

Brunch & Cake

<div>
 
 
 Brunch &amp; Cake
 
 is looking for an experienced
 
 Restaurant Manager
 
 to lead our dedicated team.
 
 
 
 
 
 We believe in creating exceptional dining experiences that linger in the memory long after the last bite.
 
 
 
 
 
 
 
 Requirements:
 
 
 
 <ul>
 <li>
 Proven track record
 </li>
 <li>
 Leadership excellence
 </li>
 <li>
 Operational proficiency
 </li>
 <li>
 Training and development skills
 </li>
 </ul>
 
 
 
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Operational Mastery
 </li>
 <li>
 Team Leadership
 </li>
 <li>
 Financial Acumen
 </li>
 <li>
 Customer Engagement
 </li>
 <li>
 Compliance and Safety
 </li>
 </ul>
 
 
 
 
 Are you eager to lead our restaurant to new heights?
 
 
 
 
 
 Please apply with your CV.
 
 
 
 
 
 
</div>

Explore 437+ Restaurant supervisor in Dubai this January. Find roles across top companies and apply now to boost your career.

437 restaurant supervisor jobs IN Dubai

Supervisor

Assistant Restaurant Manager - City Walk

Restaurant Manager (Preferrably Italian or Europian)

Restaurant Manager

Head Waiter (Banquets)

Head Waiter / Head Waitress

Restaurant Manager