receptionist

waiter/waitress

waiter

head waiter

waiter / waitress

restaurant supervisor

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Maintain the LQA service standards as required for the Outlet.</li><li>
Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP&rsquo;s arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food &amp; Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li><li>
Present children's menus when appropriate, and describe specials and alternative cuisine.</li><li>
Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li><li>
Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li><li>
Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li><li>
Ascertain guests&rsquo; satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li><li>
Follow cash and credit card procedures according to the guidelines of the accounting department.</li><li>
Maintain a clean, neat and orderly restaurant throughout service.</li><li>
Polish cutlery, refill salt, pepper and sugar, creamers etc.</li><li>
Must be able to prepare/operate the coffee machine to make specialty coffee&rsquo;s/Tea&rsquo;s</li><li>
Must be able to make/ serve other beverages both non-alcoholic and alcoholic drinks.</li><li>
Ensure that work station is stocked with appropriate condiments at all times.</li><li>
Report any guest comments regarding food and beverage to manager</li><li>
Conscientious handling and maintenance of operating equipment.</li><li>
Learn and adhere to safety, sanitation, HACCP and hygiene policies</li><li>
Maintain good working relationships with colleagues, and all other departments.</li><li>
Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features.</li><li>
Perform opening/closing side duties as assigned and set all tables according to standards.</li><li>
Report to manager any kinds of deviation from set standard and procedures.</li><li>
Ensure that all service and storage areas are kept safe and clean</li><li>
Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li><li>
Carry out cleaning and maintenance of the outlet</li><li>
Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li><li>
Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li><li>
Actively support in the Management in supervision of the operation/section to maintain service standards</li><li>
Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees</li><li>
Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li><li>
Must learn and be able to use the operating systems at Raffles Dubai.</li><li>
Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li><li>
Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ HERO.</li><li>
Use a hands-on approach to train and develop employees, demonstrate team building, and lead by example.</li><li>
Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li><li>
Carry out any other duties as and when assigned by the Management of the Hotel</li></ul> 

Qualifications 
<ul><li>
Experience in food &amp; beverage service.</li><li>
Strong supervisory skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experience of working with IT systems on various platforms.</li><li>
Strong communication skills.</li></ul> 

Additional Information 
<ul><li>
Strong interpersonal and problem solving abilities</li><li>
Fluency in English , additional languages are a plus</li></ul></div>

Waiter

Bebek Restaurant

Date posted: 9 July 2026Senior Waiter &ndash; Bebek RestaurantBebek Restaurant is looking for an experienced Senior Waiter to join our team! Candidates must have strong leadership and customer service skills. Experience in a similar role is required.Requirements:<ul><li>Proven experience in a supervisory role within the F&amp;B industry</li><li>Excellent communication and team management skills</li><li>Ability to handle high-pressure environments with professionalism</li><li>Turkish language skills are a plus</li></ul>If you&rsquo;re passionate about hospitality and ready to lead, we&rsquo;d love to hear from you!Send CV to hr@bebekrestaurant.aeJob Type: Full-timeWork Location: In personWork Location: In person

Head Waiter

Flare Burger LLC

Job Title: Waiter/WaitressLocation: Flare Burger, Salary: (based on experience) Job Type: Full-time Reports To: Restaurant Supervisor / ManagerJob Summary:Flare Burger is looking for enthusiastic and customer-focused Waiter/Waitress to join our front-of-house team in Dubai. You will be responsible for providing friendly, efficient service to ensure a great dining experience for every guest.Key Responsibilities:<ul><li>Greet guests in a warm and friendly manner.</li><li>Take customer orders accurately and input them into the POS system.</li><li>Serve food and beverages in a timely and professional manner.</li><li>Ensure tables are clean, set, and ready for customers at all times.</li><li>Handle customer inquiries and complaints politely and efficiently.</li><li>Communicate effectively with kitchen and other service staff.</li><li>Assist in preparing takeaway/delivery orders when required.</li><li>Follow all hygiene and food safety guidelines.</li><li>Support the team with opening, closing, and cleaning duties.</li></ul>Requirements:<ul><li>Previous experience as a waiter/waitress or in customer service (preferred).</li><li>Good communication skills in English (Arabic is a plus).</li><li>Positive attitude, reliability, and strong team spirit.</li><li>Presentable and well-groomed appearance.</li><li>Ability to work flexible shifts, including weekends and holidays.</li></ul>Pay: AED1,800.00 - AED2,200.00 per monthWork Location: In person

MTL HUMAN RESOURCES CONSULTANCIES

Waitress &ndash; Premium Italian Restaurant | Dubai MallJob Type: Full-timeSalary: AED 3,200 &ndash; 3,500 per monthCompany: Meridian Trade LinksLocation: Dubai ,Boxpark, United Arab Emirateshr@meridiantradelinksuae.com‪+971 50 663 0283‬About the RoleWe are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Dubai Mall. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.Key Responsibilities<ul><li>Greet and seat guests courteously and efficiently.</li><li>Present menus and take accurate food and beverage orders.</li><li>Serve meals and drinks promptly with a professional attitude.</li><li>Maintain cleanliness and organization of dining areas.</li><li>Coordinate with kitchen and bar staff for smooth operations.</li><li>Handle guest requests and resolve complaints politely.</li><li>Follow all hygiene, safety, and restaurant service standards.</li></ul>Requirements<ul><li>2&ndash;3 years of experience as a Waitress in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li><li>Excellent English communication skills.</li><li>Customer-focused, positive, and team-oriented attitude.</li><li>Well-groomed and professional appearance.</li><li>Ability to work under pressure during peak hours.</li><li>Available to join immediately or on short notice.</li></ul>How to Applyhr@meridiantradelinksuae.com‪+971 50 663 0283‬Job Type: Full-timeJob Type: Full-timePay: AED3,200.00 - AED3,500.00 per monthWork Location: In person

Waitress cum Cashier

APRONS AND HAMMERS

We are looking for a Food Runner &amp; Commis waiter to join our team and facilitate collaboration between our kitchen and wait staff on our Fine Dine Restaurant located in Palm, DubaiFood Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you&rsquo;d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we&rsquo;d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.Responsibilities<ul><li>Deliver food orders from the kitchen to customers&rsquo; tables rapidly and accurately</li><li>Act as the contact point between Front of the House and Back of the House staff</li><li>Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins</li><li>Serve welcome drinks and hors d&rsquo;oeuvres, upon guests&rsquo; arrival</li><li>Ensure food is served in accordance with safety standards (e.g. proper temperature)</li><li>Check in with customers and take additional orders or refill water, as needed</li><li>Remove dirty dishes and utensils</li><li>Answer guests&rsquo; questions about ingredients and menu items</li></ul>Requirements and skills<ul><li>experience as a Food Expeditor or similar entry-level role in a restaurant</li><li>Understanding of hygiene and food safety rules</li><li>Physical ability and stamina to carry heavy trays and stand for long hours</li><li>Availability to work various shifts, including weekends</li><li>Multi-tasking abilities</li><li>Good oral communication skills</li><li>Degree in hospitality or restaurant management is a plus</li></ul>Job Type: Full-timeWork Location: In person

Food Runner

Marriott International

<div>Additional Information 
Job Number26086790 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

F&B Supervisor (Breakfast operations)

Reif Kushiyaki Restaurant LLC

Key ResponsibilitiesGuest Experience<ul><li>Create a warm, welcoming, and personalized experience from the first interaction until the guest departs.</li><li>Build genuine rapport with guests and anticipate their needs throughout the dining experience.</li><li>Guide guests through the menu by explaining dishes, ingredients, preparation methods, and flavor profiles with confidence.</li><li>Provide recommendations tailored to guests' preferences, dietary requirements, and dining occasions.</li><li>Ensure every table receives attentive, timely, and seamless service while maintaining REIF's premium casual standards.</li><li>Handle guest feedback and concerns professionally, taking ownership to ensure complete guest satisfaction.</li><li>Create memorable experiences that encourage repeat visits and positive word-of-mouth.</li></ul>Order Taking &amp; Service Excellence<ul><li>Accurately take food and beverage orders using the POS system with exceptional attention to detail.</li><li>Understand guest preferences and confidently recommend suitable dishes, beverages, and menu combinations.</li><li>Coordinate closely with the kitchen and bar to ensure accurate, timely, and smooth delivery of orders.</li><li>Monitor each table throughout service, ensuring courses are served at the appropriate pace and guest expectations are consistently exceeded.</li><li>Maintain full knowledge of daily specials, seasonal menus, limited-time offers, and menu updates.</li><li>Ensure bills are prepared accurately and processed efficiently.</li></ul>Upselling &amp; Sales<ul><li>Practice consultative selling by naturally recommending dishes and beverages that enhance the guest's dining experience.</li><li>Promote signature dishes, seasonal specials, premium ingredients, desserts, and beverage pairings.</li><li>Confidently upsell premium sake, wines, cocktails, and other alcoholic beverages.</li><li>Recommend additional items that complement guests' selections without being intrusive.</li><li>Contribute to achieving restaurant sales targets through knowledgeable and guest-focused recommendations.</li></ul>Operational Standards<ul><li>Maintain exceptional grooming and professional appearance at all times.</li><li>Ensure assigned stations remain clean, organized, and fully prepared throughout service.</li><li>Follow food safety, hygiene, and HACCP procedures.</li><li>Perform opening, closing, and side duties according to restaurant standards.</li><li>Collaborate closely with runners, bartenders, kitchen, supervisors, and managers to ensure efficient service.</li><li>Support teammates during peak periods while maintaining consistent service quality.</li></ul>Pay: From AED3,000.00 per monthApplication Question(s):<ul><li>What is your notice period?</li><li>What is your salary expectation?</li></ul>Experience:<ul><li>restaurant: 2 years (Required)</li><li>selling alcoholic beverages: 1 year (Required)</li></ul>Work Location: In person

Explore 64+ Restaurant supervisor in Dubai this August. Find roles across top companies and apply now to boost your career.

64 restaurant supervisor jobs In Dubai

Waiter

Head Waiter

waiter/waitress

Waitress cum Cashier

Food Runner

F&B Supervisor (Breakfast operations)

Waiter