sales manager

receptionist

hr manager

cafe incharge/supervisor

cashier

restaurant supervisor

Scope Investment

Job Title: Restaurant Supervisor Location: Dubai, United Arab Emirates Employment Type: Full-Time Responsibilities * Supervise, lead, and motivate the front-of-house team, including waiting staff, hosts, and bar staff, to deliver outstanding service. * Oversee the day-to-day operations of the restaurant, ensuring a smooth and efficient service from opening to closing. * Manage guest reservations, seating arrangements, and the overall flow of the dining room to optimise capacity and guest satisfaction. * Act as a point of contact for guest feedback, promptly and professionally resolving any issues to ensure a positive experience. * Assist in the training and development of new and existing team members, ensuring they are knowledgeable about menus, service standards, and procedures. * Uphold and enforce high standards of cleanliness, hygiene, and safety throughout the restaurant, in compliance with all local regulations. * Support the Restaurant Manager with administrative tasks, including staff scheduling, inventory control, and daily sales reporting. * Conduct pre-shift briefings to communicate daily specials, targets, and important operational information to the team. Qualifications * Proven experience in a supervisory role within a high-quality, fast-paced restaurant or hospitality environment. * Exceptional leadership and team management skills, with the ability to inspire and guide a diverse team. * Strong interpersonal and communication skills, with a focus on providing excellent customer service. * A comprehensive understanding of restaurant operations, including front-of-house procedures and point-of-sale (POS) systems. * Excellent organisational and problem-solving abilities, with a keen eye for detail. * The ability to remain calm and effective under pressure. * Flexibility to work a variety of shifts, including evenings, weekends, and public holidays. * A genuine passion for the food and beverage industry and a commitment to excellence. Benefits * A competitive salary and benefits package. * Opportunities for career progression and professional development within a large, international organisation. * The chance to work in a dynamic and supportive team environment. * Be part of a prestigious and growing portfolio of food &amp; beverage brands.

Restaurant Supervisor

TBK RESTAURANT

<ul><li>Staff Management: Interview, train, and mentor staff. Create shift schedules, delegate daily tasks, and monitor performance.</li><li>Customer Service: Welcome guests, monitor table turnover, and check on diners to ensure satisfaction. Actively handle and resolve any customer feedback or complaints.</li><li>Quality &amp; Safety Control: Enforce compliance with local health regulations and food safety standards. Conduct regular kitchen and dining area sanitation inspections.</li><li>Operations &amp; Inventory: Monitor food and beverage stock levels, restock supplies, and maintain vendor relationships.</li><li>Financial Duties: Manage cash drawers, process payments, and assist management in reducing operational costs and minimizing waste</li></ul>Pay: AED4,500.00 - AED5,000.00 per monthWork Location: In person

AWJ Investments

<div><div>We are looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen operations and support the culinary team in maintaining high standards of food quality, hygiene, and efficiency. 
</div><div>
Key Responsibilities:</div><ul><li>
Supervise and coordinate daily kitchen operations.</li><li>
Ensure food preparation and presentation meet company standards.</li><li>
Monitor kitchen hygiene, cleanliness, and food safety practices.</li><li>
Support chefs and kitchen staff during operations.</li><li>
Manage kitchen schedules, stock control, and inventory levels.</li><li>
Minimize food wastage and ensure proper storage procedures.</li><li>
Conduct regular checks on food quality and kitchen equipment.</li><li>
Train and guide kitchen staff to maintain operational standards.</li><li>
Coordinate with other departments for smooth kitchen operations.</li><li>
Ensure compliance with health and safety regulations.</li></ul><div> 

Requirements:</div><ul><li>
Previous experience as a Kitchen Supervisor or similar role.</li><li>
Strong leadership and team management skills.</li><li>
Good knowledge of kitchen operations and food safety standards.</li><li>
Ability to work in a fast-paced environment.</li><li>
Good communication and problem-solving skills.</li><li>
Flexibility to work shifts, weekends, and holidays.</li></ul><div> 

Preferred:</div><ul><li>
Experience in restaurants, cloud kitchens, or hospitality industry.</li><li>
Basic knowledge of inventory and cost control.</li></ul></div>

Kitchen Supervisor

Global Food Ventures

Location: Remote (UAE) Industry: Food &amp; Beverage | Virtual Brands | Restaurant Growth <h2>About Global Food Ventures</h2> Global Food Ventures (GFV) is building one of the fastest-growing virtual food brand networks globally.We work with restaurants and underutilised kitchens to launch delivery-first food brands, enabling restaurants to generate additional revenue using their existing kitchen capacity.Our brands already operate across the Middle East and Europe, and we are now expanding our UAE restaurant partner network.To support this expansion, we are launching GFVx — our global partner network designed to connect experienced hospitality professionals with restaurant operators looking to grow revenue.This is not a traditional role. It’s an opportunity to build your own network of restaurant partners and earn ongoing revenue from the brands they operate. <h2>The Opportunity</h2> We are seeking professionals within the UAE hospitality and restaurant ecosystem who have strong industry relationships.As a GFVx Restaurant Growth Partner, your role will be to introduce restaurants to GFV’s virtual brand system and help them launch delivery-focused brands using their existing kitchens.Restaurants gain new revenue streams without additional infrastructure, while you earn commissions and recurring revenue from every restaurant partner you introduce. <h2>What You’ll Do</h2><ul><li>Identify restaurants with unused kitchen capacity</li><li>Introduce restaurant owners and operators to GFV’s virtual brand model</li><li>Support restaurants through the onboarding process</li><li>Help restaurants successfully launch GFV delivery brands</li><li>Build your own portfolio of restaurant partners</li><li>Maintain relationships with your partner restaurants</li><li>Expand GFV’s kitchen network across the UAE market</li></ul> <h2>Who This Opportunity Is Ideal For</h2> This opportunity is well suited for professionals who already operate within the UAE food and hospitality industry, including:<ul><li>Restaurant consultants</li><li>Hospitality sales professionals</li><li>Restaurant operators or former operators</li><li>Chefs and culinary professionals</li><li>Food distribution account managers</li><li>Hospitality managers</li><li>Franchise consultants</li><li>Delivery platform professionals</li><li>Anyone with strong restaurant industry relationships</li></ul> If you regularly engage with restaurants, this opportunity allows you to convert your network into long-term recurring revenue. <h2>Why Join GFVx</h2> <h3>Build Your Own Revenue Stream</h3>Earn commissions and ongoing revenue share from the restaurants you bring onto the platform. <h3>Global Brand Network</h3>Work with a company expanding across multiple international markets. <h3>Flexible Work Model</h3>Operate independently and grow your partner portfolio at your own pace. <h3>Leverage Your Network</h3>Turn your existing hospitality connections into sustainable income. <h3>Growing Market Opportunity</h3>Virtual brands and delivery-first kitchens are rapidly transforming the restaurant industry. <h2>What We’re Looking For</h2><ul><li>We are looking for individuals who:</li><li>Have experience in the hospitality or restaurant sector</li><li>Have strong relationships with restaurant owners or operators</li><li>Are comfortable with commercial conversations</li><li>Understand restaurant operations and economics</li><li>Are proactive and self-motivated</li><li>Industry access and relationships are more valuable than formal sales experience.</li></ul> <h2>Compensation</h2><ul><li>This is a performance-based partner opportunity.</li><li>Partners earn:</li><li>Onboarding commissions for each restaurant launched</li><li>Recurring revenue share from restaurant sales</li><li>Additional incentives as their portfolio of restaurants grows</li><li>Your earning potential grows as your network of partner restaurants expands.</li></ul>

Restaurant Growth Partner - United Arab Emirates

EatEasily Online Pvt. Ltd

NOTE: Only candidates with prior experience in FoodTech or the F&amp;B industry will be considered for this role. Candidates proficient in Russian or Mandarin will have an added advantage.Key Responsibilities1. Restaurant Acquisition &amp; Partnerships<ul><li>Identify and target potential restaurant partners across key geographies.</li><li>Pitch EatEasy&rsquo;s value proposition to restaurant owners and decision-makers.</li><li>Negotiate and finalize commercial terms, including commission structures, onboarding fees,</li></ul>and promotional commitments.<ul><li>Build and maintain strong relationships with restaurant stakeholders to drive long-term</li></ul>partnerships.<ul><li>Partner and sign contract with new restaurants every month in different cities of United Arab</li></ul>Emirates.2. Onboarding &amp; Menu Management<ul><li>Collect restaurant menus, brand assets (logos, images), and operational details (timings,</li></ul>delivery zones, packaging).<ul><li>Ensure menus are formatted, standardized, and compliant with EatEasy platform</li></ul>requirements.<ul><li>Coordinate with the operations/tech team to upload and integrate menus into the EatEasy</li></ul>app.<ul><li>Oversee product photography requirements (food and brand images) to enhance menu</li></ul>visibility.<ul><li>Review live menus post-integration to ensure accuracy in pricing, availability, and</li></ul>categorization.3. Partner Management &amp; Growth<ul><li>Act as the single point of contact for restaurant partners post-onboarding.</li><li>Monitor daily order performance, cancellations, and service-related issues.</li><li>Share periodic performance reports (sales, orders, customer feedback) with restaurant</li></ul>partners.<ul><li>Suggest improvements such as menu engineering, discounts, CPC campaigns, and</li></ul>promotional visibility to boost sales.<ul><li>Resolve escalations from restaurants related to payouts, order disputes, or operational</li></ul>challenges.4. Cross-Functional Coordination<ul><li>Work with the operations team to ensure smooth order flow and timely deliveries.</li><li>Coordinate with the finance team for payment reconciliations and timely settlements to</li></ul>restaurant partners.<ul><li>Collaborate with the marketing team for campaigns, featured placements, and restaurant</li></ul>promotions.<ul><li>Provide feedback to the product/tech team for improving partner experience and</li></ul>onboarding efficiency.5. Reporting &amp; Performance Tracking<ul><li>Maintain trackers for signed restaurants, live outlets, and sales performance.</li><li>Prepare weekly/monthly pipeline reports for management review.</li><li>Achieve targets for new restaurant acquisitions and monthly active accounts.</li><li>Conduct competitor analysis to identify market trends and refine acquisition strategy.</li></ul>Pay: AED5,000.00 - AED12,000.00 per monthApplication Question(s):<ul><li>What is your current salary (AED)?</li><li>What is your expected salary (AED)?</li><li>Languages spoken:</li></ul>Work Location: In person

Food-Tech - Business Development Manager (BDM)

Omega Pos Technology

<div>
 We are seeking a dynamic and results-driven Sales Executive to join our team. As a Sales Executive, you will be responsible for generating new business and driving sales of our restaurant and retail point-of-sale (POS) system. You will play a crucial role in expanding our customer base and establishing long-term relationships with clients in the restaurant and retail industry. If you are a motivated self-starter with a passion for sales and technology, we want to hear from you!
 
 
 
 Responsibilities
 
 
 
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 <li>
 Identify and target prospective customers in the restaurant and retail industry to generate new business opportunities.
 </li>
 <li>
 Conduct product presentations and demonstrations to showcase the features and benefits of our POS system.
 </li>
 <li>
 Understand customer needs, requirements, and pain points to tailor solutions addressing business challenges.
 </li>
 <li>
 Build and maintain strong relationships with key decision-makers, influencers, and stakeholders.
 </li>
 <li>
 Negotiate and close sales deals, meeting or exceeding assigned sales targets and quotas.
 </li>
 <li>
 Collaborate with the sales team to develop sales strategies, promotional activities, and marketing campaigns.
 </li>
 <li>
 Stay updated on industry trends, competitive landscape, and product knowledge to position our POS system in the market effectively.
 </li>
 <li>
 Provide accurate sales forecasts and reports to management regularly.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Bachelor's degree in business administration, marketing, or a related field (or equivalent work experience).
 </li>
 <li>
 Minimum of 3 years of successful sales experience, preferably selling software solutions or technology products to the restaurant and retail industry.
 </li>
 <li>
 Strong understanding of restaurant and retail business operations, processes, and challenges.
 </li>
 <li>
 Excellent interpersonal and communication skills, both verbal and written.
 </li>
 <li>
 Ability to deliver persuasive presentations and demos to potential customers.
 </li>
 <li>
 Self-motivated with a strong drive for results and a passion for sales.
 </li>
 <li>
 Proactive and able to work independently, as well as part of a team.
 </li>
 <li>
 Must have a valid driving license.
 
 
 </li>
 </ul>
 
 Preferred Skills
 
 
 
 <ul>
 <li>
 Familiarity with restaurant and retail POS systems and their functionalities.
 </li>
 <li>
 Knowledge of current POS market trends, emerging technologies, and industry best practices.
 
 
 </li>
 </ul>
 
 Requirement:
 
 Must be fluent in English, Arabic, and French.
 
 
 Apply Now
</div>

Sales Executive - UAE

Calories Lab

About Calories LabCalories Lab is a health-focused restaurant brand committed to providing high-quality, calorie-counted meals that support a balanced and active lifestyle. With a strong presence in Dubai, we pride ourselves on delivering exceptional customer service, operational excellence, and consistent food quality. We are currently seeking an experienced and motivated Restaurant Manager to lead our team and drive continued success at one of our Dubai locations.Job SummaryThe Restaurant Manager will be responsible for overseeing daily operations, ensuring high standards of food quality and customer service, managing staff performance, and achieving business objectives. The ideal candidate will be a hands-on leader with strong organizational and communication skills, and a proven background in restaurant or hospitality management within the UAE.Key ResponsibilitiesOperations Management<ul><li>Oversee the day-to-day restaurant operations to ensure efficiency and smooth service.</li><li>Maintain high standards of food quality, presentation, and hygiene in compliance with local regulations.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely ordering and cost control.</li><li>Ensure compliance with Dubai Municipality regulations and food safety standards.</li></ul>Team Leadership &amp; HR Management<ul><li>Recruit, train, and supervise restaurant staff to maintain high performance and service standards.</li><li>Prepare staff schedules and manage attendance to ensure adequate coverage.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Foster a positive and professional work environment.</li></ul>Customer Service<ul><li>Ensure an exceptional dining experience for all guests.</li><li>Address customer feedback and resolve complaints in a professional and timely manner.</li><li>Maintain strong relationships with customers to encourage repeat business.</li></ul>Financial Performance<ul><li>Monitor daily sales, expenses, and overall profitability.</li><li>Implement strategies to achieve revenue targets and control operational costs.</li><li>Prepare operational reports for senior management.</li></ul>Brand Standards &amp; Compliance<ul><li>Ensure adherence to Calories Lab brand standards and company policies.</li><li>Maintain cleanliness, safety, and overall presentation of the restaurant at all times.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Restaurant Manager in the UAE.</li><li>Strong knowledge of restaurant operations, food safety standards, and local regulations.</li><li>Demonstrated leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Proficiency in English (Arabic is an advantage).</li><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field is preferred.</li></ul>What We Offer<ul><li>Opportunity to join a growing and reputable health-focused brand in Dubai.</li><li>Professional development and career growth opportunities.</li><li>Supportive and performance-driven work environment.</li></ul>Pay: AED9,000.00 - AED13,000.00 per monthWork Location: In person

Restaurant Manager

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95 restaurant supervisor jobs In Dubai

Restaurant Supervisor

Restaurant Supervisor

Kitchen Supervisor

Restaurant Growth Partner - United Arab Emirates

Food-Tech - Business Development Manager (BDM)

Sales Executive - UAE

Restaurant Manager