barista

demi chef de partie

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assistant banquet manager

cake decorator

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Job Summary:We are seeking a skilled and creative Cake Decorator to join our bakery team. The ideal candidate will have a strong eye for detail, a passion for artistic presentation, and hands-on experience in decorating cakes for various occasions, including birthdays, weddings, and corporate events. You will be responsible for creating high-quality, visually appealing cakes that meet both customer expectations and our brand standards.Key Responsibilities:<ul><li>Decorate cakes, cupcakes, and other baked goods using a variety of techniques such as piping, fondant work, airbrushing, and chocolate work</li><li>Customize cakes based on client requests, themes, or seasonal designs</li><li>Prepare frosting, fondant, fillings, and other decoration materials</li><li>Maintain consistency in quality, portion, and presentation</li><li>Collaborate with the baking team to plan and prepare daily orders</li><li>Ensure all decorated products are completed on time and meet food safety and hygiene standards</li><li>Maintain cleanliness and organization of the decorating station and tools</li><li>Keep up-to-date with trends in cake design and decorating techniques</li></ul>Job Types: Full-time, PermanentPay: QAR5,000.00 - QAR7,000.00 per monthLicense/Certification:<ul><li>portfolio (Required)</li></ul>

Cake Decorator

HALA'S TREATS

About the Role: We are looking for a skilled and creative Cake Decorator to join our team. The ideal candidate should have at least 5 years of cake decorating experience and be able to create elegant, innovative designs for cakes, cupcakes, and specialty desserts.Key Responsibilities:<ul><li>Design and decorate cakes and desserts according to customer specifications.</li><li>Maintain high standards of quality, hygiene, and presentation.</li><li>Work closely with the kitchen team to develop new products and seasonal collections.</li></ul>Requirements:<ul><li>Minimum 5 years&rsquo; professional cake decorating experience.</li><li>Strong knowledge of modern and traditional decorating techniques.</li><li>Ability to work efficiently under pressure and meet deadlines.</li><li>Attention to detail and creativity.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR7,000.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>

HGM (Hospitality Group)

Job description:We are seeking an experienced and highly skilled Pastry Chef . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-timeJob Type: Full-time

Pastry Chef

Explore 3+ Cake decorator in Doha this September. Find roles across top companies and apply now to boost your career.

3 cake decorator jobs IN Doha

Cake Decorator

Cake Decorator

Pastry Chef