office clerk Jobs in Abu Dhabi United Arab Emirates

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barista/waiter Jobs in Abu Dhabi United Arab Emirates

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barista/cashier Jobs in Abu Dhabi United Arab Emirates

barista/cashier

bartender Jobs in Abu Dhabi United Arab Emirates

bartender

cashier and waiter/waitress

Shaistas Kitchen

We are hiring a Cashier and Counter person to join our restaurant team. If you&rsquo;re friendly, fast, and customer-focused, we&rsquo;d love to hear from you.Responsibilities<ul><li>Welcome and serve customers with a positive attitude</li><li>Take orders and ensure accurate service delivery</li><li>Handle billing, cash/card payments, and POS entries</li><li>Daily Cash Closing</li><li>Maintain cleanliness of dining area and service station</li><li>Coordinate with kitchen staff for smooth order flow</li><li>Support the team during peak hours and busy shifts</li></ul>Requirements<ul><li>Previous restaurant experience is preferred (cashier or waiter)</li><li>Basic English communication ( Urdu/Hindi is mandatory)</li><li>Presentable, punctual, and team-oriented</li></ul>Benefits<ul><li>Visa provided</li><li>Medical provided</li><li>Food provided</li><li>Accommodation provided</li></ul>WhatsApp @ 0544477880Job Type: Full-timePay: AED1,200.00 - AED1,500.00 per month

Cashier (Restaurant)

Solutions Leisure Group

We're hiring passionate energetic Front of House professionals to bring life warmth and top-tier service to our vibrant venues in Abu Dhabi. If you're all about people pace and unforgettable guest experiences we want to meet you! Now Hiring Front of House Roles <ul><li>Runner</li><li>Entertainment Attendant</li><li>Hostess / Head Hostess</li><li>Waiter / Waitress</li><li>Head Waiter / Head Waitress</li><li>Housekeeper</li><li>Bar Back</li><li>Bartender</li><li>Cashier</li></ul> What You'll Be Doing <ul><li>Runner: Keep things moving! Deliver food and drinks quickly and accurately from kitchen or bar to guests ensuring a smooth efficient service flow.</li><li>Cashier: Manage transactions with precision and professionalism. Operate the POS system handle payments assist guests and keep your station spotless.</li><li>Entertainment Attendant: Create fun safe and engaging experiences for guests in activity or gaming zones. Explain how things work encourage interaction and keep the energy high.</li><li>Hostess / Head Hostess: Be the face that starts every great experience! Welcome guests manage bookings and ensure seamless seating with a warm professional approach.</li><li>Waiter / Waitress: Deliver standout service! Take orders serve with a smile and make every guest feel like a VIP from start to finish.</li><li>Head Waiter / Head Waitress: Lead the floor with confidence. Support and guide the team resolve guest concerns and ensure every shift runs smoothly.</li><li>Housekeeper: Keep guest areas spotless and comfortable. Restock supplies maintain hygiene standards and take pride in every detail.</li><li>Bar Back: Be the bartender's right hand. Restock supplies prep the bar area and help maintain a fast clean and organized service flow.</li><li>Bartender: Mix pour and impress! Craft delicious drinks engage with guests and keep the bar buzzing with energy and professionalism.</li></ul> What We're Looking For <ul><li>Previous experience in a similar role is a big plus</li><li>Great communication and people skills</li><li>A team player who thrives in a high-energy environment</li><li>A proactive attitude and passion for hospitality</li><li>Flexibility to work nights weekends and holidays</li></ul>Ready to be part of a fun fast-paced team where every day brings something newApply now your next exciting role in Abu Dhabi awaits!NOTE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED. Employment Type Full Time Experience years Vacancy 1

Abu Dhabi Opportunities Front of House

Jlato Gelateria Cafe

- Provide excellent customer service, ensuring guests feel welcome and satisfied.- Take customer orders, handle payments, and manage POS system.- Maintain cleanliness and organization of the caf&eacute;, including tables, counters, and equipment.- Assist with stock rotation, inventory, and daily opening/closing duties.- Work as part of a team to deliver a smooth and enjoyable customer experience.Requirements- Previous experience as a barista, waiter, or in a caf&eacute;/restaurant setting preferred.- Strong communication and customer service skills.- Ability to work under pressure in a busy environment.- Positive attitude, team player, and willingness to learn.- English speaking is required; Arabic is a plus.- Flexible to work shifts, weekends, and holidays.Job Type: Full-timePay: AED2,200.00 - AED2,600.00 per month

Waitress/Cashier/Barista

Hilton

<div>Waiter/Waitress - Hilton Abu Dhabi Yas Island
A Waiter/Waitress is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Team Member experience while having extensive knowledge of menu offerings. 
 
What will I be doing?
As a Waiter/Waitress, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Team Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li><li>
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li><li>
Ensure knowledge of menu and all products</li><li>
Ensure mis-en-place is well stocked at all floor stations</li><li>
Follow correct reporting procedures if faced with issues</li><li>
Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li><li>
Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Positive attitude</li><li>
Good communication skills</li><li>
Committed to delivering high levels of customer service</li><li>
Excellent grooming standards</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Experience in Food and Beverage department and/or industry</li><li>
Previous experience of cash handling</li><li>
Knowledge of Food Hygiene Regulations</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/Waitress - Hilton Abu Dhabi Yas Island

MTL HUMAN RESOURCES CONSULTANCIES

Waiter &ndash; Premium Italian Restaurant | Khalif City AJob Type: Full-timeSalary: AED 2500 &ndash; 2800 per monthCompany: Meridian Trade LinksLocation: Khalif City A, United Arab Emirateshr@meridiantradelinksuae.com‪+971 50 663 0283‬About the RoleWe are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Dubai Mall. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.Key Responsibilities<ul><li>Greet and seat guests courteously and efficiently.</li><li>Present menus and take accurate food and beverage orders.</li><li>Serve meals and drinks promptly with a professional attitude.</li><li>Maintain cleanliness and organization of dining areas.</li><li>Coordinate with kitchen and bar staff for smooth operations.</li><li>Handle guest requests and resolve complaints politely.</li><li>Follow all hygiene, safety, and restaurant service standards.</li></ul>Requirements<ul><li>2&ndash;3 years of experience as a Waitress in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li><li>Excellent English communication skills.</li><li>Customer-focused, positive, and team-oriented attitude.</li><li>Well-groomed and professional appearance.</li><li>Ability to work under pressure during peak hours.</li><li>Available to join immediately or on short notice.</li></ul>How to Applyhr@meridiantradelinksuae.com‪+971 50 663 0283‬Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Abu Dhabi

Accor

<div><div>Company Description</div> 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<div> 
Job Description</div> 
Novotel &amp; Ibis Abu Dhabi Gate Hotels
We are seeking a dynamic and talented Waiter/Waitress to join our team in the hotel industry in the UAE. The Waiter/Waitress will be responsible to the following key job responsibilities:<ul><li>
To report for duty punctually wearing the correct uniform with name badge and palm pin at all times.</li><li>
The ability to gather and transport all supplies needed for the set‑up of a function</li><li>
Perform side duties (checklist)</li><li>
Report to manager any kinds of deviation from set standard and procedures.</li><li>
Ensure that all operating equipment is maintained.</li><li>
Ensure that all service and storage areas are kept safe, clean and locked.</li><li>
To report any complaints, incidents or any other irregularities to the management.</li><li>
Help implement work simplification and necessary changes.</li><li>
To be punctual at all times.</li><li>
To ensure that guests receive the attention they require.</li><li>
To professionally behave with other members of staff, managers and directors.</li><li>
Attend to guest needs, complaints and/or on-site requests and changes in a courteous and helpful manner.</li><li>
Set up and unset function rooms, including table setting, according to established standards.</li><li>
Perform the functions of cashiering and dispensing of beverages, as assigned by Banquet Management.</li><li>
Comply with hotel and department policies and procedures at all times.</li><li>
Deliver Food and Beverages service of high standard and in accordance with departmental standards and procedures.</li><li>
Communicates to his/her superior any difficulties, guest comments and other relevant information.</li><li>
Establish and maintain effective employee working relationship.</li><li>
Maintain complete knowledge of all F&amp;B services, outlets, hotel services/features and hours of operations, as they affect the areas of responsibility..</li><li>
Carry out any other duties as and when assigned by the Management of the Hotel.</li><li>
Assist other Food &amp; Beverage Outlets in their operations within peak times when needed.</li></ul><div> 
Qualifications</div> 
<ul><li>
Average reading, writing and oral proficiency in the English language</li><li>
Must be well presented and professionally groomed at all times</li><li>
Good communication and customer contact skills; good problem resolution skills</li><li>
Basic F&amp;B product knowledge</li><li>
Good interpersonal skills and self-confident</li><li>
Guest oriented and service minded, with attention to quality</li><li>
Team player with strong interpersonal skills and attention to detail</li></ul><div> 
Additional Information</div> 
Experience is an asset 
Prior experience working with related system 
Strong interpersonal and problem-solving abilities 
Fluency in English, Additional Language is an added advantage.
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Waiter/ Waitress

Farah Experiences

<div>At Miral Experiences, we don&acirc;&euro;&trade;t just create jobs &acirc;&euro;&rdquo; we create extraordinary moments. As part of the visionary Miral Group, we bring to life some of the world&acirc;&euro;&trade;s most iconic attractions, including Ferrari World Abu Dhabi, Warner Bros. World Abu Dhabi, Yas Waterworld, and SeaWorld Yas Island.
Job Description
This position delivers the dining experience by providing information to help food and beverage selection, presenting ordered choices ensuring a clean and safe environment. 
Job Scope:
<ul><li>To understand and adhere to all company standards, up to and including mission statements, values and standard operating procedures related to your job description.
</li><li>To display an open body posture, helpful and cheerful attitude while communicating effectively with our guests and fellow Colleagues in order to support Miral Strategy and Values.
</li><li>All colleagues will comply with company grooming standards and dress codes as set out by the company at all times.
</li><li>To represent and promote Miral Experiences in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
</li><li>To help, collectively to achieve Department and Company objectives, action plans and key performance indicators.
</li><li>To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
</li><li>To engage each Guest as a unique individual and listen attentively to their requests.
</li><li>To adhere to all emergency procedures, ensuring Guest safety and participate in an emergency drills and evacuations as necessary.
</li><li>To greet Guests as they arrive in accordance with standard operating procedures set out by the company.
</li><li>To answer questions regarding the menu and making suggestions regarding food choices by menu location.
</li><li>To upsell drinks before meals, side orders that complement the main dishes, and suggesting non - alcoholic beverages or alcoholic beverages including wine.
</li><li>To relay food orders to the kitchen and serve courses within sequence as specified by local standard operating procedure.
</li><li>To conduct all restaurant opening and restaurant closing procedures according to Pre - Set Standard Operating Procedures as defined by the company.
</li><li>To utilize the correct serving techniques for all types of food and beverages offered on the menu in a specific location as set out by standard operating procedures.
</li><li>When designated as a host to introduce the waiter/waitress that will be attending to the guests.
</li><li>To deal with guest complaints courteously, efficiently and according to company policy and to apply guest recovery solutions.
</li><li>To service tables in the restaurant area ensuring a clean and presentable environment for our guests.
</li><li>To be fully aware and knowledgeable of all products sold in F&amp;B Outlets in order to promote, suggest and up-sell products to our guests according to standard operating procedures.
</li><li>Good Housekeeping - To ensure the condiment stands are kept fully stocked and replenished as required.
</li><li>To clean regularly equipment, machinery and dispensers in accordance with outlet checklists and standard operating procedures.
</li><li>To sweep /mop floors in the outlet as required in accordance with standard operating procedures.
</li><li>To collect stock from the Warehouse and delivering to the outlet as required by team leader, supervisor or manager.
</li><li>To actively interact with guests and encourage them to view the restaurant menu, enticing them with offers or promotions in line with company strategy.
</li><li>To seat guests at the table and providing them with a menu and information about the style of service.
</li><li>To manage the waiting list should the restaurant become full to capacity,
</li><li>To maintain a safe and clean working environment by complying with company rules and HACCP procedures as set out in standard operating procedures.
</li><li>Should attend and pass all legally food safety courses (example: Essential Food Safety Training/ EFST).
</li><li>To manage lost &amp; found items adhering to company&acirc;&euro;&trade;s lost &amp; found policy.
</li><li>To uphold integrity by understanding and adhering to all proper wristbands handling, cash handling and point of sales procedures in order to contribute to the success of the organization.
</li><li>To be fully aware and knowledgeable of all products, activities and service sold not only in F&amp;B outlets but overall, in order to promote, suggest and up sell these products to the Guests which will in turn increase revenue, per cap and Guest satisfaction.
</li><li>To operate cash register (POS System) in accordance with Standard Operating Procedures.
</li><li>To keep the register area neat and stocked with necessary supplies as set out in the standard operating procedures.
</li><li>To be responsible for the cash float throughout your shift and ensuring it balances correctly at the conclusion of the shift as set out in the standard operating procedures.
</li><li>To be responsible for remitting the daily sales to cash control as set out in the standard operating procedures.
</li><li>To adhere to company&acirc;&euro;&trade;s overage &amp; shortage policy as set out in the standard operating procedures.
</li><li>To use machinery, equipment or dangerous substances in accordance with training and instruction received as defined as set out in standard operating procedures.
</li><li>To assist in other areas of the outlet, such as cleaning-up, shelf stocking, or keeping items displayed in an orderly manner.
</li><li>To participate fully in all training and continual assessment projects held by the food and beverage department.
</li>To perform any additional tasks / duties that are assigned by the management team. 
<li>
</li></ul>Essential:
<ul><li>High School Diploma
</li><li>Minimum 1 year food and beverage experience
</li><li>Customer service
</li><li>Attention to detail
</li><li>Good communication
</li><li>Teamwork
</li><li>Positive, pro-active attitude
</li><li>Cash Handling
</li><li>Upselling / Suggestive Selling
</li><li>Broad food and beverage knowledge
</li>Desire to listen, learn and follow up on instructions. 
<li>
</li></ul>Desirable:
<ul><li>1 year experience as a waiter/waitress in 4* Hotel
</li><li>Minimum 2 years food and beverage experience
</li><li>Banquet trained
</li><li>Bilingual (Russian/Italian)</li></ul></div>

Food & Beverage Associate

Explore 2122+ Cashier and waiter/waitress in Abu Dhabi United Arab Emirates this January. Find roles across top companies and apply now to boost your career.