bartender

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>OVERVIEW/BASIC FUNCTION:</b></div><div>
Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies and cleanliness of bar and equipment.</div><div></div><div><b><br>
RESPONSIBILITIES:</b></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li></ul></div><div></div><div><br>
<ul><li>
Ensure that standards are maintained at a superior level on a daily basis.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of service requirements for assigned function:</li></ul></div><div><ul><li>
Liquor brands, beers and non-alcoholic beverages ordered</li><li>
Particular characteristics/description of wines/champagnes ordered</li><li>
Prices for specified bar selections</li><li>
Designated glassware, ingredients, preparation method and garnishes required</li><li>
Group name, type of function and expected attendance</li><li>
Scheduled hours of service</li><li>
Special requests/arrangements</li><li>
Location of bar in function room</li><li>
Order of service</li><li>
V.I.P.'s</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge and comply with all departmental policies and service procedures.</li></ul></div><div></div><div><br>
<ul><li>
Complete opening side duties:</li></ul></div><div><ul><li>
Check quality and set up designated bar stock and supplies by using checklist</li><li>
Requisition all necessary supplies</li><li>
Transport supplies from storeroom to bar set-up area</li><li>
Stock ice</li><li>
Prepare garnishes.</li><li>
Stock glassware and paper supplies.</li><li>
Prepare mixes.</li><li>
Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.).</li><li>
Check condition and cleanliness of blender, shaker and other tools.</li><li>
Check temperature of refrigeration units.</li></ul></div><div></div><div><br>
<ul><li>
Transport bar unit with all supplies and equipment to assigned function area and set up in specified location in accordance with departmental standards.</li></ul></div><div></div><div><br>
<ul><li>
Ensure security of all bar supplies in function area.</li></ul></div><div></div><div><br>
<ul><li>
Greet guests and take their orders, utilizing suggestive/upselling techniques.</li></ul></div><div></div><div><br>
<ul><li>
Prepare all drink orders for guests according to specified recipes.</li></ul></div><div></div><div><br>
<ul><li>
Provide club service for designated beverages.</li></ul></div><div></div><div><br>
<ul><li>
Serve drinks to guests in accordance with departmental standards.</li></ul></div><div></div><div><br>
<ul><li>
Collect drink tickets where specified.</li></ul></div><div></div><div><br>
<ul><li>
Issue, open and serve wine/champagne bottles; collect payment/tickets where specified.</li></ul></div><div></div><div><br>
<ul><li>
Anticipate guests' needs, respond promptly and acknowledge guests even when busy.</li></ul></div><div></div><div><br>
<ul><li>
Maintain positive guest relations.</li></ul></div><div></div><div><br>
<ul><li>
Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</li></ul></div><div></div><div><br>
<ul><li>
Handle guest complaints following the six step procedures and ensuring guest satisfaction.</li></ul></div><div></div><div><br>
<ul><li>
Monitor and maintain cleanliness, sanitation and organization of bartop, tables and service areas.</li></ul></div><div></div><div><br>
<ul><li>
Replace ashtrays with 2 butts with clean ashtray by using capping method.</li></ul></div><div></div><div><br>
<ul><li>
Remove soiled wares from bartop and tables and place in designated area.</li></ul></div><div></div><div><br>
<ul><li>
Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.</li></ul></div><div></div><div><br>
<ul><li>
Ensure proper authorization for additional payments as required prior to replenishing.</li></ul></div><div></div><div><br>
<ul><li>
Clearly communicate last call at designated closing time to guests, Captain and Waiters.</li></ul></div><div></div><div><br>
<ul><li>
Transport bar unit with all supplies and equipment from function area to designated area and breakdown the bar in accordance with departmental procedures.</li></ul></div><div></div><div><br>
<ul><li>
Prepare consumption report promptly according to specified procedures.</li></ul></div><div></div><div><br>
<ul><li>
Present guest check and process payment. Adhere to all cash handling and credit policies/procedures.</li></ul></div><div></div><div><br>
<ul><li>
Legibly document designated items on the spill sheet.</li></ul></div><div></div><div><br>
<ul><li>
Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.</li></ul></div><div></div><div><br>
<ul><li>
Use all chemicals in accordance with OSHA regulations and hotel requirements.</li></ul></div><div></div><div><br>
<ul><li>
Complete closing side duties:</li></ul></div><div><ul><li>
Properly store all reusable goods in designated areas.</li><li>
Empty and drain ice bin; clean sink.</li><li>
Wipe clean all surfaces of bar; clean all bar equipment and tools.</li><li>
Wipe down all bottles and surfaces.</li><li>
Secure all liquors, beers, wines, coolers, cabinets and storage areas.</li><li>
Remove trash.</li><li>
Complete all closing reports in the P.O.S. system.</li></ul></div><div></div><div><br>
<ul><li>
Count bank at end of shift; complete designated cashier reports and drop receipts; secure bank.</li></ul></div><div></div><div><br>
<ul><li>
To maintain and comply with brand and LQA standards</li><li>
To continuously support direct supervisor assuring service complies with Brand and LQA standards</li><li>
To assure the knowledge of both brand and LQA standards</li><li>
Take ownership to represent the brand by applying brands standards at every occasion</li><li>
All other duties as required.</li></ul></div><div></div><div><b><br>
QUALIFICATIONS:</b></div><div></div><div><br>
<ul><li>
Experience: Minimum of 21 years of age to serve alcoholic beverages. Minimum one year</li></ul></div><div>
 experience as a Bartender or Barback.</div><div></div><div><br>
<ul><li>
Education: High school diploma.</li></ul></div><div></div><div><br>
<ul><li>
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;</li></ul></div><div>
` prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.</div><div></div><div><br>
<ul><li>
Technical Skills: Ability to understand guests' service needs; ability to access and input information</li></ul></div><div>
 into P.O.S. system; ability to be well organized, maintain concentration and think</div><div>
 clearly when preparing drinks and providing service to guests within any given</div><div>
 period of time; ability to focus on details; ability to exercise good judgments in</div><div>
 determining potentially intoxicated guests; ability to maintain good coordination</div><div>
 while preparing and serving orders quickly; ability to exert strong physical effort in</div><div>
 transporting cases of liquor and beer kegs from storeroom to assigned workstation</div><div>
 and transporting bar to/from assigned function room; ability to endure abundant</div><div>
 physical movements throughout the work areas; ability to perform job functions</div><div>
 with minimal supervision; ability to work cohesively with co-workers as part of a</div><div>
 team.</div><div></div><div><br>
<ul><li>
Language: Required to speak, read and write English, with fluency in other languages preferred.</li></ul></div><div></div><div><br>
<ul><li>
Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout</li></ul></div><div>
the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</div><div></div><div><br>
<ul><li>
Licenses &amp; Certifications: Certification in alcohol awareness program; certification of previous training in liquor,</li></ul></div><div>
 wine and food service.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Bartender

Crema Café with Harr & Hloo Restaurant

<p>Key Responsibilities:</p><p>Coffee Preparation:</p><ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul><p>Latte Art &amp; Beverage Presentation:</p><ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul><p>Innovation &amp; Seasonal Creations:</p><ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul><p>Equipment Handling &amp; Calibration:</p><ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul><p>Hygiene, Cleanliness &amp; Safety:</p><ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul><p>Customer Service:</p><ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul><p>Inventory &amp; Stocking:</p><ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul><p>Team Collaboration:</p><ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul><p>Skills &amp; Qualifications:</p><ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul><p>Key Responsibilities of Front of House Roles:</p><p>Customer Service &amp; Hospitality:</p><p>Greeting and welcoming guests.</p><p>Taking orders and serving food and beverages.</p><p>Responding to customer inquiries and requests.</p><p>Ensuring customer satisfaction by resolving issues promptly.</p><p>Providing a positive and comfortable dining experience.</p><p>Operational Management:</p><p>Managing staff schedules and ensuring adequate staffing levels.</p><p>Overseeing daily operations and ensuring procedures are followed.</p><p>Monitoring and handling cash and credit card transactions.</p><p>Maintaining cleanliness and organization of the FOH area.</p><p>Ensuring all areas meet safety and hygiene standards.</p><p>Staff &amp; Communication:</p><p>Training and mentoring new FOH staff members.</p><p>Communicating effectively with both front and back-of-house teams.</p><p>Fostering a positive and collaborative work environment.</p><p>Common FOH Roles:</p><p>Host/Hostess: Greets guests, manages reservations, and seats diners.</p><p>Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.</p><p>Bartender: Prepares and serves drinks.</p><p>FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.</p><p>Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.</p><p>Job Types: Full-time, Contract</p><p>Pay: AED1,800.00 - AED2,000.00 per month</p><p>Experience:</p><ul><li>baking: 2 years (Required)</li></ul>

Barista/Waiter

Solutions Leisure Group

<p>We're hiring passionate energetic Front of House professionals to bring life warmth and top-tier service to our vibrant venues in Abu Dhabi. If you're all about people pace and unforgettable guest experiences we want to meet you!</p> Now Hiring Front of House Roles <ul><li>Runner</li><li>Entertainment Attendant</li><li>Hostess / Head Hostess</li><li>Waiter / Waitress</li><li>Head Waiter / Head Waitress</li><li>Housekeeper</li><li>Bar Back</li><li>Bartender</li><li>Cashier</li></ul> What You'll Be Doing <ul><li>Runner: Keep things moving! Deliver food and drinks quickly and accurately from kitchen or bar to guests ensuring a smooth efficient service flow.</li><li>Cashier: Manage transactions with precision and professionalism. Operate the POS system handle payments assist guests and keep your station spotless.</li><li>Entertainment Attendant: Create fun safe and engaging experiences for guests in activity or gaming zones. Explain how things work encourage interaction and keep the energy high.</li><li>Hostess / Head Hostess: Be the face that starts every great experience! Welcome guests manage bookings and ensure seamless seating with a warm professional approach.</li><li>Waiter / Waitress: Deliver standout service! Take orders serve with a smile and make every guest feel like a VIP from start to finish.</li><li>Head Waiter / Head Waitress: Lead the floor with confidence. Support and guide the team resolve guest concerns and ensure every shift runs smoothly.</li><li>Housekeeper: Keep guest areas spotless and comfortable. Restock supplies maintain hygiene standards and take pride in every detail.</li><li>Bar Back: Be the bartender's right hand. Restock supplies prep the bar area and help maintain a fast clean and organized service flow.</li><li>Bartender: Mix pour and impress! Craft delicious drinks engage with guests and keep the bar buzzing with energy and professionalism.</li></ul> What We're Looking For <ul><li>Previous experience in a similar role is a big plus</li><li>Great communication and people skills</li><li>A team player who thrives in a high-energy environment</li><li>A proactive attitude and passion for hospitality</li><li>Flexibility to work nights weekends and holidays</li></ul><p>Ready to be part of a fun fast-paced team where every day brings something new</p><p>Apply now your next exciting role in Abu Dhabi awaits!</p><p>NOTE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.</p> Employment Type <p>Full Time</p> Experience <p>years</p> Vacancy <p>1</p>

Abu Dhabi Opportunities Front of House

IHG Hotels & Resorts

<div><p>InterContinental Residences Abu Dhabi offers a luxurious lifestyle with world-class hospitality. We are committed to creating memorable experiences for our residents and guests. Join our team and contribute to a culture of excellence, professionalism, and outstanding service.</p><p>
We are seeking a friendly, responsible, and energetic <b>Bar Attendant </b>to join our team. The ideal candidate will provide exceptional beverage service, maintain a welcoming bar environment, and ensure guests enjoy a safe and enjoyable experience.</p><p>
A little taste of your day-to-day:</p><p>
Every day is different, but you&rsquo;ll mostly do:</p><ul><li>
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.</li><li>
Welcome guests and provide prompt, courteous service.</li><li>
Maintain cleanliness and organization of the bar area.</li><li>
Monitor guests&rsquo; alcohol consumption and ensure responsible service.</li><li>
Handle cash, POS transactions, and reconcile sales at the end of shifts.</li><li>
Restock supplies and maintain inventory of beverages.</li><li>
Assist in training new staff and coordinating with the F&amp;B and service teams.</li></ul><p><b>
What we need from you:</b></p><ul><li>
Previous experience as a bar attendant or in a similar F&amp;B role is preferred.</li><li>
Knowledge of beverage preparation, cocktail recipes, and serving standards.</li><li>
Excellent communication and interpersonal skills.</li><li>
Professional appearance and friendly demeanor.</li><li>
Ability to work flexible shifts, including weekends and public holidays.</li><li>
Awareness of hygiene, safety, and responsible alcohol service standards.</li></ul><p><b>
What you can expect from us:</b></p><p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p><p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Bar Attendant - InterContinental Residences Abu Dhabi

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
<p></p><p><b>About the role
</b><br>
The Eclipse Pool Terrace Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet&rsquo;s standards.
<br>
<br>
<b>What you will do
</b><br>
<b>Main Duties and Responsibilities
</b><br>
1. Take accurate food and beverage orders and serve them promptly.
<br>
2. Present menus, recommend dishes, and explain daily specials.
<br>
3. Ensure proper table setup, cleanliness, and ambiance.
<br>
4. Monitor guest satisfaction and respond to requests promptly.
<br>
5. Handle guest inquiries and complaints professionally.
<br>
6. Collaborate with kitchen and bar staff to ensure smooth service.
<br>
7. Follow hygiene, safety, and service standards always.
<br>
8. Perform other tasks or projects as assigned by the F&amp;B Supervisor, Assistant Restaurant Manager or Assistant Director of F&amp;B.
</p><p></p><div><b>What you bring
</b><br>
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of F&amp;B operations
</li><li>Ability to work in a fast-paced environment and as part of a team.
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><p></p><div><b>What we offer
</b><br>
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><p></p><div><b>Schedule and hours
</b><br>
<ul><li>This is a full-time role</li></ul></div></div><p></p>

Eclipse Pool Terrace Server

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25203495<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Provide direction to the team of Mini Bar/Refreshment Center Attendants. Assist with opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. and facilitate positive guest experience with the in-room refreshment center. Inventory refreshment center, in-room accessories and promotional materials and replace if required. Maintain the cleanliness and appearance of each refreshment center. Record sales using the computer system and restock bars as instructed. Maintain an awareness of products availability, product expiration dates, and inventory levels to prevent stock-out situations. Use computer and software programs to assign guest rooms to all attendants and follow up to confirm that all attendants&rsquo; notes are relayed to management. Prepare a listing of rooms to inventory each day, prepare a restocking cart, and push the cart to the floors where rooms are ready to inventory. Place orders for products with suppliers in the event of an emergency. Respond to requests from guests and assign to the proper attendant. Communicate any issues regarding the refreshment center operation with hotel management.</p><p><br>
</p><p>Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties. Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood. Ensure staff is working together as a team to ensure optimum service to guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Ensure adherence to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br>
</p><div>
<br>
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
<br>
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Minibar Attendant - The Abu Dhabi EDITION