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catering captain

Gulf Hotel Bahrain Convention and Spa

Job Summary: We are seeking a Banquet Captain, Responsible for overseeing banquet setup and service, ensuring cleanliness, organization, and excellent guest experience while supporting team operations and maintaining company standards.Key Responsibilities:<ul><li>Inspect staff grooming and event setups.</li><li>Communicate with guests and departments to meet needs.</li><li>Set up and maintain Catering to company standards.</li><li>Ensure safety, cleanliness, and adherence to policies.</li><li>Provide excellent guest service and handle special requests.</li><li>Perform physical duties such as lifting, bending, and standing for long periods.</li><li>Complete other duties as assigned.</li></ul>Requirements:<ul><li>Previous Catering or hospitality experience preferred.</li></ul>Job Type: Full-time

Catering Captain

Bahrain Airport Services

Main ObjectivesSupport food cost management efforts by analyzing data, tracking inventory, and providing insights into cost control measures to contribute to efficient use of resources and maintain budget compliance in catering operations.Main Dutieso Track and analyse food cost data to identify variances between actual and budgeted costs and recommend corrective actions for cost control.o Assist in the preparation of food cost reports by gathering relevant data, ensuring accuracy, and providing insights for senior management&rsquo;s review.o Monitor inventory forecast and share the data with the relevant team to ensure all the materials and related menu items are available.o Collaborate with the kitchen and procurement teams to gather information on food usage and identify potential areas for reducing costs.o Assist in conducting regular food cost audits to assess financial performance, identify discrepancies, and recommend corrective actions where necessary.o Provide support in menu costing by calculating food costs per dish and assisting in setting appropriate pricing based on cost analysis.o Assist in maintaining supplier and vendor relationships by monitoring pricing, ensuring consistency with agreed terms, and addressing cost-related issues.o Assist in the preparation of food cost forecasts and budgets by analysing historical data and providing insights on potential cost-saving opportunities.o Comply with Company's and airport authorities&rsquo; health, safety &amp; security requirements.o Carries out other similar or related duties as directed by the management.Minimum RequirementsEducation:o Bachelor&rsquo;s degree in Finance, Hospitality Management, Business Administration, or a related field.Experience:o Minimum 2-3 years of experience in food cost management, budgeting, or financial analysis within the catering or hospitality sector.Other Essential Requirements:o Great in spoken/written English.o Strong analytical and problem-solving skills.o Proficiency in Excel and financial reporting software.Job Type: Full-time

Senior Officer – Food Cost

Azadea Group

<div>
 
 
 Job purpose:
 
 
 
 The Restaurant Manager is responsible for overseeing both back and front of house operations, manages the customer experience, ensures profitability, and efficiently handles daily cooking and catering services
 
 
 
 
 
 Responsibilities
 
 
 <ul>
 <li>
 Oversee the food preparation and presentation process to ensure the production of high-quality items that adhere to the brand's food specifications, standards, and techniques, aiming to meet or exceed customer expectations.
 </li>
 <li>
 Analyze monthly P&amp;L statements, providing explanations as needed, and set monthly and daily sales goals, taking proactive actions to achieve them. Interpret commercial data and offer insights and recommendations on trends.
 </li>
 <li>
 Adhere to all cash management and register policies, ensuring that staff follow proper cash-handling procedures.
 </li>
 <li>
 Ensure meticulous adherence to brand service standards, operational procedures, and health and safety regulations, leveraging deep knowledge of organizational policies and regulatory codes. Promote a safe and environmentally responsible workplace environment.
 </li>
 <li>
 Manage end-of-month inventory, oversee food costs for the brand's outlet, and compare them to the operational budget to ensure effective control.
 </li>
 <li>
 Ensure a superb dining experience by welcoming and assisting customers as needed, and effectively address and resolve any customer complaints promptly and professionally.
 </li>
 <li>
 Promote and facilitate catering orders for banquets and takeaways, managing custom requests, and coordinating with relevant teams for special deliveries.
 </li>
 <li>
 Examine and submit the wastage sheet, sales report, logbook, and requisition forms to relevant stakeholders for review.
 </li>
 <li>
 Recruit, train, motivate, and evaluate the team to ensure that the department has the necessary skill base, and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
 <li>
 Seven to nine years of experience in F&amp;B Operations, or a similar role
 </li>
 <li>
 Three years of experience in a managerial role
 </li>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, or a related field
 </li>
 <li>
 Fluency in English, Arabic is a plus
 </li>
 </ul>
 
 
 
 
 
 Azadea Group is an Equal Employment Employer &ndash; All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.
 
 
 
 
</div>

Restaurant Manager - Eataly

Projects Access and Scaffolding

We are seeking an experienced and dynamic Food &amp; Beverage Manager with a strong specialization in Banquet and Event Operations. This key leadership role is responsible for overseeing all aspects of our resort's event and catering services, ensuring flawless execution, unparalleled guest satisfaction, and continuous revenue growth.You will lead, mentor, and inspire a dedicated team to deliver the highest standards of culinary and service excellence for all banquets, meetings, weddings, and special events hosted at the resort.Key ResponsibilitiesOperational Excellence<ul><li>Oversee all event F&amp;B functions from planning and setup to execution and post-event follow-up, ensuring adherence to 5-star quality standards.</li><li>Collaborate closely with the Sales and Events team to design bespoke menus, create compelling event packages, and ensure clear communication regarding client needs.</li><li>Manage and control the departmental budget, including forecasting, labor costs, and inventory management to optimize profitability.</li><li>Maintain the highest level of hygiene, sanitation, and safety standards across all banquet service areas.</li></ul>Leadership &amp; Training<ul><li>Recruit, train, motivate, and manage a high-performing team of banquet captains, servers, and support staff.</li><li>Conduct regular service briefings and trainings on luxury service protocols, product knowledge, and upselling techniques.</li><li>Foster a positive, teamwork-oriented environment that prioritizes guest-centric service.</li></ul>Guest Experience &amp; Quality Control<ul><li>Act as the primary F&amp;B point of contact for high-profile events, ensuring personalized attention and resolving any challenges efficiently and gracefully.</li><li>Routinely inspect all event spaces and service areas for setup, presentation, and maintenance standards before and during events.</li><li>Analyze guest feedback and post-event reports to drive continuous service and product improvement.</li></ul>Qualifications &amp; RequirementsMust-Haves<ul><li>Minimum of 5 years of progressive leadership experience in Food &amp; Beverage management, with at least 3 years specifically managing Banquet/Catering operations in a 5-star hotel, resort, or luxury venue.</li><li>Demonstrated expertise in managing high-volume, high-profile events, including weddings, corporate galas, and large conferences.</li><li>Exceptional knowledge of fine dining service standards, and modern culinary trends.</li><li>Proven ability to manage departmental P&amp;L, budget forecasting, and labor control.</li><li>Strong proficiency in Microsoft Office and relevant F&amp;B/POS/Events management software.</li><li>Excellent communication, negotiation, and interpersonal skills.</li></ul>Preferred<ul><li>A relevant degree or certification in Hospitality Management, Culinary Arts, or a related field.</li><li>Experience in menu engineering for high-end banquets.</li></ul>Apply Today: Please submit your CV and a cover letter detailing your relevant experienceJob Type: Full-time

F&B Manager

halwa and gahwa

About the Role: We are looking for a reliable and hardworking Driver who can also assist in the kitchen. The ideal candidate should have good communication skills in Arabic and English, be organized, and capable of handling both delivery duties and light kitchen tasks. Candidates with their own car are preferred.Key Responsibilities:<ul><li>Deliver products safely and on time to customers, events, and suppliers.</li><li>Assist in daily kitchen tasks such as preparation, cleaning, and packaging.</li><li>Ensure proper handling of food items during transport.</li><li>Maintain cleanliness and organization of the work area and vehicle.</li><li>Support the team during busy hours or catering events.</li></ul>Requirements:<ul><li>Valid driver&rsquo;s license (own car preferred).</li><li>Basic experience in kitchen work or food handling.</li><li>Good communication skills in Arabic and English.</li><li>Reliable, punctual, and professional appearance.</li><li>Ability to work as part of a team and under pressure.</li></ul>Benefits:<ul><li>Competitive salary.</li><li>Friendly and supportive work environment.</li><li>Opportunities for growth and additional training.</li></ul>Job Type: Full-timePay: BD150.000 - BD180.000 per month

Driver / Kitchen Assistant

Main ObjectivesProvide efficient and high-quality food and beverage service to customers while ensuring smooth restaurant/Outlet operations. This includes welcoming and assisting guests, taking and processing orders accurately, handling payments, coordinating with the kitchen and bar, maintaining hygiene and safety standards, managing restaurant equipment and stock, and assisting in meal arrangements for transit and delayed passengers. The role also involves ensuring customer satisfaction, minimizing service delays, and supporting financial accuracy through proper billing and reconciliation.Main Dutieso Takes over duties from the outgoing shift, ensuring a sufficient number of waiters are available, ascertaining the number of customers, outstanding orders and bills, checking on kitchen attendance during the night shift, informing the supervisor, and ensuring the restaurant area is clean and tidy with properly set tables to ensure smooth shift transitions, operational readiness, and a well-maintained dining area.o Attending daily staff briefing to ensure operations run efficiently and staff is aware of promotions to enhance communication, service consistency, and promotion awareness.o Welcomes customers and directs them to tables, ensuring entitled passengers in transit restaurants have the appropriate vouchers, taking orders, passing them to the kitchen and bar, ensuring meals are well presented, and customers are properly served to provide excellent customer service and ensure efficient order processing.o Collects vouchers and presents bills to paying customers, collects cash in various currencies, ensures notes are genuine, applies the correct exchange rate, and provides the right change to maintain accurate billing and ensure proper handling of transactions.o Assists in contacting the Transfer Desk, obtaining flight delay and transit information, and coordinating and arranging meals as per the nature of the delay for all passengers as requested by airlines to ensure timely meal arrangements for delayed passengers and smooth coordination with airlines.o Ensures that all restaurant equipment, including glassware, cutlery, crockery, and table linen, are in good condition and sufficient for operations, coordinating with the equipment store to ensure availability to maintain restaurant readiness and prevent service disruptions due to equipment shortages.o Assists in monitoring and ensuring an adequate stock of beverages, compiling data, and ensuring stock availability at all times to manage beverage inventory efficiently to meet customer demand.o Responsible for tallying accounts with the Kitchen Order Ticket at the end of every shift in the absence of the supervisor to ensure financial accuracy and smooth end-of-shift reconciliation.o Comply with Company's health, safety &amp; security requirements.o Carries out other similar or related duties as directed by the management.Minimum RequirementsEducation:o Minimum of High School diploma followed by a diploma level course in Hospitality Industry.Experience:o Minimum of 1-3 years of experience in a similar role within the hospitality or catering industryOther Essential Requirements:o Great in spoken/written English.o Thorough Knowledge about Catering Industry.Job Type: Full-time

Waiter/Attendant

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities<ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul>
Ideal Candidate<ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul>
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Commis Chef

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