project manager

sales manager

restaurant manager

catering supervisor

chef de partie

catering manager

Elegancia Services

We are looking for an experienced Catering Operations Manager with a strong background in industrial and high-volume catering to lead large-scale operations. The role will ensure efficient service delivery, food quality, compliance, and client satisfaction across multiple sites.Key Responsibilities:<ul><li>Oversee large-scale industrial catering operations and multiple site contracts.</li><li>Manage high-volume food production, logistics, and service delivery.</li><li>Lead, train, and motivate catering and service teams.</li><li>Control budgets, procurement, and vendor management to optimize costs.</li><li>Ensure compliance with food safety, hygiene, and HSE standards.</li><li>Maintain strong client relationships and deliver excellent customer service.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality/Catering Management or related field.</li><li>7&ndash;10 years&rsquo; experience in industrial/high-volume catering, with 3+ years in a managerial role.</li><li>Strong leadership, organizational, and financial management skills.</li><li>Proven expertise in food safety, hygiene, and large-scale operations.</li><li>Excellent communication and client management abilities.</li></ul>Job Types: Full-time, Permanent

Catering Operations Manager

STFS GROUP

Job Purpose:To oversee daily catering operations, ensuring high standards of food quality, service, hygiene, and client satisfaction, while managing catering staff and resources effectively.Key Responsibilities:<ul><li>Supervise and coordinate catering staff, including cooks, packers, servers, and cleaners.</li><li>Plan, organize, and oversee daily catering operations (meal production, packing, delivery, and service).</li><li>Ensure compliance with food safety, hygiene, and health regulations (HACCP / FHC standards).</li><li>Monitor portion control, quality, and presentation of food items before dispatch.</li><li>Handle client requirements, feedback, and ensure customer satisfaction.</li><li>Manage staff schedules, attendance, and shift rotations.</li><li>Train and guide staff in catering procedures and service standards.</li><li>Maintain inventory of catering equipment, packaging materials, and consumables.</li><li>Coordinate with procurement and store for timely availability of raw materials.</li><li>Monitor wastage and implement cost-control measures.</li><li>Prepare daily/weekly operational reports for management.</li><li>Ensure smooth execution of special events, bulk orders</li></ul>Job Type: Full-time

Catering Supervisor

Job Purpose:To manage and oversee financial transactions, cost control, and reporting related to catering operations, ensuring accuracy, compliance, and timely financial support to management.Key Responsibilities:<ul><li>Maintain accurate records of daily sales, purchases, and catering expenses.</li><li>Prepare and process invoices, receipts, and supplier payments.</li><li>Monitor accounts payable and receivable, ensuring timely settlement.</li><li>Track and reconcile daily cash/credit collections from catering operations.</li><li>Assist in preparing monthly, quarterly, and annual financial reports.</li><li>Maintain petty cash for catering operations and reconcile balances.</li><li>Work closely with procurement and store teams to monitor inventory costs.</li><li>Conduct cost analysis for catering menus, events, and bulk orders.</li><li>Ensure compliance with financial policies, VAT regulations, and company standards.</li><li>Support in internal and external audits by providing required documentation.</li><li>Identify and report financial discrepancies or irregularities to management.</li></ul>Job Type: Full-time

Accountant - Catering Experiece

Al Sraiya Holding Group

Our holding group of companies is expanding its hospitality division and is looking for a professional Catering Supervisor - Female Arabic speaker to join our team.Key Responsibilities:<ul><li>Plan, organize, and supervise catering events from start to finish.</li><li>Lead, train, and coordinate catering staff to ensure service excellence.</li><li>Monitor food quality, presentation, and customer satisfaction during events.</li><li>Ensure compliance with hygiene, health, and safety regulations.</li><li>Coordinate with kitchen staff to ensure timely preparation and delivery of menu items.</li><li>Oversee setup, service, and breakdown of catering events.</li><li>Manage inventory, requisitions, and control of catering supplies and equipment.</li><li>Prepare staffing schedules and assign duties according to event requirements.</li><li>Maintain clear communication with clients to understand and meet their needs.</li><li>Handle client requests, concerns, and last-minute changes efficiently.</li><li>Ensure proper documentation, billing, and reporting for each catering event.</li><li>Support cost control by minimizing waste and monitoring usage of resources.</li><li>Conduct regular inspections of catering areas to maintain quality and safety standards.</li><li>Foster teamwork and motivate staff to maintain high morale and productivity.</li></ul>Requirements &amp; Qualifications:<ul><li>Female candidate &ndash; fluent in Arabic (spoken &amp; written).</li><li>Minimum 4 years of experience in catering operations.</li><li>Strong organizational and leadership skills.</li><li>Excellent multitasking and problem-solving abilities.</li><li>Ability to manage staff effectively and handle multiple events simultaneously.</li></ul>Job Type: Full-time

Catering Supervisor - Female arabic speakr

VOLUME CAFE

Job Summary:We are seeking a highly organized and customer-focused Events &amp; Catering Coordinator to manage and execute catering services and events for our clients. The ideal candidate will have strong communication skills, attention to detail, and proven experience in the F&amp;B and events industry. This role involves coordinating with clients, suppliers, and internal teams to ensure smooth operations and the successful delivery of high-quality events and catering services.Key Responsibilities:<ul><li>Coordinate and oversee catering services and events from planning to execution.</li><li>Communicate with clients to understand requirements, budgets, and event objectives.</li><li>Prepare event proposals, quotations, and contracts in alignment with client needs.</li><li>Liaise with the kitchen and service teams to ensure timely and quality food preparation and service.</li><li>Arrange logistics, including venue setup, equipment, staff scheduling, and transportation.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Manage on-site event operations, including staff supervision, customer service, and issue resolution.</li><li>Track expenses, control costs, and ensure profitability of events and catering services.</li><li>Build and maintain strong relationships with clients to encourage repeat business.</li><li>Provide post-event feedback and reports to management for continuous improvement.</li></ul>Requirements:<ul><li>Proven experience as an Events Coordinator / Catering Coordinator in the F&amp;B sector.</li><li>Strong organizational and multitasking skills with attention to detail.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to manage multiple events simultaneously in a fast-paced environment.</li><li>Knowledge of food &amp; beverage operations, catering logistics, and event planning.</li><li>Familiarity with health, safety, and hygiene regulations.</li><li>Proficiency in MS Office and event management software is an advantage.</li><li>Bachelor&rsquo;s degree/diploma in Hospitality Management, Event Management, or related field preferred.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period?</li><li>How many years of experience do you have in FNB industry</li><li>Current and expected salary</li></ul>

Events & Catering Coordinator

Yasmine Palace Restaurant

Job Summary:Yasmine Palace is a fine-dining restaurant renowned for delivering exceptional culinary experiences. We are seeking an experienced Catering Supervisor to oversee and coordinate our catering operations, ensuring timely, high-quality service for events while maintaining the highest standards of food safety and customer satisfaction.Responsibilities:<ul><li>Supervise catering staff during events, ensuring smooth service and proper coordination.</li><li>Plan and organize catering operations, including menu execution, equipment, and staffing.</li><li>Ensure compliance with food safety, hygiene, and Qatari food regulations.</li><li>Coordinate with clients to understand event requirements and provide excellent service.</li><li>Monitor inventory, manage supplies, and coordinate with the kitchen for timely preparation.</li><li>Train and support catering staff to maintain quality and service standards.</li><li>Prepare post-event reports, feedback, and recommendations for improvement.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in catering, hospitality, or event management is preferred.</li><li>Strong knowledge of food safety, hygiene standards, and Qatar food regulations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li><li>Flexibility to work different shifts, including weekends and holidays.</li><li>Strong problem-solving skills and attention to detail.</li></ul>Benefits Include:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>Other job-related benefits</li></ul>How to Apply:Please send your CV to recruitment@yasminepalace.comJob Type: Full-time

Job Purpose:To lead and oversee the entire kitchen and food production operations in the catering division, ensuring high standards of food quality, menu innovation, hygiene, and cost efficiency, while managing and developing the culinary team.Key Responsibilities:<ul><li>Plan, develop, and design menus for catering events, bulk orders, and daily operations.</li><li>Supervise and manage kitchen staff, including chefs, cooks, helpers, and packing team.</li><li>Ensure food quality, taste, and presentation meet company standards and client expectations.</li><li>Monitor portion control, food safety, and hygiene practices in line with HACCP/FHC standards.</li><li>Coordinate with procurement and store to ensure timely supply of raw materials.</li><li>Control food costs, wastage, and ensure efficient utilization of resources.</li><li>Conduct training sessions for kitchen staff on culinary skills, hygiene, and safety.</li><li>Oversee preparation, cooking, marination, and presentation of meals.</li><li>Ensure timely execution of catering orders, events, and functions.</li><li>Maintain cleanliness, safety, and organization of the kitchen and equipment.</li><li>Assist management in planning budgets, pricing, and cost control strategies.</li><li>Handle client tastings, feedback, and special menu requirements.</li><li>Stay updated with culinary trends to introduce new recipes and enhance offerings.</li></ul>Job Type: Full-time

Executive Chef

Explore 698+ Catering manager in Doha this September. Find roles across top companies and apply now to boost your career.

698 catering manager jobs IN Doha

Catering Operations Manager

Catering Supervisor

Accountant - Catering Experiece

Catering Supervisor - Female arabic speakr

Events & Catering Coordinator

Catering Supervisor

Executive Chef