restaurant manager

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catering supervisor

Cloudeats Kitchen

Key Responsibilities:<ul><li>Manage daily catering operations, ensuring smooth coordination between kitchen, service, and logistics teams.</li><li>Handle client inquiries, prepare proposals, negotiate contracts, and follow up to ensure customer satisfaction.</li><li>Plan and execute events, including menu planning, staffing, d&eacute;cor coordination, and setup.</li><li>Supervise catering staff to maintain high service standards and presentation.</li><li>Monitor food quality, hygiene, and safety standards in compliance with local health regulations.</li><li>Control budgets, monitor costs, and ensure profitability of catering events.</li><li>Develop and maintain relationships with clients, suppliers, and venue partners.</li><li>Prepare reports on sales, expenses, and client feedback.</li><li>Train and mentor catering staff to ensure excellent customer service and operational efficiency.</li><li>Support marketing and promotional activities to attract new catering clients.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have Catering Experience?</li></ul>Experience:<ul><li>Catering: 3 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

CATERING MANAGER WITH F&B EXP. (ARABIC SPEAKER)

Key Responsibilities:<ul><li>Manage daily catering operations, ensuring smooth coordination between kitchen, service, and logistics teams.</li><li>Handle client inquiries, prepare proposals, negotiate contracts, and follow up to ensure customer satisfaction.</li><li>Plan and execute events, including menu planning, staffing, d&eacute;cor coordination, and setup.</li><li>Supervise catering staff to maintain high service standards and presentation.</li><li>Monitor food quality, hygiene, and safety standards in compliance with local health regulations.</li><li>Control budgets, monitor costs, and ensure profitability of catering events.</li><li>Develop and maintain relationships with clients, suppliers, and venue partners.</li><li>Prepare reports on sales, expenses, and client feedback.</li><li>Train and mentor catering staff to ensure excellent customer service and operational efficiency.</li><li>Support marketing and promotional activities to attract new catering clients.</li></ul>Job Type: Full-timeLanguage:<ul><li>Arabic (Required)</li></ul>

CATERING MANAGER WITH F&B EXP. (FEMALE ARABIC SPEAKER)

A to Z Services Group

We are looking for a dedicated Canteen Operations Supervisor who will be responsible for managing the day-to-day operations of canteen services and ensuring smooth, efficient functioning. The role includes monitoring food safety, hygiene, cleaning, and sanitization standards, and maintaining a safe kitchen environment in full compliance with the HACCP Manual.Education, Training &amp; Experience Requirements:<ul><li>Graduate with fluency in English.</li><li>Minimum 5 years of experience in food and beverage service, preferably in oil &amp; gas industrial canteens or international hotel chains.</li><li>Strong organizational, communication, and leadership skills.</li><li>Proficient in MS Office (Word, Excel, PowerPoint) and SAP applications.</li><li>Experience in facility management, customer service, and food &amp; beverage service, including hygiene and food safety standards in catering establishments.</li><li>Certification in Basic First Aid and CPR.</li></ul>Key Responsibilities:<ul><li>Oversee food safety, cleaning, hygiene, and sanitization standards.</li><li>Ensure a clean, safe, and efficient kitchen environment for safe food preparation and serving.</li><li>Monitor buffet counters and ensure correct hot and cold holding temperatures.</li><li>Inspect food supply trucks for cleanliness, temperature control, and quality of raw materials.</li></ul>HACCP Compliance &amp; Scope of Work:<ul><li>Ensure that catering contractors comply with HACCP standards (PRP, CCP, validation, receiving, storage, food process descriptions).</li><li>Monitor safety and quality through temperature checks, proper storage, handling, and cleanliness.</li><li>Conduct daily self-inspections using checklists and ensure ingredients are labeled and stored to prevent cross-contamination.</li><li>Check all raw materials (grocery, seafood, chilled/frozen meats) in line with HACCP receiving standards; record temperatures digitally and sign off.</li><li>Verify that delivered food items match the brand list specified in the SOW.</li><li>Monitor and record all HACCP daily checklist forms using electronic devices and submit for verification.</li><li>Ensure staff use appropriate PPE.</li><li>Report unsafe acts or conditions.</li><li>Perform any additional duties as assigned by the QAFCO Club representative.</li></ul>Cleaning, Hygiene &amp; Sanitization:<ul><li>Maintain strict hygiene and cleaning standards across food preparation areas, kitchen, dining hall, equipment, storerooms, chillers, freezers, and receiving areas.</li><li>Prevent cross-contamination by adhering to HACCP guidelines and maintaining a clean, organized environment.</li></ul>Equipment Operation &amp; Maintenance:<ul><li>Report and follow up on any maintenance work required for kitchen and canteen equipment.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience do you have?</li><li>Do you have experience in Oil &amp; gas Canteen or International food chain?</li><li>Do you have a valid QID?</li><li>If selected how soon can you join</li><li>What's your current salary?</li><li>what's your expected salary?</li></ul>

F&B Operations Supervisor

Elegancia Services

Job Title: Catering Manager &ndash; FemaleLocation: Doha, QatarRequirements:<ul><li>Minimum 7 years of experience in catering management, bulk catering, and F&amp;B or banquet operations.</li><li>Strong leadership skills with the ability to manage and supervise teams effectively.</li><li>Excellent organizational and managerial abilities.</li><li>Proficiency in English is required; Arabic is an advantage.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Responsibilities:<ul><li>Oversee all catering and large-scale event operations.</li><li>Coordinate with clients to ensure their requirements are met.</li><li>Monitor food quality and maintain health and safety standards.</li><li>Manage resources, inventory, and budget to ensure smooth operations.</li></ul>Gender: Female OnlyJob Type: Full-timePay: QAR12,000.00 - QAR13,000.00 per monthApplication Question(s):<ul><li>Arabic female</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Catering Manager Female

COMO Facilities Management Services

Key Responsibilities:<ul><li>Catering Operations Management:</li><li>Supervise daily meal preparation and service, ensuring meals are served on time and meet the nutritional requirements of residents.</li><li>Monitor food portions, quality, and variety to ensure adherence to set menus and dietary guidelines.</li><li>Coordinate with camp management and suppliers to maintain adequate food stock levels and ensure timely replenishment.</li><li>Oversee the cleanliness, organization, and safety of kitchen, storage, and dining areas to maintain a hygienic environment.</li><li>Staff Supervision &amp; Training:</li><li>Supervise a team of catering staff, including cooks, kitchen helpers, and dining hall attendants.</li><li>Assign duties, prepare duty rosters, monitor attendance, and ensure proper shift coverage.</li><li>Train staff on food handling, hygiene standards, and customer service to maintain high standards in food preparation and service.</li><li>Food Safety &amp; Hygiene:</li><li>Ensure compliance with HACCP guidelines, municipal food safety regulations, and company health &amp; safety standards.</li><li>Conduct regular inspections of food storage, preparation, and serving areas to ensure proper hygiene practices are followed.</li><li>Ensure that all catering staff adhere to hygiene practices, including wearing proper uniforms, gloves, and PPE (Personal Protective Equipment).</li><li>Resident &amp; Service Support:</li><li>Address resident feedback or complaints regarding food quality, service, or dining conditions promptly and professionally.</li><li>Coordinate special dietary requirements, cultural preferences, and medical restrictions where possible, ensuring all residents&rsquo; needs are met.</li><li>Ensure dining areas are maintained to high standards of cleanliness and safety before and after each meal service.</li><li>Inventory &amp; Cost Control:</li><li>Monitor food and beverage stock levels and maintain proper inventory control.</li><li>Prepare daily and weekly consumption reports to track food usage and prevent wastage.</li><li>Implement portion control practices to minimize waste and ensure efficient use of food supplies.</li><li>Verify deliveries against purchase orders and report any discrepancies or issues to the camp management or suppliers.</li><li>Reporting &amp; Coordination:</li><li>Submit daily meal count, consumption, and waste reports to camp management.</li><li>Coordinate with suppliers, the purchasing team, and camp administration to ensure smooth operations.</li><li>Report equipment breakdowns, maintenance needs, or supply shortages promptly to prevent disruptions in service.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Diploma or certificate in Catering, Hospitality, or Food &amp; Beverage Management (preferred).</li><li>Experience: 3&ndash;5 years of experience in catering operations, with at least 1&ndash;2 years in a supervisory role (experience in labour camps or staff accommodations is preferred).</li><li>Skills:</li><li>Strong knowledge of large-scale food service, kitchen operations, and food safety standards (HACCP).</li><li>Excellent communication skills in English (knowledge of Hindi, Arabic, or other languages is a plus).</li><li>Strong leadership skills with the ability to manage and motivate a team.</li><li>Ability to manage inventory, control costs, and minimize wastage.</li><li>Basic computer literacy for reporting, documentation, and communication purposes.</li></ul>Job Types: Full-time, PermanentPay: QAR2,200.00 - QAR2,500.00 per month

Catering Coordinator -LABOUR CAMP / Staff Accommodation

Job Title: Cleaning Supervisor &ndash; Catering SitesLocation: Qatar Job Type: Full-time Benefits: Accommodation and transport is provided by companyIndustry: Catering and HospitalityJob Summary:We are seeking a dedicated and experienced Cleaning Supervisor to oversee the cleaning operations across our catering sites. The ideal candidate will ensure that all areas are maintained to the highest standards of hygiene, cleanliness, and safety in compliance with company and client requirements.Key Responsibilities:<ul><li>Supervise and coordinate daily cleaning activities across catering sites.</li><li>Assign tasks to cleaning staff and monitor performance.</li><li>Ensure cleaning schedules are followed and completed efficiently.</li><li>Maintain cleanliness and hygiene standards in kitchen, dining, and service areas.</li><li>Monitor the usage of cleaning materials and request replenishment when needed.</li><li>Conduct regular site inspections to ensure compliance with hygiene and safety standards.</li><li>Train new cleaning staff on proper cleaning techniques, safety procedures, and use of cleaning equipment.</li><li>Report maintenance or repair needs to management.</li><li>Ensure all cleaning operations adhere to health and safety regulations (HACCP standards preferred).</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Cleaning Supervisor, preferably in catering, hospitality, or facilities management.</li><li>Strong leadership and organizational skills.</li><li>Knowledge of cleaning chemicals, materials, and safety procedures.</li><li>Ability to manage a multicultural team.</li><li>Good communication and reporting skills.</li><li>Flexibility to work shifts as required.</li></ul>Email: recruitment.es@eleganciagroup.comJob Type: Full-timePay: QAR1,500.00 - QAR1,600.00 per month

Cleaning Supervisor

NEW STATE FACILITY MANAGEMENT

We are looking for an experienced Camp Boss to manage and supervise the daily operations of our workers&rsquo; accommodation. The ideal candidate will ensure the camp runs smoothly, maintaining high standards of hygiene, safety, and discipline while coordinating with catering, maintenance, and transportation teams.Key Responsibilities:<ul><li>Manage day-to-day camp operations and staff.</li><li>Ensure cleanliness, hygiene, and safety of all facilities.</li><li>Supervise food preparation and catering arrangements.</li><li>Maintain proper records of camp residents, assets, and maintenance schedules.</li><li>Handle accommodation allocations, check-ins, and check-outs.</li><li>Coordinate with HR and Administration for employee welfare and logistics.</li><li>Manage inventory of supplies and report shortages.</li><li>Enforce company policies and maintain discipline among camp residents.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years&rsquo; experience as a Camp Boss or Camp Supervisor.</li><li>Strong leadership and communication skills.</li><li>Good knowledge of housekeeping, catering, and maintenance operations.</li><li>Basic computer skills (MS Excel, Word).</li><li>Ability to manage multicultural staff and handle issues calmly.</li><li>Must be available to join immediately.</li></ul>Working Hours: 10 hours per day / 6 days a week Contract: 1 year (extendable) Accommodation &amp; Food: Provided by company Salary: Based on experienceJob Types: Full-time, PermanentPay: QAR2,500.00 - QAR3,000.00 per month

CAMP BOSS

Explore 335+ Catering supervisor in Doha this December. Find roles across top companies and apply now to boost your career.