chef de partie - obab al bahar kitchen - jumeirah gulf of bahrain

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chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

Bonapal W.L.L.

<p><b>Executive Pastry Chef &ndash; Fine Dining &amp; Central Kitchen</b></p><p>We are seeking an experienced <b>Executive Pastry Chef</b> to lead our <b>fine dining pastry program and central kitchen bakery operations</b>. This role oversees plated desserts, artisan breads, viennoiserie, and large‑scale pastry production across multiple outlets, ensuring luxury standards and consistency.</p><p><b>Key Responsibilities</b></p><ul><li>Lead all pastry &amp; bakery operations (fine dining + central kitchen)</li><li>Create refined dessert menus and standardized recipes</li><li>Ensure consistency, quality, and presentation across outlets</li><li>Manage, train, and develop the pastry team</li><li>Control food costs, inventory, and production planning</li><li>Maintain food safety, hygiene, and HACCP standards</li></ul><p><b>Requirements</b></p><ul><li>7+ years pastry experience, including senior leadership</li><li>Strong background in <b>fine dining</b> and <b>central kitchen production</b></li><li>Expertise in plated desserts, chocolate, viennoiserie, and breads</li><li>Strong leadership, organization, and cost‑control skills</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary package</li><li>Creative leadership role in a premium culinary environment</li><li>Growth and long‑term career opportunities</li></ul><p><b>Apply on Indeed with your CV and pastry portfolio (if available).</b></p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you currently working in Bahrain?</li><li>How many years of Executive Pastry Chef experience do you have?</li></ul>

EXECUTIVE PASTRY CHEF

Calo Inc.

<div>
 <strong>
  About Calo
  <br/>
  <br/>
 </strong>
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 <br/>
 <br/>
 <strong>
  Role Overview
  <br/>
  <br/>
 </strong>
 To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
 <br/>
 <br/>
 <strong>
  Main Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Monitors kitchen equipment and reports issues to Head Chef
  </li>
  <li>
   Continually develops culinary knowledge to produce high-quality meals
  </li>
  <li>
   Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  </li>
  <li>
   Assesses inventory and requests resupply when necessary
  </li>
  <li>
   Disposes spoiled items and adheres to sanitation regulations and safety standards
  </li>
  <li>
   Maintain a positive and professional approach with coworkers
  </li>
  <li>
   Produce high-quality plates both design and taste-wise
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Ideal Candidate
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry
  </li>
  <li>
   Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments
  </li>
  <li>
   Must be a proficient communicator in English
  </li>
  <li>
   Good understanding of food, health, and safety regulations
  </li>
  <li>
   Previous experience in a food manufacturing facility experience is a plus.
  </li>
 </ul>
</div>


Chef De Partie

Al Ghalia WLL

<p>Job Title: Commis Chef &ndash; Coffee Sweets Section</p><p><b>Company:</b> Al Ghalia<br/><b>Location:</b> Manama, Bahrain<br/><b>Job Type:</b> Full-time<br/><b>Salary:</b> BHD 160&ndash;180 per month + benefits</p><p>The Commis Chef will assist in preparing, baking, and presenting coffee-inspired sweets and desserts. This role is ideal for someone eager to learn, grow, and contribute to a dynamic culinary team.</p><p>Key Responsibilities</p><ul><li>Assist in preparing and baking pastries, cakes, and coffee-inspired desserts</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Maintain cleanliness and organization in the kitchen and workstations</li><li>Support senior chefs in daily operations and special menu creations</li><li>Follow food safety and hygiene standards at all times</li><li>Contribute to innovation and creativity in the Coffee Sweets section</li></ul><p>Requirements</p><ul><li>Previous experience in pastry or dessert preparation preferred</li><li>Culinary diploma or relevant training is an advantage</li><li>Strong attention to detail and passion for sweets and coffee flavors</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a willingness to learn and grow</li></ul><p>What We Offer</p><ul><li>Competitive salary and service charge</li><li>Food allowance</li><li>Accommodation and transportation provided</li><li>Health and life insurance</li><li>Uniform laundry service</li><li>Annual flight ticket and visa sponsorship</li><li>Training and career development opportunities</li><li>Supportive and creative team environment</li></ul><p>How to Apply</p><p>Submit your CV through Indeed and join Al Ghalia&rsquo;s Coffee Sweets section to craft desserts that inspire and delight.</p><p>Job Type: Full-time</p><p>Pay: BD160.000 - BD180.000 per month</p><p>Application Question(s):</p><ul><li>Do you have experience in pastry or dessert preparation?</li><li>Are you comfortable working in a fast-paced kitchen environment?</li><li>Do you agree with the salary package (160 basic + 32 food allowance + benefits listed above)?</li></ul>

Commis Chef - Coffee Sweet

<p>Commis Dimsum Chef (Bahrain)</p><p><b>Location:</b> Bahrain<br/><b>Vacancies:</b> 1<br/><b>Salary &amp; Benefits:</b></p><ul><li>Basic Salary: Competitive (to be discussed during interview)</li><li>Food Allowance: BHD 32</li><li>Accommodation and transport provided</li></ul><p>About the Role</p><p>We are seeking a passionate and skilled <b>Commis Dimsum Chef</b> to join our culinary team. The ideal candidate will have hands‑on experience in preparing authentic dimsum dishes and a strong commitment to maintaining high standards of taste, presentation, and hygiene.</p><p>Key Responsibilities</p><ul><li>Assist in the preparation and cooking of dimsum items including dumplings, buns, rolls, and other specialties.</li><li>Support senior chefs in daily kitchen operations.</li><li>Ensure consistency in taste, portioning, and presentation.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Follow food safety and hygiene standards at all times.</li></ul><p>Requirements</p><ul><li>Proven experience in <b>dimsum preparation and cooking techniques</b>.</li><li>Knowledge of steaming, frying, and other dimsum cooking methods.</li><li>Strong attention to detail and ability to work in a fast‑paced environment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Currently based in <b>Bahrain</b> or willing to relocate.</li></ul><p>To apply, send your CV here on Indeed.</p><p>Job Type: Full-time</p><p>Pay: BD160.000 - BD220.000 per month</p><p>Application Question(s):</p><ul><li>Do you know what is HACCP?</li><li>Can you follow standardized recipes and maintain consistency in production?</li><li>Do you have knowledge of food safety and hygiene practices?</li><li>Do you have prior experience working in dim sum section?</li></ul>

Commis Dimsum Chef

Jumeirah Group

<div><div>Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain - (2600000Q)</div><div></div><div><p><b><br>
About Jumeirah
</b></p><p>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travelers.</p><br>
<p></p>
<p><b>
About Jumeirah Gulf of Bahrain</b></p>
<p>
Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa.</p><br>
<p></p>
<p><b>
About the Job</b><b>
</b></p><p>An exciting opportunity has arisen for a <b><i>Chef De Partie</i></b><b><i> </i></b><b><i>in Obab Al Bahar Restaurant </i></b>to join Jumeirah Gulf of Bahrain.</p>
<p>
The main duties and responsibilities of this role include:
</p><ul><li> Organize shifting in the section with regards to mis-en-place production and its service.</li></ul>
<ul><li> Give tasks to Demi Chefs and Commis and check that they are carried out in the correct manner.</li></ul>
<ul><li> Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his / her section.
</li></ul><ul><li> Maintain good colleagues&rsquo; relations and motivate colleagues.
</li></ul><ul><li> Ensure that training on a one-to-one basis has been carried out and comprehended.</li></ul><br>
<p></p>
<p><b>
About You</b></p>
<p>
The ideal candidate for this position will have the following experience and qualifications:</p>
<ul>
<li>Completed kitchen apprentice or chefs training courses for at least one year.</li>
<li>A minimum of 1 year experience in similar role.</li>
<li>A minimum of 2 years&rsquo; experience working in 5-star international luxury environment.</li>
<li>Multi-Culture environment experience</li></ul><br>
<p></p>
<p><b>
About the Benefits</b></p>
<p>
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p>
<p>
Benefits include:
</p><ul><li>Opportunities for internal mobility within our global network</li></ul>
<ul><li>Colleague discounts on food, beverage, and hotel stays worldwide</li></ul>
<ul><li>Health care and insurance benefits</li></ul>
<ul><li>Locally competitive tax-free salary and incentive structure</li></ul><p></p><div><br>
</div></div><div>
Primary Location: Bahrain-Manama</div><div>
Job: Culinary</div><div>
Organization: MEASA Region [Main]</div><div>
Job Posting: Feb 15, 2026, 4:42:05 AM</div></div>

Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain

Hilton

<div>
 Position Purpose
 <br/>
 <br/>
 To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
 <br/>
 <br/>
 Duties &amp; Key Responsibilities
 <br/>
 <br/>
 Being a Great Team Member
 <br/>
 <br/>
 <ul>
  <li>
   Come to work every day with a smile on your face 😊
  </li>
  <li>
   Be a reliable and motivated member of the Food Operations team and a role model for others
  </li>
  <li>
   Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
  </li>
  <li>
   Replace the Head Chef during his/her absence as the leader of the Kitchen &amp; Stewarding Operations in the hotel and manage the department in all aspects and with full accountability.
  </li>
  <li>
   Support the Head Chef in leading and developing all members in the food operations department
  </li>
  <li>
   Assist the Head Chef in recruiting and selecting of new Food Operations team members
  </li>
  <li>
   Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy
  </li>
  <li>
   In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;assigned coaches&rsquo; and suggest development opportunities for them in the coming months.
  </li>
  <li>
   Give praise to high performers on your shifts and show recognition on the spot
  </li>
  <li>
   Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
  </li>
  <li>
   Be aware of planned team meetings and learning sessions and attend as required
  </li>
  <li>
   Volunteer to participate in company campaigns like Travel with Purpose or TM committees
  </li>
  <li>
   Execute any other duties as assigned by the Chief Host&amp; Food Operations Manager
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Sous Chef Specifics
 <br/>
 <br/>
 <ul>
  <li>
   Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
  </li>
  <li>
   Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
  </li>
  <li>
   Assist the Head Chef in managing the food cost and food waste mindfully
  </li>
  <li>
   Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards
  </li>
  <li>
   Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
  </li>
  <li>
   Assist the Head Chef in the design of the menu and pro-actively contribute innovative ideas to continuously improve the F&amp;B guest experience in the hotel
  </li>
  <li>
   Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.
  </li>
  <li>
   Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
  </li>
  <li>
   Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager
  </li>
  <li>
   Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Relevant qualifications for this role
  </li>
  <li>
   Excellent planning and organizing skills
  </li>
  <li>
   Ability multi-task and meet deadlines
  </li>
  <li>
   Strong supervisory skills
  </li>
  <li>
   A current, valid, and relevant trade qualification (proof may be required)
  </li>
  <li>
   A creative approach to the production of food
  </li>
  <li>
   Positive attitude
  </li>
  <li>
   Good communication skills
  </li>
  <li>
   Ability to work under pressure
  </li>
  <li>
   Ability to work on own or in teams
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 <br/>
 <br/>
 <ul>
  <li>
   Previous kitchen experience in similar role
  </li>
  <li>
   Passion for producing high quality food
  </li>
  <li>
   Knowledge of current food trends
  </li>
  <li>
   Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Hilton Garden Inn Bahrain Bay
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Hilton Garden Inn
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Culinary
</div>


Sous Chef

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