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chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Kuwait City, Kuwait</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Kuwait City, Cozymeal offers an exciting opportunity to share the bold and comforting flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup and saffron rice with lamb while offering cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can teach cooking classes in Kuwait City while maintaining complete control over your class schedule, menu creation and pricing. Whether you specialize in traditional family recipes or modern twists, Cozymeal provides expert marketing, guest communication and operational support so you can focus on delivering high-quality classes. Grow a flexible culinary business that celebrates your heritage and culinary passion. Inspire students, connect through flavor and build your brand. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Kuwait City, Kuwait</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Kuwait City, Kuwait</p></div></div></div>

Chef/Culinary Instructor

Millennium Central Kuwait Downtown

<div><p>As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest standards of food quality and presentation.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Assist the Executive Chef in leading and managing the culinary team.</li>
<li>Collaborate with the Executive Chef in menu planning and development.</li>
<li>Ensure strict adherence to food safety, sanitation, and hygiene standards.</li>
<li>Assist in managing kitchen budgets, food costs, and inventory control.</li>
<li>Maintain culinary policies, procedures, and quality standards.</li>
<li>Promote a culture of excellence in culinary techniques and craftsmanship.</li>
<li>Train and develop the kitchen team, fostering continuous improvement.</li>
<li>Participate in maintaining a clean, organized, and efficient kitchen.</li>
<li>Support the Executive Chef in kitchen operations during service hours.</li>
<li>Assist in adapting recipes to meet dietary and cultural preferences.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Contribute to special culinary events, promotions, and guest interactions.</li>
<li>Collaborate with other departments to meet banquet and event culinary needs.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Executive Sous Chef

BN Catering

<p><b>Job Title: Executive Chef</b></p><p><b>Job Summary</b></p><p>The Executive Chef is responsible for managing all kitchen operations, ensuring menu excellence, food quality, consistency, and cost efficiency. He/she leads the culinary team, maintains hygiene and safety standards, and ensures customer satisfaction through innovative menus and exceptional food presentation.</p><p><b>Key ResponsibilitiesMenu &amp; Food Quality</b></p><ul><li>Develop creative menus and ensure consistent food quality and presentation</li><li>Plan daily specials and seasonal menu changes</li><li>Standardize recipes and portion sizes across all operations</li><li>Monitor food preparation to ensure taste, quality, and freshness</li></ul><p><b>Kitchen Management</b></p><ul><li>Manage all kitchen operations including planning, preparation, and cooking</li><li>Coordinate with purchasing team for high-quality and cost-effective ingredients</li><li>Maintain kitchen equipment and oversee regular maintenance</li><li>Control kitchen expenses, food cost, and wastage</li></ul><p><b>Team Leadership</b></p><ul><li>Train, supervise, and develop kitchen staff</li><li>Allocate duties and ensure productivity across all shifts</li><li>Conduct regular performance evaluation and staff meetings</li><li>Maintain strong communication between service and kitchen teams</li></ul><p><b>Safety &amp; Compliance</b></p><ul><li>Ensure compliance with HACCP, food hygiene, and safety policies</li><li>Maintain cleanliness, organization, and sanitation across all kitchen areas</li><li>Apply strict standards of personal and staff hygiene</li></ul><p><b>Required Skills &amp; Experience</b></p><ul><li>Proven experience as Executive Chef or Head Chef</li><li>Strong knowledge of modern culinary techniques and menu development</li><li>Excellent leadership and time-management skills</li><li>Ability to control food cost and manage kitchen budgets</li><li>Expertise in food safety standards</li></ul><p><b>Education &amp; Qualifications</b></p><ul><li>Degree/Diploma in Culinary Arts or equivalent</li><li>Food Safety &amp; HACCP certification preferred</li></ul><p><b>Personal Attributes</b></p><ul><li>Creative, detail-oriented, and quality-driven</li><li>Good communication and problem-solving skills</li><li>Ability to work under pressure</li></ul><p>Job Type: Full-time</p><p>Pay: From KD800.000 per month</p><p>Work Location: Remote</p>

Executive chef

Holiday Inn

<div><b>DEMI CHEF DE PARTIE &ndash; JAPANESE CUISINE</b> <b>ROLE OVERVIEW</b>
<p>
We are looking for a skilled <b>Demi Chef de Partie specializing in Japanese cuisine</b> to join our culinary team. The ideal candidate will have hands-on experience in authentic Japanese dishes including sushi, sashimi, tempura, teppanyaki, ramen, donburi, robata, and modern Japanese fusion. The role requires precision, creativity, and strong attention to detail to deliver exceptional dining experiences.</p><b>
KEY RESPONSIBILITIES (Day-to-Day)</b>
<p><b>
Food Production &amp; Quality</b></p>
<p>
Prepare and execute high-quality Japanese dishes according to recipes, standards, and presentation guidelines.</p>
<p>
Assist in sushi preparation: cutting fish, rice preparation, rolling maki, nigiri, and specialty rolls.</p>
<p>
Work on hot, cold, and sushi sections as required.</p>
<p>
Ensure consistency in taste, texture, portioning, and plating.</p>
<p>
Support menu engineering and contribute new Japanese dishes for specials and promotions.</p>
<p><b>
Kitchen Operations</b></p>
<p>
Maintain mise en place at all times for an efficient service flow.</p>
<p>
Properly handle and store seafood according to HACCP &amp; hotel food safety guidelines.</p>
<p>
Monitor stock rotation and report shortages to Chef de Partie.</p>
<p>
Maintain cleanliness and organization of workstation.</p>
<p><b>
Teamwork &amp; Communication</b></p>
<p>
Assist Chef de Partie and Sous Chef during peak operations.</p>
<p>
Guide and support Commis I/II in Japanese culinary techniques.</p>
<p>
Maintain good communication within the kitchen team and service staff.</p>
<p><b>
Compliance &amp; Safety</b></p>
<p>
Follow all hygiene, sanitation, and safety standards.</p>
<p>
Ensure adherence to HACCP, allergy guidelines, and internal kitchen SOPs.</p>
<p>
Take responsibility for equipment handling and reporting maintenance issues.</p><b>
WHAT WE NEED FROM YOU</b>
<p>
Minimum 2&ndash;3 years of experience as Commis I or Demi CDP in <b>Japanese restaurant / sushi bar / 5-star hotel</b>.</p>
<p>
Strong skills in sushi preparation, seafood handling, and Japanese flavor profiles.</p>
<p>
Knowledge of Japanese cooking techniques: sushi, sashimi, tempura, teppanyaki, ramen, robata, yakitori, donburi.</p>
<p>
Ability to work in a fast-paced environment with exceptional attention to detail.</p>
<p>
Physically fit to handle long hours in a hot kitchen environment.</p>
<p>
Positive attitude, strong teamwork, and willingness to learn.</p><b>
WHAT WE OFFER</b>
<p>
Competitive salary &amp; service charge.</p>
<p>
Fully furnished accommodation or housing allowance (as per company policy).</p>
<p>
Duty meals, transportation, and medical insurance.</p>
<p>
Career growth opportunities within IHG.</p>
<p>
Multicultural working environment and world-class culinary team.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

DEMI CHEF DE PARTIE – JAPANESE CUISINE

Agthia

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div>
We are seeking an accomplished Head Chef with extensive experience in premium Japanese and Pan-Asian dining, specializing in menus inspired by Zuma, Novikov Asian, and White Robata. The ideal candidate is innovative and creative, capable of delivering a refined dining experience that fuses Japanese tradition with modern flair, with experience in both menu creation and preopening of premium concepts.</div><h3 class="jobSectionHeader"><b>
Responsibilities</b></h3><ul><li>
Menu Expertise: Sushi, sashimi, robata grill, tempura, dim sum, and contemporary sharing plates.</li><li>
Robata Expertise: Precision grilling of premium meats, seafood, and vegetables.</li><li>
Leadership: Leading multicultural kitchen teams, mentoring chefs, and maintaining high standards.</li><li>
Operations: Food costing, supplier management, inventory management, HACCP, and workflow efficiency.</li><li>
Quality &amp; Creativity: Consistency in presentation, flavor, and brand alignment.</li><li>
Guest Experience: Delivering signature dishes that enhance brand reputation and loyalty.</li></ul><h3 class="jobSectionHeader"><b>
Requirements</b></h3><ul><li>
10- 15 years of experience as a Head Chef in a reputable establishment with 5&acirc;&#128;&#147;7 years in senior leadership roles</li><li>
Expertise in sushi, sashimi, and Japanese cuisine techniques.</li><li>
Strong knowledge of food costing, supplier management, and inventory management.</li><li>
Proficient in HACCP standards and kitchen safety practices.</li><li>
Excellent leadership and mentoring skills.</li><li>
Creative and passionate about culinary trends.</li><li>
Experience with high-end Japanese/Pan-Asian restaurants like Zuma, Novikov, ROKA, Nobu, Nozomi, Soy Tokyo, Bushido by Buddha-Bar, Katana Torii, or similar brands are preferred.</li></ul></div>

Head Chef - Japanese Cuisine

Approved Life

<p>We are seeking a creative and experienced <b>Research &amp; Development Chef</b> to lead innovation in our multi-brand food &amp; beverage operations. The ideal candidate will bring passion for culinary trends and the ability to develop new recipes that align with market demands.</p><p>Requirements:</p><ul><li>Proven track record in <b>developing new recipes</b> and scaling them for commercial production.</li><li>Ability to create and test recipes with attention to cost, quality, and scalability.</li><li>Ability to conduct <b>market research</b> and adapt recipes to customer preferences.</li><li>Hands-on expertise with <b>cloud kitchens, central kitchens, or multi-brand operations.</b></li><li>Must hold a <b>transferable Visa 18 </b>and be available locally in Kuwait</li></ul><p>Job Type: Full-time</p>

R&D Chef

RTC-1 Employment Services

The Role
<br><b>Position Title:</b> R&D Brand Executive Chef - Italian Cuisine Employment Type: Full Time Salary: Up to 2.4K KWD all-inclusive depending on experience and qualifications Benefits: Private medical insurance and annual flight ticket for family and 3 months of accommodation will be provided for selected overseas candidate Job Location: Kuwait City, Kuwait About the Client: A well-known restaurant group of unique concepts, continuously expanding in the GCC and headquartered in Kuwait City, Kuwait. Job Description: • Lead recipe development, menu innovation, and culinary R&D across all brands. • Oversee food costing, ingredient sourcing, testing, and kitchen equipment evaluation. • Support new product launches, kitchen design, and operational improvements. • Train and guide chefs while ensuring food safety and regulatory compliance.
<br><br>
Requirements
<br><ul>
<li>Bachelor’s degree in Culinary Arts or relevant field • At least 5 years GCC experience in similar role from an Italian cuisine restaurant • Overseas candidates with GCC experience are welcome to apply; joining ticket and visa will be borne by the company</li>
</ul>
About the company
<br>RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

R&D Brand Executive Chef - Italian Cuisine

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