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chef de partie - bakery

chef de partie (north indian cuisine) Jobs in Muscat

chef de partie (north indian cuisine)

commis 1 (pastry and bakery) Jobs in Muscat

commis 1 (pastry and bakery)

food services supervisor

chef de partie bakery

Hyatt

<div>
 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
 <br/>
 <br/>
 Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 <br/>
 <br/>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
</div>


Chef de Partie - Bakery

<div><div><p>Summary</p><div><p>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><div>
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div><div><br>
</div></div></div><div><p>
Qualifications</p><div><p>
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.</p><div>
Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</div><div>
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</div></div></div></div>

CHEF DE PARTIE - BAKERY

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Muscat
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
 <br/>
 <br/>
 Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 <br/>
 <br/>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
</div>


VOCO

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p>
<p>
We are seeking a creative and skilled Chef de Partie &ndash; Pastry/Bakery to join our culinary team. In this role, you will be responsible for preparing high-quality pastries, breads, desserts, and baked goods while maintaining the highest standards of food quality, presentation, hygiene, and teamwork. You will oversee a specific section of the pastry kitchen and support the Pastry Chef in the daily operations.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Prepare and present a wide variety of baked goods, pastries, desserts, and breads according to menu specifications and recipes.</li>
<li>Supervise and train junior pastry staff and apprentices within the assigned section.</li>
<li>Maintain consistency and high standards in taste, texture, and appearance of all pastry items.</li>
<li>Ensure all mise-en-place is prepared and organized for daily service.</li>
<li>Assist in the development of new pastry items and seasonal menus.</li>
<li>Monitor inventory levels and assist in ordering pastry ingredients and supplies.</li>
<li>Ensure all food preparation is in accordance with food safety standards and hygiene regulations (HACCP or equivalent).</li>
<li>Maintain cleanliness and organization in the pastry and bakery work areas at all times.</li>
<li>Coordinate with other kitchen sections to ensure smooth and efficient service.</li>
<li>Minimize waste and optimize production efficiency.</li>
<li>Report equipment malfunctions or shortages to the Pastry Chef or Sous Chef immediately.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>Diploma or certification in Culinary Arts, Baking &amp; Pastry, or a related field from a recognized institution.</li>
<li>Minimum 2&ndash;3 years of experience in a similar role in a hotel, resort, fine-dining restaurant, or bakery.</li>
<li>Solid knowledge of pastry techniques, bakery equipment, and baking fundamentals.</li>
<li>Ability to follow recipes accurately and maintain product consistency.</li>
<li>Good leadership, time management, and organizational skills.</li>
<li>Understanding of food safety, sanitation, and kitchen hygiene standards.</li>
<li>Ability to work under pressure in a fast-paced environment.</li>
<li>Flexible with work hours, including early mornings, weekends, and holidays.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Partie - Pastry/Bakery

Conservatorium Hotel

<div><div><div><p>Chef de Partie - Seasonal
 </p><div></div><div><div><ul><div>543351
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Temporary / Seasonal
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental, Muscat
</div></div>
</ul></div></div><p></p><div><p><b>Chef de Partie</b></p>
<p>
Mandarin Oriental Muscat is looking for a <b>Chef de Partie </b>to join our<b> Kitchen</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Responsibilities</b></p>
<ul>
<li>Work closely with the Chef de Cuisine to create dishes and suggesting dishes in promotional events.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the food is prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.</li>
<li>Support to identify areas for improvement in food and beverage quality and report those to Chef de Cuisine.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.</li>
<li>Responsible for the ordering and requesting of the ingredients daily.</li>
<li>Provide leadership, direction, and support to all colleagues at any time.</li>
<li>Support the Chef de Cuisine to prepare a weekly roster.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.</li>
<li>Supervise the maintenance and cleanliness of the Essenza kitchen always follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>Ensure that all Essenza cuisine displays are food safe, creative, clean and with attention to detail as per set standards by the Chef de Cuisine.</li>
<li>Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.</li>
</ul><ul><li>Personally monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
<li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat&rsquo;s procedures.</li>
<li>Attend daily and weekly meetings with the team.</li>
<li>Conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Share the specific knowledge and recipes on Essenza speciality cuisine with all related colleagues.</li>
<li>Oversee and take responsibility of overall Essenza restaurant food safety related administration.</li>
<li>Follow all procedures, policies, and practices with regard to the Jardine audit related requirements for the culinary department.</li>
<li>Assist the Chef de Cuisine in other administrative matters for the outlet.</li>
<li>Support any other related kitchen if required.</li>
<li>To be updated with the latest food trends in the Food &amp; Beverage industry to ensure the cuisine is in line or ahead of international standards.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div></div></div></div><p></p>

Chef de Partie - Seasonal

THE KITCHEN SPC

<p><b>Job Description &ndash; Cold Kitchen Commis Chef (Garde Manger)</b></p><p>The Cold Kitchen Commis assists in the preparation of cold dishes such as salads, dressings, canap&eacute;s, sandwiches, and buffet presentations under the supervision of senior chefs. This role requires attention to detail, creativity in presentation, and adherence to food safety and hygiene standards to ensure high-quality service.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in preparing cold items including salads, appetizers, dressings, sandwiches, and plated cold starters.</li><li>Support the Chef de Partie in mise en place, portioning, and presentation of cold dishes.</li><li>Ensure consistency in taste, portion size, and presentation of all cold kitchen items.</li><li>Maintain cleanliness and organization of the cold kitchen section at all times.</li><li>Follow proper food handling, storage, and hygiene standards as per HACCP guidelines.</li><li>Assist in stock rotation (FIFO method) and monitor freshness of ingredients.</li><li>Report shortages of ingredients or equipment to the Chef de Partie.</li><li>Support in setting up buffet displays and cold counters for banquets or daily service.</li><li>Collaborate with team members to maintain smooth kitchen operations.</li><li>Follow safety and sanitation regulations strictly.</li></ul><p><b>Key Skills &amp; Competencies</b></p><ul><li>Basic knowledge of cold kitchen operations and food preparation.</li><li>Strong knife skills and attention to detail in food presentation.</li><li>Knowledge of food safety, sanitation, and hygiene standards (HACCP).</li><li>Ability to follow instructions and work well in a team environment.</li><li>Time management and ability to work under pressure.</li><li>Creativity in garnishing and plating cold items.</li><li>Willingness to learn and adapt to kitchen standards and recipes.</li><li>Physical stamina and ability to work in a fast-paced environment.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: RO200.000 - RO250.000 per month</p><p>Ability to commute/relocate:</p><ul><li>Muscat: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>COMMI: 3 years (Preferred)</li></ul>

COLD KITCHEN COMMI

CALO

<div><p><b>About Calo</b><br>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.</p><p>
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.</p><p>
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.</p><p><b>
Role Overview</b><br>
We are looking for a Commis Chef to join Calo Kitchen team. In this role, you will support the Chef De Partie in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.</p><p><b>
Main Responsibilities</b></p><ul><li>
Measure, mix, and prepare ingredients, sauces, and seasonings</li><li>
Plate meal items under the guidance of the Chef De Partie</li><li>
Monitor kitchen equipment and promptly report any issues</li><li>
Maintain cleanliness and follow food safety and hygiene standards</li><li>
Discard expired or spoiled ingredients and support inventory checks</li><li>
Continuously develop culinary skills and product knowledge</li><li>
Maintain a professional and positive attitude in the kitchen</li><li>
Support the team in producing high-quality dishes in both taste and presentation</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
1&ndash;3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments</li><li>
Currently based in Oman</li><li>
Proficient in English communication</li><li>
Flexible to work rotating shifts (day, afternoon, night) as needed</li></ul><p><b>
Knowledge and Competency</b></p><ul><li>
Good understanding of food hygiene, health, and safety standards</li><li>
Familiar with basic kitchen operations, ingredient preparation, and plating</li><li>
Able to follow instructions accurately and support senior chefs effectively</li><li>
Basic understanding of kitchen inventory and equipment care</li></ul><p><b>
Personality</b></p><ul><li>
Eager to learn and grow in a fast-paced culinary environment</li><li>
Reliable and detail-oriented with a strong work ethic</li><li>
Positive, respectful, and team-oriented</li><li>
Can remain calm and consistent under pressure</li></ul><p>
</p><p>a4Jr0IGk05</p></div>

Commis Chef

Explore 40+ Chef de partie bakery in Muscat this September. Find roles across top companies and apply now to boost your career.

40 chef de partie bakery jobs IN Muscat

Chef de Partie - Bakery

CHEF DE PARTIE - BAKERY

Chef de Partie - Bakery

Chef de Partie - Pastry/Bakery

Chef de Partie - Seasonal

COLD KITCHEN COMMI

Commis Chef