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Al Toobi New Enterprises

DUTIES &amp; RESPONSIBILITIES1. Operational Excellence:<ul><li>Exceed Company operational targets by maintaining consistency in operations, product delivery, and customer service.</li><li>Regularly review key business indicators to identify challenges, opportunities for improvement and achieve operational goals.</li></ul>2. Profitability:<ul><li>Achieve site budgeted or forecasted profit targets by effectively managing direct costs.</li><li>Oversee financial and sales performance of your teams to ensure they meet or exceed targets.</li></ul>3. Business Strategy<ul><li>Set clear goals and objectives for stores in your area.</li><li>Oversee day-to-day operations to maximize efficiency.</li><li>Identify and address operational bottlenecks and propose effective solutions.</li><li>Create and submit reports to upper management to track progress and outcomes.</li></ul>4. Customer Focus:<ul><li>Elevate existing service levels and establish quality standards that consistently deliver a superior customer experience.</li><li>Manage customer feedback and maintain high service standards.</li><li>Handle customer complaints promptly and professionally.</li></ul>Education &amp; Experience<ul><li>Minimum of 3 years of experience in an Area Manager or similar role.</li><li>A minimum of 5 years of experience in store operations management.</li><li>Bachelor's degree in business administration, retail management, or a related relevant field.</li><li>Hands-on experience with ERP software</li></ul>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1602;&#1583;&#1585;&#1577; &#1593;&#1604;&#1609; &#1575;&#1604;&#1578;&#1606;&#1602;&#1604;/&#1575;&#1604;&#1575;&#1606;&#1578;&#1602;&#1575;&#1604;:<ul><li>Muscat: &#1575;&#1604;&#1578;&#1606;&#1602;&#1604; &#1576;&#1588;&#1603;&#1604; &#1605;&#1608;&#1579;&#1608;&#1602; &#1571;&#1608; &#1593;&#1604;&#1609; &#1575;&#1587;&#1578;&#1593;&#1583;&#1575;&#1583; &#1604;&#1604;&#1575;&#1606;&#1578;&#1602;&#1575;&#1604; &#1608;&#1601;&#1602;&#1611;&#1575; &#1604;&#1589;&#1601;&#1602;&#1577; &#1575;&#1604;&#1575;&#1606;&#1578;&#1602;&#1575;&#1604; &#1575;&#1604;&#1578;&#1610; &#1610;&#1602;&#1583;&#1605;&#1607;&#1575; &#1589;&#1575;&#1581;&#1576; &#1575;&#1604;&#1593;&#1605;&#1604; (&#1605;&#1601;&#1590;&#1604;)</li></ul>&#1575;&#1604;&#1604;&#1594;&#1577;:<ul><li>english (&#1605;&#1591;&#1604;&#1608;&#1576;)</li></ul>

AREA Manager F&B

THE CODE DESIGN & FIT-OUT

Job description:We are seeking a Site Engineer experienced in interior fit-out or construction, specifically within the F&amp;B sector. The role involves supervising site activities to ensure timely, high-quality, and cost-effective project execution. Responsibilities include coordinating with project managers, contractors, and consultants, managing technical and site operations, and ensuring compliance with drawings, specifications, and safety standards.Key Responsibilities:<ul><li>Supervise and monitor day-to-day site activities to ensure work is carried out according to plans and specifications</li><li>Coordinate with project managers, architects, consultants, subcontractors, and suppliers specific to F&amp;B projects.</li><li>Ensure all materials and equipment are delivered and installed according to project requirements and F&amp;B standards.</li><li>Conduct inspections to ensure quality control and adherence to safety standards and hygiene requirements for F&amp;B operations.</li><li>Prepare and maintain site reports, drawings, and other necessary documentation.</li><li>Assist in project planning, scheduling, and resource allocation for multiple F&amp;B outlets.</li><li>Solve technical issues that may arise on-site and propose practical, cost-effective solutions.</li><li>Ensure compliance with local construction laws, regulations, and company policies.</li><li>Attend project meetings and provide updates on progress, issues, and site conditions.</li><li>Oversee testing, commissioning, and handover of completed F&amp;B fit-out works, ensuring operational readiness.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s Degree in Civil Engineering, Interior Fit-Out, or a related field.</li><li>Minimum 3-5 years of experience as a Site Engineer in Oman, specifically in F&amp;B fit-out projects</li><li>Preferable to have a valid Driving License.</li><li>IMMEDIATE JOINERS preferred.</li><li>Strong knowledge of F&amp;B fit-out materials, finishes, kitchen/restaurant-specific requirements, and safety standards.</li><li>Proficiency in AutoCAD, MS Office, and project management software (e.g., MS Project or Primavera).</li></ul>Interested candidates can send their CVs to the below contact details:+971506400559Job Types: Full-time, Contract Contract length: 12 monthsPay: RO500.000 - RO600.000 per monthExperience:<ul><li>Construction: 3 years (Required)</li></ul>Location:<ul><li>Muscat (Preferred)</li></ul>

Civil Site Engineer

DALLAT KOOKH AL SHAAY GROUP OF COMPANY

We are looking for an experienced Operations Manager to oversee and manage all our 20+ coffee shop outlets across Oman under Dallat Kookh Al Shay. The ideal candidate must be able to lead teams, improve performance, ensure smooth daily operations, and help develop and expand the business.Must have strong experience in F&amp;B / caf&eacute; operationsJob Type: Full-time

OPERATION MANAGER

Rikaz Real Estate Development

We are seeking a detail-oriented and proactive Storekeeper to join our team in the F&amp;B industry. The ideal candidate will be responsible for ensuring the accurate receipt, storage, and issuance of food and beverage supplies while maintaining the highest standards of hygiene, safety, and inventory control.Key Responsibilities:Store Operations<ul><li>Receive and inspect incoming goods, including F&amp;B raw materials, beverages, consumables, and supplies.</li><li>Verify quantity, quality, and expiry dates against purchase orders and invoices.</li><li>Properly store goods in designated areas, following FIFO (First In, First Out) and food safety standards.</li><li>Issue items to kitchen, bar, and service staff based on authorized requisitions.</li><li>Maintain accurate stock levels, bin cards, and daily inventory records.</li><li>Monitor expiry dates and report near-expiry or damaged goods promptly.</li><li>Assist in monthly and yearly stock counts with the finance and cost control teams.</li><li>Ensure storage areas are clean, organized, and meet hygiene and safety standards.</li><li>Coordinate with the purchasing department for timely stock replenishment needs.</li><li>Prevent stock variances by ensuring proper documentation and approvals for all stock movements.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Storekeeper in the F&amp;B or hospitality industry.</li><li>Strong knowledge of food storage, inventory management, and safety protocols.</li><li>Basic knowledge of accounting or cost control procedures is an advantage.</li><li>Computer literacy (MS Office, inventory management software).</li><li>Excellent organizational skills and attention to detail.</li><li>Ability to work independently and collaboratively in a fast-paced environment.</li></ul>Job Type: Full-time

Store Keeper - Food and Beverages Industry

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&amp;B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&amp;B Purchasing. You are expected to constantly embrace new ideas &amp; display initiative proactively take additional responsibilities be the role model &amp; be imparting knowledge to others create healthy personal relations at all levels and concentrate time and energy to get the best impact to the Hotel and to yourself. 
Qualifications 
<ul><li>
Currently studying Hotel Management or related field</li><li>
Available for 6 months internship</li><li>
Passion for excellence in service and team-work</li><li>
Eye for detail to achieve operational excellence</li><li>
Determination to succeed</li><li>
Language: English</li></ul></div>

Internship_F&B

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Members of the Kitchen Department are responsible for ensuring that all hotel guests enjoy exceptional quality, creativity, and variety across our food and beverage offerings. Our goal is to position F&amp;B as a strong point of differentiation for the hotel within the local market.
The Sushi Chef de Partie is responsible for overseeing all sushi-related culinary preparations within their designated section. This includes mastering sushi techniques, handling fresh seafood with care, maintaining product quality, and ensuring that all dishes meet our standards for presentation, taste, and authenticity.
In addition to sushi preparation, the Sushi Chef de Partie is also responsible for performing all general duties expected from a Chef de Partie, including:<ul><li>
Supervising and coordinating activities within their section.</li><li>
Ensuring all dishes are prepared to the highest standards of quality and consistency.</li><li>
Maintaining proper mise en place and ensuring readiness for service.</li><li>
Monitoring portion control, minimizing wastage, and managing stock efficiently.</li><li>
Ensuring strict adherence to food safety, hygiene regulations, and HACCP requirements.</li><li>
Guiding and supporting Commis and junior staff members in daily operations.</li><li>
Collaborating with the Sous Chef and Head Chef in menu planning, recipe development, and special events.</li><li>
Ensuring proper cleaning, sanitization, and maintenance of the work area and equipment.</li></ul>
Success in this role requires excellent organization, precision, and the ability to perform under pressure. The Sushi Chef de Partie must confidently supervise their section, provide clear instructions to junior team members, and effectively execute orders received from the Sous Chef and Head Chef. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as a Chef de Partie in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operational excellence</li></ul></div>

Sushi Chef de Partie

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 
 1. Food Safety Management
 
 
 
 
 <ul>
 <li>
 
 Develop, implement, and maintain the hotel's Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.
 
 
 
 </li>
 <li>
 
 Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.
 
 
 
 </li>
 <li>
 
 Conduct regular food safety audits in all kitchens, restaurants, bars, and storage areas.
 
 
 
 </li>
 <li>
 
 Oversee the temperature monitoring, cleaning, and sanitization schedules for all food-related operations.
 
 
 
 </li>
 </ul>
 
 
 2. Training &amp; Awareness
 
 
 
 
 <ul>
 <li>
 
 Conduct regular training sessions for all F&amp;B and kitchen employees on hygiene and food safety procedures.
 
 
 
 </li>
 <li>
 
 Ensure new staff undergo proper hygiene induction and ongoing refresher training.
 
 
 
 </li>
 <li>
 
 Promote a culture of hygiene awareness throughout the hotel.
 
 
 
 </li>
 </ul>
 
 
 3. Inspections &amp; Documentation
 
 
 
 
 <ul>
 <li>
 
 Perform daily inspections of kitchens, restaurants, and staff canteen to ensure cleanliness and compliance.
 
 
 
 </li>
 <li>
 
 Maintain proper documentation for all hygiene-related checklists, audits, pest control reports, and corrective actions.
 
 
 
 </li>
 <li>
 
 Ensure timely calibration and maintenance of food safety equipment.
 
 
 
 </li>
 </ul>
 
 
 4. Liaison &amp; Compliance
 
 
 
 
 <ul>
 <li>
 
 Liaise with local health authorities, pest control providers, and waste management vendors.
 
 
 
 </li>
 <li>
 
 Ensure corrective actions are implemented following health inspections and internal audits.
 
 
 
 </li>
 <li>
 
 Stay updated on food safety regulations, best practices, and emerging risks.
 
 
 
 </li>
 </ul>
 
 
 5. Quality Assurance
 
 
 
 
 <ul>
 <li>
 
 Work closely with the Executive Chef and F&amp;B management to monitor product quality and storage standards.
 
 
 
 </li>
 <li>
 
 Verify that suppliers meet the hotel&rsquo;s food safety and hygiene requirements.
 
 
 
 </li>
 <li>
 
 Support the hotel&rsquo;s sustainability and waste reduction initiatives related to food safety.
 
 
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 &middot; Bachelor&rsquo;s degree or higher in Food Science/ Food Technology or related or 7+years related experience
 
 
 
 
 &middot; Diversified background with experience in QA and Food Safety
 
 
 
 
 &middot; Excellent communication skills across all levels within and outside of organization
 
 
 
 
 &middot; Solid judgment to know what is appropriate for the organization&rsquo;s size/scope
 
 
 
 
 &middot; Provide support and train to staff to build risk awareness within organisation
 
 
 
 
 &middot; Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment
 
 
 
 
 &middot; Good Command of English and computer literacy
 
 
 
</div>

Hygiene & Food Safety Manager

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