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chef de partie garde manger

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26022452<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Chef de Partie - Garde Manger

Atlantis the Royal

<div></div><div><div>Demi Chef de Partie - Italian Cuisine, Gastronomy<br>
(18330)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div></div><div><b><br>
About the role</b></div><br>
<div></div>
<div>
As a Demi Chef de Partie, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support Chef de Partie and Sous Chef in creating exciting new dishes and recipes.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Ideally, we&rsquo;d love you to have a Diploma in Culinary or 2-3 years&rsquo; experience in a similar role, preferably within a Michelin tar restaurant or world's winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification. Atlantis, Dubai offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Demi Chef de Partie - Italian Cuisine, Gastronomy

The Oriental Hotel Apartment

<p>Job Title: Commis I <b>(Immediate Joiner)</b></p><p>Location: Dubai, UAE</p><p>Property: Pre-Opening 4-Star Hotel</p><p>We are currently seeking a dedicated and passionate Commis I to join our pre-opening team in Dubai. The ideal candidate should be versatile, eager to learn, and knowledgeable in Arabic, Continental, and Western cuisine.</p><p>Key Responsibilities:</p><ul><li>Assist in the preparation and cooking of daily menu items</li><li>Support senior chefs in all kitchen operations</li><li>Ensure food is prepared and presented according to hotel standards</li><li>Maintain cleanliness, hygiene, and food safety in the kitchen</li><li>Handle mise en place and section setup efficiently Follow instructions from Demi Chef de Partie and Chef de Partie</li><li>Assist in stock rotation and proper storage of ingredients</li></ul><p>Requirements:</p><ul><li>Previous experience as Commis I in a hotel or restaurant</li><li>Basic to strong knowledge of Arabic, Continental, and Western cuisine</li><li>Ability to work in a fast-paced, pre-opening environment Willingness to learn and grow within the kitchen team</li><li>Good teamwork and positive attitude Immediate joiners preferred</li></ul><p>Interested candidates who can join immediately may send their CV to: hr@grandplazahotel.ae</p><p>Job Type: Full-time</p>

Commis 1

<div><b>Additional Information</b><br>
<b>Job Number</b>26020297<br>
<b>Job Category</b>Rooms &amp; Guest Services Operations<br>
<b>Location</b>The St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div>La premi&egrave;re impression fait toute la diff&eacute;rence. Lorsque les clients arrivent &agrave; nos h&ocirc;tels, nous souhaitons que la premi&egrave;re impression qu&rsquo;ils ont soit m&eacute;morable. Il en va de m&ecirc;me pour leur d&eacute;part. Lors du d&eacute;part des clients, nous voulons qu&rsquo;ils partent le sourire aux l&egrave;vres et avec le sentiment que nous avons pris soin d&rsquo;eux tout au long de leur s&eacute;jour. Nous souhaitons cr&eacute;er une exp&eacute;rience m&eacute;morable et unique du d&eacute;but &agrave; la fin. Nos experts &agrave; l&rsquo;accueil des clients prennent l&rsquo;initiative d&rsquo;offrir une vaste gamme de services qui leur permettent de guider les clients lors de leur arriv&eacute;e et de leur d&eacute;part. Ils sont capables d&rsquo;accomplir les t&acirc;ches n&eacute;cessaires et de se d&eacute;placer dans leur environnement. Qu&rsquo;ils effectuent des t&acirc;ches op&eacute;rationnelles, r&eacute;pondent aux demandes des clients, produisent des rapports ou partagent les points d&rsquo;int&eacute;r&ecirc;t de la r&eacute;gion, l&rsquo;expert &agrave; l&rsquo;accueil des clients fait en sorte que toutes les transactions font partie int&eacute;grante de l&rsquo;exp&eacute;rience.<br>
<div></div>
Peu importe le poste que vous occupez, certains aspects sont essentiels &agrave; notre succ&egrave;s : cr&eacute;er un lieu de travail s&ucirc;r, respecter les politiques et proc&eacute;dures de l&rsquo;entreprise, respecter la confidentialit&eacute;, prot&eacute;ger les actifs de l&rsquo;entreprise, respecter les normes de qualit&eacute;, faire preuve de professionnalisme en ce qui a trait &agrave; votre uniforme, votre apparence et votre mani&egrave;re de communiquer. Les experts &agrave; l&rsquo;accueil des clients seront debout et se d&eacute;placeront (&ecirc;tre debout, &ecirc;tre assis ou se d&eacute;placer pendant une p&eacute;riode prolong&eacute;e) et adopteront une approche pratique &agrave; leur travail (d&eacute;placer, soulever, transporter, pousser et tirer des objets pesant au plus 23 kg sans aide et des objets pesant plus de 34 kg avec de l&rsquo;aide. Bien s&rsquo;acquitter de ces t&acirc;ches (et d&rsquo;autres t&acirc;ches normales demand&eacute;es) est essentiel pour les experts &agrave; l&rsquo;accueil des clients afin que nous offrions un excellent service &agrave; nos clients et contribuions positivement aux affaires de l&rsquo;entreprise en tout temps.<br>
<div></div>
APTITUDES DESEABLES<br>
<div></div>
Educaci&oacute;n:T&iacute;tulo de estudios secundarios o certificado equivalente de un programa de Desarrollo de Educaci&oacute;n General<br>
<div></div><br>
(General Educational Development, GED).<br>
<div></div>
Experiencia laboral af&iacute;n:No se requiere experiencia laboral af&iacute;n.<br>
<div></div>
Experiencia como supervisor:No se requiere experiencia como supervisor.<br>
<div></div>
Licencia o certificaci&oacute;n:Ninguna</div><br>
<div></div>
<div></div><i>Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.</i>
<p></p><p>Alliant un charme intemporel &agrave; un esprit d'avant-garde, l'enseigne St. Regis Hotels &amp; Resorts propose des exp&eacute;riences exceptionnelles dans plus de 50 h&ocirc;tels et resorts de luxe &agrave; travers le monde. Depuis le premier h&ocirc;tel St. Regis &agrave; New York, fond&eacute; par John Jacob Astor IV &agrave; l'aube du XXe si&egrave;cle, l'enseigne n'a cess&eacute; d'offrir &agrave; sa client&egrave;le un service personnalis&eacute;, impeccable et pr&eacute;venant, gr&acirc;ce &agrave; son personnel bienveillant qui associe le raffinement classique &agrave; la sensibilit&eacute; moderne, et &agrave; son service de majordome exclusif. Nous vous invitons &agrave; parcourir nos offres d'emploi. En int&eacute;grant l'&eacute;quipe St. Regis, vous rejoignez &eacute;galement le portefeuille d'&eacute;tablissements de Marriott International. <b>Choisissez</b> une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de <b>donner</b> un sens &agrave; votre vie professionnelle, de <b>faire partie</b> d'une incroyable &eacute;quipe internationale et de <b>devenir</b> la meilleure version de vous-m&ecirc;me.</p></div></div>

Guest Arrival Expert

Accor

<div><div>Company Description</div><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><div><br>
Job Description</div><p><br>
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.</p><p></p><p><br>
Key Responsibilities:</p><p>
Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.</p><p>
Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.</p><p>
Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment</p><p>
Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.</p><p>
Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.</p><p>
Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.</p><p>
Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.</p><p>
Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.</p><p>
Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.</p><p>
Adaptability: Be flexible and able to work in various kitchen sections as needed.</p><div><br>
Qualifications</div><ul><li><br>
Culinary school diploma or equivalent culinary training.</li><li>Previous experience in a similar role in a hotel or restaurant kitchen .</li><li>Knowledge of food safety and sanitation regulations.</li><li>Strong culinary skills and a passion for cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and a commitment to quality.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li><li>Currently in UAE and willing to join immediately will be an advantage.</li></ul></div>

Demi Chef De Partie

Deliveroo

<div><p><b>About Deliveroo</b></p><p></p><p>
Deliveroo is on a mission to be the definitive food company. We want to be the platform that people turn to whenever they think about food. We continue to operate in a competitive marketplace, but have achieved so much over the past year, including significant growth in our Hop, Grocery, Editions, Signature &amp; Plus businesses.</p><p></p><p>
We continue to innovate and challenge ourselves on what we should deliver next to achieve our mission. We are investing and building out teams to help us launch new innovative products. It's an exciting time to join, and while we have made great progress, we are just getting started!</p><p></p><p><b>
Deliveroo Editions</b></p><p></p><p>
We are on a mission to be the definitive food company. With a dash of hard work, a sprinkle of teamwork, and a whole dollop of creativity, we created &ldquo;Editions,&rdquo; which is our &lsquo;dark kitchens&rsquo; business. We have partnered with some fantastic restaurants such as Wagamama, Starbucks, Pho, and Gourmet Burger Company to help further connect them with hungry customers.</p><p></p><p>
Delivery-only kitchens have never been higher profile or more valuable for improving service and selection for customers. Deliveroo Editions were the world's first delivery-only kitchens, and we are still the market leaders in helping our restaurant partners succeed. What&rsquo;s even more exciting is that we&rsquo;re expanding our portfolio further.</p><p></p><p>
Great people help to drive our business forward, and we are always looking for more to join our sites. If you don&rsquo;t have the exact experience, that&rsquo;s okay, we&rsquo;d still love to hear from you. Does this sound tasty to you? Take a look at this role and apply below to join the Roo family.</p><p></p><p><b>
The Role</b><br>
The role of a Commis Chef is an entry-level position that serves as the foundation of a professional kitchen brigade, assisting Chefs de Partie with food preparation as per the gudelines, cleaning of small wares and kitchen , station management , inventory management and dispatching at some times of orders . They prepare ingredients, maintain high hygiene standards, and learn fundamental techniques to support daily service, often rotating through stations to develop skills. Above all, should be able to work under minimal supervision and be adaptable to the working culture.</p><p></p><p><b>
Duties and responsibilities.</b></p><ul><li><p>
To be responsible that deliveries from stores or from or to outlets are properly checked with an emphasis on quality, quantity and food safety</p></li><li><p>
Represents the food production on a daily basis.</p></li><li><p>
Safety training on food handling equipment for the commis.</p></li><li><p>
Review the daily production sheets with the Sous Chef</p></li><li><p>
Ensure proper hygiene as per Dubai Municipality and ensure the kitchen maintains 100% Food safety scores at all time (A GOLD) as a minimum requirement.</p></li><li><p>
Assist in the production and maintenance of par stocks of Meat, Vegetables, Dry Store, as determined by the Chef De Cuisine</p></li><li><p>
Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.</p></li><li><p>
Informs the team about cost optimisation and the reduction of raw material wastage.</p></li><li><p>
Controlling the Kitchen food costs to acceptable targets through proper waste management and invoice entry.</p></li><li><p>
Ensuring inventory for the kitchen is well managed with no variance evident during stock reconciliation.</p></li><li><p>
Ensuring all recipes are followed along with food practices to ensure guest satisfaction</p></li><li><p>
Attends meetings and briefings for kitchen staff. Holding pre-shift meetings to discuss the daily objectives and goals.</p></li><li><p>
Setting up the kitchen prior to a restaurant&rsquo;s opening.</p></li><li><p>
Ensuring the Kitchen metrics of prep time, missing items, Riders wait, App rating are properly tracked on a daily basis to drive performance and customer satisfaction.</p></li><li><p>
Preparing a particular kitchen station by bringing all food containers to that point in the line.</p></li><li><p>
Cooking a specific portion of each plated meal</p></li><li><p>
Assisting with marinating, cutting and precooking foods</p></li><li><p>
Cleaning the kitchen before the restaurant closes</p></li><li><p>
Cleaning and sanitising their area with warm water and soap</p></li><li><p>
Wrapping unused items and storing them in proper areas at the end of a shift</p></li><li><p>
Plating food creatively and maximising customer enjoyment</p></li></ul><p></p><p><b>
Skills and qualifications</b></p><ul><li><p>
Excellent verbal and written communication skills</p></li><li><p>
Organisational skills</p></li><li><p>
In-depth knowledge of the standards of baking, cooking and grilling techniques</p></li><li><p>
Ability to work under pressure and in a fast-paced environment</p></li><li><p>
Ability to quickly learn new recipes and new cooking procedures</p></li><li><p>
Time management skills</p></li><li><p>
Ability to work efficiently and cooperatively in a team environment</p></li><li><p>
Ability to solve problems quickly</p></li></ul><p></p><p><b>
Workplace &amp; Benefits</b><br>
<br>
At Deliveroo, we know that people are the heart of the business and we prioritise their welfare. Benefits differ by country, but we offer many benefits in areas including healthcare, well-being, parental leave, pensions, and generous annual leave allowances, including time off to support a charitable cause of your choice. Benefits are country-specific; please ask your recruiter for more information.<br>
<br>
<b>Diversity</b><br>
<br>
We are committed to diversity, equity and inclusion in all aspects of our hiring process. We recognise that some candidates may require adjustments to apply for a position or fairly participate in the interview process. If you require any adjustments, please don&rsquo;t hesitate to let us know. We will make every effort to provide the necessary adjustments to ensure you have an equitable opportunity to succeed.</p></div>

Commis Chef

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.<br>
</div><div>
We are looking for a passionate and hardworking <b>Commis Chef (Mexican Cuisine)</b> to join our kitchen team.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Assist in preparing authentic Mexican dishes such as tacos, burritos, quesadillas, nachos, salsas, and sauces.</li><li>
Support the Chef de Partie in daily kitchen operations.</li><li>
Ensure food preparation meets quality and presentation standards.</li><li>
Maintain cleanliness and follow food safety &amp; hygiene guidelines.</li><li>
Assist with stock rotation and storage (FIFO).</li><li>
Prepare ingredients (cutting, marinating, portioning) as directed.</li></ul><div>
<br>
<b>Requirements:</b></div><ul><li>
Previous experience in Mexican cuisine is preferred.</li><li>
Basic knowledge of Mexican ingredients, spices, and cooking techniques.</li><li>
Ability to work in a fast-paced kitchen environment.</li><li>
Team player with a positive attitude.</li><li>
Immediate availability is a plus.</li></ul><div><br>
<b>
Benefits:</b></div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized trainings.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline</li><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li></ul><div><br>
<b>
Offer Discussion: </b>Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.<br>
</div><div><b>
Passion for quality and customer service</b><br>
</div><div>
So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy</div></div>

Commis Chef – Mexican Cuisine

Explore 50+ Chef de partie garde manger in A Nursery School Jobs In A Nursery School Jobs In A Nursery School Jobs In Dubai this February. Find roles across top companies and apply now to boost your career.