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kitchen steward

Millennium & Copthorne Airport Dubai

<div>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
Key Job Responsibilities:<ul><li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li><li>
Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li><li>
Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li><li>
Assist in maintaining inventory of kitchen and dining equipment.</li><li>
Ensure the timely removal of garbage and waste from kitchen areas.</li><li>
Support the culinary team in food prep and setup for meal services.</li><li>
Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li><li>
Assist in maintaining safety and cleanliness in food storage areas.</li><li>
Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li><li>
Report any damaged or malfunctioning kitchen equipment to the supervisor.</li><li>
Participate in the setup and cleanup of kitchen and dining areas for service.</li><li>
Follow safety guidelines and protocols to ensure a safe work environment.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Kitchen Steward

Rx Coffee

A steward's involves maintaining cleanliness, organizing areas, and providing support and customer service in a restaurants, Key responsibilities for a steward position<ul><li>Cleanliness &amp; Sanitation: Performing general cleaning duties, including washing dishes, sanitizing surfaces and equipment, sweeping and mopping floors, and managing waste disposal.</li><li>Customer Service: Greeting guests, seating them, presenting menus, serving water and other beverages, and assisting with any inquiries or requests.</li><li>Organization &amp; Stocking: Setting and clearing tables, stocking serving stations with necessary supplies (napkins, utensils, condiments), and assisting with inventory and storing stock.</li><li>Operational Support: Assisting kitchen or wait staff with various tasks, such as basic food preparation (e.g., salads, desserts) or transporting linen and supplies to different areas.</li><li>Safety &amp; Compliance: Adhering to all health, safety, and sanitation guidelines and reporting any maintenance issues or potential hazards.</li><li>and other responsibilities by the chefs and line manager</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Artisan Bakers

The Cleaning Worker is responsible for maintaining cleanliness and hygiene throughout the restaurant, ensuring a clean and safe environment for both guests and staff. The ideal candidate will be proactive, detail-oriented, and able to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Dining Area Maintenance:</li><li>Clean and sanitize tables, chairs, and booths after guests leave.</li><li>Sweep and mop floors regularly to maintain a tidy dining environment.</li><li>Empty trash bins and ensure disposal areas are neat and organized.</li><li>Keep windows, doors, and glass surfaces spotless and free from smudges.</li><li>Restroom Cleaning:</li><li>Clean and disinfect toilets, sinks, mirrors, and countertops.</li><li>Ensure restrooms are stocked with paper products, soap, and other essentials.</li><li>Mop restroom floors and attend to spills or messes promptly.</li><li>Kitchen and Food Prep Areas:</li><li>Clean and sanitize all kitchen surfaces, including countertops, prep stations, and cutting boards.</li><li>Sweep and mop kitchen floors at the end of each shift or as needed during operations.</li><li>Empty and clean trash bins, especially in food prep and kitchen areas.</li><li>Ensure all cleaning supplies are properly stored and chemicals are used safely.</li><li>Dishwashing:</li><li>Wash dishes, utensils, and kitchen equipment thoroughly.</li><li>Ensure dishwashing area is kept clean and organized.</li><li>Properly operate and maintain the dishwasher, including loading and unloading.</li><li>Trash and Recycling:</li><li>Collect and dispose of trash and recyclables in designated areas.</li><li>Ensure waste is sorted according to restaurant policies, including composting if applicable.</li><li>Maintain clean and sanitized trash disposal areas.</li><li>General Cleaning Duties:</li><li>Dust and wipe down surfaces, including fixtures, light switches, and baseboards.</li><li>Clean entryways and ensure high-traffic areas are maintained throughout service hours.</li><li>Respond quickly to spills or accidents to prevent slips or contamination.</li><li>Assist Staff as Needed:</li><li>Help kitchen and waitstaff with general cleaning or organizational tasks.</li><li>Assist with deep cleaning during non-operational hours (e.g., cleaning equipment, ovens, fridges).</li></ul>Qualifications:<ul><li>Ability to work in a fast-paced environment.</li><li>Understanding of basic cleaning chemicals and procedures.</li><li>Ability to operate cleaning equipment, including floor buffers and dishwashing machines.</li><li>Attention to detail and strong work ethic.</li><li>Physical stamina to perform tasks that require bending, lifting, and standing for extended periods.</li><li>Willingness to work flexible hours, including weekends and evenings.</li></ul>Work Environment:<ul><li>Work is performed in a restaurant setting where cleanliness and safety are critical.</li><li>Must be able to handle exposure to wet floors, hot surfaces, and cleaning chemicals.</li></ul>Job Type: Full-time

Ubgrooming DIFC

General Duties and Responsibilities:<ul><li>Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment</li><li>Work in close cooperation with all Kitchen and service Colleagues</li><li>Work as per duty schedule and shifts</li><li>Perform all stewarding tasks as per given instructions</li><li>Ensure minimum wastage, breakage and spoilage</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Abou Rony Restaurant

Assistant Chef &ndash; Bakery &amp; Kitchen Lebanese RestaurantJob Summary: We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.Key Responsibilities:<ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul>Requirements:<ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul>Job Type: Full-time

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

Flora Hospitality

Job Title: Head Chef(Immediate Joining)We are looking for a skilled and passionate Multi-Cuisine Chef who can deliver high-quality dishes with consistency and authentic flavors. The ideal candidate should be experienced in managing kitchen operations, maintaining hygiene standards, and performing efficiently in a fast-paced environment. Immediate joiners are preferred.Key Responsibilities<ul><li>Prepare, cook and present multi-cuisine dishes with consistent quality and taste</li><li>Ensure proper portion control, presentation, and food quality standards</li><li>Assist in menu planning and suggest new dishes or improvements</li><li>Maintain kitchen hygiene and strictly follow food safety regulations</li><li>Monitor stock levels and coordinate with procurement for raw materials</li><li>Minimize food wastage and control kitchen costs</li><li>Supervise and guide kitchen staff and assistants</li><li>Ensure smooth day-to-day kitchen operations during service hours</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience as a Multi-Cuisine Chef</li><li>Strong knowledge of ingredients, spices and cooking techniques across cuisines</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good understanding of food hygiene, sanitation, and safety standards</li><li>Team player with strong communication and time-management skills</li></ul>Preferred Qualifications<ul><li>Experience in restaurants, hotels, or catering services</li><li>Knowledge of additional international cuisines is an advantage</li><li>Formal culinary training or certification is a plus</li></ul>Availability: Immediate joining requiredJob Types: Full-time, PermanentPay: AED6,000.00 - AED9,000.00 per month

Head Chef

Nina Hospitality 

About Role This is a full-time role for a Professional Kitchen Designer based in Dubai, United Arab Emirates. Our clients are some of the most prestigious hospitality groups in the GCC and Europe, so we are looking for a very qualified designer able to design professional kitchens with the highest standards of quality and creativity.The ideal candidate will specialize in designing efficient, functional, and aesthetically pleasing kitchen spaces for professional environments. You will also manage the entire sales process from lead generation to installation and provide exceptional customer service throughout the process.Key Responsibilities:<ul><li>Conceptual Design Development.</li><li>Collaborate with clients and operators to understand their needs, preferences, and objectives.</li><li>Develop innovative and practical kitchen layouts that maximize space utilization, efficiency, and workflow.</li><li>Create initial sketches, mood boards, and concept presentations.</li></ul>Technical Design and Documentation: <ul><li>Prepare detailed design drawings, floor plans, and 3D renderings.</li><li>Ensure designs comply with local building codes, health and safety regulations (e.g., HACCP), and operational standards.</li><li>Specify equipment, finishes, and materials tailored to the project&rsquo;s requirements.</li></ul>Client and Stakeholder Coordination:<ul><li>Present design concepts and proposals to clients for review and approval.</li></ul>mless integration.<ul><li>Revise designs based on client feedback and project constraints.</li></ul>Project Management Support:<ul><li>Provide support throughout the project lifecycle, from concept development to installation and commissioning.</li><li>Conduct site visits to verify measurements, oversee progress, and address any design-related issues.</li><li>Prepare and maintain project documentation, including equipment specifications and schedules.</li></ul>Industry Expertise:<ul><li>Stay updated on the latest trends, technologies, and innovations in kitchen design and equipment.</li><li>Offer expert advice on kitchen equipment selection, sustainability, and energy efficiency.</li></ul>Required Skills:<ul><li>Bachelor&rsquo;s degree in Interior Design, Architecture, or a related field.</li><li>Minimum of 3&ndash;5 years of experience in professional kitchen design.</li><li>Proficiency in design software such as AutoCAD, Revit, SketchUp, 3D software and Adobe Creative Suite.</li><li>Strong knowledge of kitchen equipment, appliances, and workflow optimization</li></ul>Interested candidates can share their CV with portfolio ontavila@ninahospitality.aeJob Type: Full-timePay: AED8,000.00 - AED10,000.00 per month

Sr. Designer - Commercial Kitchen

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Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

Head Chef

Sr. Designer - Commercial Kitchen