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demi chef de partie

sous chef

Al Hallab Restaurant and Sweets LLC

<p>We are seeking a Sous Chef to join our culinary team in a private family villa. The ideal candidate will support the Head Chef in delivering exceptional, personalized dining experiences for the family and their guests. This role requires discretion, creativity, flexibility, and the ability to maintain the highest standards of hygiene and food quality in a private household setting.</p><p><b>Key Responsibilities</b></p><ul><li>Assist the Head Chef in daily kitchen operations and meal preparation.</li><li>Prepare high-quality meals tailored to family preferences, dietary requirements, and guest requests.</li><li>Support menu planning, including seasonal and international cuisine options.</li><li>Supervise and coordinate kitchen staff in the absence of the Head Chef.</li><li>Ensure all food is prepared, presented, and served to the highest standards.</li><li>Maintain strict hygiene and food safety standards at all times.</li><li>Monitor inventory levels and assist with ordering and sourcing premium ingredients.</li><li>Ensure proper storage, labeling, and rotation of food products.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with special events, private dinners, and entertaining guests.</li><li>Adapt to changing schedules and last-minute requests.</li><li>Maintain confidentiality and professionalism at all times.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>Sous Chef in a palace private family: 2 years (Required)</li></ul>

Sous Chef

Atlantis the Royal

<div></div><div><div>Sous Chef<br>
(19441)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div></div>
<div>
As a Sous Chef &ndash; you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 1-2 years&rsquo; experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

<div></div><div><div>Demi Chef de Partie - Italian Cuisine, Gastronomy<br>
(18330)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div></div><div><b><br>
About the role</b></div><br>
<div></div>
<div>
As a Demi Chef de Partie, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support Chef de Partie and Sous Chef in creating exciting new dishes and recipes.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Ideally, we&rsquo;d love you to have a Diploma in Culinary or 2-3 years&rsquo; experience in a similar role, preferably within a Michelin tar restaurant or world's winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification. Atlantis, Dubai offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Demi Chef de Partie - Italian Cuisine, Gastronomy

Deliveroo

<div><p><b>About Deliveroo</b></p><p></p><p>
Deliveroo is on a mission to be the definitive food company. We want to be the platform that people turn to whenever they think about food. We continue to operate in a competitive marketplace, but have achieved so much over the past year, including significant growth in our Hop, Grocery, Editions, Signature &amp; Plus businesses.</p><p></p><p>
We continue to innovate and challenge ourselves on what we should deliver next to achieve our mission. We are investing and building out teams to help us launch new innovative products. It's an exciting time to join, and while we have made great progress, we are just getting started!</p><p></p><p><b>
Deliveroo Editions</b></p><p></p><p>
We are on a mission to be the definitive food company. With a dash of hard work, a sprinkle of teamwork, and a whole dollop of creativity, we created &ldquo;Editions,&rdquo; which is our &lsquo;dark kitchens&rsquo; business. We have partnered with some fantastic restaurants such as Wagamama, Starbucks, Pho, and Gourmet Burger Company to help further connect them with hungry customers.</p><p></p><p>
Delivery-only kitchens have never been higher profile or more valuable for improving service and selection for customers. Deliveroo Editions were the world's first delivery-only kitchens, and we are still the market leaders in helping our restaurant partners succeed. What&rsquo;s even more exciting is that we&rsquo;re expanding our portfolio further.</p><p></p><p>
Great people help to drive our business forward, and we are always looking for more to join our sites. If you don&rsquo;t have the exact experience, that&rsquo;s okay, we&rsquo;d still love to hear from you. Does this sound tasty to you? Take a look at this role and apply below to join the Roo family.</p><p></p><p><b>
The Role</b><br>
The role of a Commis Chef is an entry-level position that serves as the foundation of a professional kitchen brigade, assisting Chefs de Partie with food preparation as per the gudelines, cleaning of small wares and kitchen , station management , inventory management and dispatching at some times of orders . They prepare ingredients, maintain high hygiene standards, and learn fundamental techniques to support daily service, often rotating through stations to develop skills. Above all, should be able to work under minimal supervision and be adaptable to the working culture.</p><p></p><p><b>
Duties and responsibilities.</b></p><ul><li><p>
To be responsible that deliveries from stores or from or to outlets are properly checked with an emphasis on quality, quantity and food safety</p></li><li><p>
Represents the food production on a daily basis.</p></li><li><p>
Safety training on food handling equipment for the commis.</p></li><li><p>
Review the daily production sheets with the Sous Chef</p></li><li><p>
Ensure proper hygiene as per Dubai Municipality and ensure the kitchen maintains 100% Food safety scores at all time (A GOLD) as a minimum requirement.</p></li><li><p>
Assist in the production and maintenance of par stocks of Meat, Vegetables, Dry Store, as determined by the Chef De Cuisine</p></li><li><p>
Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.</p></li><li><p>
Informs the team about cost optimisation and the reduction of raw material wastage.</p></li><li><p>
Controlling the Kitchen food costs to acceptable targets through proper waste management and invoice entry.</p></li><li><p>
Ensuring inventory for the kitchen is well managed with no variance evident during stock reconciliation.</p></li><li><p>
Ensuring all recipes are followed along with food practices to ensure guest satisfaction</p></li><li><p>
Attends meetings and briefings for kitchen staff. Holding pre-shift meetings to discuss the daily objectives and goals.</p></li><li><p>
Setting up the kitchen prior to a restaurant&rsquo;s opening.</p></li><li><p>
Ensuring the Kitchen metrics of prep time, missing items, Riders wait, App rating are properly tracked on a daily basis to drive performance and customer satisfaction.</p></li><li><p>
Preparing a particular kitchen station by bringing all food containers to that point in the line.</p></li><li><p>
Cooking a specific portion of each plated meal</p></li><li><p>
Assisting with marinating, cutting and precooking foods</p></li><li><p>
Cleaning the kitchen before the restaurant closes</p></li><li><p>
Cleaning and sanitising their area with warm water and soap</p></li><li><p>
Wrapping unused items and storing them in proper areas at the end of a shift</p></li><li><p>
Plating food creatively and maximising customer enjoyment</p></li></ul><p></p><p><b>
Skills and qualifications</b></p><ul><li><p>
Excellent verbal and written communication skills</p></li><li><p>
Organisational skills</p></li><li><p>
In-depth knowledge of the standards of baking, cooking and grilling techniques</p></li><li><p>
Ability to work under pressure and in a fast-paced environment</p></li><li><p>
Ability to quickly learn new recipes and new cooking procedures</p></li><li><p>
Time management skills</p></li><li><p>
Ability to work efficiently and cooperatively in a team environment</p></li><li><p>
Ability to solve problems quickly</p></li></ul><p></p><p><b>
Workplace &amp; Benefits</b><br>
<br>
At Deliveroo, we know that people are the heart of the business and we prioritise their welfare. Benefits differ by country, but we offer many benefits in areas including healthcare, well-being, parental leave, pensions, and generous annual leave allowances, including time off to support a charitable cause of your choice. Benefits are country-specific; please ask your recruiter for more information.<br>
<br>
<b>Diversity</b><br>
<br>
We are committed to diversity, equity and inclusion in all aspects of our hiring process. We recognise that some candidates may require adjustments to apply for a position or fairly participate in the interview process. If you require any adjustments, please don&rsquo;t hesitate to let us know. We will make every effort to provide the necessary adjustments to ensure you have an equitable opportunity to succeed.</p></div>

Commis Chef

CALO

<div><h4 class="jobSectionHeader"><b>About</b><b> Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b>
Role overview</b></h4><p>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.</p><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Monitors kitchen equipment and reports issues to superiors</p></li><li><p>
Continually develops culinary knowledge to produce high-quality meals</p></li><li><p>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</p></li><li><p>
Assesses inventory and requests resupply when necessary</p></li><li><p>
Plates meal items under the chef de partie&rsquo;s supervision</p></li><li><p>
Disposes spoiled items and adheres to sanitation regulations and safety standards</p></li><li><p>
Maintain a positive and professional approach with co-workers</p></li><li><p>
Produce high-quality plates both design and taste-wise</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><ul><li><p>
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry</p></li><li><p>
Must be currently present in UAE</p></li><li><p>
Must be a proficient communicator in English</p></li><li><p>
Good understanding of food, health, and safety regulations</p></li><li><p>
Previous experience in a food manufacturing facility experience is a plus</p></li></ul></div>

Commis Chef - Hot/Cold

Bonza for Cocoa & Chocolate Candies Manufacturing

<p>Location: Dubai Investment Park (DIP 2) Street No. 23, Dubai<br/>Employment Type: Full-Time<br/>Position: Head Pastry Chef</p><p>We are seeking a talented and experienced Head Pastry Chef to join our team on a full-time basis. The ideal candidate will have extensive hands-on experience in chocolate production, a strong sense of creativity and innovation, and exceptional attention to detail in finishing and presentation. A passion for craftsmanship, consistency, and high-quality execution is essential.</p><p><b>Responsibilities</b></p><ul><li>Develop, prepare, and refine <b>chocolate-based pastries, fillings, and confections</b> in line with company standards</li><li>Handle chocolate processes, including <b>tempering, molding, enrobing, and finishing</b></li><li>Scale recipes accurately from test batches to <b>large-scale production</b></li><li>Ensure <b>consistent quality, taste, texture, and appearance</b> across all products</li><li>Manage pastry inventory, ordering, and cost control</li><li>Maintain strict food safety, sanitation, and hygiene standards</li><li>Train, supervise, and mentor pastry staff (if applicable)</li><li>Follow and enforce <b>food safety, hygiene, and HACCP standards</b></li><li>Collaborate with the Executive Chef and culinary team on menu planning and events</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a Pastry Chef or Pastry Cook in a professional kitchen</li><li>Strong knowledge of <b>chocolate handling</b> (tempering, molding, enrobing)</li><li>Creativity, attention to detail, and a passion for pastry innovation</li><li>Ability to work early mornings, evenings, weekends, and holidays as needed</li><li>Excellent time management and organizational skills</li><li>Culinary degree or formal pastry training preferred, but not required</li><li>Must have HACCP Level 3 Certificate</li></ul><p>What We Offer</p><ul><li>Competitive pay and performance-based growth opportunities</li><li>Supportive and creative kitchen environment</li><li>Employment visa provided by the company</li><li>Overtime as per UAE Labour Law</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,500.00 - AED5,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>Head Pastry Chef: 4 years (Preferred)</li></ul><p>Location:</p><ul><li>Dubai (Preferred)</li></ul>

Head Pastry Chef

Commis Chef - Butchery

Explore 35+ Sous chef in A Nursery School Jobs In A Nursery School Jobs In A Nursery School Jobs In Dubai this February. Find roles across top companies and apply now to boost your career.

35 sous chef jobs In A Nursery School Jobs In A Nursery School Jobs In A Nursery School Jobs In Dubai

Sous Chef

Sous Chef

Demi Chef de Partie - Italian Cuisine, Gastronomy

Commis Chef

Commis Chef - Hot/Cold

Head Pastry Chef

Commis Chef - Butchery