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chef de partie

HUNDRED GROUP

<p>Your Role</p><p>As Chef de Partie, you&rsquo;ll take ownership of a specific section of the kitchen, ensuring every dish meets our high standards of flavor, presentation, and consistency. You&rsquo;ll work closely with the Sous Chef and Head Chef to execute a menu that complements our specialty coffee offerings and seasonal ingredients.</p><p>Key Responsibilities</p><ul><li>Prepare and present dishes with precision and creativity</li><li>Manage mise en place and maintain section readiness throughout service</li><li>Uphold food safety and hygiene standards (HACCP compliance)</li><li>Collaborate with the team to ensure smooth kitchen operations</li><li>Train and mentor junior kitchen staff</li><li>Contribute ideas for menu development and daily specials</li></ul><p>What We&rsquo;re Looking For</p><ul><li>Minimum 3 years of experience in a similar role in a caf&eacute;, bistro, or restaurant</li><li>Strong knowledge of modern cooking techniques and international cuisine</li><li>Passion for food, coffee culture, and hospitality</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with a positive, proactive attitude</li><li>Culinary diploma or equivalent experience preferred</li></ul><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>CDP: 3 years (Required)</li></ul>

CHEF DE PARTIE

Hyatt

<div><div><p>Summary</p><div><p><b>
The Role</b></p><p>
Grand Hyatt Doha Hotel &amp; Villas is looking for an experienced Demi Chef de Partie who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to details, and maintaining the highest standards of the products quality and consistency. Someone who is highly creative and enjoys interacting with internal and external guests.</p></div></div><div><p><br>
Qualifications</p><div><p><b>
Qualifications</b></p><p>
Ideally with a relevant degree or diploma in Hospitality or Tourism management<br>
Minimum 1 year work experience as Demi Chef de Partie in Hot/Cold Kitchen<br>
Good knowledge and experience of various cuisines<br>
Great attention to details and good hygiene knowledge<br>
A creative person who is also a good team player<br>
Passion to deliver memorable moments for our guests<br>
Preferably residing in Qatar, with support of transfer</p></div></div></div>

DEMI CHEF DE PARTIE

Fold for cafe Supplies 

<p>Reports to: Head Pastry Chef / Sous Chef</p><p>Job Summary: The Senior Chef de Partie &ndash; Baker is responsible for overseeing the daily production of baked goods,</p><p>ensuring consistent quality, freshness, and presentation standards. This role involves hands-on preparation,</p><p>supervision of junior staff, and maintaining adherence to food safety and hygiene standards. The Senior Chef de</p><p>Partie contributes to recipe development, production planning, and efficiency improvement within the bakery section.</p><p>Essential Responsibilities:</p><ul><li>Supervise and execute the daily production of breads, pastries, cookies, and other baked goods according</li></ul><p>to recipes and standards.</p><ul><li>Ensure product consistency, portion control, and adherence to quality and presentation standards.</li></ul><ul><li>Train, guide, and monitor Commis Bakers and other junior staff to maintain efficiency and quality.</li></ul><ul><li>Organize and prioritize production schedules to meet daily orders and special requirements.</li></ul><ul><li>Monitor oven temperatures, baking times, and ingredient quality to ensure perfect results.</li></ul><ul><li>Maintain cleanliness, organization, and hygiene of the bakery area at all times.</li></ul><ul><li>Ensure compliance with HACCP, food safety, and hygiene standards.</li></ul><ul><li>Assist in developing and testing new recipes, improving existing ones, and introducing seasonal products.</li></ul><ul><li>Manage inventory of baking ingredients and supplies, report shortages, and assist with ordering.</li></ul><ul><li>Maintain accurate production and wastage records as required.</li></ul><ul><li>Coordinate with the Pastry and Production teams to ensure smooth workflow and timely order fulfillment.</li></ul><p>Other Responsibilities:</p><ul><li>Support in training new team members and sharing knowledge with colleagues.</li></ul><ul><li>Ensure proper use and maintenance of baking tools and equipment.</li></ul><ul><li>Report any equipment faults or safety hazards to the Head Chef immediately.</li></ul><ul><li>Participate in menu planning, product testing, and quality control sessions.</li></ul><ul><li>Uphold company values teamwork and professionalism in all interactions.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR3,500.00 - QAR5,500.00 per month</p>

Senior Chef de Partie

Accor

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><b><br>
Key Responsibilities:</b></p><ul><li><p>
Prepare food, cook, and ensure quality control, including cutting and following HACCP standards</p></li><li><p>
Maintain daily mise en place (MEP) and prepare ingredients</p></li><li><p>
Lead by example in inspecting and cleaning food preparation areas</p></li><li><p>
Ensure safe personal hygiene, sanitary food-handling, HACCP compliance, proper labeling, and FIFO/FEFO practices</p></li><li><p>
Check taste, temperature, and presentation to maintain consistent quality and portion sizes</p></li><li><p>
Uphold the highest standards in daily food preparation</p></li><li><p>
Provide guidance and training to junior kitchen staff on cooking, food prep, and plating</p></li><li><p>
Follow strict purchasing procedures</p></li><li><p>
Stay updated on new products, recipes, and preparation techniques</p></li><li><p>
Have full knowledge of all menu items, daily specials, and promotions</p></li><li><p>
Adhere to recipes and stock management</p></li><li><p>
Ensure compliance with safety, health, security, loss control policies, and government regulations</p></li><li><p>
Be familiar with hotel fire, life safety, and emergency procedures</p></li><li><p>
Follow hotel food safety and hygiene standards (HACCP)</p></li><li><p>
Attend briefings, meetings, and trainings as required</p></li><li><p>
Maintain a high standard of personal appearance and hygiene</p></li><li><p>
Perform additional duties as assigned by management</p></li><li><p>
Foster effective inter-departmental relationships</p></li><li><p>
Actively share ideas, opinions, and suggestions</p></li><li><p>
Ensure efficiency in food preparation and execution</p></li><li><p>
Develop culinary knowledge and skills for career growth as a junior sous chef</p></li><li><p>
Guide and train junior colleagues daily to promote motivation and productivity</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications:</b></p><ul><li><p>
Proven experience as a Chef de Partie or similar role in a professional kitchen</p></li><li><p>
Strong culinary skills and knowledge of food preparation and presentation</p></li><li><p>
Good leadership and communication skills</p></li><li><p>
Ability to work well under pressure and in a fast-paced environment</p></li><li><p>
Knowledge of food safety and hygiene regulations</p></li><li><p>
Flexibility to work various shifts, including weekends and holidays</p></li><li><p>
Culinary qualifications or certifications preferred</p></li></ul></div>

Chef De Partie

Al Sraiya Holding Group

<p>We are seeking a skilled and motivated <b>Demi Chef de Partie (DCDP)</b> to join our culinary team within our group&rsquo;s food &amp; beverage division. The ideal candidate will assist the Chef de Partie in preparing, cooking, and presenting dishes according to company standards and ensure high levels of kitchen hygiene and efficiency.</p><p><b>Key Responsibilities</b></p><ul><li>Assist the Chef de Partie in day-to-day kitchen operations.</li><li>Prepare, cook, and present dishes according to standardized recipes.</li><li>Maintain food quality, taste, and portion control.</li><li>Ensure proper hygiene, storage, and labeling of ingredients.</li><li>Monitor and report maintenance or equipment issues.</li><li>Support junior kitchen staff and ensure effective teamwork.</li><li>Follow all food safety and hygiene standards (HACCP).</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>2 years of experience</b> as DCDP or Commis I in a hotel, restaurant, or catering environment.</li><li>Diploma in <b>Culinary Arts / Hotel Management</b> or related field preferred.</li><li>Knowledge of international cuisine and modern kitchen techniques.</li><li>Strong understanding of food safety and sanitation practices.</li><li><b>Locally available</b> with valid QID and transferable visa (preferred).</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Positive attitude, good communication, and teamwork skills.</li></ul><p>Job Type: Full-time</p>

Demi Chef de Partie (DCDP)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition of the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and ways we always work.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Demi Chef de Partie

JOB HUB GLOBAL

<p><b>Job description:</b></p><p>One of our esteemed clients in <b>Qatar&rsquo;s premium hospitality and dining sector</b> is looking for talented <b>Chefs de Partie (CDP)</b> to join their culinary team for a <b>Prestigious event.</b><br/>This is an exciting opportunity to work with a <b>leading brand renowned for culinary excellence, fine dining, and exceptional guest experiences</b>.</p><p>Start Date: Tuesday, 24th November 2025<br/>End Date: Sunday, 30th November 2025<br/>Contract Duration: 7 Days<br/>Location: Al Maha Island, Lusail<br/>Working Hours: 9 Hours per Day (Including Lunch Break)<br/>Hourly Rate: QAR 20 / Hour</p><p>Key Responsibilities:</p><ul><li>Prepare, cook, and present high-quality dishes for exclusive events.</li><li>Supervise and support Demi Chefs de Partie and Commis in daily kitchen tasks.</li><li>Maintain a clean, organized, and efficient workstation.</li><li>Ensure adherence to <b>food safety and hygiene standards</b> at all times.</li><li>Collaborate with kitchen and service teams to ensure smooth operations during events.</li></ul><p>Requirements:</p><ul><li>Proven experience as a <b>Chef de Partie (CDP)</b> or in a similar role within <b>hospitality, fine dining, or event catering</b>.</li><li>Strong culinary and presentation skills with attention to detail.</li><li>Sound knowledge of <b>food safety and kitchen protocols</b>.</li><li>Ability to work under pressure in a fast-paced environment</li><li>Positive attitude, teamwork spirit, and strong communication skills</li><li>Professional appearance, well-groomed</li><li>Uniform Provided by Company</li><li><b>Important Note: Selected candidates must commit to the full 7-day contract period.</b></li></ul><p><i><b>Please ensure your CV includes a recent photograph.</b></i></p><p><i><b>THOSE WHO CAN JOIN IMMEDIATELY SHOULD APPLY. REGRETTABLY ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED</b></i></p><p>About Job Hub Global</p><p>At Job Hub Global, we believe that people are at the heart of every great organization. As a premier HR consultancy, we are passionate about helping businesses thrive by providing bespoke recruitment, staff outsourcing, workforce solutions, and HR management consultancy services that are tailored to meet your unique needs.</p><p>With a deep understanding of the evolving workplace, we are committed to connecting exceptional talent with exceptional companies. Our mission is to empower businesses with the right people, processes, and strategies to drive success. Whether you&rsquo;re looking to build a high-performing team, streamline your workforce, or navigate the complexities of HR management, Job Hub Global is here to partner with you every step of the way.</p><p>Job Types: Temporary, Contract<br/>Contract length: 7 days</p><p>Pay: QAR20.00 per hour</p><p>Application Question(s):</p><ul><li>How many years of experience do u have working as a Chef de Partie in the hospitality industry?</li><li>Are you available to work for the 7 continuous days of the event?</li><li>Do you have a valid QID ?</li><li>Do you accept the hourly rate of QAR20 as mentioned in the job posting?</li></ul>

Chef de Partie (CDP) – Prestigious Event

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