commis ii

f&b supervisor

chef de partie - golestan

chef de partie - pastry

commis 1

chef de partie pastry

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.
General Duties<ul><li>
Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with the prescribed recipes and specifications.</li><li>
Assist in keeping record on stock level and store all semi-finished and finished bakery Products properly to keep spoilage to a minimum.</li><li>
Monitor the proper handling and storage of all produce to keep spoilage to a minimum.</li><li>
Responsible for the supervision of all pastry service throughout the property.</li><li>
Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.</li><li>
Make sure all recipes are for the pastry are standardised and communicated to Pastry personnel.</li><li>
Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.</li><li>
Always promote a positive working atmosphere.</li><li>
Be able to work well on their own initiative and to work in a team environment.</li></ul> 

Qualifications 
<ul><li>
Minimum of 2 years of relevant experience in Pastry supervisor level</li><li>
Great Basic knowledge Skills of pastry and bakery</li><li>
Great understanding of western pastry basic</li><li>
Luxury of 5 star experience is a must</li></ul> 

Additional Information 
<ul><li>
Opportunity to join the first Raffles in Bahrain</li><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div>

Chef de partie - Pastry

Onyx By Rotana

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:&bull;Support Chef de Partie or Demi Chef de Partie in the daily operation and work&bull;Work according to the menu specifications by the Chef de Partie&bull;Keep work area at all times in hygienic conditions according to the rules set by the hotel&bull;Control food stock and food cost in your section&bull;Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites&bull;Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks&bull;Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques&bull;Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlSkillsEducation, Qualifications &amp; ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge &amp; CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:Understanding the JobTaking ResponsibilityRecognizing DifferencesCustomer FocusCustomer FocusAdaptabilityTeamworkJob Type: Full-time

Pastry cook

Club House Lagoon

Job Responsibilities:Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the Preparation and service of all sections in the Kitchen.<ul><li>Establishes and maintains effective employee relations.</li><li>Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters</li><li>Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards</li><li>Prepares on daily basis food requisitions as assigned</li><li>Maintaining of cleanliness in all assigned areas, including refrigerators and freezers</li><li>Performs duties common to position and other duties as maybe assigned</li><li>Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control</li><li>Ensure that cost control policies and procedures are followed</li><li>Attends training sessions</li><li>Reports any equipment on the section which needs repair or maintenance</li><li>Ensures freshness and suitability of products used by the section and that they are stored properly</li><li>Ensures smooth running of the section during Demi Chef De parties absence.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Cook: 2 years (Required)</li></ul>

Commis

Gulf Hotel Bahrain Convention and Spa

Key Responsibilities:<ul><li>Assist in the preparation and presentation of high-quality dishes inspired by Asian and fusion cuisines.</li><li>Ensure all ingredients are properly measured, prepped, and stored according to restaurant standards.</li><li>Maintain consistency, quality, and taste across all menu items.</li><li>Support senior chefs in daily kitchen operations, including mise en place, cooking, and plating.</li><li>Follow recipes, portion controls, and presentation specifications as set by the Head Chef.</li><li>Ensure cleanliness, hygiene, and organization in all kitchen areas at all times.</li><li>Monitor stock levels and communicate shortages or needs to the Chef de Partie or Sous Chef.</li><li>Adhere to food safety, HACCP, and hygiene regulations.</li><li>Contribute to menu innovation by assisting with testing new recipes and flavors.</li><li>Work collaboratively with the kitchen team to maintain smooth and efficient service.</li></ul>Requirements:<ul><li>Proven experience as a Commis I or in a similar role, preferably in Asian or fusion cuisine.</li><li>Strong knowledge of Asian ingredients, flavors, and cooking techniques.</li><li>Excellent teamwork, time management, and multitasking skills.</li><li>Ability to work under pressure while maintaining attention to detail.</li><li>Passion for culinary creativity and continuous learning.</li></ul>Job Type: Full-time

Commis 1

Propel Consult

The Pastry Chef is responsible for overseeing and managing the pastry and bakery operations across multiple properties within the cluster. This role ensures consistent quality, creativity, and standards across all pastry kitchens while leading, training, and developing a team of pastry professionals. The position plays a key role in menu innovation, product development, cost management, and maintaining the highest level of guest satisfaction.Key ResponsibilitiesLeadership &amp; Operations<ul><li>Oversee all pastry and bakery operations across the assigned cluster properties.</li><li>Ensure consistent implementation of brand standards, recipes, and presentation across all outlets.</li><li>Lead, supervise, and support Pastry Chefs, Sous Chefs, Bakers, and the wider pastry team.</li><li>Manage daily production schedules, workflow, and coordination between properties.</li><li>Maintain a high standard of cleanliness, organization, and HACCP compliance in all pastry areas.</li></ul>Menu Development &amp; Quality Control<ul><li>Create and develop innovative dessert menus, afternoon tea concepts, bakery items, seasonal offerings, and special event menus.</li><li>Conduct regular tastings, quality checks, and ensure consistent product excellence across all venues.</li><li>Collaborate with culinary and F&amp;B leaders on concept development and promotional activities.</li></ul>Cost &amp; Inventory Management<ul><li>Monitor and control food cost, labour cost, and wastage within pastry operations.</li><li>Oversee purchasing, inventory, and stock rotation to ensure optimal freshness and cost efficiency.</li><li>Review pricing, supplier performance, and product quality regularly.</li></ul>Team Management &amp; Development<ul><li>Recruit, train, motivate, and mentor pastry and bakery staff within the cluster.</li><li>Create training programs to enhance craftsmanship, creativity, and consistency.</li><li>Conduct performance evaluations and support career development pathways for team members.</li></ul>Guest Experience<ul><li>Partner with F&amp;B teams to ensure pastry offerings meet guest expectations and enhance overall dining experience.</li><li>Support banquet and events team with high-quality dessert buffet setups, wedding cakes, and VIP amenities.</li><li>Address and resolve guest feedback related to pastry products.</li></ul>Health, Safety &amp; Compliance<ul><li>Ensure strict adherence to health, safety, hygiene, and sanitation standards across all pastry operations.</li><li>Maintain full compliance with local regulations and company policies.</li><li>Implement and monitor HACCP procedures at all properties within the cluster.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or multi-property environment.</li><li>Strong leadership, communication, and organisational skills.</li><li>Excellent knowledge of pastry techniques, bakery operations, chocolate work, sugar art, and modern dessert trends.</li><li>Ability to manage multiple teams across multiple locations.</li><li>Strong financial acumen and experience with food cost control.</li><li>Creative, detail-oriented, and highly committed to quality and innovation.</li><li>Formal culinary/pastry education preferred.</li></ul>Job Type: Full-timePay: Up to BD800.000 per month

Pastry Chef

Al Khulood Sweets

Job Summary:The Pastry Chef is responsible for preparing, baking, and presenting a variety of pastries, desserts, and baked goods. This role requires creativity, precision, and adherence to hygiene and safety standards to ensure high-quality products that meet customer expectations.Key Responsibilities:<ul><li>Plan and prepare a wide range of pastries, desserts, and baked goods.</li><li>Develop new recipes and seasonal menus in line with company standards.</li><li>Ensure consistent quality, taste, and presentation of all items.</li><li>Monitor inventory and order supplies as needed.</li><li>Maintain cleanliness and organization in the pastry section.</li><li>Adhere to food safety, hygiene, and sanitation regulations.</li><li>Train and supervise junior pastry staff when required.</li><li>Work closely with the kitchen team to ensure timely production.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role.</li><li>Knowledge of baking techniques, pastry decoration, and dessert plating.</li><li>Creativity and attention to detail.</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong organizational and time-management skills.</li><li>Certification in Culinary Arts or relevant field preferred.</li></ul>Physical Requirements:<ul><li>Ability to stand for long periods.</li><li>Comfortable working in a fast-paced kitchen environment.</li></ul>Job Type: Full-time

Explore 25+ Chef de partie pastry in Manama this December. Find roles across top companies and apply now to boost your career.

25 chef de partie pastry jobs IN Manama

Chef de partie - Pastry

Chef de partie - Pastry

Pastry cook

Commis

Commis 1

Pastry Chef

Pastry Chef