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chef

Plan B Restaurant

We Are Hiring: Chef (Burger Restaurant)Job Overview: We are seeking a talented and experienced Chef to join our team at a vibrant Burger Restaurant located in Manama.Key Responsibilities:<ul><li>Oversee all kitchen operations, including stock control, food preparation, and maintaining quality standards.</li><li>Ensure sanitation, cleanliness, and compliance with health and safety regulations.</li><li>Train and supervise kitchen staff in cooking methods, plating, portion control, and cost management.</li><li>Develop and innovate menu items to captivate our customers.</li></ul>Requirements:<ul><li>Expertise in preparing burgers and American-style cuisine.</li><li>Proven experience in creating crispy chicken, salads, steaks, French fries, and appetizers.</li><li>At least 3 years of experience in a similar role.</li></ul>Additional Details:<ul><li>Salary range: Based on experience.</li><li>Interviews will be held in Manama.</li><li>Interested candidates are invited to send their CV directly for consideration.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Chef

Projects Access and Scaffolding

Hiring: Indian Cuisine Specialists for an Indian Restaurant(CDP &amp; Commis)Join the culinary team at our prestigious 5-star resort. We are looking for passionate, skilled, and dedicated Indian Chefs de Partie (CDP) and Commis to help us deliver an authentic and elevated Indian dining experience.The Positions<ul><li>Chef de Partie (CDP): You will lead a specific section of the kitchen, ensuring consistent quality, managing prep, and supervising junior staff.</li><li>Commis Chefs: You will support the daily kitchen operations, focusing on high-quality food preparation and maintaining strict hygiene standards.</li></ul>Requirements<ul><li>Specialization: Deep knowledge of Indian cuisine (tandoor, curry, and regional specialties).</li><li>Experience: Previous experience in a 5-star hotel or a high-end standalone restaurant is a significant advantage.</li><li>Standards: A strong commitment to culinary excellence, cleanliness, and teamwork.</li><li>Trial: Shortlisted candidates must be available to visit the resort for a practical cooking test.</li></ul>How to ApplyIf you are ready to showcase your talent in a luxury setting, please send your CV today.Note: Only shortlisted candidates will be contacted for an on-site test.Job Type: Full-time

Bonapal W.L.L.

Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.We are currently seeking candidates for the following positions:<ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

Iranian/Persian ChefWe are seeking a passionate, creative, and highly skilled Iranian/Persian Chef to lead our culinary team. The ideal candidate should be master of Persian flavors&mdash;from the delicate art of Chelow and Tahdig to the complexity of slow-cooked Khoresh. You will blend deep-rooted tradition with modern innovation, ensuring every plate tells a story of authentic Persian heritage while meeting the standards of a high-end dining environment.Key Responsibilities<ul><li>Culinary Excellence: Execute a sophisticated menu featuring traditional rice dishes, stews, and kebabs. Ensure every dish meets rigorous standards for authenticity, flavor profile, and visual artistry.</li><li>Menu Engineering: Design and refine seasonal menus that honor Persian history while introducing creative elements to appeal to a global, modern palate.</li><li>Operational Leadership: Lead, mentor, and inspire a diverse kitchen brigade. Oversee training on specialized Persian techniques, portion control, and high-volume consistency.</li><li>Quality &amp; Consistency: Conduct daily quality checks on ingredients (saffron, barberries, etc.) to ensure peak freshness and premium taste.</li><li>Financial Stewardship: Manage inventory, reduce food waste, and optimize food costs without compromising the quality of the dining experience.</li><li>Safety &amp; Compliance: Champion a culture of hygiene by strictly adhering to HACCP and local food safety regulations.</li></ul>Requirements &amp; QualificationsCategoryRequirementExperience3&ndash;5+ years as a Persian Specialty Chef in a luxury hotel or fine-dining setting.Technical Skill: Mastery of Tandoor/Grill techniques and the science behind Persian rice preparation.Language: Professional fluency in English.Leadership: Proven ability to manage a team under pressure in a fast-paced environment.Flexibility: Readiness to work a flexible schedule, including evenings, weekends, and holidays.Core Competencies<ul><li>Authenticity: Deep knowledge of regional Persian spices, dried fruits, and herbs.</li><li>Cost Management: Ability to engineer menus that balance high-quality ingredients with profitability.</li><li>High-Volume Mastery: Experience maintaining excellence during peak service and large-scale banquets.</li><li>Mentorship: A commitment to developing the skills of junior kitchen staff.</li></ul>What We Offer<ul><li>Competitive Salary: Commensurate with experience and expertise.</li><li>Full Relocation Support: Includes visa sponsorship, accommodation, and transportation.</li><li>Comprehensive Benefits: Medical insurance and career development opportunities.</li><li>Creative Freedom: A platform to showcase Persian culinary arts in a premier setting.</li></ul>If you feel that you are fit for this role, please apply.Job Type: Full-time

Iranian Chef

Loaded Restaurant

About the RoleWe are looking for a passionate and skilled Pastry Chef to lead our dessert station and elevate our sweet offerings. Whether you specialize in French patisserie, modern fusion, or authentic Middle Eastern sweets, we want someone who treats every plate like a work of art.As we are looking for a local hire, candidates must currently reside in Bahrain and be eligible for a visa transfer or have their own residency.Key Responsibilities<ul><li>Create &amp; Innovate: Design and execute a high-quality dessert menu that aligns with our restaurant&rsquo;s brand.</li></ul><ul><li>Production: Prepare a variety of pastries, cakes, cookies, and breads from scratch.</li></ul><ul><li>Quality Control: Ensure all baked goods meet our standards for taste, texture, and presentation.</li></ul><ul><li>Inventory Management: Order ingredients, manage stock levels, and minimize waste.</li></ul><ul><li>Hygiene: Maintain a spotless workspace in accordance with Bahrain&rsquo;s health and safety regulations.</li></ul>What We&rsquo;re Looking For<ul><li>Experience: Proven experience as a Pastry Chef or Baker in a high-volume restaurant or hotel.</li></ul><ul><li>Technical Skills: Deep knowledge of baking temperatures, chemistry, and decoration techniques.</li></ul><ul><li>Efficiency: Ability to stay organized and calm during a busy dinner rush.</li></ul><ul><li>Location: Currently based in Bahrain (essential).</li></ul><ul><li>Language: Good communication skills in English (Arabic is a plus).</li></ul>How to ApplyPlease send your CV and a portfolio (or photos) of your best work to:WhatsApp- 39319900WB: https://wa.me/message/KGIIVZ37RVVXN1Job Type: Full-timePay: BD250.000 - BD550.000 per month

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul></div>

Commis Chef

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel&rsquo;s SOPs and standardized menu guidelines
 </li>
 <li>
 Monitor regular standards of production to ensure highest level of quality
 </li>
 <li>
 Monitor all aspects pertaining to the control of the hotel&rsquo;s food cost
 </li>
 <li>
 Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
 </li>
 <li>
 Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
 </li>
 <li>
 Ensure consistent on the job training session for culinary colleagues and promote health &amp; safety
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, &lsquo;hands on&rsquo; and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Sous Chef

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