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demi chef de partie (cold kitchen)

chef

Projects Access and Scaffolding

Hiring: Indian Cuisine Specialists for an Indian Restaurant(CDP &amp; Commis)Join the culinary team at our prestigious 5-star resort. We are looking for passionate, skilled, and dedicated Indian Chefs de Partie (CDP) and Commis to help us deliver an authentic and elevated Indian dining experience.The Positions<ul><li>Chef de Partie (CDP): You will lead a specific section of the kitchen, ensuring consistent quality, managing prep, and supervising junior staff.</li><li>Commis Chefs: You will support the daily kitchen operations, focusing on high-quality food preparation and maintaining strict hygiene standards.</li></ul>Requirements<ul><li>Specialization: Deep knowledge of Indian cuisine (tandoor, curry, and regional specialties).</li><li>Experience: Previous experience in a 5-star hotel or a high-end standalone restaurant is a significant advantage.</li><li>Standards: A strong commitment to culinary excellence, cleanliness, and teamwork.</li><li>Trial: Shortlisted candidates must be available to visit the resort for a practical cooking test.</li></ul>How to ApplyIf you are ready to showcase your talent in a luxury setting, please send your CV today.Note: Only shortlisted candidates will be contacted for an on-site test.Job Type: Full-time

Chef

Bonapal W.L.L.

Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.We are currently seeking candidates for the following positions:<ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

Hilton

<div>
 Position Purpose
 
 
 To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
 
 
 Duties &amp; Key Responsibilities
 
 
 Being a Great Team Member
 
 
 <ul>
 <li>
 Come to work every day with a smile on your face 😊
 </li>
 <li>
 Be a reliable and motivated member of the Food Operations team and a role model for others
 </li>
 <li>
 Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
 </li>
 <li>
 Replace the Head Chef during his/her absence as the leader of the Kitchen &amp; Stewarding Operations in the hotel and manage the department in all aspects and with full accountability.
 </li>
 <li>
 Support the Head Chef in leading and developing all members in the food operations department
 </li>
 <li>
 Assist the Head Chef in recruiting and selecting of new Food Operations team members
 </li>
 <li>
 Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy
 </li>
 <li>
 In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;assigned coaches&rsquo; and suggest development opportunities for them in the coming months.
 </li>
 <li>
 Give praise to high performers on your shifts and show recognition on the spot
 </li>
 <li>
 Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
 </li>
 <li>
 Be aware of planned team meetings and learning sessions and attend as required
 </li>
 <li>
 Volunteer to participate in company campaigns like Travel with Purpose or TM committees
 </li>
 <li>
 Execute any other duties as assigned by the Chief Host&amp; Food Operations Manager
 
 
 
 </li>
 </ul>
 Sous Chef Specifics
 
 
 <ul>
 <li>
 Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
 </li>
 <li>
 Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
 </li>
 <li>
 Assist the Head Chef in managing the food cost and food waste mindfully
 </li>
 <li>
 Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards
 </li>
 <li>
 Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
 </li>
 <li>
 Assist the Head Chef in the design of the menu and pro-actively contribute innovative ideas to continuously improve the F&amp;B guest experience in the hotel
 </li>
 <li>
 Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.
 </li>
 <li>
 Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
 </li>
 <li>
 Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager
 </li>
 <li>
 Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Relevant qualifications for this role
 </li>
 <li>
 Excellent planning and organizing skills
 </li>
 <li>
 Ability multi-task and meet deadlines
 </li>
 <li>
 Strong supervisory skills
 </li>
 <li>
 A current, valid, and relevant trade qualification (proof may be required)
 </li>
 <li>
 A creative approach to the production of food
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Passion for producing high quality food
 </li>
 <li>
 Knowledge of current food trends
 </li>
 <li>
 Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Garden Inn Bahrain Bay
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Garden Inn
 
 
 
 Job
 
 
 
 Culinary
</div>

Sous Chef

Iranian/Persian ChefWe are seeking a passionate, creative, and highly skilled Iranian/Persian Chef to lead our culinary team. The ideal candidate should be master of Persian flavors&mdash;from the delicate art of Chelow and Tahdig to the complexity of slow-cooked Khoresh. You will blend deep-rooted tradition with modern innovation, ensuring every plate tells a story of authentic Persian heritage while meeting the standards of a high-end dining environment.Key Responsibilities<ul><li>Culinary Excellence: Execute a sophisticated menu featuring traditional rice dishes, stews, and kebabs. Ensure every dish meets rigorous standards for authenticity, flavor profile, and visual artistry.</li><li>Menu Engineering: Design and refine seasonal menus that honor Persian history while introducing creative elements to appeal to a global, modern palate.</li><li>Operational Leadership: Lead, mentor, and inspire a diverse kitchen brigade. Oversee training on specialized Persian techniques, portion control, and high-volume consistency.</li><li>Quality &amp; Consistency: Conduct daily quality checks on ingredients (saffron, barberries, etc.) to ensure peak freshness and premium taste.</li><li>Financial Stewardship: Manage inventory, reduce food waste, and optimize food costs without compromising the quality of the dining experience.</li><li>Safety &amp; Compliance: Champion a culture of hygiene by strictly adhering to HACCP and local food safety regulations.</li></ul>Requirements &amp; QualificationsCategoryRequirementExperience3&ndash;5+ years as a Persian Specialty Chef in a luxury hotel or fine-dining setting.Technical Skill: Mastery of Tandoor/Grill techniques and the science behind Persian rice preparation.Language: Professional fluency in English.Leadership: Proven ability to manage a team under pressure in a fast-paced environment.Flexibility: Readiness to work a flexible schedule, including evenings, weekends, and holidays.Core Competencies<ul><li>Authenticity: Deep knowledge of regional Persian spices, dried fruits, and herbs.</li><li>Cost Management: Ability to engineer menus that balance high-quality ingredients with profitability.</li><li>High-Volume Mastery: Experience maintaining excellence during peak service and large-scale banquets.</li><li>Mentorship: A commitment to developing the skills of junior kitchen staff.</li></ul>What We Offer<ul><li>Competitive Salary: Commensurate with experience and expertise.</li><li>Full Relocation Support: Includes visa sponsorship, accommodation, and transportation.</li><li>Comprehensive Benefits: Medical insurance and career development opportunities.</li><li>Creative Freedom: A platform to showcase Persian culinary arts in a premier setting.</li></ul>If you feel that you are fit for this role, please apply.Job Type: Full-time

Iranian Chef

Loaded Restaurant

About the RoleWe are looking for a passionate and skilled Pastry Chef to lead our dessert station and elevate our sweet offerings. Whether you specialize in French patisserie, modern fusion, or authentic Middle Eastern sweets, we want someone who treats every plate like a work of art.As we are looking for a local hire, candidates must currently reside in Bahrain and be eligible for a visa transfer or have their own residency.Key Responsibilities<ul><li>Create &amp; Innovate: Design and execute a high-quality dessert menu that aligns with our restaurant&rsquo;s brand.</li></ul><ul><li>Production: Prepare a variety of pastries, cakes, cookies, and breads from scratch.</li></ul><ul><li>Quality Control: Ensure all baked goods meet our standards for taste, texture, and presentation.</li></ul><ul><li>Inventory Management: Order ingredients, manage stock levels, and minimize waste.</li></ul><ul><li>Hygiene: Maintain a spotless workspace in accordance with Bahrain&rsquo;s health and safety regulations.</li></ul>What We&rsquo;re Looking For<ul><li>Experience: Proven experience as a Pastry Chef or Baker in a high-volume restaurant or hotel.</li></ul><ul><li>Technical Skills: Deep knowledge of baking temperatures, chemistry, and decoration techniques.</li></ul><ul><li>Efficiency: Ability to stay organized and calm during a busy dinner rush.</li></ul><ul><li>Location: Currently based in Bahrain (essential).</li></ul><ul><li>Language: Good communication skills in English (Arabic is a plus).</li></ul>How to ApplyPlease send your CV and a portfolio (or photos) of your best work to:WhatsApp- 39319900WB: https://wa.me/message/KGIIVZ37RVVXN1Job Type: Full-timePay: BD250.000 - BD550.000 per month

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul></div>

Commis Chef

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel&rsquo;s SOPs and standardized menu guidelines
 </li>
 <li>
 Monitor regular standards of production to ensure highest level of quality
 </li>
 <li>
 Monitor all aspects pertaining to the control of the hotel&rsquo;s food cost
 </li>
 <li>
 Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
 </li>
 <li>
 Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
 </li>
 <li>
 Ensure consistent on the job training session for culinary colleagues and promote health &amp; safety
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, &lsquo;hands on&rsquo; and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

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Chef

Pastry Chef

Sous Chef

Iranian Chef

Pastry Chef

Commis Chef

Sous Chef