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chef

Inspire Management Training Center

We are seeking a skilled and experienced Chef specializing in Continental cuisine. The ideal candidate will have a proven track record in preparing a wide range of dishes, including Asian-inspired cuisine, while demonstrating strong expertise in Continental cooking. The chef will be responsible for creating innovative menus, ensuring high-quality food presentation, and maintaining the highest standards of hygiene and kitchen organization. Experience in hotels or high-end restaurants is preferred.Key Responsibilities<ul><li>Prepare and cook authentic and Continental dishes to a high standard.</li><li>Design and develop innovative menus that cater to the tastes and preferences of the household.</li><li>Ensure attractive and professional food presentation.</li><li>Maintain kitchen hygiene, cleanliness, and proper food storage practices.</li><li>Plan and manage grocery purchases, stock, and inventory efficiently.</li><li>Supervise kitchen staff (if applicable) and coordinate kitchen operations smoothly.</li><li>Adapt menus for special occasions, dietary requirements, and guest preferences.</li><li>Ensure timely preparation and service of meals according to household schedules.</li><li>Stay updated on culinary trends and incorporate creative ideas into menu planning.</li></ul>Qualifications, Experience, and Skills<ul><li>Minimum 3 years of professional cooking experience, with proven expertise in Continental cuisine.</li><li>Proven experience in hotels, fine-dining restaurants, or high-end private households.</li><li>Expertise in creating innovative dishes and menus.</li><li>Excellent skills in food presentation and plating.</li><li>Strong organizational, time management, and multitasking skills.</li><li>Knowledge of hygiene, sanitation, and food safety standards.</li><li>Ability to work under pressure and adapt to dynamic schedules.</li><li>Locally Available in Qatar with a valid visa and QID.</li><li>Applicants must be Asian nationals</li></ul>Benefits<ul><li>Competitive salary based on experience and expertise.</li><li>Live-in accommodation provided.</li><li>Meals and other essential household provisions included.</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Chef &ndash; Continental Cuisine / Luxury Hotels: 3 years (Required)</li></ul>Language:<ul><li>English and Hindi (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chef

Rimal cafe

We are looking for an experienced and creative Chef to join our caf&eacute; team. The ideal candidate should have hands-on experience in caf&eacute; operations and strong knowledge of MOPH health and hygiene regulations.Key Responsibilities<ul><li>Plan, prepare, and cook a variety of dishes following caf&eacute; standards.</li><li>Supervise kitchen staff and ensure smooth daily operations.</li><li>Maintain hygiene, cleanliness, and HACCP/MOPH compliance.</li><li>Monitor stock levels, manage inventory, and control food costs.</li><li>Develop new recipes and contribute to menu innovation.</li><li>Ensure quality, taste, and presentation of all dishes.</li><li>Train and guide kitchen staff to maintain consistency.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Chef or Cook in a caf&eacute;, restaurant, or catering setup.</li><li>Knowledge of food preparation techniques, kitchen safety, and inspection standards.</li><li>Strong leadership, organization, and teamwork skills.</li><li>Ability to work efficiently under pressure.</li><li>Diploma or certification in Culinary Arts preferred.</li></ul>Job Type:Full-timeBenefits: Accommodation, transportation, and internet provided.Job Type: Full-timePay: QAR2,500.00 - QAR2,800.00 per month

ABU ISSA HOLDING

Job Summary: The Sous-Chef will assist the Head Chef in managing daily kitchen operations, ensuring high-quality preparation and presentation of sweets and desserts, maintaining hygiene standards, and supervising kitchen staff. The role requires a balance of creativity, leadership, and operational excellence to deliver an exceptional culinary experience.Key Responsibilities:<ul><li>Assist the Head Chef in planning and preparing menus, including specialty desserts and sweets.</li><li>Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes.</li><li>Oversee daily kitchen operations, including food preparation, cooking, and plating.</li><li>Maintain high standards of hygiene, safety, and sanitation in compliance with local regulations.</li><li>Monitor inventory, order supplies, and minimize waste.</li><li>Ensure timely production and service during high-demand periods.</li><li>Collaborate with the Head Chef to innovate and develop new dishes and seasonal offerings.</li><li>Manage kitchen equipment and ensure proper maintenance.</li><li>Assist in controlling food cost and optimizing kitchen efficiency.</li></ul>Requirements:<ul><li>Diploma or degree in Culinary Arts or equivalent.</li><li>Minimum 3&ndash;5 years of experience in a similar role, preferably in pastry or confectionery.</li><li>Strong knowledge of dessert and sweets preparation techniques.</li><li>Leadership skills and ability to manage a team effectively.</li><li>Excellent organizational, time management, and problem-solving skills.</li><li>Knowledge of food safety, hygiene, and health regulations.</li><li>Creativity and passion for culinary excellence.</li></ul>Job Type: Full-timePay: QAR6,500.00 per monthApplication Question(s):<ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Sous-chef

ABAJOUR RESTAURANT

We're Hiring: Sous ChefAre you passionate about culinary excellence and ready to take your career to the next level? Join our dynamic kitchen team as a Sous Chef, where creativity meets precision in every dish.What You'll Do<ul><li>Assist the Head Chef in daily kitchen operations and menu planning</li><li>Supervise and train kitchen staff, ensuring high standards of food preparation</li><li>Maintain inventory, order supplies, and manage food costs</li><li>Ensure compliance with health and safety regulations</li><li>Step in to lead the kitchen during the Head Chef&rsquo;s absence</li><li>Contribute to a positive, collaborative kitchen culture</li></ul>What We're Looking For<ul><li>Proven experience as a Sous Chef or strong background as a Senior Line Cook</li><li>Culinary degree or equivalent experience preferred</li><li>Strong leadership and communication skills</li><li>Passion for food, innovation, and teamwork</li><li>Ability to thrive in a fast-paced environment</li><li>Fluency in English and Arabic is mandatory.</li></ul>Job Types: Full-timeSalary: Attractive packageRequirement: ImmediateJob Type: Full-time

Sous Chef

SOCAST | Advertising & Marketing

About Us: The House Restaurant is one of Lusail&rsquo;s most loved dining destinations, known for its cozy home-inspired atmosphere, specialty coffee, and creative international menu with a focus on freshness and quality. We are expanding our kitchen team and looking for a talented Sous Chef to join our culinary family.Key Responsibilities:<ul><li>Assist the Head Chef in day-to-day kitchen operations, menu development, and food presentation.</li><li>Supervise kitchen staff, ensuring consistency and high-quality standards in all dishes.</li><li>Maintain proper hygiene, safety, and food handling procedures (as per Baladiya &amp; MOPH standards).</li><li>Oversee inventory control, receiving, and cost management.</li><li>Train and motivate the culinary team to meet The House&rsquo;s service excellence.</li><li>Support during menu launches, events, and special promotions.</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a Sous Chef or Senior CDP in fine or casual dining.</li><li>Strong knowledge of international cuisine and modern plating styles.</li><li>Excellent leadership, communication, and time management skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Valid QID with transferable visa preferred.</li></ul>We Offer:<ul><li>Competitive salary (based on experience)</li><li>Meals and staff benefits</li></ul>Job Type: Full-timePay: From QAR6,000.00 per month

Sous chef

PH Hospitality

Job Summary:We are seeking a skilled and creative Sushi Chef to join our restaurant team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness, taste, and presentation that meet our restaurant&rsquo;s standards. This role requires expertise in Japanese cuisine, attention to detail, and the ability to work in a fast-paced environment while maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Prepare and serve sushi, sashimi, maki, nigiri, and other Japanese dishes according to recipes and standards.</li><li>Ensure the freshness and quality of fish, seafood, and other ingredients.</li><li>Maintain proper storage, handling, and inventory of sushi ingredients.</li><li>Create visually appealing presentations for all dishes.</li><li>Assist in menu planning, development of new sushi items, and daily specials.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Monitor stock levels and communicate supply needs to management.</li><li>Maintain cleanliness and organization of the sushi bar and kitchen area.</li><li>Provide excellent customer service when interacting with guests (if applicable).</li><li>Work collaboratively with kitchen staff and management to ensure smooth operations.</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef or in a similar culinary role.</li><li>Knowledge of traditional and modern sushi preparation techniques.</li><li>Strong knife skills and attention to detail in cutting and presentation.</li><li>Understanding of food safety standards and proper handling of raw seafood.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for Japanese cuisine.</li><li>Good communication and teamwork skills.</li><li>Culinary training or certification in Japanese cuisine (preferred but not required).</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,200.00 per month

SUSHI CHEF

Leisure

We are seeking an experienced and passionate Head Chef to lead the culinary team at our premium French caf&eacute; and restaurant. The ideal candidate will have good knowledge of French cuisine, exceptional leadership skills, and a commitment to delivering outstanding dining experiences that reflect the authentic flavors and elegance of French gastronomy.Key Responsibilities:<ul><li>Oversee the daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.</li><li>Plan, develop, and update the menu, focusing on classic and modern French dishes using seasonal and high-quality ingredients.</li><li>Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.</li><li>Manage inventory, order supplies, and control food costs to meet budgetary targets.</li><li>Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.</li><li>Collaborate with management on budgeting, menu pricing, and promotional events.</li><li>Monitor customer feedback and continuously improve the food and service quality.</li><li>Innovate and introduce new culinary techniques and trends to keep the menu fresh and exciting.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef in a French or fine-dining restaurant.</li><li>Deep knowledge of French cuisine, cooking techniques, and ingredients.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced environment under pressure.</li><li>Excellent time management and multitasking abilities.</li><li>Commitment to maintaining the highest standards of food safety and hygiene.</li><li>Culinary degree or relevant certification preferred.</li></ul>Qualifications:<ul><li>Minimum 5 years of experience in a similar role, preferably in premium or luxury establishments.</li><li>Formal culinary education is highly desirable.</li></ul>Working Conditions:<ul><li>Full-time position with flexible hours, including evenings, weekends, and holidays.</li><li>Transferable visa with NOC required.</li><li>Valid Health Certificate is mandatory.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your current / previous and expected salary.</li><li>We will fill this position on urgent basis, can you join immediately</li></ul>Experience:<ul><li>Head chef with premium Restaurant or hospitality industry: 3 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li></ul>

Head Chef

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