construction manager

operations manager

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hr manager

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chef kitchen manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Kitchen Manager (With Catering Experience)Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient workflow, high-quality food production, and compliance with hygiene and safety standards. This role involves managing kitchen staff, coordinating with the culinary team, controlling inventory, and maintaining operational efficiency to deliver exceptional dining experiences. The Kitchen Manager acts as the key point of leadership in the kitchen, ensuring smooth operations and supporting the Executive Chef.Key Responsibilities:<ul><li>Supervise and coordinate all kitchen operations, ensuring timely preparation and delivery of food.</li><li>Manage kitchen staff schedules, training, performance evaluations, and development.</li><li>Maintain high standards of food quality, presentation, and consistency across all menu items.</li><li>Monitor inventory levels, order supplies, and ensure proper storage and stock rotation.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times.</li><li>Assist in menu planning, recipe standardization, and cost control to optimize profitability.</li><li>Monitor kitchen equipment usage and coordinate maintenance or repairs as needed.</li><li>Handle staff performance issues, conflicts, and ensure a productive working environment.</li><li>Support senior chefs in menu innovation, special events, and culinary projects.</li><li>Prepare reports on kitchen operations, staff performance, and inventory for management review.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree, diploma, or equivalent professional experience in a kitchen management role.</li><li>Proven experience as a Kitchen Manager, Sous Chef, or similar leadership position in a professional kitchen.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in professional kitchens.</li><li>Strong problem-solving, time-management, and multitasking abilities.</li><li>Ability to work under pressure and maintain high standards in a fast-paced environment.</li><li>Excellent communication, interpersonal, and training skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Kitchen Manager

Yana Restaurant

As the Kitchen Operation Manager, you will oversee all aspects of kitchen management&mdash;from culinary execution and staff supervision to hygiene, inventory, cost control, and kitchen systems. This leadership role is key to maintaining consistency in food quality and service efficiency while driving a positive, high-performing team culture.This is an exciting opportunity for someone with a deep understanding of global flavors, especially Pan-Asian and Peruvian cuisines&mdash;who thrives in a fast-paced, premium casual dining environment.Responsibilities:Lead by example in preparing, cooking, and presenting dishes according to Yana&rsquo;s standards.Ensure consistent quality, taste, and presentation across all menu items.Collaborate with the Executive Chef to develop and test new dishes, seasonal specials, and signature items.Manage day-to-day kitchen functions including service flow, prep, plating, and closing duties.Ensure all stations are staffed and running efficiently across all shifts.Oversee mise en place, kitchen readiness, and smooth transition from prep to service.Recruit, train, supervise, and retain skilled kitchen staff across all levels.Prepare weekly rotas and ensure optimal staffing levels aligned with service demand.Conduct performance reviews, give constructive feedback, and develop training plans.Foster a disciplined, respectful, and cooperative kitchen culture.Track ingredient levels, place orders, and manage supplier relationships to ensure timely, high-quality deliveries.Conduct regular stock counts and maintain accurate records of usage and waste.Ensure availability of specialty ingredients for Pan-Asian and Peruvian dishes.Monitor food costs and implement controls to maintain budget targets.Reduce waste and improve yield through portion control and efficient prep practices.Analyze daily/weekly reports to drive profitability without compromising quality.Maintain full compliance with UAE food safety laws and HACCP standards.Enforce strict hygiene protocols across all kitchen areas.Train staff on sanitation procedures, cross-contamination prevention, and safe food handling.Ensure all kitchen equipment is used properly, cleaned, and regularly maintained.Identify repair needs and coordinate timely servicing or replacements.Conduct daily inspections to prevent equipment-related delays during service.Coordinate with FOH management to ensure alignment between kitchen and service teams.Attend management meetings and contribute insights on operations, planning, and performance.Communicate clearly with team members on changes, updates, and expectations.Monitor customer feedback related to food quality and respond proactively to resolve concerns.Use guest reviews and staff insights to make data-driven improvements.Engage occasionally with VIP guests or during special events to personalize service.Lead kitchen planning for private dining, events, and seasonal promotions.Train the team on new menus and ensure flawless execution during high-volume occasions.Work closely with events and marketing to meet brand and guest expectations.Required Qualifications &amp; Skills:Minimum 3 years&rsquo; experience as a Kitchen Operation Manager, Head Chef, or Kitchen Manager in a fine dining or premium casual restaurantPreferably experience with Pan-Asian and/or Peruvian cuisines is a major advantageCulinary degree or relevant professional certification preferredDeep understanding of food cost, kitchen systems, inventory, and labor managementHACCP certification or equivalent food safety training strongly preferredStrong leadership, training, and team-building capabilitiesExcellent communication and organizational skillsAbility to manage high-pressure services while maintaining precision and calmWillingness to work evenings, weekends, and holidays as neededWhat We Offer:<ul><li>Visa, Insurance</li><li>Competitive salary based on experience</li><li>Performance incentives</li><li>Growth and promotion opportunities</li><li>A supportive and inclusive team culture</li></ul>Be a Part of Yana&rsquo;s Culinary StoryAre you a kitchen leader who thrives on innovation, quality, and operational excellence? Are you ready to help shape a bold, vibrant culinary brand in Abu Dhabi? Join Yana and make your mark.Job Type: Full-time

Kitchen Operations Manager

Hilton

<div>Sous Chef - All Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Team Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
What will I be doing?
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li><li>
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to menu creation by responding and incorporating Guest feedback</li><li>
Ensure the consistent production of high quality food through all hotel food outlets</li><li>
Manage customer relations when necessary, in the absence of the Executive Chef</li><li>
Ensure resources support the business needs through the effective management of working rotations</li><li>
Support brand standards through the training and assessment of the Team</li><li>
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li><li>
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Relevant qualifications for this role</li><li>
Excellent planning and organizing skills</li><li>
Ability multi-task and meet deadlines</li><li>
Strong supervisory skills</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
A creative approach to the production of food</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Passion for producing high quality food</li><li>
Knowledge of current food trends</li><li>
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 
 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef - All Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Sweetgreen

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.Job Responsibilities:&#10070; Promote, work, and act in a manner consistent with the mission of Sweet Greens Restaurant&#10070; Refer to Daily Prep List at the start of each shift for assigned duties.&#10070; Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.&#10070; Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment.&#10070; Store food in designated containers and storage areas to prevent spoilage&#10070; Take and record temperature of food and food storage areas, such as refrigerators and freezers.&#10070; Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.&#10070; Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.&#10070; Weigh or measure ingredients.&#10070; Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.&#10070; Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.&#10070; Remove trash and clean kitchen garbage containers.&#10070; Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.&#10070; Carry food supplies, equipment, and utensils to and from storage and work areas.&#10070; Use manual or electric appliances to clean, peel, slice, and trim foods.&#10070; Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.&#10070; Stir and strain soups and sauces.&#10070; Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.&#10070; Complete opening and closing checklists and assists others in opening and closing the kitchen.&#10070; Attend all scheduled employee meetings and offers suggestions for improvement&#10070; Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant guests&rsquo; needs and support the operation of the restaurant&#10070; Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Supplemental:&#10070; Keep records of the quantities of food used.&#10070; Load dishes, glasses, and tableware into dishwashing machines.&#10070; Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.&#10070; Prepare all menu items by strictly following recipes and yield guide.&#10070; Minimize waste and maintain controls to attain forecasted food cost.Requirements:&#10070; Team Player&#10070; Able to work under pressure.&#10070; English proficiency - written and spoken&#10070; Effective time management skills and the ability to meet deadlines.&#10070; Responsible&#10070; Be Customer Focus first.Required Education and Experience:&#10070; Food Knowledge&#10070; High School DiplomaJob Types: Full-time, PermanentPay: AED2,000.00 per month

Commis Chef - AED 2000 (All Inclusive)

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description<ul><li> 
Support the Chef de Partie in preparing and presenting high-quality dishes within your section</li><li>
Assist with mise en place and cooking during service</li><li>
Maintain cleanliness and organization of your work station</li><li>
Ensure all food preparation and storage areas meet health and safety standards</li><li>
Follow recipes and presentation standards as directed by senior chefs</li><li>
Help train and guide commis chefs and kitchen assistants</li><li>
Communicate effectively with team members to ensure smooth kitchen operations</li><li>
Contribute to minimizing waste and controlling portion sizes</li></ul> 
Qualifications<ul><li> 
Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen, ideally within a hotel or similar environment</li><li>
Culinary diploma or equivalent certification preferred</li><li>
Basic knowledge of kitchen equipment and food safety practices</li><li>
Willingness to learn and grow within the kitchen brigade</li><li>
Good communication skills and a team-player attitude</li><li>
Flexibility to work various shifts including weekends and holidays</li></ul> 
Additional Information 
Demi Chef de Partie for Mercure Abu Dhabi Downtown</div>

Demi Chef de Partie

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.Chef Responsibilities:<ul><li>Ensuring that all food is of excellent quality and served in a timely manner.</li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.</li><li>Overseeing all kitchen operations.</li><li>Coordinating kitchen staff, and assisting them as required.</li><li>Training staff to prepare and cook all the menu items.</li><li>Taking stock of ingredients and equipment, and placing orders to replenish stock.</li><li>Enforcing safety and sanitation standards in the kitchen.</li><li>Creating new recipes to keep the menu fresh.</li><li>Keeping up to date with industry trends.</li><li>Receiving feedback and making improvements where necessary.</li></ul>Chef Requirements:<ul><li>Culinary school degree/diploma.</li><li>Past experience as a working chef.</li><li>Advanced knowledge of the culinary arts.</li><li>Perfectionism in sanitation and quality control.</li><li>Portfolio of creative, unique dishes.</li><li>Expert multitasking ability.</li><li>Great leadership and interpersonal skills.</li><li>Ability to run stocktaking and place orders for resupply.</li><li>Exemplary work ethic in a high-pressure environment.</li><li>Passion and pride for delighting people with food.</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 per month

Chef

Al Dhannah Golf Club

The Head Chef is responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, team supervision, quality control, and maintaining hygiene standards. This role requires strong leadership, creativity, and the ability to deliver consistently high-quality dishes in a fast-paced environment.Kitchen Leadership: Supervise, train, and lead kitchen staff to ensure smooth and efficient kitchen operations.Menu Planning: Design and update menus based on seasonality, trends, and customer preferences, ensuring creativity and profitability.Food Preparation &amp; Quality: Oversee all food preparation and presentation, ensuring high standards of quality, taste, and consistency.Inventory &amp; Cost Control: Manage inventory, track stock levels, order supplies, and control food costs while minimizing waste.Health &amp; Safety Compliance: Ensure the kitchen meets all health, safety, and sanitation regulations and that staff follow proper food handling procedures.Team Development: Motivate and mentor staff, conduct regular training sessions, and foster a positive and productive kitchen environment.Collaboration: Work closely with the front-of-house team and management to ensure excellent guest experience and coordination.Budget Management: Assist with setting food budgets, pricing, and maintaining profit margins.Qualification Required :Proven experience as Head Chef or Sous Chef in a busy restaurant environment.Culinary degree or equivalent training preferred.Excellent cooking skills with strong attention to detail.Leadership and team management skills.Solid knowledge of kitchen equipment and culinary techniques.Strong organizational and time-management abilities.Ability to remain calm and effective under pressure.Familiarity with food safety and hygiene regulations.Preferred Skills:Experience in a specific cuisine ( Asian, Korean, Continental &amp; Brazilian Cuisines) depending on restaurant type.Basic computer skills (for inventory and menu planning software).Experience in cost control and budgeting.Job Type: Full-timePay: AED3,000.00 - AED7,000.00 per month

Head Chef

Explore 786+ Chef kitchen manager in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.