food & beverage supervisor Jobs in Muscat

food & beverage supervisor

executive chef

housekeeping supervisor

revenue manager

assistant housekeeping manager Jobs in Muscat

assistant housekeeping manager

chief steward

VOCO

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p><p>
</p><p>We are looking for a dedicated and detail-oriented Chief Steward to lead the stewarding department. The Chief Steward is responsible for the overall cleanliness and sanitation of all food and beverage areas, maintaining kitchen equipment, managing stewarding staff, and ensuring compliance with health and safety standards. This role is critical in supporting culinary operations and ensuring smooth and efficient back-of-house operations.</p><p>
YOUR DAY-TO-DAY:</p><ul><li>
Supervise, schedule, and train stewarding team members, ensuring high standards of cleanliness and sanitation in all kitchens and back-of-house areas.</li><li>
Oversee the cleaning and maintenance of kitchen equipment, dishware, silverware, and food service areas.</li><li>
Ensure all stewarding procedures comply with health department regulations and hotel standards, including HACCP and food safety protocols.</li><li>
Monitor inventory and manage the distribution and usage of cleaning supplies, chemicals, and kitchen equipment.</li><li>
Coordinate with the Executive Chef and F&amp;B team to support culinary operations and event needs.</li><li>
Maintain proper storage, handling, and organization of kitchen tools, dishware, and chemicals.</li><li>
Manage equipment maintenance schedules and report any issues promptly.</li><li>
Control breakage and implement loss-prevention practices for china, glassware, and silverware.</li><li>
Support banquet and event setup/cleanup needs for back-of-house operations.</li><li>
Conduct regular inspections to ensure sanitation, cleanliness, and equipment functionality.</li></ul><p>
WHAT WE NEED FROM YOU:</p><ul><li>
High school diploma or equivalent; technical or hospitality training is a plus.</li><li>
Minimum 3 years of experience in a stewarding or kitchen sanitation role, with at least 1&ndash;2 years in a supervisory capacity, preferably in a hotel or resort.</li><li>
Strong knowledge of cleaning and sanitation products, equipment, and procedures.</li><li>
Familiarity with HACCP and local food safety regulations.</li><li>
Strong leadership, organizational, and communication skills.</li><li>
Ability to work in a fast-paced, physically demanding environment.</li><li>
Flexible availability, including nights, weekends, and holidays.</li></ul><p>
WHAT YOU CAN EXPECT FROM US:</p><p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p><p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p><p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: 1Sfa1VznBqZUw6syFIkvVYHkwqmRWZFcxsKRQeqleVkIqdLlMGRtu8laLxBhNGQMH69BSdmt+cfrbgCeO/D+s76B5wB7DiN7IOU+BKKwgC37yrM2NmZv9BOhibDmVZcfzZxv8Pma</div>

Chief Steward

Takamul National Company LLC

<p><b>Job Summary:</b></p><p>We are seeking a reliable and hardworking Steward to join our team. The Steward will be responsible for maintaining cleanliness and hygiene in the kitchen, including washing dishes, cleaning kitchen equipment and floors, and assisting with kitchen organization to ensure smooth operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Ensure all kitchen and service areas are clean and sanitized at all times.</li><li>Wash and sanitize all kitchen utensils, cookware, and service dishes.</li><li>Operate dishwashing machines safely and efficiently.</li><li>Ensure proper garbage disposal and maintain waste areas in a clean condition.</li><li>Refill cleaning supplies and chemicals as needed.</li><li>Maintain floors by sweeping and mopping throughout shifts.</li><li>Assist with receiving and organizing stock in storage areas.</li><li>Support chefs and kitchen staff with basic tasks when required.</li><li>Follow all safety and hygiene policies in accordance with company and health regulations.</li><li>Report any maintenance or safety hazards to the supervisor.</li></ul><p><b>Requirements:</b></p><ul><li>High school diploma or equivalent preferred.</li><li>Previous experience in a similar role is an advantage but not mandatory.</li><li>Knowledge of hygiene and safety standards in a kitchen environment.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Strong team spirit and a positive attitude.</li></ul><p><b>Work Conditions:</b></p><ul><li>Standing for long periods.</li><li>Exposure to heat, cleaning chemicals, and water.</li><li>May involve carrying and lifting heavy items.</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: AqQBByYdbn6C48SVaD5k2y4vJPFzJkEJR2fUV3hYEFkHV314XDqzxVwv3VajRthYgIRBjF+cgbNpgAaOhwsYtlOPXMl007g0KSOcW2Q=</div>

Steward

Mandarin Oriental

<div>
 <strong>
  Mandarin Oriental Muscat
 </strong>
 is looking for an
 <strong>
  Executive Chef
 </strong>
 to join our
 <strong>
  culinary
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <ul>
  <li>
   Departmental:
  </li>
  <li>
   Oversee all operational and administrative aspects of the culinary division as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters.
  </li>
  <li>
   Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts.
  </li>
  <li>
   Formulate and implement procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product
  </li>
  <li>
   specifications, cleanliness and sanitation, and food, labour and operating expenses&rsquo; cost control.
  </li>
  <li>
   Guide and support the culinary team in the implementation and adherence of company standards, processes &amp; systems.
  </li>
  <li>
   Develops standards, processes, and tools to assist in delivering consistent culinary products.
  </li>
  <li>
   Provide visionary leadership and management from development process, product creation through implementation.
  </li>
  <li>
   Encourage proactive, efficient, and effective inter-departmental communication within and beyond the F&amp;B division in order to promote a climate of teamwork and enthusiasm.
  </li>
  <li>
   Train, evaluate and schedule all culinary colleagues in accordance with the applicable standards, policies and as per the overall business requirements.
  </li>
  <li>
   To support the Chief Steward in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through.
  </li>
  <li>
   Support the Chief Steward in overseeing the outside cleaning contractor.
  </li>
  <li>
   Monitor the Catering Company in charge of the staff canteen with regard to food safety and quality and provide feedback and guidance if required.
  </li>
  <li>
   Always supervise the maintenance and cleanliness of the kitchens and stewarding area and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.
  </li>
  <li>
   To oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.
  </li>
  <li>
   Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands.
  </li>
  <li>
   Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Manager.
  </li>
  <li>
   Collaborate with Materials Management in identifying and sourcing required products.
  </li>
  <li>
   Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.
  </li>
  <li>
   Ensure proper care, security and maintenance of all hotel equipment through attentive supervision.
  </li>
  <li>
   Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.
  </li>
  <li>
   To ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  </li>
  <li>
   Ensure plating guides are up to date and distributed appropriately.
  </li>
  <li>
   Customer Focus:
  </li>
  <li>
   Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  </li>
  <li>
   Personally meet potential event guests for menu planning and discussions.
  </li>
  <li>
   Personally monitor and follow through on any requirements of VIP guests and special dietary requirements.
  </li>
  <li>
   Drive and motivate the team to create specific WOW moments to surprise and delight guests throughout the hotel.
  </li>
  <li>
   Colleague Relations:
  </li>
  <li>
   Carry out monthly or even more regular casual one-on-one meetings with all team members to assure colleagues have a forum to voice out of any concerns or challenges as well as to share hotel and department information.
  </li>
  <li>
   Communicate rules and regulations to all colleagues by using the colleague handbook and any other appropriate documents.
  </li>
  <li>
   Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat procedures.
  </li>
  <li>
   Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.
  </li>
  <li>
   Be a mentor to colleagues and pass on knowledge.
  </li>
  <li>
   Administrative Duties:
  </li>
  <li>
   Monitor and control monthly P&amp;L with focus on food cost, labour cost and cost of consumables.
  </li>
  <li>
   Prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.
  </li>
  <li>
   Manages the overall creation of menus, preparation instructions, and individual plating guides by ingredients and corresponding portion sizes.
  </li>
  <li>
   To ensure that all kitchens&rsquo; outlets have a professional recipe costing prior the hotel opening date to establish selling prices.
  </li>
  <li>
   To ensure that all recipes are up to date and in line with selling prices.
  </li>
  <li>
   Carry out regular analysis of outlet related financial information including menu engineering.
  </li>
  <li>
   Follow all procedures, policies and practices regarding the Jardine accounting related requirements for culinary.
  </li>
  <li>
   Additional Duties:
  </li>
  <li>
   To be updated with the latest food trends in the F&amp;B industry to ensure that Ala Carte dishes and Buffets are in line or ahead with international standards.
  </li>
  <li>
   Conduct regular hands-on dish training to ensure food knowledge of all chefs are up to date.
  </li>
  <li>
   Plan and execute months of Ramadan and other promotional activities for banquet or outlets.
  </li>
  <li>
   Attend and participate in all required meetings as scheduled.
  </li>
  <li>
   Perform any other reasonable duties as required by the Director of Food &amp; Beverage.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>
<br /> <div id='job-id'>Job Id: YmpXeHg+pESmP7U8jTrciH2qaZ4z4OFNhW9IxOL07+oCYVxY515qsGa6mmLSWzmT5fowp83A/O/dmZTxnrh74iUqZCZYNdOSPEbB5xQxfGlM1PpMsS/u6qDn+z0T/PmaNIQCGoigwgswKQ2iUDo8yVoP3qiWUWGo+GJwtE3h0bf9L232OR/NAaka1dJ6xRb7AMjZFytGaw==</div>

Executive Chef

Mandarin Oriental Hotel Group

<div><p><b>Executive Chef</b></p><br>
<p></p>
<p><b>
Mandarin Oriental Muscat</b> is looking for an<b> Executive Chef </b>to join our <b>culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><br>
<p></p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><br>
<p></p>
<p><b>
Mandarin Oriental Muscat</b></p><br>
<p></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p><br>
<p></p>
<div>
<ul><li><i>Departmental:</i></li></ul>
</div><ul><li>Oversee all operational and administrative aspects of the culinary division as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters.</li>
<li>Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts.</li>
<li>Formulate and implement procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product</li>
<li>specifications, cleanliness and sanitation, and food, labour and operating expenses&rsquo; cost control.</li>
<li>Guide and support the culinary team in the implementation and adherence of company standards, processes &amp; systems.</li>
<li>Develops standards, processes, and tools to assist in delivering consistent culinary products.</li>
<li>Provide visionary leadership and management from development process, product creation through implementation.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the F&amp;B division in order to promote a climate of teamwork and enthusiasm.</li>
<li>Train, evaluate and schedule all culinary colleagues in accordance with the applicable standards, policies and as per the overall business requirements.</li>
<li>To support the Chief Steward in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through.</li>
<li>Support the Chief Steward in overseeing the outside cleaning contractor.</li>
<li>Monitor the Catering Company in charge of the staff canteen with regard to food safety and quality and provide feedback and guidance if required.</li>
<li>Always supervise the maintenance and cleanliness of the kitchens and stewarding area and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>To oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.</li>
<li>Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands.</li>
<li>Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Manager.</li>
<li>Collaborate with Materials Management in identifying and sourcing required products.</li>
<li>Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.</li>
<li>Ensure proper care, security and maintenance of all hotel equipment through attentive supervision.</li>
<li>Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.</li>
<li>To ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
</ul><div><ul><li><i>Customer Focus:</i></li></ul>
</div><ul><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Personally meet potential event guests for menu planning and discussions.</li></ul><br>
<p></p>
<ul>
<li>Personally monitor and follow through on any requirements of VIP guests and special dietary requirements.</li>
<li>Drive and motivate the team to create specific WOW moments to surprise and delight guests throughout the hotel.</li></ul><br>
<p></p>
<div>
<ul><li><i> Colleague Relations:</i></li></ul>
</div><ul><li>Carry out monthly or even more regular casual one-on-one meetings with all team members to assure colleagues have a forum to voice out of any concerns or challenges as well as to share hotel and department information.</li>
<li>Communicate rules and regulations to all colleagues by using the colleague handbook and any other appropriate documents.</li>
<li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat procedures.</li>
<li>Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.</li>
<li>Be a mentor to colleagues and pass on knowledge.</li>
</ul><div><ul><li><i>Administrative Duties:</i></li></ul>
</div><ul><li>Monitor and control monthly P&amp;L with focus on food cost, labour cost and cost of consumables.</li>
</ul><ul><li>Prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.</li>
<li>Manages the overall creation of menus, preparation instructions, and individual plating guides by ingredients and corresponding portion sizes.</li>
</ul><ul><li>To ensure that all kitchens&rsquo; outlets have a professional recipe costing
<br>
prior the hotel opening date to establish selling prices.</li>
<li>To ensure that all recipes are up to date and in line with selling prices.</li>
<li>Carry out regular analysis of outlet related financial information including menu engineering.</li>
<li>Follow all procedures, policies and practices regarding the Jardine accounting related requirements for culinary.</li>
</ul><div><ul><li><i>Additional Duties:</i></li></ul>
</div><ul><li>To be updated with the latest food trends in the F&amp;B industry to ensure that Ala Carte dishes and Buffets are in line or ahead with international standards.</li>
<li>Conduct regular hands-on dish training to ensure food knowledge of all chefs are up to date.</li>
<li>Plan and execute months of Ramadan and other promotional activities for banquet
<br>
or outlets.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Director of Food &amp; Beverage.</li></ul><br>
<p></p>
<p><b>
Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul><br>
<p></p>
<p><b>
We&rsquo;re Fans. Are you?</b></p></div><p></p><br /> <div id='job-id'>Job Id: awcnx/8My2qIXcn0QwWXMzU/ui7C6J2osnYgOKXV/KQNW2+nBWLglP49F1DpKD3thm2Q27w0Rxg6y+G+iiozfwDstwLMJSMYKrIzbnJ60JbyCRtk+3SxW4d3c2hBGxP+ufM5iDF7fd59duqMFyV8E2RPEA==</div>

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p><p>
</p><p>We are seeking a reliable and hands-on Stewarding Supervisor to support and supervise the stewarding team. The Stewarding Supervisor plays a vital role in maintaining cleanliness and organization in all kitchen and food preparation areas, ensuring that sanitation and hygiene standards are upheld at all times. This position helps coordinate dishwashing, kitchen support, and banquet operations to ensure seamless food and beverage service.</p><p>
YOUR DAY-TO-DAY:</p><ul><li>
Supervise daily activities of stewarding staff, ensuring proper cleaning and sanitation of all kitchen utensils, dishware, cookware, and equipment.</li><li>
Assign duties and monitor staff performance to ensure high standards of cleanliness and productivity.</li><li>
Ensure compliance with all hotel policies, health and safety regulations, and food hygiene standards (e.g., HACCP).</li><li>
Monitor and maintain cleanliness in all kitchen and back-of-house areas, including storage rooms, garbage areas, and loading docks.</li><li>
Assist in the training and onboarding of new stewarding team members.</li><li>
Manage inventory of cleaning supplies and chemicals, ensuring proper use and storage.</li><li>
Oversee the setup and breakdown of stewarding support for banquet and catering events.</li><li>
Report equipment malfunctions or maintenance needs promptly.</li><li>
Control and minimize breakage and loss of kitchen equipment, glassware, and tableware.</li><li>
Support the Chief Steward or Executive Chef in maintaining a smooth and efficient kitchen operation.</li></ul><p>
WHAT WE NEED FROM YOU:</p><ul><li>
High school diploma or equivalent.</li><li>
2&ndash;3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel or resort environment.</li><li>
Knowledge of cleaning techniques, sanitation standards, and food safety procedures.</li><li>
Strong leadership and team management skills.</li><li>
Ability to work in a physically demanding environment (standing, lifting, carrying).</li><li>
Good communication and organizational skills.</li><li>
Flexible schedule availability, including weekends, nights, and holidays.</li></ul><p>
WHAT YOU CAN EXPECT FROM US:</p><p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p><p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p><p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: Tsgmc3XZglCpUaC0dMZ9wNy8Vz00NwH3m9iEKbGFb63ONJpIfukiNy+MRfoKivW7yp+uPYZEam/arHvo8nG1kD55HJ2CPhaMOEXboTNJuk1V1HqbLB86wE/5W3wdBOQLaOssh6RHKQLurfmrcNo=</div>

Stewarding Supervisor

Radisson Hotel Group

<div>
 <p>
  Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
  <br/>
  <br/>
  <br/>
  <br/>
  People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <p>
  We are currently seeking a
  <strong>
   Building &amp; Engineering Head of Department and Chief Engineer
  </strong>
  to join our vibrant team. At RHG, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
  <br/>
  <br/>
 </p>
 <p>
  As a
  <strong>
   Building &amp; Engineering Head of Department and Chief Engineer
  </strong>
  you play a vital role in ensuring our properties deliver an experience beyond expectation, creating memorable moments for our guests.
  <br/>
  <br/>
 </p>
 <ul>
  <li>
   Ensures the smooth running of the property maintenance department, where all areas are maintained to the highest levels.
  </li>
  <li>
   Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
  </li>
  <li>
   Develops and implements plans where property maintenance initiatives &amp; hotel targets are achieved.
  </li>
  <li>
   Leads and manages the maintenance team, fostering a culture of growth, development and performance within the department.
  </li>
  <li>
   Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  </li>
  <li>
   Builds and maintains effective working relationships with all key stakeholders.
  </li>
  <li>
   Establishes and delivers an effective planned preventative maintenance programme to address maintenance and environmental and conservation matters.
  </li>
  <li>
   Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience in property maintenance with strong problem solving capabilities
  </li>
  <li>
   Excellent leadership skills with a hands-on approach and lead-by-example work style
  </li>
  <li>
   Commitment to exceptional guest service with a passion for the hospitality industry
  </li>
  <li>
   Ability to find creative solutions, offering advice and recommendations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <p>
  <strong>
   Why Join Radisson Hotel Group?
  </strong>
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Live the Magic of Hospitality -
  </strong>
  Be part of a team that creates
  <strong>
   exceptional experiences and memorable moments
  </strong>
  every day. Let your
  <strong>
   Yes I Can!
  </strong>
  spirit shine as you bring hospitality to life.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Build a Great Career -
  </strong>
  No matter your background or experience, we invest in your
  <strong>
   growth, learning, and career development
  </strong>
  &mdash;helping you reach your full potential.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Experience the Team Spirit -
  </strong>
  Join a workplace that&rsquo;s
  <strong>
   inclusive, fun, and meaningful
  </strong>
  . We celebrate diversity, support one another and foster a sense of belonging through our
  <strong>
   Employee Resource Groups and inclusion initiatives
  </strong>
  .
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Lead with Your Ambition -
  </strong>
  Your ideas, passion and drive matter! We empower you to
  <strong>
   make a difference
  </strong>
  &mdash;in hospitality, your community and beyond.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Enjoy Global &amp; Local Perks -
  </strong>
  No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Join us in shaping the future of hospitality!
  </strong>
  If you&rsquo;re ready to
  <strong>
   bring your talent, energy, and passion
  </strong>
  , we&rsquo;d love to hear from you.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Apply now and let&rsquo;s make every moment matter.
  </strong>
  <br/>
  <br/>
 </p>
 <p>
  We welcome applicants from all
  <strong>
   backgrounds, abilities, and experiences
  </strong>
  . If you need any adjustments during the application process, please let us know.
 </p>
</div>
<br /> <div id='job-id'>Job Id: xh/h9i7DYKO2RINigV454vxVpLgoA4czbYYkwjkIM3m8VX3Qbez3WgHMvqWrH6cy+Z+oSUhcVtBDEFLlAbuKIQQA5x2nZd5TVw==</div>

Chief Engineer

RMD Kwikform Ltd

<div><div><div><div>TITLE</div>
<div>Senior Engineer (REF0001Oman)</div>
<div>TYPE</div>
<div>Full Time</div>
<div>LOCATION</div>
<div>Muscat</div>
<div>COUNTRY</div>
<div>Oman</div>
<div>MAIN PURPOSE</div>
<div>To convert enquiries into innovative, efficient solutions which best combine the commercial and technical aspects in order to achieve profitable revenue.</div>
<div>To contribute to the growth and profitability of the Altrad RMDK Group by fulfilling their role within the business.</div>
<div>RESPONSIBILITIES</div>
<ul><li>To convert complex enquiries from customers and the Sales Team into drawings and quotations for the supply of ALTRAD RMDK equipment on a hire and sale basis.</li></ul>
<ul><li>To work under the control, instruction and guidance of the Senior Engineer Manager/Chief Engineer and other senior staff and in conjunction with the Sales Team.</li></ul>
<ul><li>To support orders received from customers through production of final drawings, cost estimates, progress paperwork, and agreement of variations, all through the Sales Team and as required for each project.</li></ul>
<ul><li>To carry out work in accordance with Altrad RMDK BS/EN/ISO Procedures and Altrad RMDK Quality Assurance Procedures.</li></ul>
<ul><li>To have a proactive responsibility for Altrad RMDK Health and Safety issues.</li></ul>
<ul><li>To be a supportive and collaborative member of the Engineering Team
</li></ul><ul><li>To provide a service to customers and the Sales Team by resolving technical queries of a reasonably complex nature</li></ul>
<ul><li>To seek assistance from other Engineering Staff in calculations and applications when required.</li></ul>
<ul><li>To provide guidance/reviewing/checking of Altrad RMDK calculations and applications where required.</li></ul>
<ul><li>To have an input to new product design by submitting ideas for new products</li></ul>
<ul><li>To set an example to other members of staff in the level of professionalism and performance expected at Altrad RMDK</li></ul>
<ul><li>To aspire to build a knowledge and skill level for the abilities required of a Senior Engineer.</li></ul>
<ul><li>Preparation of schemes/calculations/quotations within time constraints reasonably demanded by the Sales Team.</li></ul>
<ul><li>Design and production of safe structures/equipment in accordance with appropriate standards and Altrad RMDK product data.</li></ul>
<ul><li>Be aware of and adhere to the Company&rsquo;s Health &amp; Safety policies and procedures.</li></ul>
<div>CLOSING DATE</div>
<div>Sunday, August 31, 2025</div></div></div></div><div></div><br /> <div id='job-id'>Job Id: /rWBYPoRxQw8g6otx4ZgnXbsAWYixlJhIdU7gQqJ+1noGDd375GAs/aemBHqKaoG4tMHMNhLcAXRgVyJ+WlqWmEHxMQ5nwXBARAJe/9vThA=</div>

Senior Engineer

Explore 9+ Chief steward in Muscat this August. Find roles across top companies and apply now to boost your career.

9 chief steward jobs IN Muscat

Chief Steward

Steward

Executive Chef

Executive Chef

Stewarding Supervisor

Chief Engineer

Senior Engineer