head barista

chef/culinary instructor

chocolate box designer

chocolate chef

commis chef

chocolate chef assistant

Flare Burger LLC

Job Title: Chocolate Chef AssistantLocation: Nuwa Dates &ndash; Al AinExperience Required: 1&ndash;2 Years in Chocolate, Pastry, Bakery, or Food Production (Preferred)Job Purpose:The Chocolate Chef Assistant will support the Chocolate Chef in preparing chocolate-coated dates, truffles, fillings, decorations, and other specialty products. The role involves production work, maintaining quality standards, ensuring hygiene, and assisting with daily kitchen operations.Key Responsibilities:1. Production SupportAssist the Chocolate Chef in preparing chocolate mixes, fillings, date coatings, and garnishes.Help in producing chocolate-dipped dates, stuffed dates, truffles, and signature Nuwa Dates items.Operate basic kitchen equipment such as melting machines, tempering machines, and mixers.Ensure consistent product quality, size, shape, and presentation.2. Preparation &amp; HandlingPrepare ingredients such as nuts, fillings, toppings, and chocolate blocks.Handle chocolate tempering under supervision.Maintain correct storage conditions for chocolate and raw material.Assist in pre-production setup and post-production cleaning.3. Packaging &amp; PresentationSupport packing and labeling of finished chocolate and date products.Ensure products are neatly arranged and meet Nuwa Dates presentation standards.Assist in preparing special order boxes and gift arrangements.4. Hygiene &amp; SafetyMaintain cleanliness and organization of the chocolate kitchen.Follow strict hygiene, food safety, and municipality guidelines.Ensure tools, trays, and equipment are sanitized and properly stored.Report any quality issues or equipment faults to the Chef.5. Teamwork &amp; OperationsWork closely with the Chef and production team to meet daily targets.Follow instructions accurately and complete tasks on time.Assist in inventory checks and reporting shortages of ingredients.Participate in seasonal production increases (Ramadan, National Day, etc.).Required Qualifications &amp; Skills1&ndash;2 years of experience in chocolate making, pastry, bakery, or food production.Basic knowledge of chocolate handling and food preparation.Good understanding of hygiene and food safety standards.Ability to follow recipes, instructions, and SOPs.Strong attention to detail and product presentation.Ability to work under pressure during peak production.Team player with a positive attitude.Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Chocolate Chef Assistant

Comolounge

Executive Pastry Chef The Executive Pastry Chef is the creative and managerial leader of the entire pastry and bakery operation. This role is responsible for the design, development, and execution of unique, high-quality, and profitable dessert, bread, and pastry menus. The Chef must possess exceptional technical expertise, a passion for experimentation, and proven leadership ability to guide and mentor the production team while maintaining strict cost and quality standards.Key Responsibilities:1. Culinary Innovation &amp; Menu Development<ul><li>Experimentation &amp; Uniqueness: Lead the research, development, and execution of unique and innovative pastry concepts, desserts, and plated presentations that distinguish the brand in the market.</li><li>Getty Images</li><li>Recipe &amp; Standardization: Create, document, and maintain highly accurate, scalable, and cost-effective recipes for all pastries, desserts, breads, and confectionery items.</li><li>Quality Assurance: Establish and enforce uncompromising standards of product quality, consistency, and visual presentation across all production lines and service periods.</li><li>Seasonal Focus: Strategically integrate seasonal, local, and specialized ingredients into the menu, ensuring dynamic and timely offerings.</li></ul>2. Leadership &amp; Production Management<ul><li>Team Oversight: Lead, manage, and mentor the entire Pastry Production Team, including the Sous Pastry Chef and all station cooks (bakers, chocolatiers, commis).</li><li>Scheduling &amp; Efficiency: Develop production schedules and labor forecasts to ensure efficient staffing levels that meet demand while strictly controlling labor costs.</li><li>Skill Development: Conduct regular training sessions focused on advanced techniques, sanitation standards, equipment usage, and new menu item preparation.</li><li>Inter-Departmental Collaboration: Work closely with the Executive Chef and F&amp;B managers to align pastry production with overall kitchen flow and customer feedback.</li></ul>3. Financial &amp; Operational Control<ul><li>Cost Management: Be accountable for the Cost of Goods Sold (COGS) for the pastry department. Actively monitor inventory, control waste, and implement procedures to maximize yield and profitability.</li><li>Procurement: Oversee the ordering and receiving of all specialty ingredients, chocolate, equipment, and supplies, ensuring quality standards are met at optimal costs.</li><li>Inventory Control: Implement strict inventory management protocols for high-value items (e.g., chocolate, nuts, specialty flours) to prevent spoilage and theft.</li></ul>4. Hygiene &amp; Safety Compliance<ul><li>Ensure absolute and continuous compliance with all local health, safety, and sanitation regulations (e.g., HACCP).</li><li>Maintain the pristine condition and organized arrangement of all pastry kitchens, preparation areas, and storage facilities.</li><li>Ensure all team members adhere to proper food handling and storage procedures at all times.</li></ul>Qualifications Required:<ul><li>Minimum of 5-10 years of progressive experience in pastry and baking, with at least 2-4 years at an Executive Pastry Chef or Head Pastry Chef level in a high-end restaurant or luxury hotel environment.</li><li>A proven portfolio demonstrating creative talent, experimentation, and innovation in contemporary pastry design.</li><li>Exceptional leadership and management skills with a track record of building, motivating, and retaining a specialized production team.</li><li>Expert knowledge of patisserie techniques, bread making, chocolate work, sugar artistry, and classic desserts.</li><li>Strong financial acumen, including experience with budgeting, P&amp;L management, and detailed COGS control.</li></ul>Preferred:<ul><li>Professional certification from a recognized culinary institute.</li><li>Fluent in English.</li><li>HACCP certification is highly desirable.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED10,000.00 - AED13,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>When can you join us?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Location:<ul><li>Al-Ayn (Required)</li></ul>

Executive Pastry Chef

Job Title: Chocolate Box DesignerLocation: Nuwa Dates &ndash; Al AinExperience Required: 2&ndash;3 Years in Graphic Design / Packaging Design (Food or Chocolate Industry Preferred)Job Purpose:The Chocolate Box Designer is responsible for creating attractive and premium designs for chocolate and date boxes, including internal layouts, dividers, inserts, and decorative elements. The role ensures that all packaging reflects the Nuwa Dates brand identity, enhances product presentation, and meets practical production requirements.Key Responsibilities:1. Packaging &amp; Box DesignDesign inner box layouts, including compartments, tray designs, paper inserts, dividers, and decorative linings.Create unique and premium packaging concepts for dates, chocolates, gift boxes, and seasonal collections.Develop prototypes and samples for approval before mass production.Ensure all designs are practical, durable, and suitable for food-safe materials.2. Branding &amp; Creative DevelopmentIncorporate Nuwa Dates branding, colors, and themes into all packaging designs.Create artwork and graphics for box interiors such as prints, patterns, lining papers, and message cards.Support in creating new packaging ideas for Ramadan, National Day, special events, and corporate orders.3. Material CoordinationSelect suitable materials such as cardboard, paper, velvet lining, foam inserts, plastic trays, etc.Coordinate with suppliers and printing companies for sampling and final production.Ensure cost-effective materials without compromising quality.4. Quality &amp; ProductionCheck samples and final production pieces to ensure quality and accurate execution of designs.Ensure packaging meets food safety, durability, and aesthetic standards.Work with production and packing teams to ensure design is easy to handle and pack.5. Documentation &amp; PlanningPrepare design files, die-cuts, and technical drawings for printers.Maintain records of design versions, materials, and specifications.Assist in planning new product lines and packaging upgrades.Required Qualifications &amp; Skills2&ndash;3 years of experience in graphic design, product packaging, or box design.Skilled in Adobe Illustrator, Photoshop, and packaging design software.Knowledge of printing processes, die-cuts, material types, and finishing methods.Creative thinking with strong attention to detail.Ability to design luxury-style packaging for dates and chocolates.Strong communication and coordination skills.Ability to meet deadlines and work on multiple designs simultaneously.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Chocolate Box Designer

Sweets palace

hiring :Chocolate maker and designer for Cake and Sweets company in alain city With good experience to join us immediatelyContact on whatsapp please 0503372341Job Type: Full-time

Chocolate chef

Job Title: Packing StaffLocation: Nuwa Dates &ndash; Al AinExperience Required: 0&ndash;1 Year (Packing/Food Handling Experience Preferred)Job Purpose:The Packing Staff is responsible for packing dates, chocolates, and related products according to Nuwa Dates standards. The role requires attention to quality, hygiene, accurate labeling, and maintaining product presentation for retail and wholesale orders.Key Responsibilities:1. Packing &amp; Product HandlingPack dates, chocolate-coated dates, truffles, and other items as per product specifications.Ensure correct weight, quantity, and presentation of each pack.Arrange products neatly in boxes, trays, and gift packages.Assist in preparing special orders and customized gift packaging.2. Quality ControlInspect dates and chocolates before packing to ensure freshness and quality.Remove defective or damaged pieces.Follow Nuwa Dates quality and presentation standards.3. Labeling &amp; DocumentationApply labels, expiry dates, and barcodes accurately.Record daily production and packing quantities as required.Ensure proper identification of each product batch.4. Hygiene &amp; SafetyMaintain cleanliness of packing area, tools, and equipment.Follow strict hygiene and UAE food safety regulations.Wear gloves, uniforms, and safety gear as required.Ensure products are handled with care to avoid contamination.5. Coordination &amp; TeamworkWork closely with production staff, chocolate team, and supervisors.Follow instructions and complete packing tasks within daily targets.Assist in arranging finished goods for storage or delivery.Support during peak seasons (Ramadan, events, and bulk orders).Required Qualifications &amp; Skills1-3 year of experience in packing or food handling (preferred but not mandatory).Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per month

Packing helper

78lounge cafe

We are seeking a passionate and creative Pastry &amp; Bakery Head Chef To join our culinary team. The ideal candidate will have a strong background in both artisan baking and fine pastry preparation, with a keen eye for detail, presentation, and flavor.Key Responsibilities:* Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts.* Develop innovative recipes and seasonal menu items.* Ensure consistency in product quality, taste, and appearance.* Manage ingredient inventory and maintain kitchen organization.* Train and supervise junior staff to maintain high production standards.* Follow all food safety, hygiene, and sanitation procedures.* Collaborate with the executive chef and management team for menu planning.Requirements:* Proven experience as a Pastry Chef, Baker, or similar culinary role.* Strong knowledge of baking, dough fermentation, and dessert preparation.* Creativity and passion for pastry and bakery arts.* Excellent time management and teamwork skills.What We Offer:* Competitive salary and benefits.* Opportunity to innovate and showcase your creativity.* Supportive and professional work environment.If you're a skilled pastry and bakery professional ready to craft exceptional baked goods and desserts, we'd love to hear from youJob Type: Full-time

Head Pastry & Bakery Chef.

margin

We are looking for a dedicated and passionate Commis Pastry Chef to join our pastry team.Job Responsibilities:<ul><li>Assist in preparing pastries, desserts, and baked items</li><li>Follow recipes, portioning, and presentation standards</li><li>Maintain cleanliness and organization of the pastry section</li><li>Ensure proper storage and rotation of ingredients</li><li>Support the Pastry Chef in daily operations</li></ul>Requirements:<ul><li>Previous experience in pastry</li><li>Displays good work behaviuor and follows proper hygiene practices</li><li>Good communication and teamwork skills</li><li>Ability to work under pressure and follow instructions</li><li>Willing to learn and grow</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>What is your visa status (employment/cancelled/tourist)?</li><li>What is your present or previous salary?</li></ul>

Commis Chef - Pastry

Explore 14+ Chocolate chef assistant in Al Ayn this December. Find roles across top companies and apply now to boost your career.