chef de partie

sous chef

chef in charge (junior sous chef) Jobs in Riyadh

chef in charge (junior sous chef)

commi chefs (asian nationality) Jobs in Riyadh

commi chefs (asian nationality)

commi i

commis 1

Radisson Blu - Riyadh Al Sahafa

Commis 1 &ndash; Immediate Join | Riyadh | 5-Star Hotel Experience RequiredAbout the Role:We are seeking a dynamic and passionate Commis 1 to join our award-winning culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes, ensuring consistency, creativity, and excellence in every plate served. This is an exciting opportunity for a skilled chef ready to take the next step in their culinary career within a world-class hospitality environment.Responsibilities:<ul><li>Support the Chef de Partie in preparing, cooking, and presenting dishes to the highest standards.</li><li>Work collaboratively with the team to ensure smooth service during busy operations.</li><li>Continuously develop culinary skills and product knowledge through training and practice.</li><li>Follow recipes and plating guides to maintain consistency across all sections.</li><li>Organize and set up assigned workstations, ensuring all ingredients and equipment are ready for service.</li><li>Ensure adherence to hygiene, sanitation, and safety standards (HACCP compliance).</li><li>Assist in receiving and checking food deliveries for quality and quantity accuracy.</li></ul>Qualifications &amp; Skills:<ul><li>Maximum of 1&ndash;3 years of culinary experience in a luxury hotel or fine dining environment.</li><li>Proven leadership skills with the ability to motivate and develop a diverse culinary team.</li><li>Strong knowledge of international cuisines and modern cooking techniques.</li><li>Excellent organizational and communication skills.</li><li>Culinary degree or professional certification preferred.</li></ul>What We Offer:<ul><li>Housing and transportation.</li><li>Opportunities for career growth and development.</li><li>Training and personal development programs.</li><li>Meals and uniforms provided.</li><li>Dynamic and supportive working environment.</li></ul>If you are a passionate culinary professional with strong leadership skills and a commitment to excellence, we would love to hear from you.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid Residence ID ? </li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>Work Location: In person

Commis 1

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are looking for a motivated and talented Commis 1 Chef to join our culinary team, focusing on Breakfast and Room Service operations.
Key Responsibilities:<ul><li>
Assist in the preparation and presentation of breakfast and room service dishes according to hotel standards.</li><li>
Ensure all mise en place is ready before service and maintain cleanliness in the workstation.</li><li>
Support the Chef de Partie and Sous Chef in daily kitchen operations.</li><li>
Follow hygiene, food safety, and sanitation standards at all times.</li><li>
Handle food items and ingredients with care to minimize waste and maintain quality.</li><li>
Contribute to a positive and collaborative team environment.</li></ul> 

Qualifications 
<ul><li>
Previous experience as a Commis 1 in a hotel</li><li>
Passion for cooking, with good knowledge of breakfast preparation and international cuisine.</li><li>
Strong teamwork and communication skills.</li><li>
Ability to work efficiently during early shifts.</li><li>
Positive attitude, eagerness to learn, and attention to detail.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

brilliant mind events

Job Title: Commis Chef (Event-Based) &ndash; Riyadh, Saudi Arabia We are hiring skilled and passionate Commis Chefs for a major upcoming event in Riyadh! If you have real culinary experience and enjoy working in a fast-paced, high-energy kitchen environment, we want you on our team.Job Responsibilities<ul><li>Assist in preparing, cooking, and plating food according to event standards.</li><li>Ensure high levels of hygiene, food safety, and cleanliness at all times.</li><li>Maintain proper organization of workstations and kitchen areas.</li><li>Follow chef instructions, recipes, and presentation guidelines accurately.</li><li>Support smooth kitchen operations during peak service hours.</li></ul>Mandatory Requirements (Only Apply If You Have These!)To maintain quality and speed in the hiring process, ONLY candidates meeting the requirements will be considered:<ul><li>Updated CV / Resume</li><li>Valid Iqama (must be transferable)</li><li>Baladiya Card</li><li>FHC &ndash; Food Handler Certificate</li><li>One professional picture</li><li>Any additional culinary certificates (optional but preferred)</li></ul>EligibilityTo avoid irrelevant applications, please note:<ul><li>Candidates must already be living in Saudi Arabia (KSA).</li><li>Only Commis Chefs / Chefs / Kitchen Helpers with culinary background will be accepted.</li><li>No unrelated experience (e.g., sales, drivers, cleaners, office staff) will be considered.</li><li>Must be ready to work in a fast-paced event environment.</li></ul>Work Location: Riyadh, KSA Job Type: Temporary / Event-Based Company: BM Events KSAVisit us: www.bmeventsksa.comJob Types: Full-time, Temporary, Contract, InternshipPay: &#65020;220.00 per day

Commis/Chefs

Yousef Al-Rajhi Group

Commis Chef – ZARO Riyadh&nbsp;This is where every great kitchen journey begins. As a Commis Chef, you’ll roll, mix, and grill your way into the heart of the ZARO kitchen.&nbsp;<h3>Responsibilities:</h3>&nbsp;<ul><li>Prepare basic mise en place and assist in cooking parathas, burgers, and sauces.</li><li>Follow standard recipes and plating guides.</li><li>Keep your workstation tidy and well-stocked.</li><li>Support the kitchen team during busy service hours.</li><li>Learn and grow under the guidance of senior chefs.</li><li>Follow food safety and hygiene standards.</li></ul>&nbsp;<h3>Requirements:</h3>&nbsp;<ul><li>Some kitchen experience preferred but not essential.</li><li>Passion for cooking and learning new skills.</li><li>Friendly, energetic, and fun team player.</li><li>Flexible and willing to help in any kitchen area.</li></ul>

Commis Chef

Hilton

<div>Commis Chef - Pastry
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef - Pastry

<div>Commis Chef - Banquet
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef - Banquet

Marriott International

<div>Additional Information 
Job Number25179389 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis - Trainee

Explore 501+ Commis 1 in Riyadh this November. Find roles across top companies and apply now to boost your career.

501 commis 1 jobs IN Riyadh

Commis 1

Commis 1

Commis/Chefs

Commis Chef

Commis Chef - Pastry

Commis Chef - Banquet

Commis - Trainee