food & beverage manager

pastry chef

private chef

restaurant manager

restaurant supervisor

chef de partie

Yousef Al-Rajhi Group

Chef de Partie – ZARO Riyadh&nbsp;Our Chef de Partie keeps the action sizzling behind the scenes. From rolling parathas to building signature burgers, you’ll deliver quality and speed while keeping the kitchen energy high.&nbsp;<h3>Responsibilities</h3>&nbsp;<ul><li>Prepare and present all food items according to ZARO standards.</li><li>Maintain station setup, portion control, and product rotation.</li><li>Support the Sous Chef in daily operations and ensure efficient service during rush hours.</li><li>Keep your station spotless, organized, and ready for action.</li><li>Work closely with team members and help train junior staff.</li><li>Maintain high levels of hygiene and food safety at all times.</li><li>Actively contribute ideas to enhance menu and service.</li></ul>&nbsp;<h3>Requirements</h3>&nbsp;<ul><li>2+ years of experience in a similar role, preferably in a fast-casual or quick-service environment.</li><li>Knowledge of hot kitchen, grills, or paratha/burger preparation.</li><li>Fun-loving, team-oriented attitude with a strong work ethic.</li><li>Calm under pressure and naturally upbeat with colleagues and guests.</li><li>Willingness to work flexible hours, including weekends.</li></ul>&nbsp;

Chef de Partie

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
We are looking for a Chef De Partie to join our Calo Black project, working alongside the Head Chef to manage daily kitchen activities. This includes supporting with menu preparation, maintaining food quality and freshness, overseeing staff, and monitoring ordering and stocking. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will use their culinary and managerial skills to play a key role in elevating our guest experience and maintaining exceptional standards
Main Responsibilities<ul><li>
Ensure that the kitchen operates in a timely manner that meets Calo's quality standards</li><li>
Lead the team in a timely and efficient manner in the assigned section</li><li>
Fill in for the section head in planning and directing food preparation when necessary</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Manage and train kitchen staff, establish a working schedule, and assess staff&rsquo;s performance</li><li>
Must be able to clearly communicate tasks to team members</li><li>
Order supplies to stock inventory appropriately</li><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates, both design and taste-wise</li></ul>
Ideal Candidate
Qualifications<ul><li>
Must have had previous experience as a CDP.</li><li>
Must have a minimum of 5 years of experience within the hospitality and in a dine-in, &agrave; la carte, fine dining, or casual dining restaurant.</li><li>
The candidate should have a minimum qualification of a culinary degree or equivalent experience in a Hotel or Restaurant setting</li><li>
Must be currently present in KSA</li><li>
Must be a proficient communicator in English</li></ul>
Knowledge &amp; Competency<ul><li>
Has had team-leading experiences</li><li>
Exceptional proven ability in kitchen management</li><li>
Ability to divide responsibilities and monitor progress</li><li>
Outstanding communication and leadership skills</li><li>
Up-to-date with culinary trends and optimized kitchen processes</li></ul>
Personality<ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy and patience</li><li>
Customer service mindset</li></ul>
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Chef De Partie

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
We are looking for a Demi Chef De Partie to join our Calo Black project, working alongside the Head Chef to manage daily kitchen activities. This includes supporting with menu preparation, maintaining food quality and freshness, overseeing staff, and monitoring ordering and stocking. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will use their culinary and managerial skills to play a key role in elevating our guest experience and maintaining exceptional standards
Main Responsibilities<ul><li>
Ensure that the kitchen operates in a timely manner that meets Calo's quality standards</li><li>
Lead the team in a timely and efficient manner in the assigned section</li><li>
Fill in for the section head in planning and directing food preparation when necessary</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Manage and train kitchen staff, establish a working schedule, and assess staff&rsquo;s performance</li><li>
Must be able to clearly communicate tasks to team members</li><li>
Order supplies to stock inventory appropriately</li><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates, both design and taste-wise</li></ul>
Ideal Candidate
Qualifications<ul><li>
Must have had previous experience as a DCDP.</li><li>
Must have a minimum of 5 years of experience within the hospitality and in a dine-in, &agrave; la carte, fine dining, or casual dining restaurant.</li><li>
The candidate should have a minimum qualification of a culinary degree or equivalent experience in a Hotel or Restaurant setting</li><li>
Must be currently present in KSA</li><li>
Must be a proficient communicator in English</li></ul>
Knowledge &amp; Competency<ul><li>
Has had team-leading experiences</li><li>
Exceptional proven ability in kitchen management</li><li>
Ability to divide responsibilities and monitor progress</li><li>
Outstanding communication and leadership skills</li><li>
Up-to-date with culinary trends and optimized kitchen processes</li></ul>
Personality<ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy and patience</li><li>
Customer service mindset</li></ul>
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Demi Chef De Partie

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are seeking a skilled and passionate Demi Chef de Partie &ndash; Butchery to join our culinary team. The ideal candidate will have solid experience in meat and poultry preparation, portioning, and handling according to international standards.
Key Responsibilities:<ul><li>
Assist the Chef de Partie in managing all butchery operations.</li><li>
Prepare, cut, trim, and portion meat, poultry, and fish to precise specifications.</li><li>
Ensure all meat products are stored, labeled, and rotated properly following HACCP and food safety standards.</li><li>
Maintain cleanliness and organization of the butchery area at all times.</li><li>
Support kitchen sections with high-quality meat products and ensure timely supply during service.</li><li>
Control wastage and monitor product quality.</li><li>
Adhere to hotel and kitchen policies regarding hygiene, safety, and food handling.</li></ul> 

Qualifications 
<ul><li>
Minimum 2&ndash;3 years of experience in butchery, ideally within a hotel or fine-dining kitchen.</li><li>
Strong knowledge of different meat cuts, portion control, and storage standards.</li><li>
Understanding of international and local meat preparation techniques.</li><li>
Attention to detail, organization, and consistency under pressure.</li><li>
Team player with a positive and professional attitude.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Demi Chef de Partie – Butchery

Noir KSA

Job Title: Pastry and Bakery Chef de PartiePlace of Work: Laysen Valley, RiyadhMonthly Salary: SAR 3,000 to SAR 3,500 plus FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: Visit www.instagram.com/cafenoir.qaJob Summary: We are seeking a dedicated and creative Pastry Chef de Partie to join our high-end kitchen team. The Pastry Chef de Partie will be responsible for a specific section of the pastry kitchen, executing all sweet preparations, ensuring the highest standards of quality and consistency are maintained, and contributing to the development of new dessert concepts.Responsibilities:<ul><li>Take full ownership and responsibility for the designated pastry station (garde manger, entremets, sauces, etc.), ensuring its smooth and efficient operation.</li><li>Precisely execute and consistently deliver all established pastry and dessert recipes, ensuring adherence to taste, presentation, and portion control standards.</li><li>Manage daily mise en place, including preparing doughs, batters, fillings, decorations, ice creams, and other components according to production schedules.</li><li>Diligently monitor the quality of all ingredients and final products, immediately reporting any issues to the Head Pastry Chef.</li><li>Assist with inventory checks, stock rotation (FIFO), and the accurate receiving and storing of perishable goods to minimize waste and spoilage.</li><li>Actively contribute creative ideas and sample preparations for seasonal menus, specials, and custom orders.</li><li>Demonstrate advanced skills in intricate dessert decoration, plating techniques, and finishing touches required for luxury service.</li><li>Maintain impeccable standards of hygiene, cleanliness, and organization within the pastry section, strictly following all HACCP and local health regulations.</li><li>Operate, maintain, and clean all specialized pastry equipment (mixers, ovens, sheeters, freezers) correctly and safely.</li><li>Coordinate closely with the service staff during busy periods to ensure accurate and timely fulfillment of dessert orders.</li><li>Provide guidance and training to Commis Chefs or junior staff within the pastry section.</li><li>Be mindful of ingredient costs, standard portion sizes, and efficient preparation methods to support kitchen profitability.</li><li>Demonstrate flexibility and the ability to work long hours, including weekends and holidays, in a high-pressure, fast-paced kitchen environment.</li><li>Maintain accurate records of batch sizes, recipe yields, and production logs as required by management.</li><li>Stay updated on current global pastry trends, techniques, and innovative ingredients relevant to the luxury food industry.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is required.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Types: Full-time, PermanentPay: &#65020;3,000.00 - &#65020;3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: KINDLY MAKE SURE TO ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.</li><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>Have you been interviewed for Noir Cafe - Riyadh before? If yes, for which position?</li><li>How many years of professional experience in pastry and or bakery do you have?</li></ul>

Pastry and Bakery Chef de Partie (Cafe in Riyadh)

Marriott International

<div>Additional Information 
Job Number25187760 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Riyadh Diplomatic Quarter, 6781 Abdullah AlSahmi Street, Riyadh, Saudi Arabia, Saudi Arabia, 12511 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef De Partie ( Saudi National )

Radisson Blu - Riyadh Al Sahafa

Commis 1 &ndash; Immediate Join | Riyadh | 5-Star Hotel Experience RequiredAbout the Role:We are seeking a dynamic and passionate Commis 1 to join our award-winning culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes, ensuring consistency, creativity, and excellence in every plate served. This is an exciting opportunity for a skilled chef ready to take the next step in their culinary career within a world-class hospitality environment.Responsibilities:<ul><li>Support the Chef de Partie in preparing, cooking, and presenting dishes to the highest standards.</li><li>Work collaboratively with the team to ensure smooth service during busy operations.</li><li>Continuously develop culinary skills and product knowledge through training and practice.</li><li>Follow recipes and plating guides to maintain consistency across all sections.</li><li>Organize and set up assigned workstations, ensuring all ingredients and equipment are ready for service.</li><li>Ensure adherence to hygiene, sanitation, and safety standards (HACCP compliance).</li><li>Assist in receiving and checking food deliveries for quality and quantity accuracy.</li></ul>Qualifications &amp; Skills:<ul><li>Maximum of 1&ndash;3 years of culinary experience in a luxury hotel or fine dining environment.</li><li>Proven leadership skills with the ability to motivate and develop a diverse culinary team.</li><li>Strong knowledge of international cuisines and modern cooking techniques.</li><li>Excellent organizational and communication skills.</li><li>Culinary degree or professional certification preferred.</li></ul>What We Offer:<ul><li>Housing and transportation.</li><li>Opportunities for career growth and development.</li><li>Training and personal development programs.</li><li>Meals and uniforms provided.</li><li>Dynamic and supportive working environment.</li></ul>If you are a passionate culinary professional with strong leadership skills and a commitment to excellence, we would love to hear from you.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid Residence ID ? </li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>Work Location: In person

Commis 1

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