restaurant manager

chef

sous chef

asstmgr-restaurant

catering manager

chef de partie

Yousef Al-Rajhi Group

<p><strong>Chef de Partie – ZARO Riyadh</strong></p><p>&nbsp;</p><p>Our <strong>Chef de Partie</strong> keeps the action sizzling behind the scenes. From rolling parathas to building signature burgers, you’ll deliver quality and speed while keeping the kitchen energy high.</p><p>&nbsp;</p><h3><strong>Responsibilities</strong></h3><p>&nbsp;</p><ul><li>Prepare and present all food items according to <strong>ZARO standards</strong>.</li><li>Maintain station setup, portion control, and product rotation.</li><li>Support the Sous Chef in daily operations and ensure efficient service during rush hours.</li><li>Keep your station spotless, organized, and ready for action.</li><li>Work closely with team members and help train junior staff.</li><li>Maintain high levels of hygiene and food safety at all times.</li><li>Actively contribute ideas to enhance menu and service.</li></ul><p>&nbsp;</p><h3><strong>Requirements</strong></h3><p>&nbsp;</p><ul><li><strong>2+ years</strong> of experience in a similar role, preferably in a fast-casual or quick-service environment.</li><li>Knowledge of hot kitchen, grills, or paratha/burger preparation.</li><li><strong>Fun-loving, team-oriented attitude</strong> with a strong work ethic.</li><li>Calm under pressure and naturally upbeat with colleagues and guests.</li><li>Willingness to work flexible hours, including weekends.</li></ul><p>&nbsp;</p>

Chef de Partie

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25171126<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia, 12912<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Noir KSA

<p><b>&lt;&lt;&lt;PLEASE DO NOT APPLY IF YOUR ARE NOT CURRENTLY IN SAUDI ARABIA&gt;&gt;</b></p><p>Job Title: <b>Pastry and Bakery Chef de Partie</b></p><p>Place of Work: <b>Laysen Valley, Umm Al Hamam, Riyadh</b></p><p>Starting salary: <b>SAR 2,500 to SAR 3,500 </b>PLUS shared accommodation, transportation, and duty meal</p><p>Deployment / Start Date: <b>Immediately</b></p><p><b>Company Profile</b>: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.</p><p><b>Job Summary</b>: The <b>Pastry and Bakery Chef de Partie</b> is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked goods according to the caf&eacute;&rsquo;s recipes and standards. The role ensures consistency, creativity, and precision in all pastry and bakery items, while maintaining hygiene and safety standards in the kitchen.</p><p>This position plays a vital role in the reputation of the caf&eacute;&rsquo;s pastry section, contributing to menu innovation and guest satisfaction.</p><p><b>Duites and Responsibilities</b>:</p><p><b>Production &amp; Preparation</b></p><ul><li>Prepare and bake a wide range of pastries, desserts, cakes, breads, and viennoiseries according to recipes and plating standards.</li></ul><p><b>Quality &amp; Consistency</b></p><ul><li>Maintain consistent presentation, flavor, and portioning for all pastry and bakery items.</li><li>Monitor baking times, oven temperatures, and ingredient freshness.</li><li>Check daily quality of raw materials and report any issues to superiors.</li><li>Adjust and improve recipes when necessary for better performance or cost control.</li></ul><p><b>Hygiene &amp; Safety</b></p><ul><li>Follow food safety, sanitation, and hygiene procedures at all times (HACCP standards).</li><li>Ensure all equipment and utensils are properly cleaned, maintained, and stored.</li><li>Label, date, and store all ingredients and finished products correctly.</li><li>Maintain cleanliness and organization of the pastry section during and after operations.</li></ul><p><b>Teamwork &amp; Supervision</b></p><ul><li>Supervise and guide Commis Pastry and Bakers in daily operations.</li><li>Coordinate with the kitchen and service teams to ensure smooth and timely delivery.</li><li>Support team training, motivating junior staff to achieve high standards.</li><li>Report equipment malfunctions or shortages to the Pastry Sous Chef.</li></ul><p><b>Inventory &amp; Cost Control</b></p><ul><li>Monitor stock levels and communicate daily requisitions to the Pastry Sous Chef.</li><li>Ensure proper rotation of ingredients (FIFO system).</li><li>Assist in monthly inventory counts and cost control initiatives.</li></ul><p><b>Creativity &amp; Presentation</b></p><ul><li>Suggest new dessert ideas, garnish techniques, and modern plating concepts.</li><li>Support seasonal or special-event pastry and bakery menus.</li><li>Maintain aesthetic presentation that aligns with the caf&eacute;&rsquo;s luxury branding.</li><li>Ensure all baked goods meet the caf&eacute;&rsquo;s visual and taste quality standards.</li><li>Control ingredient usage, minimize waste, and manage portion control.</li><li>Assist in menu development and testing new recipes under the supervision of the Pastry Chef.</li><li>Ensure all mise en place is completed before service.</li></ul><p><b>Education &amp; Experience</b></p><ul><li>Diploma or certificate in Pastry &amp; Bakery, Culinary Arts, or equivalent is preferred but not required</li><li>Minimum 2 years of experience in pastry and bakery production, preferably in a fine dining restaurant or luxury caf&eacute;.</li><li>Proven skill in both classic and modern pastry techniques (choux, tarts, mousses, breads, laminated doughs, etc.).</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Strong technical knowledge of pastry production and bakery methods.</li><li>Creative flair with attention to detail and presentation.</li><li>Excellent time management and ability to handle multiple tasks.</li><li>Knowledge of HACCP, food handling, and hygiene regulations.</li><li>Good communication and teamwork skills.</li><li>Ability to work under pressure while maintaining quality.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: &#65020;2,500.00 - &#65020;3,500.00 per month</p><p>Application Question(s):</p><ul><li>How many years of experience in doing pastry and bakery do you have?</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li><li>If you are selected for this position, after how many days can you join our company?</li></ul>

Pastry and Bakery Chef de Partie (For a Luxury Cafe)

Kimpton

<div><div><p><b>About Us</b>
</p></div><p></p><div><p>Kimpton Hotels &amp; Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.
</p></div><p></p><div><p>Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people&rsquo;s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create &lsquo;ridiculously personal&rsquo; experiences for each other and our guests.
</p></div><p></p><div><p>We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that&rsquo;s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.
</p></div><p></p><div><p>Our hotel is only as good as the people it employs so if you&rsquo;re passionate, focused and driven, live for making every guest&rsquo;s experience &lsquo;ridiculously personal&rsquo; and creating unforgettable moments, then we invite you to join the Kimpton tribe.
</p></div><p></p><div><p><b>About Kimpton Riyadh</b>
</p></div><div><p>Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand&rsquo;s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.
</p></div><p></p><div><p><b>Day-to-day</b>
</p></div><p></p><div><div><ul><li>Sourdough: Advanced knowledge of sourdough baking and fermentation management.
</li></ul></div><div><ul><li>French Baking: Experience with typical French bread (baguette, pain de campagne, etc.).
</li></ul></div><div><ul><li>Italian Baking: Experience with traditional Italian bread (ciabatta, Tuscan bread, panettone).
</li></ul></div><div><ul><li>International Baking: Knowledge of international breads (German, naan, Arabic).
</li></ul></div><div><ul><li>Puff Pastry: Mastery of techniques for croissants and other puff pastry products.
</li></ul></div><div><ul><li>Special Doughs: Experience with high-hydration, whole grain, and gluten-free doughs.
</li></ul></div><div><ul><li>Baking and Ovens: Skills in using wood-fired, steam, and conventional ovens.
</li></ul></div><div><ul><li>Fermentation: Optimization of fermentation times to achieve the best flavor and texture.
</li></ul></div><div><ul><li>Decoration and Presentation: Competence in decorating and enhancing the final appearance of products.
</li></ul></div><div><ul><li>Sweet Doughs: Experience with brioche, Danish, and other leavened sweet doughs.
</li></ul></div><div><ul><li>Creativity and Innovation: Ability to introduce new products and techniques to remain up to date with trends.
</li></ul></div><div><ul><li>Resource and Cost Management: Control of efficiency in production and cost management.
</li></ul></div><p></p><div><p><b>Morning Routine</b>
</p></div><div><p><b>Early Start</b>: Begin the day early to prepare fresh baked goods for breakfast service.
</p></div><div><p><b>Preparation and Setup</b>: Organize the workstation, ensuring all tools and ingredients are ready for use.
</p></div><div><p><b>Production</b>
</p></div><div><p><b>Baking</b>: Prepare and bake a variety of items such as bread, pastries, cakes, and other baked goods.
</p></div><div><p><b>Recipe Execution</b>: Follow established recipes and techniques to ensure consistency and quality.
</p></div></div><div><div><p><b>Special Orders</b>: Handle special requests and custom orders for events or specific guest preferences.
</p></div><div><p><b>Quality Control</b>
</p></div><div><p><b>Tasting and Testing</b>: Regularly taste products to ensure they meet the highest quality standards.
</p></div><div><p><b>Presentation</b>: Focus on the aesthetic appeal of baked goods, ensuring they are beautifully presented for display and service.
</p></div><div><p><b>Collaboration</b>
</p></div><div><p><b>Team Coordination</b>: Work closely with other kitchen staff, including pastry chefs and other bakers, to coordinate efforts and maintain a smooth workflow.
</p></div><div><p><b>Event Planning</b>: Collaborate with the events team to create special baked goods for events like weddings, conferences, and holidays.
</p></div><div><p><b>Customer Interaction</b>
</p></div><div><p><b>Guest Engagement</b>: Occasionally interact with guests, offering tastings or taking feedback on baked goods.
</p></div><div><p><b>Feedback Collection</b>: Gather feedback from guests and colleagues to continuously improve products and services.
</p></div><div><p><b>Administrative Tasks</b>
</p></div><div><p><b>Inventory Management</b>: Keep track of ingredients and supplies, and manage orders to ensure a steady supply.
</p></div><div><p><b>Documentation</b>: Maintain detailed records of recipes, production schedules, and inventory.
</p></div><div><p><b>Compliance</b>: Ensure all activities comply with health and safety regulations.
</p></div><div><p><b>Evening Wrap-Up</b>
</p></div><div><p><b>Cleaning and Maintenance</b>: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day.
</p></div><div><p><b>Review and Plan</b>: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.
</p></div><div><p>Working as a Chef de Partie (Baker) in a luxury hotel is both creative and demanding, requiring a blend of technical skill, artistic flair, and excellent organizational abilities.
</p></div><p></p><div><p><b>What we need from you</b>
</p></div></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><ul><li>Bachelor&rsquo;s degree, higher education qualification or equivalent in Hotel Administration / Business Administration
</li></ul></div><div><ul><li>Two to Three years&rsquo; prior tenure in a similar role
</li></ul></div><div><ul><li>International luxury hotel chain background
</li></ul></div><div><ul><li>GCC exposure
</li></ul></div><div><ul><li>English Fluency is required
</li></ul></div><div><ul><li>Arabic Fluency is preferred
</li></ul></div><p></p><div><p><b>Teamwork and Flexibility</b>
</p></div><div><p>In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.
</p></div><p></p><div><p><b>What we offer</b>
</p></div><div><p>We&rsquo;ll reward all your hard work with a competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
</p></div><p></p><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Baker

Al Riyady Corporate Services

<p>We are looking for a skilled and motivated <b>Sous Chef</b> with a strong background in <b>Mediterranean cuisine</b> to join our culinary team. The ideal candidate will assist the Head Chef in daily kitchen operations, menu planning, and maintaining high food quality standards. Candidates with <b>2&ndash;3 years of experience as a Sous Chef</b> are preferred.</p><p><b>Locations: KSA, Riyadh</b></p><p><b>Salary: SAR 7,000 &ndash;Accommodation and Transportation provided</b></p><p><b>Contract -2 years</b></p><p><b>Ticket - 24 months</b></p><p><b>Key Responsibilities:</b></p><ul><li>Support the Head Chef in overseeing daily kitchen operations and staff management.</li><li>Prepare and cook a variety of <b>Mediterranean dishes</b> following the restaurant&rsquo;s recipes and quality standards.</li><li>Supervise food preparation to ensure consistency, taste, and presentation.</li><li>Assist in menu creation, costing, and seasonal updates.</li><li>Train and mentor junior kitchen staff to maintain high culinary and hygiene standards.</li><li>Monitor inventory, control food costs, and ensure efficient stock management.</li><li>Maintain cleanliness, organization, and compliance with food safety and hygiene regulations.</li><li>Participate in food tastings and assist during special events or promotions.</li></ul><p><b>Requirements:</b></p><ul><li><b>2&ndash;3 years of experience as a Sous Chef</b>, preferably in a Mediterranean or fine-dining restaurant.</li><li><b>Strong knowledge and experience in Mediterranean cuisine</b> (Lebanese, Greek, Turkish, etc.).</li><li>Excellent culinary, organizational, and leadership skills.</li><li>Ability to work under pressure and manage multiple tasks efficiently.</li><li><b>Based in Riyadh (preferred)</b> for interview and food tasting.</li><li>Team-oriented with a passion for creativity and quality.</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;7,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you available to join immediately?</li><li>Which area you living?</li><li>What is your expected Salary?</li></ul><p>Experience:</p><ul><li>Sous Chef: 1 year (Preferred)</li></ul>

Sous Chef

<p><strong>Chef in Charge (Junior Sous Chef Level) – ZARO Riyadh</strong></p><p>&nbsp;</p><p>At <strong>ZARO</strong>, we flip, roll, and serve more than just food – we serve smiles.</p><p><br>We’re looking for a <strong>Chef in Charge</strong> with solid experience leading a fast-paced kitchen, strong technical skills, and a sense of fun that matches our energetic brand culture.</p><p>&nbsp;</p><h3><strong>Responsibilities:</strong></h3><p>&nbsp;</p><ul><li>Supervise kitchen operations, ensuring all parathas, burgers, and sides are consistently prepared to ZARO standards.</li><li>Lead the team with enthusiasm, fostering a fun and engaging atmosphere for both team and guests.</li><li>Oversee daily prep, ordering, and mise en place management.</li><li>Maintain hygiene, safety, and cleanliness across all kitchen sections.</li><li>Coordinate with the front-of-house to ensure smooth and timely service.</li><li>Mentor and train junior chefs with a hands-on approach.</li><li>Uphold brand presentation, taste, and quality consistency.</li><li>Report directly to the Head Chef / Brand Operations.</li></ul><p>&nbsp;</p><h3><strong>Requirements:</strong></h3><p>&nbsp;</p><ul><li>Minimum <strong>3 years’ experience</strong> in a similar leadership role within a busy casual dining concept.</li><li>Strong cooking skills and understanding of contemporary street-style cuisine.</li><li><strong>Energetic, playful, and outgoing personality</strong> – essential for the ZARO vibe.</li><li>Ability to manage pressure with a smile and engage with both team and customers.</li><li>Excellent communication and leadership abilities.</li></ul>

Chef in Charge (Junior Sous Chef)

Mini Donut

<p>We are hiring a <b>Head Pastry Chef</b> to join our growing hospitality brand in <b>Muscat, Oman</b>.<br/>Lead a talented team, create world-class desserts, and deliver consistent quality across outlets.</p><p><b>Recruitment location:</b> Riyadh, Saudi Arabia<br/><b>Work location:</b> Muscat, Oman<br/><b>Visa, travel, and accommodation provided by the employer.</b></p><p><b>Location</b></p><p>Riyadh, Saudi Arabia <i>(Applicants must be willing to relocate to Muscat, Oman)</i></p><p><b>Salary:</b> SAR 3,800 &ndash; SAR 6,000 per month <i>(Negotiable based on experience)</i><br/><b>Job Type:</b> Full-time | Contract</p><p><b>About the Employer</b></p><p>We are a <b>Muscat-based hospitality company</b> specializing in premium desserts and pastries.<br/>Our brand is built on creativity, innovation, and excellence &mdash; serving customers across oman multiple outlets.</p><p>We are seeking a <b>Head Pastry Chef</b> to lead our international pastry team and elevate our dessert offerings.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and inspire the pastry team with professionalism and creativity.</li><li>Develop and execute innovative, high-quality desserts and pastries.</li><li>Maintain consistency in product standards across all outlets.</li><li>Oversee quality control and ensure adherence to company standards.</li><li>Stay updated on global pastry trends and introduce new menu ideas.</li><li>Provide staff training and foster professional development.</li><li>Conduct outlet visits to review production, quality, and presentation.</li></ul><p><b>Qualifications</b></p><ul><li><b>Degree or Diploma in Hotel Management or Culinary Arts (specialization in Pastry preferred).</b></li><li><b>Minimum 7 to 10 years of professional pastry experience.</b></li><li><b>Gulf (GCC) experience is mandatory.</b></li><li>Proven track record as a Pastry Chef in a leadership or head role.</li><li>Exceptional creativity and innovation in pastry and dessert design.</li><li>Strong leadership, communication, and team management skills.</li><li>In-depth knowledge of international pastry standards and production techniques.</li><li>Ability to manage schedules, and ensure consistent quality.</li></ul><p><b>Compensation &amp; Benefits</b></p><ul><li>Competitive monthly salary: <b>AED 3,900 &ndash; AED 6,200</b> <i>(Negotiable based on experience)</i>.</li><li><b>Visa and travel provided by the employer.</b></li><li><b>Accommodation and health insurance included.</b></li></ul><p>Interested candidates are encouraged to apply directly through <b>Indeed</b>.<br/>Only shortlisted applicants will be contacted for interviews.</p><p><b>Important Notice for Applicants</b></p><p>This position is offered <b>directly by the employer based in Muscat, Oman.</b><br/>No recruitment fees, placement charges, or processing payments are required at any stage of the hiring process.</p><p><b>Job Type:</b> Full-time<br/><b>Benefits:</b></p><ul><li>Accommodation</li><li>Health insurance</li><li>Bonus (If applicable)</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;3,800.00 - &#65020;6,000.00 per month</p>

Head Pastry Chef

Explore 56+ Chef de partie in Riyadh this November. Find roles across top companies and apply now to boost your career.

56 chef de partie jobs IN Riyadh

Chef de Partie

Chef de Partie

Pastry and Bakery Chef de Partie (For a Luxury Cafe)

Baker

Sous Chef

Chef in Charge (Junior Sous Chef)

Head Pastry Chef