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central kitchen specialist

Job Title: Central Kitchen SpecialistDepartment: Central Kitchen OperationsReports to: Central Kitchen ManagerJob PurposeThe Central Kitchen Specialist is responsible for supervising and coordinating daily central kitchenoperations, with a strong focus on conducting daily audits of receiving, production, and dispatchprocesses through the company&rsquo;s ERP system. This role ensures full compliance, accurate recordkeeping, and smooth flow of goods from vendors to branches while upholding food quality, safety, andoperational standards.Key Responsibilities<ul><li>Daily Audit &amp; ERP System</li><li>Conduct daily audits of all receiving, production, and dispatch activities.</li><li>Ensure accurate and timely entry of data into the ERP system.</li><li>Monitor variances and discrepancies and report findings to the Central Kitchen Manager.</li><li>Recommend and implement corrective actions to improve accuracy and compliance.</li><li>Receiving &amp; Inventory Control</li><li>Verify orders received from vendors and branches against ERP records.</li><li>Inspect goods for quality, safety, and quantity before acceptance.</li><li>Maintain updated stock records and flag shortages or excess.</li><li>Production &amp; Dispatch</li><li>Coordinate food production schedules based on branch orders.</li><li>Supervise preparation, packaging, and labeling in line with standards.</li><li>Audit dispatch lists against ERP records to ensure accuracy and timeliness.</li><li>Compliance &amp; Food Safety</li><li>Enforce food safety, hygiene, and HACCP standards across all processes.</li><li>Support internal and external audits by providing accurate ERP and audit records.</li><li>Ensure storage and production areas meet safety and regulatory requirements.</li><li>Coordination &amp; Team Support</li><li>Act as liaison between branches, vendors, and central kitchen staff.</li><li>Support the Central Kitchen Manager in process improvements and reporting.</li><li>Guide team members on proper ERP usage and compliance requirements.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Audit, Food Supply Chain, or related field.</li><li>Audit background or ERP systems experience strongly preferred.</li><li>2+ years of experience in food production, supply chain, or central kitchen operations.</li><li>Strong knowledge of food safety and HACCP standards.</li><li>Excellent analytical and problem-solving skills.</li><li>Proficiency in ERP systems and MS Office.</li><li>Strong communication and organizational abilities.</li></ul>Key Performance Indicators (KPIs)<ul><li>Accuracy of daily audits (receiving, production, dispatch).</li><li>Timeliness and accuracy of ERP system entries.</li><li>Compliance rate with food safety and audit standards.</li><li>Error reduction in orders and dispatch.</li><li>Branch satisfaction with central kitchen support.</li></ul>Kindly share your CV through the below mail: -recruitment@rfc-ksa.comنوع الوظيفة: دوام كاملموقع العمل: بشكل شخصي

Central Kitchen Specialist

Six Flags Qiddiya City and Aquarabia

<div>At Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary background, creativity, and the ability to oversee a team of chefs and kitchen support staff.
Key Responsibilities:
<ul><li>Develop and design menus that align culinary vision and brand.</li><li>Oversee food preparation, cooking techniques, and presentation to ensure high-quality dishes.</li><li>Manage kitchen operations, including inventory management, cost control, and food safety.</li><li>Train and mentor culinary staff on proper cooking techniques and food handling procedures.</li><li>Collaborate with other departments to coordinate and execute special events and promotions.</li><li>Stay up to date with culinary trends and innovations and incorporate new ideas into menu development.</li><li>Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.</li><li>Assist in establishing &ldquo;make vs buy&rdquo; guidelines for all ingredients, sub-recipes, and recipes for all units and production</li></ul>
schedules for Central Kitchen for SFTP and WTP.<ul><li>Assist in HACCP planning for F&amp;B units, especially as it pertains to transfer for prepared foods to FOH.</li><li>Mentor both culinary staff in the various unit kitchens to identify leaders, recruit from and promote to other kitchens as</li></ul>
aspirations and opportunities arise and skill sets align.<ul><li>Continually benchmark all aspects of the culinary world in and outside of the region for best practices.</li><li>Adhere to Company policies and procedures with regards to behavior, performance and conduct whilst at work and when</li></ul>
using Company accommodation and other provided facilities.<ul><li>INSPECT what you EXPECT &ndash; LEAD by EXAMPLE</li></ul> 
Requirements 
Education:
High School Certification
Culinary Degree or Similar work Experience
Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC.
Experience: 5-7 years of experience in a similar leadership role.
Experience in high volume kitchen environments-Hotels/Theme Parks/Sports and Entertainment sectors.
Skills: Familiar with BOH Inventory Management Software, Scheduling Software, POS systems
Familiar with Procurement processes, sourcing products, lead times.
Core Competencies:<ul><li>
Variety of Culinary experiences in various cuisines, dining styles and ethnic fare, especially Middle Eastern, European and Asian influences</li></ul><ul>
<li>Knowledge of large-scale food and beverage operations</li>
<li>Able to work in high stress, demanding atmosphere with an international staff</li></ul></div>

Chef De Cuisine

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Head Chef (International Cuisine)Starting Salary: SAR 10,000 (Full package / Live out)Job Role: The Head Chef leads all culinary operations across our GCC restaurant brand, delivering an authentic and elevated dining experience across four international cuisines &mdash; French, Italian, Arabic, and Indian. This role is central to menu innovation, kitchen leadership, and upholding the brand's reputation for gastronomic excellence in a competitive and culturally diverse Gulf market.Key Responsibilities<ul><li>Menu Architecture &amp; Innovation: Design and continuously evolve a cohesive multi-cuisine menu spanning authentic French, Italian, Arabic, and Indian dishes, incorporating seasonal GCC produce and contemporary fine-dining trends.</li><li>Kitchen Leadership &amp; Operations: Oversee all kitchen sections, ensuring seamless coordination during service, consistent plating standards, and strict adherence to brand recipes and presentation guidelines.</li><li>Team Development &amp; Training: Recruit, mentor, and coach a diverse brigade of chefs; conduct regular skills workshops on each of the four cuisine specialities to maintain high culinary benchmarks.</li><li>Quality Assurance &amp; Consistency: Implement rigorous tasting protocols and quality checks at every stage of preparation, ensuring each dish meets the brand's standard before it reaches the guest.</li><li>Cost Control &amp; Procurement: Manage food cost targets, negotiate with approved GCC-region suppliers, and minimise waste through efficient mise en place planning and inventory control.</li><li>Health, Safety &amp; Halal Compliance: Maintain full compliance with GCC municipal food-safety regulations, international HACCP standards, and halal certification requirements across all menus.</li><li>Guest Experience &amp; Brand Representation: Collaborate with the F&amp;B and marketing teams on culinary events, media features, and VIP dining experiences that reinforce the brand's premium positioning across GCC markets.</li></ul>Qualifications &amp; Requirements<ul><li>Culinary Credentials: A diploma or degree from a culinary academy; advanced certifications in at least two cuisines are strongly preferred, alongside a valid food-safety/HACCP qualification.</li><li>Professional Experience: A minimum of 10 years of progressive kitchen experience, including at least 3 years in a Head Chef or Executive Sous Chef capacity within a multi-cuisine, high-volume fine-dining environment; prior exposure to GCC or Middle Eastern hospitality markets is a significant advantage.</li><li>Leadership &amp; Cross-Cultural Competency: Demonstrated ability to lead and inspire a multicultural brigade of 50+ staff; strong communication skills in English (Arabic or additional languages are a plus); a proven track record of launching internationally inspired menus that resonate with Gulf-region clientele.</li></ul>Pay: From ﷼10,000.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Head Chef?</li><li>Name the three cuisines that you know very well:</li></ul>Work Location: In person

Head Chef (International Cuisine)

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Commis 1, 2 &amp; 3 Chef to join our Calo Now project. Support the kitchen team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols. For this role, we are seeking candidates with a strong &agrave; la carte background.<h4 class="jobSectionHeader">
Relationships &amp; Working Expectations</h4><ul><li>
Works under the guidance of senior chefs and CDPs in the Section</li><li>
Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency</li><li>
Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times</li></ul><h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Assist with preparation of components as per standardized recipes</li><li>
Execute all preparation with consistency and efficiency contributing to an organized productive work environment</li><li>
Must have experience within the hospitality and in a dine-in, &agrave; la carte, fine dining, or casual dining restaurant.</li><li>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization &amp; yield optimization</li><li>
Follow daily production plans and ensure timely delivery of prepped components to dispatch teams</li><li>
Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
Proven experience in high-volume, hotels or central kitchens ( 3 - 4 years minimum)</li><li>
Proficient with basic health and safety ,HACCAP standards (certification preferred)</li><li>
Currently based in Saudi</li></ul><h5 class="jobSectionHeader">
Knowledge &amp; Competency</h5><ul><li>
Understanding of basic preparations and cooking techniques</li><li>
Ability to work in a fast paced, high volume production environment</li><li>
Proficient with communication in English and working in a team</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Passion for quality and continuous improvements</li><li>
Able to be a team player for your peers and be the best version of yourself</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul></div>

Commis Chef

Success Creators

Head Chef Job DescriptionJob Title Head ChefReports To Operations ManagerJob SummaryThe Head Chef is responsible for managing all kitchen operations, ensuring high standards of food quality, supervising kitchen staff, maintaining hygiene and safety standards, and controlling food costs to deliver an outstanding dining experience.Key Responsibilities<ul><li>Oversee daily kitchen operations and supervise kitchen staff.</li><li>Ensure consistency in food quality, taste, and presentation.</li><li>Develop menus and introduce new dishes based on business needs.</li><li>Monitor food preparation, portion control, and kitchen productivity.</li><li>Maintain food safety, sanitation, and hygiene standards at all times.</li><li>Control food costs, inventory, and minimize wastage.</li><li>Coordinate with suppliers and manage kitchen purchases.</li><li>Train, motivate, and evaluate kitchen employees.</li><li>Prepare duty schedules and manage staffing requirements.</li><li>Ensure kitchen equipment is properly maintained.</li><li>Handle customer feedback related to food quality and service.</li></ul>Requirements<ul><li>Minimum 6 to 8 years of experience in kitchen operations, including experience as a Head Chef or Sous Chef.</li><li>Strong leadership and team management abilities.</li><li>Excellent knowledge of food preparation techniques and kitchen management.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong understanding of food safety and hygiene regulations.</li><li>Good communication and organizational skills.</li><li>Creativity in menu planning and food presentation.</li></ul>Qualifications<ul><li>Diploma or Degree in Culinary Arts or related field preferred.</li><li>Professional culinary certifications are an advantage.</li></ul>Skills<ul><li>Leadership &amp; Team Management</li><li>Food Cost Control</li><li>Inventory Management</li><li>Time Management</li><li>Problem Solving</li><li>Communication Skills</li><li>Creativity &amp; Innovation</li><li>Kitchen Operations Management</li></ul>Job Types: Full-time, PermanentPay: ﷼6,000.00 - ﷼8,000.00 per monthAbility to commute/relocate:<ul><li>Riyadh: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s): * Can you describe your experience managing a kitchen team in a high-volume restaurant environment?How do you ensure consistency in food quality and presentation across all shifts?Describe a situation where you successfully reduced food costs or minimized kitchen wastage.How do you handle pressure during busy service hours while maintaining kitchen standards?What experience do you have with menu planning and introducing new dishes?How do you ensure compliance with food safety and hygiene regulations in the kitchen?Can you share an example of how you trained or developed junior kitchen staff?What type of cuisines and restaurant concepts have you worked with during your 6&ndash;8 years of experience?How do you manage conflicts or communication issues within the kitchen team?Why are you interested in joining our company as a Head Chef?Work Location: In person

Head Chef

شركة المقر الجميل

وصف الوظيفة:نحن نبحث عن رسام خزائن ومصمم مطابخ محترف ومبدع للانضمام إلى فريقنا. الهدف من الوظيفة هو تحويل أحلام العملاء إلى واقع من خلال إعداد تصاميم فنية دقيقة ومخططات تنفيذية باستخدام برامج التصميم المتخصصة، مع ضمان أعلى معايير الجودة والمواصفات الهندسية.المهام الوظيفية:<ul><li>إعداد تصاميم تفصيلية وخلفيات فنية لخزائن المطابخ والدواليب حسب طلب العميل.</li><li>إنشاء مخططات ثلاثية الأبعاد (3D) وعروض واقعية باستخدام Kitchen Draw و SketchUp.</li><li>قراءة المخططات الهندسية والمعمارية وتحويلها إلى رسومات تنفيذية قابلة للتصنيع.</li><li>التنسيق المستمر مع فريق التصنيع لضمان مطابقة الرسوم لمتطلبات الإنتاج الفعلي.</li><li>إجراء التعديلات المطلوبة بناءً على ملاحظات العملاء أو الإدارة الفنية.</li><li>تطوير مكتبة تصاميم معيارية (Library) للمساهمة في تسريع وتيرة العمل.</li><li>تقديم تقارير دورية للإدارة حول سير المشاريع والتصاميم المنجزة.</li></ul>المتطلبات والمؤهلات:<ul><li>المؤهل العلمي: دبلوم أو بكالوريوس في (التصميم الداخلي، الهندسة المعمارية، الفنون الجميلة) أو تخصص ذي صلة.</li><li>الخبرة: خبرة عملية لا تقل عن 2-3 سنوات في مجال تصميم المطابخ والخزائن.</li><li>المهارات التقنية: إتقان تام لبرنامجي Kitchen Draw و SketchUp 2020 (يفضل إجادة AutoCAD أو 3D Max).</li><li>المهارات الفنية: دقة عالية في التفاصيل وقدرة فائقة على استغلال المساحات بشكل جمالي ووظيفي.</li><li>المهارات الشخصية: مهارات تواصل قوية للتعامل مع العملاء والعمل بروح الفريق.</li></ul>المزايا الوظيفية:<ul><li>رواتب تنافسية (تحدد حسب الخبرة والكفاءة).</li><li>بيئة عمل احترافية ومستقرة تدعم الإبداع.</li><li>فرص للتطور المهني والمشاركة في مشاريع كبرى.</li></ul>Job Details (English Version):Job Title: Kitchen &amp; Cabinet Draftsman Job Type: Full-timeRole Overview: We are seeking a skilled Cabinet Draftsman to execute technical kitchen designs with high precision. You will be responsible for creating 3D layouts and production-ready drawings that align with client needs and engineering standards.Key Responsibilities:<ul><li>Develop detailed kitchen and wardrobe designs using Kitchen Draw and SketchUp.</li><li>Convert architectural blueprints into precise execution-ready designs.</li><li>Collaborate with the production team to ensure design feasibility and accuracy.</li><li>Provide realistic 3D presentations to clients to facilitate the sales process.</li><li>Maintain and update a standardized design library for efficient workflow.</li></ul>Qualifications:<ul><li>Education: Degree in Interior Design, Architecture, or a related field.</li><li>Experience: 2&ndash;3 years in kitchen cabinet design.</li><li>Software Skills: Proficiency in Kitchen Draw &amp; SketchUp is mandatory. (AutoCAD/3D Max is a plus).</li><li>Soft Skills: Strong attention to detail and excellent communication skills.</li></ul>نوع الوظيفة: دوام كاملالراتب المدفوع: ﷼٤٬٥٠٠٫٠٠&nbsp;لكل شهرسؤال (أسئلة) طلب التقدم:<ul><li>هل تجيد تحويل المخططات المعمارية (Architectural Plans) إلى رسومات تنفيذية (Shop Drawings) قابلة للتصنيع؟</li><li>ما هي أقصى مدة زمنية تستغرقها لإنهاء تصميم مطبخ كامل (3D) مع المخطط الفني؟</li><li>كم عدد سنوات خبرتك في استخدام برنامج Kitchen Draw بشكل احترافي؟</li></ul>موقع العمل: بشكل شخصي

رسام خزائن وتصميم مطابخ (Kitchen & Cabinet Draftsman)

انالة الفندقية

Job Description: Chef AssistantJob Summary:The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.Key Responsibilities:&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.Key Requirements:&middot; Proven experience as an Assistant Chef, Cook, or similar role.&middot; Strong knowledge of culinary techniques and food hygiene standards.&middot; Ability to work in a fast-paced environment and handle high-pressure situations.&middot; Good communication skills and teamالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: على الطريق

Chef Assistant

Explore 281+ Central kitchen specialist in Riyadh this May. Find roles across top companies and apply now to boost your career.