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chef assistant

انالة الفندقية

<p>Job Description: Chef Assistant</p><p>Job Summary:</p><p>The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.</p><p>Key Responsibilities:</p><p>&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.</p><p>&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.</p><p>&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.</p><p>&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).</p><p>&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.</p><p>&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.</p><p>Key Requirements:</p><p>&middot; Proven experience as an Assistant Chef, Cook, or similar role.</p><p>&middot; Strong knowledge of culinary techniques and food hygiene standards.</p><p>&middot; Ability to work in a fast-paced environment and handle high-pressure situations.</p><p>&middot; Good communication skills and team</p><p>الراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهر</p><p>موقع العمل: على الطريق</p>

Chef Assistant

Apt Resources

<div><p>Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.</p><p></p>
Responsibilities<ul><li>
Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.</li><li>
Assist the Executive Chef and Sous Chef in menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.</li><li>
Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.</li><li>
Manage inventory and assist in the procurement of fresh and quality ingredients.</li><li>
Ensure compliance with food safety standards and hygiene practices at all times.</li><li>
Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.</li></ul><br>
<b>
Requirements</b><br>
<ul><li>
Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.</li><li>
Ability to work efficiently under pressure and maintain high-quality standards.</li><li>
Excellent leadership and communication skills.</li><li>
Thorough understanding of food safety, hygiene, and sanitation regulations.</li><li>
Willingness to work flexible shifts including evenings, weekends, and holidays.</li></ul><br>
<b>
Benefits</b><p><br>
As per the market standards.</p></div>

Chef de Partie - Levantine Cuisine - Luxury Property

Noir KSA

<p><b>&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;</b></p><p>Position: <b>Chef de Partie (International Cuisine)</b></p><p>Starting Salary: <b>SAR 3,500 with FREE shared room, transportation, and 1 duty meal</b></p><p><b>Job Role:</b> The Chef de Partie is a section leader responsible for independently running a designated cuisine station with precision, speed, and consistency. Reporting to the Sous Chef, this role demands strong technical culinary skill, the ability to direct junior team members, and a commitment to upholding the brand's quality standards throughout every service.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Station Ownership &amp; Service Leadership: </b>Take full ownership of an assigned cuisine station &mdash; managing mise en place, production, and live service with precision; ensure every dish leaving the station meets the brand's recipe specifications, portioning standards, and plating presentation before it reaches the pass.</li><li><b>Junior Team Direction: </b>Direct and support Commis Chefs and kitchen assistants assigned to the station during preparation and service; delegate tasks effectively, monitor output quality, and provide real-time guidance to maintain consistent pace and standards throughout each service period.</li><li><b>Multi-Cuisine Technical Execution: </b>Demonstrate confident, accurate cooking technique across the designated station's cuisine &mdash; whether classical French saucing, Italian pasta and risotto, Arabic mezze and grills, or Indian spice-led preparations &mdash; adapting to menu requirements and special guest requests with professionalism.</li><li><b>Mise en Place Planning &amp; Preparation: </b>Plan, organise, and execute daily mise en place within set timelines; anticipate service demands, coordinate prep schedules with the broader brigade, and ensure the station is fully stocked, clean, and ready ahead of each service.</li><li><b>Quality Control &amp; Recipe Adherence: </b>Follow and enforce all standardised recipes, cooking temperatures, and allergen protocols with zero compromise; identify inconsistencies in product quality during prep and service and act immediately to rectify them before they impact the guest experience.</li><li><b>Stock Management &amp; Waste Reduction: </b>Monitor station-level ingredient usage, flag shortages in advance, and practise disciplined stock rotation and waste reduction in line with the kitchen's food cost targets and sustainability practices.</li><li><b>Health, Safety &amp; Halal Compliance: </b>Maintain impeccable personal hygiene and station cleanliness in full compliance with GCC municipal food-safety regulations, HACCP standards, and halal certification requirements; ensure all team members on the station follow the same protocols at all times.</li></ul><p><b>Qualifications &amp; Requirements</b>:</p><ul><li><b>Culinary Credentials: </b>A diploma or certificate in Culinary Arts from a recognised institution is preferred; demonstrable formal training or equivalent professional experience in at least one of the four featured cuisines &mdash; French, Italian, Arabic, or Indian &mdash; is required, along with a valid food-safety or HACCP certification.</li><li><b>Professional Experience: </b>A minimum of 3&ndash;5 years of progressive kitchen experience, including at least 1&ndash;2 years operating as a Chef de Partie or senior line cook in an upscale restaurant, hotel, or multi-cuisine fine-dining environment; hands-on station experience in a GCC or Middle Eastern hospitality setting is a significant advantage.</li><li><b>Technical Skill &amp; Team Leadership: </b>Strong, well-rounded culinary technique with the ability to work independently at speed under pressure; demonstrated capacity to direct junior staff on the station; a keen eye for detail, a disciplined approach to cleanliness and organisation, and a professional attitude toward continuous skill development within a culturally diverse kitchen environment.</li></ul><p>Pay: From ﷼3,500.00 per month</p><p>Application Question(s):</p><ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>Name the three cuisines that you know very well <i>__</i><i>__</i><i>_ </i><i>__</i><i>__</i><i> </i><i>__</i><i>__</i>_</li><li>How many years of experience do you have as a CDP?</li></ul><p>Work Location: In person</p>

Chef de Partie (International Cuisine)

CALO

<div><h4 class="jobSectionHeader"><b>About</b><b> Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b>
Role overview</b></h4><p>
We are looking for a Commis 1, 2 &amp; 3 Chef to join our Calo Now project. Support the kitchen team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols. For this role, we are seeking candidates with a strong &agrave; la carte background.</p><h4 class="jobSectionHeader"><b>
Relationships &amp; Working Expectations</b></h4><ul><li><p>
Works under the guidance of senior chefs and CDPs in the Section</p></li><li><p>
Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency</p></li><li><p>
Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times</p></li></ul><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Assist with preparation of components as per standardized recipes</p></li><li><p>
Execute all preparation with consistency and efficiency contributing to an organized productive work environment</p></li><li><p>
Must have experience within the hospitality and in a dine-in, &agrave; la carte, fine dining, or casual dining restaurant.</p></li><li><p>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</p></li><li><p>
Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization &amp; yield optimization</p></li><li><p>
Follow daily production plans and ensure timely delivery of prepped components to dispatch teams</p></li><li><p>
Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><h5 class="jobSectionHeader"><b>
Qualifications</b></h5><ul><li><p>
Proven experience in high-volume, hotels or central kitchens ( 3 - 4 years minimum)</p></li><li><p>
Proficient with basic health and safety ,HACCAP standards (certification preferred)</p></li><li><p>
Currently based in Saudi</p></li></ul><h5 class="jobSectionHeader"><b>
Knowledge &amp; Competency</b></h5><ul><li><p>
Understanding of basic preparations and cooking techniques</p></li><li><p>
Ability to work in a fast paced, high volume production environment</p></li><li><p>
Proficient with communication in English and working in a team</p></li></ul><h5 class="jobSectionHeader"><b>
Personality</b></h5><ul><li><p>
Passion for quality and continuous improvements</p></li><li><p>
Able to be a team player for your peers and be the best version of yourself</p></li><li><p>
Obsession with delivering a high level of customer satisfaction</p></li></ul></div>

Commis Chef

Six Flags Qiddiya City and Aquarabia

<div><p>At Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary background, creativity, and the ability to oversee a team of chefs and kitchen support staff.</p><p></p><p><b>
Key Responsibilities:
</b></p><ul><li>Develop and design menus that align culinary vision and brand.</li><li>Oversee food preparation, cooking techniques, and presentation to ensure high-quality dishes.</li><li>Manage kitchen operations, including inventory management, cost control, and food safety.</li><li>Train and mentor culinary staff on proper cooking techniques and food handling procedures.</li><li>Collaborate with other departments to coordinate and execute special events and promotions.</li><li>Stay up to date with culinary trends and innovations and incorporate new ideas into menu development.</li><li>Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.</li><li>Assist in establishing &ldquo;make vs buy&rdquo; guidelines for all ingredients, sub-recipes, and recipes for all units and production</li></ul><p>
schedules for Central Kitchen for SFTP and WTP.</p><ul><li>Assist in HACCP planning for F&amp;B units, especially as it pertains to transfer for prepared foods to FOH.</li><li>Mentor both culinary staff in the various unit kitchens to identify leaders, recruit from and promote to other kitchens as</li></ul><p>
aspirations and opportunities arise and skill sets align.</p><ul><li>Continually benchmark all aspects of the culinary world in and outside of the region for best practices.</li><li>Adhere to Company policies and procedures with regards to behavior, performance and conduct whilst at work and when</li></ul><p>
using Company accommodation and other provided facilities.</p><ul><li>INSPECT what you EXPECT &ndash; LEAD by EXAMPLE</li></ul><p></p><b><br>
Requirements</b><p><b><br>
Education:
</b></p><p>High School Certification</p><p>
Culinary Degree or Similar work Experience</p><p>
Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC.</p><p><b>
Experience: </b>5-7 years of experience in a similar leadership role.</p><p>
Experience in high volume kitchen environments-Hotels/Theme Parks/Sports and Entertainment sectors.</p><p><b>
Skills: </b>Familiar with BOH Inventory Management Software, Scheduling Software, POS systems</p><p>
Familiar with Procurement processes, sourcing products, lead times.</p><p><b>
Core Competencies:</b></p><ul><li>
Variety of Culinary experiences in various cuisines, dining styles and ethnic fare, especially Middle Eastern, European and Asian influences</li></ul><ul>
<li>Knowledge of large-scale food and beverage operations</li>
<li>Able to work in high stress, demanding atmosphere with an international staff</li></ul></div>

Chef De Cuisine

لدله الصحية

<div><div><div><div><h4 class="jobSectionHeader"><b>HEAD CHEF</b><p>Full Time</p></h4></div><div>
Posted On: Monday, April 27th, 2026</div></div></div><div><div>
Description</div><div><p>
To supervise, direct, train cooks and assistant cooks and ensure that food production is at highest standard; ensure hygiene, sanitation and cleanliness to achieve the standard required.<br>
<br>
Reviews the menu,prepares and train cooks the main course (regular diets) or therapeutic diets as assigned.<br>
Ensure that all menus are constantly updated , paying attention to seasonal availabilities
<br>
Checks the supply requisitions and product expiration dates.<br>
Maintains all work, storage, and serving areas in an appropriate manner and observes proper standards of sanitation, cleanliness, and infection control.<br>
Carries out Dietician orders with regards to doctor&rsquo;s diet orders.<br>
Implements appropriate policies and procedures to achieve the hospital&rsquo;s goals and objectives in pursuit of Standards of Care, Quality/Performance Improvement.<br>
Performs any other tasks within his competence as directed by the Catering Director<br>
Fully aware and actively implement the departmental policies and procedures, local and international standards or requirements related to the department.
<br>
Actively involves in data collection for the department<br>
Participate in hospital Safety Management &amp; Risk Management Programs. Actively reports incidents in the system and whenever needed, participates in incident review, and root cause analysis. .</p></div></div><div><div><br>
Requirements</div><div><p>
Minimum 7 years work experience in a hospital, Restaurant or Hotel as a head chef .<br>
Culinary Diploma or Certificate</p></div></div><div><div>
Summary</div><div><div><div><div><b>
Industry</b><b>:</b></div><div><div>
Healthcare</div></div></div></div></div></div><div><p>
Required Skills</p><div><p>
 Self-Motivated</p><p>
 Adaptability</p><p>
 Motivated To Grow And Learn</p><p>
Able To Speak And Read English And Arabic.</p><p>
 Strong Self-Confidence</p><p>
 Dependability And Responsibility</p><p>
 Honesty And Integrity</p><p>
 Strong Work Ethic</p><p>
 Possessing A Positive Attitude</p></div></div><div><p>
Languages</p><div><p>
EN - Professional Working Proficiency</p></div></div></div><p></p>

HEAD CHEFFull Time

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Riyadh, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Step into rewarding <b>Private Chef</b> jobs in Riyadh with Cozymeal, a platform built to help culinary talent grow their business with confidence. Riyadh&rsquo;s evolving food scene blends rich Saudi traditions with global cuisine, giving you the perfect canvas to craft custom menus, from classic dishes like kabsa and jareesh to modern international fare. Whether you're a seasoned pro in personal chef jobs or just starting to explore private chef jobs near you, Cozymeal connects you with clients seeking high-quality, personalized dining. Enjoy full control over your schedule and menu while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and elevate your culinary journey in Riyadh.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Riyadh, Saudi Arabia</p></div></div></div>

Private Chef

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