assistant chef

assistant chief engineer

bakery chef · شيف مخبوزات Jobs in Riyadh

bakery chef · شيف مخبوزات

butcher chef - voco™ riyadh Jobs in Riyadh

butcher chef - voco™ riyadh

chef/culinary instructor

sous chef

Mousseline Pastry & Bakery

<p>We're seeking an experienced and passionate Pastry Sous Chef to support our pastry operations in saudi arabia. The ideal candidate will assist in supervising daily production, maintaining quality standards, and leading the pastry team to ensure consistency and excellence.</p><p>Key Responsibilities:</p><ul><li>Supervise daily pastry and bakery production</li><li>Ensure product quality, consistency, and presentation standards</li><li>Support production planning and inventory control</li><li>Train and guide pastry staff</li><li>Maintain hygiene and food safety standards</li></ul><p>Requirements:</p><ul><li>Minimum 3&ndash;5 years experience in pastry/bakery operations</li><li>Previous supervisory experience preferred</li><li>Strong knowledge of production planning and quality control</li><li>Ability to work in a fast-paced environment</li><li>Experience in F&amp;B retail or central kitchen is a plus</li></ul><p>Job Type: Full-time</p>

Pastry Sous Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26029829<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<p></p><div><div><p><b>JOB SUMMARY</b></p><p><br>
</p><p>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Ensuring Culinary Standards and Responsibilities are Met</b></p>
<ul><li>Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Assists Executive Chef with all kitchen operations and preparation.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of kitchen managers and employees as necessary.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul><p><br>
</p><p><b>Leading Kitchen Operations</b></p>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Recognizes success performance and produces desired results.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul><p><br>
</p><p><b>Maintaining Culinary Goals</b></p>
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Sous Chef

Accor

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><p><br>
We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Riyadh, Saudi Arabia. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of food quality, safety, and guest satisfaction. This is an exceptional opportunity to showcase your culinary expertise, drive operational excellence, and inspire a passionate team of culinary professionals in a dynamic hospitality environment.</p>
<ul>
<li>Lead, mentor, and inspire a talented culinary team, fostering a collaborative culture of creativity, continuous improvement, and professional development</li>
<li>Design and execute innovative seasonal menus that blend international culinary techniques with local flavors, reflecting our brand identity and guest preferences</li>
<li>Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards across all service periods</li>
<li>Implement and maintain rigorous HACCP protocols, food safety compliance, and hygiene standards to ensure guest safety and regulatory adherence</li>
<li>Manage food costs, portion control, and yield optimization while maintaining premium quality and guest satisfaction</li>
<li>Evaluate supplier performance, negotiate contracts, and source high-quality ingredients that align with our culinary vision and budget parameters</li>
<li>Collaborate with front-of-house teams to deliver exceptional guest experiences and gather feedback to continuously enhance our culinary offerings</li>
<li>Develop and manage kitchen budgets, monitor expenditures, and drive performance metrics to achieve organizational financial goals</li>
<li>Stay current with culinary trends, techniques, and industry best practices, bringing fresh ideas and innovation to our menu and operations</li>
<li>Ensure efficient kitchen workflow, scheduling, and resource allocation to optimize productivity and minimize waste</li></ul><br>
<br>
<b>Qualifications</b><br>
<ul>
<li>Proven track record as an Executive Chef or senior sous chef with demonstrated hands-on leadership experience in upscale or fine dining establishments</li>
<li>Exceptional interpersonal and communication skills with the ability to motivate, coach, and develop culinary team members</li>
<li>Strong command of international cuisine with the ability to incorporate local Saudi culinary traditions and flavors into menu development</li>
<li>Demonstrated creativity and passion for culinary innovation, with a keen awareness of current food trends and guest preferences</li>
<li>Comprehensive knowledge of HACCP protocols, food safety regulations, and kitchen hygiene standards</li>
<li>Solid understanding of food cost management, yield analysis, inventory control, and supplier performance evaluation</li>
<li>Proven ability to remain calm, focused, and decisive under high-pressure service conditions</li>
<li>Guest-focused mindset with a genuine passion for delivering exceptional dining experiences and building lasting relationships</li>
<li>Strong organizational and time management skills with the ability to multitask and prioritize effectively</li>
<li>Financial acumen and experience managing kitchen budgets and controlling operational expenses</li>
<li>Proficiency in kitchen management systems and point-of-sale technology (preferred)</li>
<li>Culinary degree or professional culinary certification from a recognized institution (preferred)</li>
<li>Fluency in English; Arabic language skills are a plus</li>
<li>Flexibility and adaptability to work varied shifts, including evenings, weekends, and holidays as required by the hospitality industry</li></ul><br>
<br>
<b>Additional Information</b><p><br>
Your team and working environment:<br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>
Note: Customization may be included for any specific local or legislative requirements, such as work permits</p></div>

Executive Chef

الغذاء العالمي

<div></div><div><div><div><div><b>إسم الجهة:</b> </div><div>الغذاء العالمي
</div></div><br>
<div><div><b>مسمى الوظيفة الشاغرة:</b></div> <div><b>Senior Chef</b></div>
</div><br>
<div><div><b>مجال العمل:</b> </div><div>خدمات الطبخ والتقديم [ عرض كل الوظائف في هذا التصنيف ]</div>
</div><br>
<div><div><b>مكان الوظيفة:</b> </div><div>الرياض - منطقة الرياض</div>
</div><br>
<div><div><b>تاريخ الإضافة:</b> </div><div>05/03/2026</div>
</div><br>
<div><div><b>المهام والوصف الوظيفي:</b>
</div></div><br>
<div><div><li>Position Overview</li><br>
<li>Job Title: Senior Chef &ndash; Production
</li><br>
<li>Location: Riyadh, Saudi Arabia
</li><br>
<li>Work Mode: Onsite (Full-time)
</li><br>
<li>Reports to: Operations Supervisor
</li><br>
- Industry: Food &amp; Beverage - Meal Subscription Service
<br>
<li>Start Date: Immediate / ASAP
</li><br>
<br>
About the Brand:<br>
<li>We are launching an innovative meal subscription service delivering fresh, delicious meals daily to customers</li><br>
<li>We are building a scalable comfort food brand with strong systems, quality standards, and growth ambitions.
</li><br>
<br>
Role Purpose*:<br>
<li>As our Senior Chef &ndash; Production, you will lead daily kitchen production to deliver consistent quality and on-time output at scale.</li><br>
<li>You will manage the kitchen team, ensure strict adherence
</li><br>
to recipes and portioning, and maintain hygiene and food safety standards. This is a hands-on
<br>
<li>leadership role focused on execution, discipline, and consistency across the kitchen</li><br>
<br>
Key Responsibilities:<br>
<li>PRIORITY: Daily Production Execution &amp; Consistency</li><br>
Production Planning &amp; Execution:<br>
<li>Plan daily production based on orders and forecasts
</li><br>
<li>Execute batch cooking and station workflows efficiently
</li><br>
<li>Ensure portioning and packing specs are followed consistently
</li><br>
<li>Ensure production is completed on time for dispatch and delivery cutoffs
</li><br>
Quality Control &amp; Standardization:<br>
<li>Enforce recipe adherence and consistency across shifts
</li><br>
<li>Conduct taste checks and quality checks for batches
</li><br>
<li>Maintain basic production logs and traceability for daily batches
</li><br>
Hygiene, Food Safety &amp; Compliance:<br>
<li>Enforce hygiene standards, cleaning schedules, and proper storage practices
</li><br>
<li>Ensure temperature control and safe food handling practices are followed
</li><br>
Team Leadership (MANDATORY):<br>
<li>Manage kitchen team schedules, attendance, performance, and discipline
</li><br>
<li>Train staff on production workflow, portioning, and quality standards
</li><br>
<li>Ensure smooth shift handovers and clear daily task assignments
</li><br>
Waste Control &amp; Efficiency:
<br>
<li>Reduce waste through yield control and proper handling
</li><br>
<li>Monitor usage vs plan and report variances
</li></div></div><br>
<div><div><b>الشروط والمهارات:</b>
</div><div><ul><li>Education (MANDATORY): Culinary degree (minimum 3-year degree or higher) - REQUIRED</li>
<li>Experience (MANDATORY): CDP level or higher - REQUIRED</li>
<li>People management / kitchen team leadership experience - REQUIRED</li>
<li>Experience in high-volume kitchens (cloud kitchen, catering, restaurant, or central kitchen) - strongly preferred</li>
<li>Experience in 5-star hotels - a big plus</li>
<li>Arabic and/or English communication skills sufficient for kitchen execution and team communication</li>
<li>Strong all-round production knowledge across hot kitchen, garde manger, and bakery basics - REQUIRED</li>
<li>Strong knowledge of food production processes and kitchen workflow</li>
<li>Strong understanding of food safety and hygiene practices</li>
<li>Strong portion control and consistency mindset</li>
</ul></div></div><br>
<div><div><b>نوع الوظيفة:</b>
</div><div><ul><li>دوام كامل</li></ul>
</div></div><br>
<div><div><b>نطاق الراتب:</b> </div><div>غير محدد</div>
</div><br>
<div><div><b>بدلات ومزايا أخرى:</b></div> <div><li>Basic salary: SAR [4,000 - 5,000]/month
</li><br>
<li>Housing allowance: 25% of basic
</li><br>
<li>Transportation allowance: 10% of basic
</li><br>
<li>Performance bonus: SAR 2,000 monthly for achieving 1 KPI (as per company policy):
</li><br>
production targets met and customer rating 4.5
<br>
<li>Contract: 1 Year renewable
</li><br>
<li>Health insurance
</li><br>
<li>Annual leave (21 days)
</li><br>
<li>Flight tickets (for international hires &ndash; annual economy class from Riyadh to home country)
</li><br>
<li>Visa sponsorship (for international hires)</li></div>
</div><br>
<div><div><div>المتطلبات الأساسية
</div></div></div><br>
<div><div><b>الجنس:</b> </div><div>رجال
</div></div><br>
<div><div><b>هذه الوظيفة متاحة لـ:</b> </div><div>متاحة للجميع
</div></div><br>
<div><div><b>الحد الأدنى لمستوى التعليم:</b> </div><div>دبلوم سنتين فأكثر
</div></div><br>
<div><div><b>الحد الأدنى لمستوى الخبرة:</b> </div><div>مستوى متوسط (خبرة من 4 إلى 10 سنوات)</div></div></div></div><p></p>

Senior Chef

Apex Opertaions

<div><p>About the Role<br>
We are looking for a dedicated and passionate Assistant Chef to join our culinary team in Saudi Arabia. As an Assistant Chef, you will support the Head Chef in preparing high-quality dishes and maintaining kitchen operations. This is an excellent opportunity to grow your culinary skills in a dynamic environment within the food &amp; beverage industry.</p><div>
Key Responsibilities<br>
<ul><li>Assist in preparing and cooking menu items according to recipes and standards</li><li>Ensure food quality and presentation are consistently high</li><li>Maintain a clean and organized work station</li><li>Monitor food inventory and assist with ordering supplies</li><li>Follow all food safety and hygiene procedures</li><li>Support the Head Chef in menu planning and development</li><li>Assist with training new kitchen staff</li></ul></div><div>
Requirements<br>
<ul><li>Proven experience as an Assistant Chef or similar role</li><li>Knowledge of various cooking methods and ingredients</li><li>Ability to work well under pressure and in a fast-paced environment</li><li>Strong attention to detail and organizational skills</li><li>Good communication and teamwork skills</li><li>Culinary diploma or equivalent certification is a plus</li><li>Must be eligible to work in Saudi Arabia</li></ul></div><div>
What We Offer<br>
<ul><li>Competitive salary (2000&ndash;2500 SAR per month)</li><li>Opportunities for professional development and growth</li><li>A supportive and collaborative work environment</li><li>Accommodation and transportation may be provided</li><li>Other benefits as per Saudi Labor Law</li></ul></div></div>

Assistant Chef

Rgheeb

<div><p>Rgheeb is looking for a creative and passionate Dessert Product Development Chef to join our culinary team. In this exciting role, you will be responsible for conceptualizing, developing, and refining a variety of dessert offerings that cater to our customers' tastes and preferences. You will work closely with other chefs and product managers to create innovative desserts that align with our brand identity and market trends. The ideal candidate will have a deep understanding of dessert techniques, excellent flavor pairing skills, and a flair for artistic presentation. If you thrive in a creative kitchen environment and have a love for sweets, we would love to hear from you!</p>
Responsibilities<ul>
<li>Research and develop new dessert recipes that align with market trends and customer preferences.</li>
<li>Test and refine dessert recipes to ensure quality, taste, and presentation standards are met.</li>
<li>Collaborate with the culinary team to create seasonal dessert menus and special offerings.</li>
<li>Oversee the production of desserts in the kitchen, ensuring consistency and quality across all batches.</li>
<li>Provide training and guidance to kitchen staff on dessert preparation techniques and presentation.</li>
<li>Stay updated on industry trends, flavor profiles, and dessert innovations to enhance product offerings.</li>
<li>Manage ingredient inventory and sourcing for dessert production, ensuring high-quality ingredients are used.</li>
<li>Collaborate with marketing to promote new dessert products through engaging campaigns.</li>
<li>Ensure compliance with all food safety standards and regulations in dessert preparation and production.</li>
<li>Maintain an organized and clean work environment within the dessert preparation area.</li><br>
</ul><br>
<br>
<b>Requirements</b><br>
<ul>
<li>Proven experience as a Pastry Chef, Dessert Chef, or in a similar role with a focus on dessert product development.</li>
<li>Strong knowledge of various dessert techniques, flavor profiles, and presentation skills.</li>
<li>Creative mindset with the ability to innovate and develop unique dessert concepts.</li>
<li>Excellent attention to detail and a passion for quality in dessert preparation.</li>
<li>Ability to work collaboratively within a team and provide effective training to staff.</li>
<li>Strong organizational skills and ability to manage time effectively.</li>
<li>Culinary degree or equivalent training in pastry arts is preferred.</li>
<li>Familiarity with industry trends in desserts and confections is a plus.</li></ul></div>

Dessert Product Development Chef

Fairmont

<div><b>Company Description</b><p><br>
Gr&uuml;nde f&uuml;r Accor zu arbeiten?<br>
Wir sind weit mehr als ein weltweit f&uuml;hrendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Pers&ouml;nlichkeit passen.<br>
Wir unterst&uuml;tzen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen daf&uuml;r, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen M&ouml;glichkeiten von Accor erkunden kannst.<br>
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam k&ouml;nnen wir die Gastronomie und Hotellerie von morgen ver&auml;ndern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/.<br>
Tu das, was Du liebst, trage etwas f&uuml;r die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS</p><b><br>
Job Description</b><p><b><br>
Chef de Partie</b></p><p>
Are you ready for an exciting step in your career?<br>
You will play a key role in our kitchen, working side by side with a fantastic team. The dishes you prepare, cook, and serve will bring smiles to our guests and leave them wanting more.</p><p><b>
What we offer:</b></p><ul><li><p>
Employee card with discounted rates at Accor hotels worldwide.</p></li><li><p>
Access to our training programs through Accor Academies, with the opportunity to gain qualifications during working hours.</p></li><li><p>
Opportunities to develop your talent both within your hotel and globally.</p></li><li><p>
Active contribution to the local community through our Corporate Social Responsibility initiatives, including our sustainability program &ldquo;Planet 21.&rdquo;</p></li></ul><p><b>
What to expect from you:</b></p><ul><li><p>
Actively share ideas, opinions, and advice to improve the work environment and menu offerings.</p></li><li><p>
Ensure consistent preparation of all dishes, whether &agrave; la Carte or buffet, according to hotel recipes and standards.</p></li><li><p>
Communicate effectively with the team and actively gather guest feedback.</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Ability to work well under pressure in a fast-paced environment.</p></li><li><p>
Enjoy working collaboratively as part of a team.</p></li><li><p>
If required, supplement your qualifications with additional diplomas or certificates.</p></li><li><p>
Must be a Saudi national</p></li></ul><b><br>
Additional Information</b><p><b><br>
Your Team and Work Environment:</b><br>
In 1&ndash;2 sentences, introduce the team, hotel, or workplace in a way that reflects its culture.<br>
Note: The description can be adjusted to meet specific local or legal requirements, such as work permits.</p><p><b>
Our Commitment to Diversity &amp; Inclusion:</b><br>
We are an inclusive company, and our goal is to attract, hire, and develop diverse talent.</p></div>

DE - Chef de Partie

Explore 28+ Sous chef in Riyadh this March. Find roles across top companies and apply now to boost your career.