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chef de cuisine | chinese kitchen Jobs in Riyadh

chef de cuisine | chinese kitchen

sous chef

CALO

<div><p><b>About </b><b>Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role overview</b></p><p>
We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.</p><p><b>
Main Responsibilities</b></p><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement.<br>
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul><p><b>
Knowledge and competency</b></p><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><p><b>
Personality</b></p><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul><p>
</p><p>SUA0xuzuGF</p></div>

Sous Chef

Sushi Demure Restaurant

<p><b>Sous Chef &ndash; Japanese Restaurant</b></p><p>Responsibilities:</p><ul><li>Assist the Head Chef in overseeing daily kitchen operations.</li><li>Supervise and support kitchen staff to ensure smooth workflow and high-quality food preparation.</li><li>Prepare and cook Japanese dishes (sushi, ramen, tempura, hot dishes) according to the restaurant&rsquo;s standards.</li><li>Ensure strict compliance with hygiene, safety, and food quality standards (HACCP and local regulations).</li><li>Monitor inventory, control food costs, and report shortages to management.</li><li>Contribute to menu planning and suggest improvements or new dishes.</li><li>Step in as acting Head Chef during absences, ensuring full operational continuity.</li></ul><p>Requirements:</p><ul><li>Minimum <b>5 years of kitchen experience</b>, with at least <b>2 years as a Sous Chef</b> or senior chef role.</li><li>Strong knowledge of Japanese cuisine (sushi, ramen, sauces, hot kitchen dishes).</li><li>Leadership skills with the ability to train, motivate, and manage kitchen staff.</li><li>Ability to perform well under pressure while maintaining consistency and quality.</li><li>Commitment to hygiene, safety, and food cost control.</li><li>Good communication skills; English is preferred.</li></ul><p>Benefits:</p><ul><li>Competitive salary package (based on experience).</li><li>Housing allowance or accommodation provided.</li><li>Meals during duty.</li><li>Career development opportunities in Japanese cuisine.</li><li>Professional and supportive work environment.</li></ul><p>Job Type: Full-time</p><p>Pay: From &#65020;2,000.00 per month</p>

Sous Chef – Japanese Restaurant

Career Land Center

<div><b>Exciting Career Opportunity &ndash; Leading Hospitality Industry
</b>
<br>
<br>
We are seeking a highly skilled professional to join our team.
<p>
<b>Job Description:
</b></p><ul><li><p>Assist the Executive Chef and Sous Chef in managing daily kitchen operations.
</p>
</li><li><p>Prepare, cook, and present high-quality dishes in the hot kitchen.
</p>
</li><li><p>Ensure consistency, quality, and creativity in all menu items.
</p>
</li><li><p>Supervise and mentor kitchen staff, maintaining a positive and professional environment.
</p>
</li><li><p>Monitor inventory, control food costs, and ensure adherence to health and safety standards.
</p>
</li><li><p>Collaborate with the culinary team to develop new menu items and seasonal specials.
</p>
</li></ul><p><b>Experience &amp; Requirements:
</b></p><ul><li><p>Minimum 2&ndash;4 years of experience in a similar role in a high-volume, upscale hotel or restaurant.
</p>
</li><li><p>Strong knowledge of hot kitchen operations, cooking techniques, and plating standards.
</p>
</li><li><p>Leadership skills with the ability to manage and motivate a team.
</p>
</li><li><p>Excellent time management and organizational skills.
</p>
</li><li><p>Culinary degree or relevant certification preferred.</p></li></ul></div>

Junior Sous Chef (Hot Kitchen)

Dar al-Layal Food

<p>Job Summary:</p><p>We are looking for a Commis Chef for the Hot and Salad section. The salary range is between 1500 to 1800, depending on experience. The ideal candidate will assist in the preparation and presentation of a variety of dishes, ensuring high standards of food quality and hygiene.</p><p>Key Responsibilities:</p><ul><li>Assist in the preparation of hot dishes and salads.</li><li>Follow recipes and presentation standards.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Support senior chefs in daily kitchen operations.</li><li>Ensure compliance with health and safety regulations.</li></ul><p>Qualifications:</p><ul><li>Previous experience in a kitchen environment is preferred.</li><li>Basic knowledge of cooking techniques and food safety.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Passion for cooking and willingness to learn.</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;1,500.00 - &#65020;1,800.00 per month</p>

Commis Chef for the Hot and Salad section

Sihamco

<div><p>We are seeking a talented and experienced <b>Pastry Chef</b> with specialized expertise in <b>Oriental and Middle Eastern desserts and pastries</b>. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and neighboring regions, combined with the creativity to bring a modern twist to classic favorites.</p><p></p><h3 class="jobSectionHeader"><b>
Key Responsibilities:</b></h3><ul><li><ul>
<li>Prepare, bake, and present a variety of Middle Eastern and Oriental pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa, qatayef, Turkish delights, halva, etc.).
</li><li>Ensure consistency in taste, quality, and presentation of all dessert items.
</li><li>Develop new dessert offerings inspired by traditional flavors, with seasonal and innovative twists.
</li><li>Manage pastry kitchen operations, including inventory control, cost management, and hygiene standards.
</li><li>Supervise and train junior kitchen staff and pastry assistants as needed.
</li><li>Maintain proper storage of ingredients and ensure compliance with food safety standards.
</li><li>Collaborate with the Executive Chef and F&amp;B team to plan dessert menus for &agrave; la carte service, events, and catering functions.
</li><li>Ensure all production is completed in a timely manner, meeting service deadlines.
</li></ul></li></ul><p><b>Requirements</b></p><ul>
<li>Proven experience as a Pastry Chef or Dessert Chef specializing in Middle Eastern and Oriental desserts.
</li><li>Formal culinary/pastry training is a plus.
</li><li>Strong knowledge of regional ingredients, spices, and techniques (e.g., use of rose water, orange blossom, semolina, phyllo dough, etc.).
</li><li>Creativity and passion for pastry arts.
</li><li>Excellent attention to detail and presentation.
</li><li>Good organizational and time management skills.
</li><li>Ability to work under pressure in a fast-paced kitchen environment.
</li><li>Knowledge of kitchen hygiene and food safety regulations (HACCP).</li>
</ul><p></p><h3 class="jobSectionHeader"><b>Preferred Experience:</b></h3><ul>
<li>6+ years of experience in pastry kitchens or high-end restaurants specializing in Middle Eastern cuisine.
</li><li>Experience working in luxury hotels, resorts, fine dining, or upscale catering services is a plus.
</li><li>Multilingual (English, Arabic, Turkish, or Farsi) is an advantage but not required.</li>
</ul><p></p><p>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.</p><p>
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.</p><p><b>
Crafting a Homegrown Legacy</b></p><p>
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.</p><p><b>
Our Signature Brands</b></p><p>
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.</p><p>
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.</p><p><b>
We Are Only Getting Started!</b></p><p>
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.</p><p><b>
People First</b></p><p>
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.</p><p><b>
Benefits</b></p><p>
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:</p><ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul><p><b>Join Us</b></p><p>
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</p></div>

Pastry Chef - Oriental & Middle Eastern Desserts

<div><p><b>About </b><b>Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role Overview</b></p><p>
We are looking for a Demi Chef De Partie to join our Calo Black project, working alongside the Head Chef to manage daily kitchen activities. This includes supporting with menu preparation, maintaining food quality and freshness, overseeing staff, and monitoring ordering and stocking. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will use their culinary and managerial skills to play a key role in elevating our guest experience and maintaining exceptional standards</p><p><b>
Main Responsibilities</b></p><ul><li>
Ensure that the kitchen operates in a timely manner that meets Calo's quality standards</li><li>
Lead the team in a timely and efficient manner in the assigned section</li><li>
Fill in for the section head in planning and directing food preparation when necessary</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Manage and train kitchen staff, establish a working schedule, and assess staff&rsquo;s performance</li><li>
Must be able to clearly communicate tasks to team members</li><li>
Order supplies to stock inventory appropriately</li><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates, both design and taste-wise</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
Must have had previous experience as a DCDP.</li><li>
Must have a minimum of 5 years of experience within the hospitality and in a dine-in, &agrave; la carte, fine dining or casual dining restaurant.</li><li>
The candidate should have a minimum qualification of a culinary degree or equivalent experience in a Hotel or Restaurant setting</li><li>
Must be currently present in KSA</li><li>
Must be a proficient communicator in English</li></ul><p><b>
Knowledge &amp; Competency</b></p><ul><li>
Has had team-leading experiences</li><li>
Exceptional proven ability in kitchen management</li><li>
Ability to divide responsibilities and monitor progress</li><li>
Outstanding communication and leadership skills</li><li>
Up-to-date with culinary trends and optimized kitchen processes</li></ul><p><b>
Personality</b></p><ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy and patience</li><li>
Customer service mindset</li></ul><p>
</p><p>IAewiUscgz</p></div>

Demi Chef De Partie

Kimpton

<div><div><div><p><b>About Us</b></p><br>
</div><p></p><div><p>Kimpton Hotels &amp; Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.</p><br>
</div><p></p><div><p>Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people&rsquo;s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create &lsquo;ridiculously personal&rsquo; experiences for each other and our guests.</p><br>
</div><p></p><div><p>We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that&rsquo;s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.</p><br>
</div><p></p><div><p>Our hotel is only as good as the people it employs so if you&rsquo;re passionate, focused and driven, live for making every guest&rsquo;s experience &lsquo;ridiculously personal&rsquo; and creating unforgettable moments, then we invite you to join the Kimpton tribe.</p></div><br>
<p></p><div><p><b>About Kimpton Riyadh</b>
</p></div><div><p>Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand&rsquo;s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.
</p></div><p></p><div><p><b>Key Responsibilities:</b>
</p></div><div><p><b>Menu Development:</b> Design and curate a diverse international menu, incorporating Flavors and techniques from various global cuisines.
</p></div><div><p><b>Food Preparation:</b> Skill fully prepares and cook a variety of international dishes, ensuring consistency in taste, presentation, and quality.
</p></div><div><p><b>Inventory Management:</b> Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.
</p></div></div><div><div><p><b>Quality Control:</b> Maintain the highest standards of food quality, hygiene, and sanitation. Implement and uphold strict food safety protocols in compliance with local health regulations.
</p></div><div><p><b>Team Collaboration:</b> Work closely with the Chef de Cuisine and other kitchen staff to ensure seamless operations and enhance guest satisfaction. Assist in training and mentoring junior staff in international culinary techniques.</p><br>
</div><p></p><div><p><b>What we need from you</b>
</p></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><p><b>Experience:</b> A minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie or similar position specializing in international cuisine. GCC exposure is preferred.
</p></div><div><p><b>Education:</b> Culinary degree or equivalent professional training from a recognized institution.
</p></div><div><p><b>Skills:</b> Exceptional culinary skills with a deep understanding of various international cooking techniques and ingredients. Strong organizational and multitasking abilities.
</p></div><div><p><b>Languages:</b> English fluency is required. Arabic fluency preferred.
</p></div><div><p><b>Attributes:</b> Creative, detail-oriented, and passionate about global culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.
</p></div><p></p><div><p><b>Additional Information:</b>
</p></div><div><p><b>Work Environment:</b> The role is based in a luxury hotel, known for delivering unparalleled hospitality and offering diverse dining options.
</p></div><div><p><b>Team Collaboration:</b> The Chef De Partie will work closely with various departments to ensure a cohesive and exceptional dining experience for guests
</p></div><p></p><div><p><b>Teamwork and Flexibility</b>
</p></div><div><p>In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.</p><br>
</div></div><p></p><div><p><b>What we offer</b>
</p></div><div><p>We&rsquo;ll reward all your hard work with a competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.</p><br>
</div>
<p></p><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Partie - Fine Dining

Explore 27+ Sous chef in Riyadh this October. Find roles across top companies and apply now to boost your career.