commis chef 3

Atlantis

Job Title Commis Chef 3 Casablanca Beach Club Atlantis The Palm Dubai, UAE Job Description Commis Chef 3 Casablanca Beach Club Atlantis The Palm Dubai, UAE Position Overview Atlantis The Palm is seeking an enthusiastic and dedicated Commis Chef 3 to join the culinary team at Casablanca Beach Club. This is an excellent entry-level opportunity for aspiring chefs who already have foundational kitchen experience and are passionate about advancing their culinary careers within one of Dubai s most prestigious resorts. Under the mentorship of award-winning chefs, you will learn world-class techniques, uphold the highest kitchen standards, and grow within a supportive yet high-performance environment. Job Details Country: UAE City: Dubai Industry: Hospitality Function: Chef/Culinary/Food Preparation Salary: 5000 6000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Assist in preparing ingredients and basic dishes according to the chef s specifications. * Support senior chefs in day-to-day kitchen operations and mise en place. * Maintain a clean and organized workstation following food safety and hygiene regulations. * Ensure consistency in food preparation and presentation in line with brand standards. * Work collaboratively with kitchen and service teams to ensure smooth operations during service. * Monitor inventory levels for your section and communicate shortages promptly. * Learn and develop culinary techniques through on-the-job training and mentorship. * Uphold a strong sense of teamwork, punctuality, and professionalism at all times. * Contribute to a positive and productive kitchen culture where creativity and precision thrive. Ideal Profile * 1 2 years of experience in a professional kitchen, ideally within a 5-star hotel or upscale restaurant. * Certificate or diploma in Culinary Arts or Hospitality is an advantage. * Basic knowledge of international cuisine and food safety standards (HACCP). * Strong attention to detail, discipline, and eagerness to learn from senior chefs. * Good communication skills and the ability to work efficiently under pressure. * Team-oriented, proactive, and adaptable in a fast-paced kitchen environment. * Passion for cooking, presentation, and culinary excellence. Skills Set * Basic Culinary and Knife Skills * Food Preparation and Cooking Techniques * HACCP and Kitchen Sanitation Standards * Teamwork and Time Management * Adaptability and Learning Agility * Food Presentation and Plating Basics Why Join Us * Work alongside some of the industry s most talented chefs in a multicultural environment. * Enjoy a structured career progression path from Commis 3 to Commis 1 and beyond. * Access continuous training, certification programs, and mentorship within Kerzner International. * Competitive tax-free salary, service charge, health insurance, and annual flight benefits. * Opportunity to grow within a globally recognized hospitality brand committed to excellence. About the Company Atlantis The Palm, part of Kerzner International, is an award-winning luxury resort on Dubai s iconic Palm Jumeirah. Featuring Michelin-starred dining, world-class attractions, and record-breaking entertainment experiences, Atlantis is a symbol of creativity, precision, and innovation. Together with Atlantis The Royal, it defines Dubai s hospitality excellence delivering Amazing Experiences and Everlasting Memories for guests and colleagues worldwide. Post Details

Commis Chef 3

Hilton

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef

Bowlful

We are looking for a talented Commis 1 Chef for our cold, Section. The ideal candidate will have 3 to 4 years of experience, preferably in a healthy concept restaurant in Dubai. You should be a friendly and collaborative team player with a solid understanding of food hygiene and cooking methods for both hot and cold sections. We are looking for candidates who can join us immediately.Key Responsibilities:<ul><li>Prepare the dishes in the Cold Section while adhering to health and safety standards.</li><li>Collaborate with team members to ensure efficient kitchen operations.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Ensure food quality and presentation meet restaurant standards.</li><li>Follow recipes and portion control guidelines.</li></ul>Qualifications:<ul><li>3 to 4 years of relevant culinary experience in Dubai.</li><li>Experience in a healthy concept restaurant in Dubai is preferred.</li><li>Strong knowledge of food hygiene practices.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li></ul>If you are passionate about healthy cooking and thrive in a collaborative environment, we would love to hear from you!We prefer applications from candidates with a cancelled employment residence visa or those on a visit visa, as this is an urgent requirement for immediate joining.Job Type: Full-timePay: AED2,800.00 - AED3,000.00 per monthExperience:<ul><li>Restaurant: 3 years (Required)</li><li>Food and Beverages: 3 years (Required)</li><li>Kitchen: 3 years (Required)</li></ul>

Commis 1 Chef

H J Properties

We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene, and support chefs in delivering high-quality dishes.Key Responsibilities:<ul><li>Assist in preparing ingredients, cooking, and plating dishes according to recipes and standards.</li><li>Support the Head Chef and Sous Chef during daily operations.</li><li>Maintain cleanliness and organization in all kitchen areas.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Label, store, and rotate food items properly to minimize waste.</li><li>Follow kitchen procedures and maintain equipment safely.</li><li>Assist in receiving and storing deliveries.</li><li>Work efficiently during busy service hours.</li></ul>Qualifications and Skills:<ul><li>Previous experience as a Commis Chef, Kitchen Assistant, or similar role (preferred).</li><li>Basic knowledge of cooking techniques, food hygiene, and kitchen equipment.</li><li>Strong teamwork and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Willingness to learn and grow in a professional kitchen.</li><li>Culinary diploma or relevant certification (preferred).</li></ul>Benefits:<ul><li>Competitive salary</li><li>Meals provided during shifts</li><li>On-the-job training and career development</li><li>Friendly and supportive team environment</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>Portfolio (Required)</li></ul>

Nusr-Et Steakhouse

Nusr-Et Steakhouse &ndash; A Culinary IconSince opening its doors in 2010, Nusr-Et Steakhouse has rapidly become a leader in the restaurant industry. Known for its premium quality steaks, exceptional service, and boutique dining concept, Nusr-Et continues to set the benchmark and proudly holds its position as number one.With its unique offerings for meat lovers, Nusr-Et has redefined steakhouse culture, becoming a must-visit destination for guests seeking an extraordinary dining experience. Its rich menu, welcoming ambiance, and top-tier service have made it the go-to spot for meat enthusiasts since day one.Now operating in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavakl&#305;dere, D-Hotel Maris, Bodrum Yal&#305;kavak Marina, Dubai, Abu Dhabi, Doha, Miami, and New York, Nusr-Et continues to prioritize guest comfort and culinary excellence at every location.We Are Hiring: Commis Chef Location: Nusr-Et Steakhouse &ndash; DohaNusret G&ouml;k&ccedil;e, globally known as #SaltBae, is looking for a passionate and dedicated Commis Chef to join the team in Doha. If you're ready to take the next step in your culinary journey, we&rsquo;d love to hear from you.What You Will AchieveAs a Commis Chef, you will support the kitchen team in delivering an exceptional dining experience by:<ul><li>Following recipes and portion standards accurately</li><li>Assisting in food preparation and basic cooking tasks</li><li>Organizing and setting up workstations for meal service</li><li>Maintaining cleanliness and hygiene in all food prep areas</li><li>Storing all ingredients properly and labeling them correctly</li><li>Requisitioning supplies and ingredients as needed</li><li>Adhering to all food safety and hygiene standards</li><li>Supporting senior chefs in daily kitchen operations</li><li>Upholding the high standards of quality that define the Nusr-Et brand</li></ul>Who You Are<ul><li>You have 2&ndash;3 years of experience in the F&amp;B or hospitality industry in a similar role</li><li>You are currently residing in Doha, Qatar</li><li>You have a solid understanding of kitchen operations and food safety standards</li><li>You&rsquo;re detail-oriented and have a strong work ethic</li><li>You thrive in a fast-paced, high-volume environment</li><li>You&rsquo;re a team player, respectful, and professional in all interactions</li><li>You&rsquo;re passionate about food and committed to delivering the best to your guests</li></ul>Job Types: Full-time, Permanent

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities<ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul>
Ideal Candidate<ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul>
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IHG Hotels & Resorts

Role Summary IHG Hotels &amp; Resorts is seeking a skilled Commis Chef Butchery to join the culinary team at voco Dubai. In this role, you will support food preparation, meat handling, and butchery tasks while ensuring high-quality standards, hygiene, and efficiency in the kitchen. You will also assist senior chefs during service and contribute to maintaining smooth kitchen operations. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, mise en place, and cook dishes in line with established recipes and standards * Assist with butchery tasks including deboning, trimming, and portioning meat with precision * Inspect meat deliveries to ensure freshness and quality * Maintain cleanliness and organization of assigned kitchen stations and butchery areas * Support service by plating, garnishing, and ensuring timely delivery of dishes * Follow all hygiene, sanitation, and food safety procedures, ensuring compliance with HACCP standards * Monitor portion control and minimize food waste to control costs * Communicate effectively with the kitchen team to ensure smooth operations * Assist in training and guiding junior staff to maintain culinary standards * Suggest improvements and contribute ideas for seasonal menu updates Ideal Profile * Bachelor s degree or diploma in Culinary Arts, Hospitality, or a related field preferred * 2 4 years of experience in butchery or kitchen operations within hospitality, with strong knowledge of meat preparation * Certification in food safety or culinary training is an advantage * Strong organizational and multitasking skills in a fast-paced kitchen environment * Excellent communication skills and ability to work effectively in a team * Fluent in English; additional languages are a plus * Presentable personality with a strong commitment to quality and guest satisfaction

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